Food, Bioprocessing, and Nutrition Sciences - 2006

Kay, C. D., Kris-Etherton, P. M., Holub, B. J., Hecker, K. D., & West, S. G. (2006). Inflammatory status modifies the actions of n3 fatty acids on vascular function. The FASEB Journal, 20(4), A10. https://doi.org/10.1096/fasebj.20.4.A10-b

Ann Lila, M. (2006). The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir. Journal of the Science of Food and Agriculture, 86(15), 2510–2515. https://doi.org/10.1002/jsfa.2677

Campbell, J. K., Rogers, R. B., Lila, M. A., & Erdman, J. W. (2006). Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies. Journal of Agricultural and Food Chemistry, 54(3), 747–755. https://doi.org/10.1021/jf0581269

Aparicio-Fernández, X., García-Gasca, T., Yousef, G. G., Lila, M. A., González de Mejia, E., & Loarca-Pina, G. (2006). Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells. Journal of Agricultural and Food Chemistry, 54(6), 2116–2122. https://doi.org/10.1021/jf052974m

Prasain, J. K., Reppert, A., Jones, K., Moore II, D. R., Barnes, S., & Lila, M. A. (2006). Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry. Phytochemical Analysis, 18(1), 50–59. https://doi.org/10.1002/pca.951

Jo, J.-Y., Gonzalez de Mejia, E., & Lila, M. A. (2006). Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols. Journal of Agricultural and Food Chemistry, 54(6), 2083–2087. https://doi.org/10.1021/jf052700z

Yousef, G. G., Grace, M. H., Cheng, D. M., Belolipov, I. V., Raskin, I., & Lila, M. A. (2006). Comparative phytochemical characterization of three Rhodiola species. Phytochemistry, 67(21), 2380–2391. https://doi.org/10.1016/j.phytochem.2006.07.026

Jo, J.-Y., de Mejia, E. G., & Lila, M. A. (2006). Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells. Food and Chemical Toxicology, 44(10), 1758–1767. https://doi.org/10.1016/j.fct.2006.05.014

Schmidt, B. M., Erdman, J. W., Jr, & Lila, M. A. (2006). Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines. Cancer Letters, 231(2), 240–246. https://doi.org/10.1016/j.canlet.2005.02.003

Ferruzzi, M. G., Lumpkin, J. L., Schwartz, S. J., & Failla, M. (2006). Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells. Journal of Agricultural and Food Chemistry, 54(7), 2780–2785. https://doi.org/10.1021/jf0530603

Ferruzzi, M. G., & Green, R. J. (2006). Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography. Food Chemistry, 99(3), 484–491. https://doi.org/10.1016/j.foodchem.2005.08.010

Neilson, A. P., Green, R. J., Wood, K. V., & Ferruzzi, M. G. (2006). High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. Journal of Chromatography A, 1132(1-2), 132–140. https://doi.org/10.1016/j.chroma.2006.07.059

Leonard, S. S., Keil, D., Mehlman, T., Proper, S., Shi, X., & Harris, G. K. (2006). Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage. Journal of Ethnopharmacology, 103(2), 288–296. https://doi.org/10.1016/j.jep.2005.09.013

Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C. (2006). Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 144(4), 544–552. https://doi.org/10.1016/j.cbpb.2006.05.008

Kay, C. D., Kris-Etherton, P. M., & West, S. G. (2006). Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence. Current Atherosclerosis Reports, 8(6), 510–522. https://doi.org/10.1007/S11883-006-0027-7

Kay, C. D. (2006). Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews, 19(1), 137–146. https://doi.org/10.1079/NRR2005116

Jones, D. R., Musgrove, M. T., Caudill, A. B., & Curtis, P. A. (2006). Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs. JOURNAL OF FOOD SAFETY, 26(4), 264–274. https://doi.org/10.1111/j.1745-4565.2006.00048.x

Tharrington, J. B., Curtis, P. A., & Kerth, L. K. (2006). Evaluation of various cooking methods to ensure the safety of egg consumption. Zootecnica International, (1), 56.

Cartwright, G. D. (2006). Method for controlling flow of process materials. Washington, DC: U.S. Patent and Trademark Office.

Chung, H. J., Bang, W., & Drake, M. A. (2006). [Review of Stress response of Escherichia coli]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 5(3), 52–64. https://doi.org/10.1111/j.1541-4337.2006.00002.x

Rawl, R., Kolasa, K., Daugherty, J., & Lackey, C. (2006). The logic model as a framework for community program evaluations: The food literacy partners program.

