Food, Bioprocessing, and Nutrition Sciences - 2012

Zheng, H. (2012). Isolation processes for Bovine Milk Fat Globules (MFGs) induce structural and compositional changes. Presented at the Riddet Institute Research Colloquium, Palmerston North, New Zealand.

Knable, L., Vempati, P., Freire, D., Ferruzzi, M., & Pasinetti, G. (2012). P3-342: Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia. Alzheimer's & Dementia, 8(4S_Part_16), P577–P577. https://doi.org/10.1016/j.jalz.2012.05.1566

Wang, D., Williams, B. A., Ferruzzi, M. G., & D'Arcy, B. R. (2012). Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture, 93(2), 276–283. https://doi.org/10.1002/jsfa.5753

Cheng, D. M., Kutzler, L. W., Boler, D. D., Drnevich, J., Killefer, J., & Lila, M. A. (2012). Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice. Phytotherapy Research, 27(1), 107–111. https://doi.org/10.1002/ptr.4679

Heldt, C. L., Gurgel, P. V., Jaykus, L.-A., & Carbonell, R. G. (2012). Porcine parvovirus removal using trimer and biased hexamer peptides. Biotechnology Journal, 7(4), 558–565. https://doi.org/10.1002/biot.201000397

Zhang, Q., Botting, N. P., & Kay, C. (2012). Synthesis of [6, 8, 10, 3’, 5’-C-13 (5)]-cyanidin-3-glucoside, for human in vivo metabolism studies. Journal of Labelled Compounds & Radiopharmaceuticals, 55(3), 131–132.

West, S. G., Gebauer, S. K., Kay, C. D., Skulas-Ray, A. C., & Kris-Etherton, P. M. (2012). Effects of pistachios and walnuts on hemodynamic reactivity to stress: Clinical trials in adults with dyslipidemia. Australasian Medical Journal (Online, 5(12), 676.

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2012). Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity. Planta Medica, 78(11). https://doi.org/10.1055/s-0032-1321139

Rojas-Silva, P., Graziose, R., Poulev, A., Mbeunkui, F., Grace, M. H., Lila, M. A., & Raskin, I. (2012). Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L. Planta Medica, 78(11). https://doi.org/10.1055/s-0032-1320634

Rojo, L. E., Ribnicky, D., Logendra, S., Poulev, A., Rojas-Silva, P., Kuhn, P., … Raskin, I. (2012). In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry, 131(2), 387–396. https://doi.org/10.1016/j.foodchem.2011.08.066

Li, N., Taylor, L. S., Ferruzzi, M. G., & Mauer, L. J. (2012). Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature. Journal of Agricultural and Food Chemistry, 60(51), 12531–12539. https://doi.org/10.1021/jf304116s

Ferruzzi, M. G., Bordenave, N., & Hamaker, B. R. (2012). Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods. Physiology & Behavior, 107(4), 591–597. https://doi.org/10.1016/j.physbeh.2012.02.020

Paranjpe, S. S., Ferruzzi, M., & Morgan, M. T. (2012). Effect of a flash vacuum expansion process on grape juice yield and quality. LWT - Food Science and Technology, 48(2), 147–155. https://doi.org/10.1016/J.LWT.2012.02.021

Xu, Y., Simon, J. E., Ferruzzi, M. G., Ho, L., Pasinetti, G. M., & Wu, Q. (2012). Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS. Journal of Functional Foods, 4(4), 710–717. https://doi.org/10.1016/j.jff.2012.04.010

Blount, J. W., Ferruzzi, M., Raftery, D., Pasinetti, G. M., & Dixon, R. A. (2012). Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders. Biochemical and Biophysical Research Communications, 417(1), 457–461. https://doi.org/10.1016/j.bbrc.2011.11.139

Goltz, S. R., Campbell, W. W., Chitchumroonchokchai, C., Failla, M. L., & Ferruzzi, M. G. (2012). Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Molecular Nutrition & Food Research, 56(6), 866–877. https://doi.org/10.1002/mnfr.201100687

Kay, C. D., Hooper, L., Kroon, P. A., Rimm, E. B., & Cassidy, A. (2012). Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products. Molecular Nutrition & Food Research, 56(11), 1605–1616. https://doi.org/10.1002/mnfr.201200363

