Food, Bioprocessing and Nutrition Sciences - 2020

Andersen, S., Moller, M. S., Poulsen, J.-C. N., Pichler, M. J., Svensson, B., Lo Leggio, L., … Abou Hachem, M. (2020). An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15). https://doi.org/10.1128/AEM.00661-20

Anekella, K., & Perez-Diaz, I. M. (2020). Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.15416

Cable, J., Jaykus, L.-A., Hoelzer, K., Newton, J., & Torero, M. (2020). The impact of COVID-19 on food systems, safety, and security-a symposium report. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES. https://doi.org/10.1111/nyas.14482

Duong, M., Shumaker, E. T., Cates, S. C., Shelley, L., Goodson, L., Bernstein, C., … Chapman, B. (2020). An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174. https://doi.org/10.4315/JFP-19-594

Escudero-Abarca, B. I., Goulter, R. M., Arbogast, J. W., Leslie, R. A., Green, K., & Jaykus, L.-A. (2020). Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication. LETTERS IN APPLIED MICROBIOLOGY. https://doi.org/10.1111/lam.13393

Foegeding, E. A. (2020, August). Basic, applied, and developmental R&D should be under one roof. JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 2264–2264. https://doi.org/10.1111/1750-3841.14559

Ho, K. K. H. Y., Ferruzzi, M. G., & Wightman, J. L. D. (2020). [Review of Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice]. NUTRITION REVIEWS, 78(2), 145–174. https://doi.org/10.1093/nutrit/nuz041

Jayeola, V., McClelland, M., Porwollik, S., Chu, W., Farber, J., & Kathariou, S. (2020). Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.00726

LaManna, C. M., Pyhtila, B., & Barrangou, R. (2020). Sharing the CRISPR Toolbox with an Expanding Community. CRISPR JOURNAL, 3(4), 248–252. https://doi.org/10.1089/crispr.2020.0075

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries (Vol. 9). Vol. 9. https://doi.org/10.20944/preprints202009.0703.v1

McCain-Keefer, H. R., Meals, S., & Drake, M. A. (2020). The sensory properties and consumer acceptance of cold brew coffee. JOURNAL OF SENSORY STUDIES. https://doi.org/10.1111/joss.12604

Nieman, D. C., Gillitt, N. D., Chen, G.-Y., Zhang, Q., Sha, W., Kay, C. D., … Lila, M. A. (2020). Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial. FRONTIERS IN NUTRITION, 7. https://doi.org/10.3389/fnut.2020.00121

O'Flaherty, S., Foley, M. H., Rivera, A. J., Theriot, C. M., & Barrangou, R. (2020). Complete Genome Sequence of Lactobacillus johnsonii NCK2677, Isolated from Mice. Microbiology Resource Announcements, 9(43). https://doi.org/10.1128/MRA.00918-20

Pambianchi, E., Ferrara, F., Pecorelli, A., Woodby, B., Grace, M., Therrien, J.-P., … Valacchi, G. (2020). Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation. Oxidative Medicine and Cellular Longevity. https://doi.org/10.1155/2020/9571490

Prince-Guerra, J. L., Nace, M. E., Lyles, R. H., Aceituno, A. M. F., Bartz, F. E., Arbogast, J. W., … Leon, J. S. (2020). Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18). https://doi.org/10.1128/AEM.00780-20

Qiu, X., Reynolds, R., Johanningsmeier, S., & Truong, V.-D. (2020). Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92. https://doi.org/10.1016/j.jfca.2020.103522

Sipple, L. R., Barbano, D. M., & Drake, M. A. (2020). [Review of Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654. https://doi.org/10.3168/jds.2020-18216

Tijerina-Rodriguez, L. E., Solis-Soto, L., Heredia, N., Leon, J. S., Jaykus, L.-A., & Garcia, S. (2020). In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria. JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597. https://doi.org/10.4315/JFP-19-581

Ucar, R. A., Perez-Diaz, I. M., & Dean, L. L. (2020). Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. FOOD SCIENCE & NUTRITION. https://doi.org/10.1002/fsn3.1830

Vukoja, J., Pichler, A., Ivic, I., Simunovic, J., & Kopjar, M. (2020). Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability. MOLECULES, 25(11). https://doi.org/10.3390/molecules25112624