Cannon, J. L., Papafragkou, E., Park, G. W., Osborne, J., Jaykus, L.-A., & Vinje, J. (2006). Surrogates for the study of norovirus stability and inactivation in the environment: A comparison of murine norovirus and feline calicivirus. JOURNAL OF FOOD PROTECTION, 69(11), 2761–2765. https://doi.org/10.4315/0362-028X-69.11.2761

Banini, A. E., Boyd, L. C., Allen, J. C., Allen, H. G., & Sauls, D. L. (2006). Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects. NUTRITION, 22(11-12), 1137–1145. https://doi.org/10.1016/j.nut.2006.08.012

Allen, H. G., Allen, J. C., Boyd, L. C., Alston-Mills, B. P., & Fenner, G. P. (2006). Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. NUTRITION, 22(11-12), 1096–1102. https://doi.org/10.1016/j.nut.2006.07.007

Hamann, D. D., Zhang, J., Daubert, C. R., Foegeding, E. A., & Diehl, K. C., Jr. (2006). Analysis of compression, tension and torsion for testing food gel fracture properties. JOURNAL OF TEXTURE STUDIES, 37(6), 620–639. https://doi.org/10.1111/j.1745-4603.2006.00074.x

Oblinger, J. L. (2006). Developing food system leaders for the 21st century. Food Technology, 60(12), 116.

Schirack, A. V., Drake, M. A., Sanders, T. H., & Sandeep, K. P. (2006). Characterization of aroma-active compounds in microwave blanched peanuts. JOURNAL OF FOOD SCIENCE, 71(9), C513–C520. https://doi.org/10.1111/j.1750-3841.2006.00173.x

Pan, Y., Breidt, F., Jr., & Kathariou, S. (2006). Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(12), 7711–7717. https://doi.org/10.1128/AEM.01065-06

Gonzalez-Escalona, N., Blackstone, G. M., & DePaola, A. (2006). Characterization of a Vibrio alginolyticus strain, isolated from Alaskan oysters, carrying a hemolysin gene similar to the thermostable direct hemolysin-related hemolysin gene (trh) of Vibrio parahaemolyticus. Applied and Environmental Microbiology, 72(12), 7925–7929. https://doi.org/10.1128/AEM.01548-06

Azcarate-Peril, M. A., Bruno-Barcena, J. M., Hassan, H. M., & Klaenhammer, T. R. (2006). Transcriptional and functional analysis of oxalyl-coenzyme A (CoA) decarboxylase and formyl-CoA transferase genes from Lactobacillus acidophilus. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(3), 1891–1899. https://doi.org/10.1128/AEM.72.3.1891-1899.2006

Krinsky, B. F., Drake, M. A., Civille, G. V., Dean, L. L., Hendrix, K. W., & Sanders, T. H. (2006). The development of a lexicon for frozen vegetable soybeans (edamame). JOURNAL OF SENSORY STUDIES, 21(6), 644–653. https://doi.org/10.1111/j.1745-459X.2006.00088.x

Drake, S. L., Drake, M. A., Daniels, H. V., & Yates, M. D. (2006). Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma). JOURNAL OF SENSORY STUDIES, 21(2), 218–227. https://doi.org/10.1111/j.1745-459X.2006.00062.x

Anderson, A. D., & Weir, B. S. (2006). It was one of my brothers. INTERNATIONAL JOURNAL OF LEGAL MEDICINE, 120(2), 95–104. https://doi.org/10.1007/s00414-005-0017-2

Park, Y. W., Gerard, P. D., & Drake, M. A. (2006). Impact of frozen storage on flavor of caprine milk cheeses. JOURNAL OF SENSORY STUDIES, 21(6), 654–663. https://doi.org/10.1111/j.1745-459X.2006.00089.x

Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., … Mills, D. (2006). Comparative genomics of the lactic acid bacteria. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(42), 15611–15616. https://doi.org/10.1073/pnas.0607117103

Isleib, T. G., Rice, P. W., Mozingo, R. W., II, Copeland, S. C., Graeber, J. B., Pattee, H. E., … Coker, D. L. (2006). Registration of 'Phillips' peanut. CROP SCIENCE, 46(5), 2308–2309. https://doi.org/10.2135/cropsci2005.12.0491

Isleib, T. G., Rice, P. W., Mozingo, R. W., II, Copeland, S. C., Graeber, J. B., Novitzky, W. P., … Coker, D. L. (2006). Registration of 'Brantley' peanut. CROP SCIENCE, 46(5), 2309–2311. https://doi.org/10.2135/cropsci2005.12.0492

Bakermans, C., Ayala-del-rio, H. L., Ponder, M. A., Vishnivetskaya, T., Gilichinsky, D., Thomashow, M. F., & Tiedje, J. M. (2006). Psychrobacter cryohalolentis sp nov and Psychrobacter arcticus sp nov., isolated from Siberian permafrost. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 56, 1285–1291. https://doi.org/10.1099/ijs.0.64043-0

Qiu, Y., Kathariou, S., & Lubman, D. M. (2006). Proteomic analysis of cold adaptation in a Siberian permafrost bacterium - Exiguobacterium sibiricum 255-15 by two-dimensional liquid separation coupled with mass spectrometry. PROTEOMICS, 6(19), 5221–5233. https://doi.org/10.1002/pmic.200600071

Resch, J. J., & Daubert, C. R. (2006). Process for producing cold-gelling hydrocolloids. Washington, DC: U.S. Patent and Trademark Office.