Flint, C. G., Robinson, E. S., Kellogg, J., Ferguson, G., BouFajreldin, L., Dolan, M., … Lila, M. A. (2012). Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries. Ecohealth, 8(2), 199–209. https://doi.org/10.1007/s10393-011-0707-9

Zhang, Q., Raheem, K. S., Botting, N. P., Slawin, A. M. Z., Kay, C. D., & O'Hagan, D. (2012). Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids. Tetrahedron, 68(22), 4194–4201. https://doi.org/10.1016/j.tet.2012.03.100

Edwards, M., Czank, C., Cassidy, A., & Kay, C. D. (2012). Vascular bioactivity of anthocyanins and phenolic acid degradants: modulation of superoxide and nitric oxide. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/s0029665112001164

Cassidy, A., Rimm, E. B., O'Reilly, É. J., Logroscino, G., Kay, C., Chiuve, S. E., & Rexrode, K. M. (2012). Dietary Flavonoids and Risk of Stroke in Women. Stroke, 43(4), 946–951. https://doi.org/10.1161/strokeaha.111.637835

Gasiunas, G., Barrangou, R., Horvath, P., & Siksnys, V. (2012). Cas9-crRNA ribonucleoprotein complex mediates specific DNA cleavage for adaptive immunity in bacteria. Proceedings of the National Academy of Sciences, 109(39), E2579–E2586. https://doi.org/10.1073/pnas.1208507109

Broadbent, J. R., Neeno-Eckwall, E. C., Stahl, B., Tandee, K., Cai, H., Morovic, W., … Steele, J. L. (2012). Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation. BMC Genomics, 13(1), 533. https://doi.org/10.1186/1471-2164-13-533

Weinberger, A. D., Sun, C. L., Pluciński, M. M., Denef, V. J., Thomas, B. C., Horvath, P., … Banfield, J. F. (2012). Persisting Viral Sequences Shape Microbial CRISPR-based Immunity. PLoS Computational Biology, 8(4), e1002475. https://doi.org/10.1371/journal.pcbi.1002475

Barrangou, R., & Horvath, P. (2012). CRISPR: New Horizons in Phage Resistance and Strain Identification. Annual Review of Food Science and Technology, 3(1), 143–162. https://doi.org/10.1146/annurev-food-022811-101134

Young, J. C., Dill, B. D., Pan, C., Hettich, R. L., Banfield, J. F., Shah, M., … VerBerkmoes, N. C. (2012). Phage-Induced Expression of CRISPR-Associated Proteins Is Revealed by Shotgun Proteomics in Streptococcus thermophilus. PLoS ONE, 7(5), e38077. https://doi.org/10.1371/journal.pone.0038077

Stahl, B., & Barrangou, R. (2012). Complete Genome Sequences of Probiotic Strains Bifidobacterium animalis subsp. lactis B420 and Bi-07. Journal of Bacteriology, 194(15), 4131–4132. https://doi.org/10.1128/jb.00766-12

Horvath, P., Gasiunas, G., Siksnys, V., & Barrangou, R. (2012). Applications of the Versatile CRISPR-Cas Systems. CRISPR-Cas Systems, pp. 267–286. https://doi.org/10.1007/978-3-642-34657-6_11

Horvath, P., Gasiunas, G., Siksnys, V., & Barrangou, R. (2012). Applications of the Versatile CRISPR-Cas Systems. CRISPR-Cas Systems, pp. 267–286. https://doi.org/10.1007/978-3-662-45794-8_11

Barrangou, R. (2012). RNA-mediated programmable DNA cleavage. Nature Biotechnology, 30(9), 836–838. https://doi.org/10.1038/nbt.2357

Sun, C. L., Barrangou, R., Thomas, B. C., Horvath, P., Fremaux, C., & Banfield, J. F. (2012). Phage mutations in response to CRISPR diversification in a bacterial population. Environmental Microbiology, 15(2), 463–470. https://doi.org/10.1111/j.1462-2920.2012.02879.x

Czank, C., De Ferrars, R., Amin, H., Kroon, P. A., Zhang, Q., Kalowole, K., … Kay, C. D. (2012). The impact of human metabolism on the bioactivity of anthocyanins. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112002388

Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. (2012). Molecular Nutrition & Food Research, 56(11), 1605–1616.

de Ferrars, R., Cassidy, A., Curtis, P., Czank, C., Zhang, Q., Kalowole, K., … Kay, C. D. (2012). Investigating the bioavailability of anthocyanin metabolites. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112001231

Jennings, A., Welch, A. A., Fairweather-Tait, S. J., Kay, C., Minihane, A.-M., Chowienczyk, P., … others. (2012). Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women--. The American Journal of Clinical Nutrition, 96(4), 781–788.

West, S. G., Gebauer, S. K., Kay, C. D., Bagshaw, D. M., Savastano, D. M., Diefenbach, C., & Kris-Etherton, P. M. (2012). Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia. Hypertension, 60(1), 58–63. https://doi.org/10.1161/hypertensionaha.111.182147

Amin, H., Czank, C., Cassidy, A., & Kay, C. D. (2012). Effect of cyanidin-glucoside and its metabolites on inflammatory biomarkers of vascular function. Proceedings of the Nutrition Society, 71(OCE2). https://doi.org/10.1017/S0029665112001127

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials--. (2012). The American Journal of Clinical Nutrition, 95(3), 740–751.

Dietary flavonoids and risk of stroke in women. (2012). Stroke, STROKEAHA-111.

McMurtrie, K. E., Kerth, C. R., Bratcher, C. L., Curtis, P. A., & Smith, B. (2012). Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts. MEAT SCIENCE, 90(3), 747–754. https://doi.org/10.1016/j.meatsci.2011.11.006

Nicklas, T. A., Carol E. O'Neil, Stuff, J., Goodell, L. S., Liu, Y., & Martin, C. K. (2012). Validity and Feasibility of a Digital Diet Estimation Method for Use with Preschool Children: A Pilot Study. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 44(6), 618–623. https://doi.org/10.1016/j.jneb.2011.12.001

Melito, H. S., Daubert, C. R., & Foegeding, E. A. (2012). Creep and large-amplitude oscillatory shear behavior of whey protein isolate/kappa-carrageenan gels. Applied Rheology, 22(6), 296–309.

Rojas-Silva, P., Graziose, R., Poulev, A., Mbeunkui, F., Grace, M. H., Lila, M. A., & Raskin, I. (2012). Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L. Planta Medica, 78(11), 1132–1132.

Franco, W., & Perez-Diaz, I. M. (2012). Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit. FOOD MICROBIOLOGY, 32(2), 338–344. https://doi.org/10.1016/j.fm.2012.07.013

Truong, V. D., Hu, Z., Thompson, R. L., Yencho, G. C., & Pecota, K. V. (2012). Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 26(1-2), 96–103. https://doi.org/10.1016/j.jfca.2012.03.006

O'Flaherty, S., & Klaenhammer, T. R. (2012). Influence of Exposure Time on Gene Expression by Human Intestinal Epithelial Cells Exposed to Lactobacillus acidophilus. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(14), 5028–5032. https://doi.org/10.1128/aem.00504-12

Cheng, D. M., Kuhn, P., Poulev, A., Rojo, L. E., Lila, M. A., & Raskin, I. (2012). In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix. FOOD CHEMISTRY, 135(4), 2994–3002. https://doi.org/10.1016/j.foodchem.2012.06.117

Melito, H. S., & Farkas, B. E. (2012). Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat Donuts. JOURNAL OF FOOD SCIENCE, 77(9), E224–E230. https://doi.org/10.1111/j.1750-3841.2012.02847.x

Barden, L. M., Drake, M. A., & Foegeding, E. A. (2012). IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE. JOURNAL OF SENSORY STUDIES, 27(4), 286–293. https://doi.org/10.1111/j.1745-459x.2012.00392.x

Leksrisompong, P. P., Lopetcharat, K., Guthrie, B., & Drake, M. A. (2012). DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES. JOURNAL OF SENSORY STUDIES, 27(4), 247–263. https://doi.org/10.1111/j.1745-459x.2012.00389.x

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2012). Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity. Planta Medica, 78(11), 1245–1245.

