Food, Bioprocessing and Nutrition Sciences - 2014

Beisel, C. L., Gomaa, A. A., & Barrangou, R. (2014). A CRISPR design for next-generation antimicrobials. Genome Biology, 15(11). https://doi.org/10.1186/s13059-014-0516-x

Briner, A. E., Donohoue, P. D., Gomaa, A. A., Selle, K., Slorach, E. M., Nye, C. H., … Barrangou, R. (2014). Guide RNA Functional Modules Direct Cas9 Activity and Orthogonality. Molecular Cell, 56(2), 333–339. https://doi.org/10.1016/j.molcel.2014.09.019

Carte, J., Christopher, R. T., Smith, J. T., Olson, S., Barrangou, R., Moineau, S., … Terns, M. P. (2014). The three major types of CRISPR-Cas systems function independently in CRISPR RNA biogenesis inStreptococcus thermophilus. Molecular Microbiology, 93(1), 98–112. https://doi.org/10.1111/mmi.12644

Dutta, V., Elhanafi, D., Osborne, J., Martinez, M. R., & Kathariou, S. (2014). Genetic characterization of plasmid-associated triphenylmethane reductase in listeria monocytogenes. Applied and Environmental Microbiology, 80(17), 5379–5385. https://doi.org/10.1128/aem.01398-14

Escudero-Abarca, B. I., Suh, S. H., Moore, M. D., Dwivedi, H. P., & Jaykus, L. A. (2014). Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains. PLoS One, 9(9). https://doi.org/10.1371/journal.pone.0106805

Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2014). Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro. Journal of Agricultural and Food Chemistry, 62(29), 7022–7028. https://doi.org/10.1021/jf4051599

Goh, Y. J., & Klaenhammer, T. R. (2014). [Review of Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention]. Microbial Cell Factories, 13. https://doi.org/10.1186/s12934-014-0094-3

Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I., & Lila, M. A. (2014). Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 372–378. https://doi.org/10.1007/s11130-014-0444-7

Joyner, H. S., Pernell, C. W., & Daubert, C. R. (2014). Impact of oil-in-water emulsion composition and preparation method on emulsion physical properties and friction behaviors. Tribology Letters, 56(1), 143–160. https://doi.org/10.1007/s11249-014-0393-1

Le, V., Esposito, D., Grace, M. H., Ha, D., Pham, A., Bortolazzo, A., … White, J. B. (2014). Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells. Nutrition and Cancer, 66(8), 1304–1314. https://doi.org/10.1080/01635581.2014.956246

Lee, S., Kakumanu, M. L., Ponnusamy, L., Vaughn, M., Funkhouser, S., Thornton, H., … Apperson, C. S. (2014). Prevalence of Rickettsiales in ticks removed from the skin of outdoor workers in North Carolina. Parasites & Vectors, 7. https://doi.org/10.1186/s13071-014-0607-2

Li, Y., Fraser, A., Chen, X., Cates, S., Wohlgenant, K., & Jaykus, L. A. (2014). Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina. American Journal of Infection Control, 42(10), 1049–1055. https://doi.org/10.1016/j.ajic.2014.06.030

Milani, C., Lugli, G. A., Duranti, S., Turroni, F., Bottacini, F., Mangifesta, M., … Ventura, M. (2014). Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium. Applied and Environmental Microbiology, 80(20), 6290–6302. https://doi.org/10.1128/aem.02308-14

Pettengill, J. B., Timme, R. E., Barrangou, R., Toro, M., Allard, M. W., Strain, E., … Brown, E. W. (2014). The evolutionary history and diagnostic utility of the CRISPR-Cas system withinSalmonella entericassp.enterica. PeerJ, 2, e340. https://doi.org/10.7717/peerj.340

Plundrich, N. J., Kulis, M., White, B. L., Grace, M. H., Guo, R. S., Burks, A. W., … Lila, M. A. (2014). Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy. Journal of Agricultural and Food Chemistry, 62(29), 7010–7021. https://doi.org/10.1021/jf405773b

Reid, R. W., Brouwer, C. R., Jackson, E. W., & Lila, M. A. (2014). A need for a transdisciplinary environment: the Plant Pathways Elucidation Project. Trends in Plant Science, 19(8), 485–487. https://doi.org/10.1016/j.tplants.2014.06.010

Salaheen, S., White, B., Bequette, B. J., & Biswas, D. (2014). Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells. Food Research International, 62, 1141–1146. https://doi.org/10.1016/j.foodres.2014.05.061

Thomas, E. M., Chapman, B., Jaykus, L. A., & Phister, T. (2014). Tracing temperature patterns of cut leafy greens during service in North Carolina school food service. Journal of Food Protection, 77(9), 1495–1500. https://doi.org/10.4315/0362-028x.jfp-14-121

Wohlgenant, K. C., Cates, S. C., Fraser, A., Chapman, B., Jaykus, L. A., & Chen, X. (2014). Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina. Journal of Environmental Health, 77(4), 20–27.

Yousef, G. G., Grace, M. H., Medina, J. L. G., Neff, S., Guzman, I., Brown, A. F., … Lila, M. A. (2014). Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324. https://doi.org/10.1007/s11130-014-0445-6