Shih, F. F., Truong, V. D., & Daigle, K. W. (2006). Physicochemical properties of gluten-free pancakes from rice and sweet potato flours. JOURNAL OF FOOD QUALITY, 29(1), 97–107. https://doi.org/10.1111/j.1745-4557.2005.00059.x

DH D'Souza, Sair, A., Williams, K., Papafragkou, E., Jean, J., Moore, C., & Jaykus, L. (2006). Persistence of caliciviruses on enviromnental surfaces and their transfer to food. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91. https://doi.org/10.1016/j.ijfoodmicro.2005.10.024

Van Hekken, D. L., Drake, M. A., Molina Corral, F. J., Guerrero Prieto, V. M., & Gardea, A. A. (2006). Mexican Chihuahua cheese: Sensory profiles of young cheese. JOURNAL OF DAIRY SCIENCE, 89(10), 3729–3738. https://doi.org/10.3168/jds.S0022-0302(06)72414-6

Narayan, J., Bhosle, V., Tiwari, A., Gupta, A., Kumar, P., & Wu, R. (2006). Methods for processing tantalum films of controlled microstructures and properties. JOURNAL OF VACUUM SCIENCE & TECHNOLOGY A, 24(5), 1948–1954. https://doi.org/10.1116/1.2335863

Simunovic, J., Swartzel, K. R., & Adles, E. (2006). Method and system for conservative evaluation, validation and monitoring of thermal processing. Washington, DC: U.S. Patent and Trademark Office.

Frederick, B. R., Heugten, E., Hanson, D. J., & See, M. T. (2006). Effects of supplemental magnesium concentration of drinking water on pork quality. JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190. https://doi.org/10.2527/2006.841185x

Greene, J. L., Bratka, K. J., Drake, M. A., & Sanders, T. H. (2006). Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts. JOURNAL OF SENSORY STUDIES, 21(2), 146–154. https://doi.org/10.1111/j.1745-459X.2006.00057.x

Isleib, T. G., Pattee, H. E., Sanders, T. H., Hendrix, K. W., & Dean, L. O. (2006). Compositional and sensory comparisons between normal- and high-oleic peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(5), 1759–1763. https://doi.org/10.1021/jf052353t

Russell, T. A., Drake, M. A., & Gerard, P. D. (2006). Sensory properties of whey and soy proteins. JOURNAL OF FOOD SCIENCE, 71(6), S447–S455. https://doi.org/10.1111/j.1750-3841.2006.00055.x

Dougherty, D. P., Ramos Da Conceicao Neta, E., McFeeters, R. F., Lubkin, S. R., & Breidt, F., Jr. (2006). Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029. https://doi.org/10.1021/jf0531508

Mudgal, P., Breidt, F., Jr., Lubkin, S. R., & Sandeep, K. P. (2006). Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915. https://doi.org/10.1128/AEM.02429-05

Palazoglu, T. K., Simunovic, J., Swartzel, K. R., & Sandeep, K. P. (2006). Methods, systems, and devices for evaluation of thermal treatment. Washington, DC: U.S. Patent and Trademark Office.

Schirack, A. V., Drake, M., Sanders, T. H., & Sandeep, K. P. (2006). Impact of microwave blanching on the flavor of roasted peanuts. JOURNAL OF SENSORY STUDIES, 21(4), 428–440. https://doi.org/10.1111/j.1745-459X.2006.00075.x

Mokhtari, A., Moore, C. M., Yang, H., Jaykus, L.-A., Morales, R., Cates, S. C., & Cowen, P. (2006). Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products. RISK ANALYSIS, 26(3), 753–768. https://doi.org/10.1111/j.1539-6924.2006.00759.x

Cates, S. C., Morales, R. A., Karns, S. A., Jaykus, L.-A., Kosa, K. M., Teneyck, T., … Cowen, P. (2006). Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey. JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639. https://doi.org/10.4315/0362-028X-69.7.1630