Kim, M. K., Lopetcharat, K., Gerard, P. D., & Drake, M. A. (2012). Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling. JOURNAL OF FOOD SCIENCE, 77(9), S307–S313. https://doi.org/10.1111/j.1750-3841.2012.02843.x

Kajikawa, A., Zhang, L., Long, J., Nordone, S., Stoeker, L., LaVoy, A., … Dean, G. (2012). Construction and Immunological Evaluation of Dual Cell Surface Display of HIV-1 Gag and Salmonella enterica Serovar Typhimurium FliC in Lactobacillus acidophilus for Vaccine Delivery. CLINICAL AND VACCINE IMMUNOLOGY, 19(9), 1374–1381. https://doi.org/10.1128/cvi.00049-12

Carroll, I. M., Ringel-Kulka, T., Siddle, J. P., Klaenhammer, T. R., & Ringel, Y. (2012). Characterization of the fecal microbiota using high-throughput sequencing reveals a stable microbial community during storage. PLoS One, 7(10). https://doi.org/10.1371/journal.pone.0046953

Klaenhammer, T. R., Kleerebezem, M., Kopp, M. V., & Rescigno, M. (2012). The impact of probiotics and prebiotics on the immune system. NATURE REVIEWS IMMUNOLOGY, 12(10), 728–734. https://doi.org/10.1038/nri3312

Cakir, E., Khan, S. A., & Foegeding, E. A. (2012). The effect of pH on gel structures produced using protein-polysaccharide phase separation and network inversion. INTERNATIONAL DAIRY JOURNAL, 27(1-2), 99–102. https://doi.org/10.1016/j.idairyj.2012.03.013

Liu, P., Jaykus, L.-A., Wong, E., & Moe, C. (2012). Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline. JOURNAL OF FOOD PROTECTION, 75(12), 2151–2157. https://doi.org/10.4315/0362-028x.jfp-12-197

Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G., & Lila, M. A. (2012). Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products. JOURNAL OF FOOD SCIENCE, 77(8), H176–H183. https://doi.org/10.1111/j.1750-3841.2012.02788.x

Leksrisompong, P., Gerard, P., Lopetcharat, K., & Drake, M. A. (2012). Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages. JOURNAL OF FOOD SCIENCE, 77(8), S282–S287. https://doi.org/10.1111/j.1750-3841.2012.02800.x

Roopchand, D. E., Kuhn, P., Poulev, A., Oren, A., Lila, M. A., Fridlender, B., & Raskin, I. (2012). Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol-Soybean Flour Complex. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(36), 8860–8865. https://doi.org/10.1021/jf300232h

Grace, M. H., Lategan, C., Graziose, R., Smith, P. J., Raskin, I., & Lila, M. A. (2012). Antiplasmodial activity of the ethnobotanical plant Cassia fistula. Natural Product Communications, 7(10), 1263–1266.

Goodell, L. S., Pierce, M. B., Amico, K. R., & Ferris, A. M. (2012). Parental Information, Motivation, and Behavioral Skills Correlate with Child Sweetened Beverage Consumption. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 44(3), 240–245. https://doi.org/10.1016/j.jneb.2010.07.012

Mbeunkui, F., Grace, M. H., Yousef, G. G., & Lila, M. A. (2012). Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 35(13), 1682–1689. https://doi.org/10.1002/jssc.201200198

McDaniel, K. A., White, B. L., Dean, L. L., Sanders, T. H., & Davis, J. P. (2012). Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298. https://doi.org/10.1111/j.1750-3841.2012.02979.x

Crespo, M. D., Olson, J. W., Altermann, E., Siletzky, R. M., & Kathariou, S. (2012). Chromosomal tet(O)-Harboring Regions in Campylobacter coli Isolates from Turkeys and Swine. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(23), 8488–8491. https://doi.org/10.1128/aem.02258-12

Yurgec, M. J., Osborne, J., Steffe, J. F., & Daubert, C. R. (2012). QUANTIFYING SHEAR EFFECTS ON A MODEL EMULSION SYSTEM. JOURNAL OF FOOD PROCESS ENGINEERING, 35(6), 905–914. https://doi.org/10.1111/j.1745-4530.2011.00640.x

Thanissery, R., Kathariou, S., Siletzky, R. M., & Smith, D. P. (2012). Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains. JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 623–629. https://doi.org/10.3382/japr.2012-00548

Melito, H. S., Daubert, C. R., & Foegeding, E. A. (2012). Validation of a large amplitude oscillatory shear protocol. JOURNAL OF FOOD ENGINEERING, 113(1), 124–135. https://doi.org/10.1016/j.jfoodeng.2012.05.008

Kane, L. E., Davis, J. P., Oakes, A. J., Dean, L. L., & Sanders, T. H. (2012). VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS. JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531. https://doi.org/10.1111/j.1745-4514.2011.00566.x

Andersen, J. M., Barrangou, R., Abou Hachem, M., Lahtinen, S. J., Goh, Y.-J., Svensson, B., & Klaenhammer, T. R. (2012). Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM. PLOS ONE, 7(9). https://doi.org/10.1371/journal.pone.0044409

Stevenson, C. D., Liu, W., & Lanier, T. C. (2012). Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(40), 10111–10117. https://doi.org/10.1021/jf3032292

Hathorn, C. S., & Sanders, T. H. (2012). Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins. JOURNAL OF FOOD SCIENCE, 77(11), S407–S411. https://doi.org/10.1111/j.1750-3841.2012.02953.x

Austin, D. L., Turner, N. D., McDonough, C. M., & Rooney, L. W. (2012). Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges. CEREAL CHEMISTRY, 89(4), 190–197. https://doi.org/10.1094/cchem-12-11-0151

Fogleman, A. D., Cohen, R. S., Sakamoto, P., & Allen, J. C. (2012). Effect of Added Calcium, Phosphorus, and Infant Formula on Calcium and Phosphorus Dialyzability in Preterm Donor Human Milk. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 55(4), 390–397. https://doi.org/10.1097/mpg.0b013e318254ec07

Cakir, E., Koc, H., Vinyard, C. J., Essick, G., Daubert, C. R., Drake, M., & Foegeding, E. A. (2012). EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING. JOURNAL OF TEXTURE STUDIES, 43(4), 257–267. https://doi.org/10.1111/j.1745-4603.2011.00335.x

Franco, W., & Perez-Diaz, I. M. (2012). Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long-Term Storage. JOURNAL OF FOOD SCIENCE, 77(10), M586–M592. https://doi.org/10.1111/j.1750-3841.2012.02845.x

Katharios-Lanwermeyer, S., Rakic-Martinez, M., Elhanafi, D., Ratani, S., Tiedje, J. M., & Kathariou, S. (2012). Coselection of Cadmium and Benzalkonium Chloride Resistance in Conjugative Transfers from Nonpathogenic Listeria spp. to Other Listeriae. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(21), 7549–7556. https://doi.org/10.1128/aem.02245-12

Maloney, K. P., Truong, V.-D., & Allen, J. C. (2012). Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel. JOURNAL OF FOOD SCIENCE, 77(11), E307–E312. https://doi.org/10.1111/j.1750-3841.2012.02921.x

Graziose, R., Rojas-Silva, P., Rathinasabapathy, T., Dekock, C., Grace, M. H., Poulev, A., … Raskin, I. (2012). Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae. JOURNAL OF ETHNOPHARMACOLOGY, 142(2), 456–461. https://doi.org/10.1016/j.jep.2012.05.017

Jervis, S. M., Ennis, J. M., & Drake, M. A. (2012). A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size. JOURNAL OF SENSORY STUDIES, 27(6), 451–462. https://doi.org/10.1111/joss.12009

Brul, S., Bassett, J., Cook, P., Kathariou, S., McClure, P., Jasti, P. R., & Betts, R. (2012). [Review of 'Omics' technologies in quantitative microbial risk assessment]. Trends in Food Science & Technology, 27(1), 12–24. https://doi.org/10.1016/j.tifs.2012.04.004

Campbell, R. E., Kang, E. J., Bastian, E., & Drake, M. A. (2012). The use of lactoperoxidase for the bleaching of fluid whey. JOURNAL OF DAIRY SCIENCE, 95(6), 2882–2890. https://doi.org/10.3168/jds.2011-5166

Tang, X. Z., Kumar, P., Alavi, S., & Sandeep, K. P. (2012). Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials. CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442. https://doi.org/10.1080/10408398.2010.500508

Jairam, S., Kolar, P., Sharma-Shivappa, R., Osborne, J. A., & Davis, J. P. (2012). KI-impregnated oyster shell as a solid catalyst for soybean oil transesterification. BIORESOURCE TECHNOLOGY, 104, 329–335. https://doi.org/10.1016/j.biortech.2011.10.039

Ratani, S. S., Siletzky, R. M., Dutta, V., Yildirim, S., Osborne, J. A., Lin, W., … Kathariou, S. (2012). Heavy Metal and Disinfectant Resistance of Listeria monocytogenes from Foods and Food Processing Plants. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(19), 6938–6945. https://doi.org/10.1128/aem.01553-12

Jervis, S., Campbell, R., Wojciechowski, K. L., Foegeding, E. A., Drake, M. A., & Barbano, D. M. (2012). Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate. JOURNAL OF DAIRY SCIENCE, 95(6), 2848–2862. https://doi.org/10.3168/jds.2011-4967

Abou Hachem, M., Fredslund, F., Andersen, J. M., Larsen, R. J., Majumder, A., Ejby, M., … Svensson, B. (2012). Raffinose family oligosaccharide utilisation by probiotic bacteria: insight into substrate recognition, molecular architecture and diversity of GH36 alpha-galactosidases. BIOCATALYSIS AND BIOTRANSFORMATION, 30(3), 316–325. https://doi.org/10.3109/10242422.2012.674717

Mbeunkui, F., Grace, M. H., & Lila, M. A. (2012). Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry. Journal of Chromatography B, 885-886, 83–89. https://doi.org/10.1016/j.jchromb.2011.12.018

Mbeunkui, F., Grace, M. H., Lategan, C., Smith, P. J., Raskin, I., & Lila, M. A. (2012). In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii. JOURNAL OF ETHNOPHARMACOLOGY, 139(2), 471–477. https://doi.org/10.1016/j.jep.2011.11.036

Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., … Grace, M. H. (2012). Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5763–5771. https://doi.org/10.1021/jf203526h

Lee, S., Ward, T. J., Siletzky, R. M., & Kathariou, S. (2012). Two Novel Type II Restriction-Modification Systems Occupying Genomically Equivalent Locations on the Chromosomes of Listeria monocytogenes Strains. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(8), 2623–2630. https://doi.org/10.1128/aem.07203-11

Faith, N. G., Kim, J.-W., Azizoglu, R., Kathariou, S., & Czuprynski, C. (2012). Purine Biosynthesis Mutants (purA and purB) of Serotype 4b Listeria monocytogenes Are Severely Attenuated for Systemic Infection in Intragastrically Inoculated A/J Mice. FOODBORNE PATHOGENS AND DISEASE, 9(5), 480–486. https://doi.org/10.1089/fpd.2011.1013

Escudero, B. I., Rawsthorne, H., Gensel, C., & Jaykus, L. A. (2012). Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods. JOURNAL OF FOOD PROTECTION, 75(5), 927–935. https://doi.org/10.4315/0362-028x.jfp-11-460

Leksrisompong, P. N., Lanier, T. C., & Foegeding, E. A. (2012). Effects of Heating Rate and pH on Fracture and Water-Holding Properties of Globular Protein Gels as Explained by Micro-Phase Separation. JOURNAL OF FOOD SCIENCE, 77(2), E60–E67. https://doi.org/10.1111/j.1750-3841.2011.02550.x

Stagg, N. J., Amato, P. M., Giesbrecht, F., & Lanier, T. C. (2012). Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions. JOURNAL OF FOOD SCIENCE, 77(2), C149–C155. https://doi.org/10.1111/j.1750-3841.2011.02543.x

Cakir, E., Vinyard, C. J., Essick, G., Daubert, C. R., Drake, M. A., & Foegeding, E. A. (2012). Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures. FOOD HYDROCOLLOIDS, 29(1), 234–245. https://doi.org/10.1016/j.foodhyd.2012.02.006

Li, X. E., Campbell, R. E., Fox, A. J., Gerard, P. D., & Drake, M. A. (2012). Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide. JOURNAL OF FOOD SCIENCE, 77(7), C798–C804. https://doi.org/10.1111/j.1750-3841.2012.02749.x

Johanningsmeier, S. D., Franco, W., Perez-Diaz, I., & McFeeters, R. F. (2012). Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage. JOURNAL OF FOOD SCIENCE, 77(7), M397–M404. https://doi.org/10.1111/j.1750-3841.2012.02780.x

Kang, E. J., Smith, T. J., & Drake, M. A. (2012). Alternative Bleaching Methods for Cheddar Cheese Whey. JOURNAL OF FOOD SCIENCE, 77(7), C818–C823. https://doi.org/10.1111/j.1750-3841.2012.02774.x

Khazaie, K., Zadeh, M., Khan, M. W., Bere, P., Gounari, F., Dennis, K., … Mohamadzadeh, M. (2012). Abating colon cancer polyposis by Lactobacillus acidophilus deficient in lipoteichoic acid. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 109(26), 10462–10467. https://doi.org/10.1073/pnas.1207230109

Rudershausen, P. J., Buckel, J. A., Bolton, G. E., Gregory, R. W., Averett, T. W., & Conn, P. B. (2012). A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina. Fishery Bulletin (Washington, D.C.), 110(2), 156–175.

Ryan, K. N., Vardhanabhuti, B., Jaramillo, D. P., Zanten, J. H., Coupland, J. N., & Foegeding, E. A. (2012). Stability and mechanism of whey protein soluble aggregates thermally treated with salts. Food Hydrocolloids, 27(2), 411–420. https://doi.org/10.1016/j.foodhyd.2011.11.006

Reicks, M., Degeneffe, D., Ghosh, K., Bruhn, C., Goodell, L. S., Gunther, C., … Zaghloul, S. (2012). Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children. PUBLIC HEALTH NUTRITION, 15(2), 331–340. https://doi.org/10.1017/s1368980011001133

Leksrisompong, P. P., Whitson, M. E., Truong, V. D., & Drake, M. A. (2012). SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS. JOURNAL OF SENSORY STUDIES, 27(1), 59–69. https://doi.org/10.1111/j.1745-459x.2011.00367.x

Ryan, K. N., Stevenson, C. D., & Hayes, K. D. (2012). Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine. International Dairy Journal, 23(2), 79–85. https://doi.org/10.1016/j.idairyj.2011.11.004

Lee, S., Ward, T. J., Graves, L. M., Wolf, L. A., Sperry, K., Siletzky, R. M., & Kathariou, S. (2012). Atypical Listeria monocytogenes Serotype 4b Strains Harboring a Lineage II-Specific Gene Cassette. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(3), 660–667. https://doi.org/10.1128/aem.06378-11

Jervis, S. M., Lopetcharat, K., & Drake, M. A. (2012). APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES. JOURNAL OF SENSORY STUDIES, 27(1), 48–58. https://doi.org/10.1111/j.1745-459x.2011.00366.x

Roopchand, D. E., Grace, M. H., Kuhn, P., Cheng, D. M., Plundrich, N., Poulev, A., … Raskin, I. (2012). Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. Food Chemistry, 131(4), 1193–1200. https://doi.org/10.1016/j.foodchem.2011.09.103

Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Barbano, D. M., Gerard, P. D., & Drake, M. A. (2012). Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. JOURNAL OF DAIRY SCIENCE, 95(1), 36–49. https://doi.org/10.3168/jds.2011-4557

Franco, W., Perez-Diaz, I. M., Johanningsmeier, S. D., & McFeeters, R. F. (2012). Characteristics of Spoilage-Associated Secondary Cucumber Fermentation. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(4), 1273–1284. https://doi.org/10.1128/aem.06605-11

Cakir, E., Daubert, C. R., Drake, M. A., Vinyard, C. J., Essick, G., & Foegeding, E. A. (2012). The effect of microstructure on the sensory perception and textural characteristics of whey protein/kappa-carrageenan mixed gels. FOOD HYDROCOLLOIDS, 26(1), 33–43. https://doi.org/10.1016/j.foodhyd.2011.04.011