Mokhtari, A., Frey, H. C., & Jaykus, L. A. (2006). Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157 : H7 food safety process risk model. JOURNAL OF FOOD PROTECTION, 69(3), 609–618. https://doi.org/10.4315/0362-028X-69.3.609

Engelbrektson, A. L., Korzenik, J. R., Sanders, M. E., Clement, B. G., Leyer, G., Klaenhammer, T. R., & Kitts, C. L. (2006). Analysis of treatment effects on the microbial ecology of the human intestine. FEMS MICROBIOLOGY ECOLOGY, 57(2), 239–250. https://doi.org/10.1111/j.1574-6941.2006.00112.x

Drake, S. L., Elhanafi, D., Bang, W., Drake, M. A., Green, D. P., & Jaykus, L. A. (2006). Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211. https://doi.org/10.1128/AEM.01091-06

Grabowski, J. A., Truong, V.-D., & Daubert, C. R. (2006). Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder. JOURNAL OF FOOD SCIENCE, 71(5), E209–E217. https://doi.org/10.1111/j.1750-3841.2006.00036.x

Ahlborn, G. J., Clare, D. A., Sheldon, B. W., & Kelly, R. W. (2006). Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg white. PROTEIN JOURNAL, 25(1), 71–81. https://doi.org/10.1007/s10930-006-0010-8

Barrangou, R., Azcarate-Peril, M. A., Duong, T., Conners, S. B., Kelly, R. M., & Klaenhammer, T. R. (2006). Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(10), 3816–3821. https://doi.org/10.1073/pnas.0511287103

Foegeding, E. A. (2006). [Review of Food biophysics of protein gels: A challenge of nano and macroscopic proportions]. FOOD BIOPHYSICS, 1(1), 41–50. https://doi.org/10.1007/s11483-005-9003-y

Whetstine, M. E. C., Drake, M. A., Broadbent, J. R., & McMahon, D. (2006). Enhanced nutty flavor formation in Cheddar cheese made with a malty Lactococcus lactis adjunct culture. JOURNAL OF DAIRY SCIENCE, 89(9), 3277–3284. https://doi.org/10.3168/jds.S0022-0302(06)72364-5

Gatlin, L. A., See, M. T., Larick, D. K., & Odle, J. (2006). Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386. https://doi.org/10.2527/jas.2005-721

Suman, B., & Kumar, P. (2006). [Review of A survey of simulated annealing as a tool for single and multiobjective optimization]. Journal of the Operational Research Society, 57(10), 1143–1160.

Johnston, L. M., Jaykus, L.-A., Moll, D., Anciso, J., Mora, B., & Moe, C. L. (2006). A field study of the microbiological quality of fresh produce of domestic and Mexican origin. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 112(2), 83–95. https://doi.org/10.1016/j.ijfoodmicro.2006.05.002

Barrangou, L. M., Drake, M., Daubert, C. R., & Foegeding, E. A. (2006). Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture. FOOD HYDROCOLLOIDS, Vol. 20, pp. 196–203. https://doi.org/10.1016/j.foodhyd.2005.03.013

Barrangou, L. M., Daubert, C. R., & Foegeding, E. A. (2006). Textural properties of agarose gels. I. Rheological and fracture properties. FOOD HYDROCOLLOIDS, Vol. 20, pp. 184–195. https://doi.org/10.1016/j.foodhyd.2005.02.019

Bjornsdottir, K., Breidt, F., & McFeeters, R. F. (2006). Protective effects of organic acids on survival of Escherichia coli O157 : H7 in acidic environments. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(1), 660–664. https://doi.org/10.1128/aem.72.1.660-664.2006

Wright, J. M., Whetstine, M. E. C., Miracle, R. E., & Drake, M. (2006). Characterization of a cabbage off-flavor in whey protein isolate. JOURNAL OF FOOD SCIENCE, 71(2), C86–C90. https://doi.org/10.1111/j.1365-2621.2006.tb08887.x

Whetstine, M. E. C., Drake, M. A., Nelson, B. K., & Barbano, D. M. (2006). Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged cheddar with the fat removed using a novel process. JOURNAL OF DAIRY SCIENCE, 89(2), 505–517. https://doi.org/10.3168/jds.s0022-0302(06)72113-0

Yang, H., Mokhtari, A., Jaykus, L. A., Morales, R. A., Cates, S. C., & Cowen, P. (2006). Consumer phase risk assessment for Listeria monocytogenes in deli meats. Risk Analysis, 26(1), 89–103. https://doi.org/10.1111/j.1539-6924.2006.00071.x

Kim, J. S., Carver, D. K., & Kathariou, S. (2006). Natural transformation-mediated transfer of erythromycin resistance in Campylobacter coli strains from turkeys and swine. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(2), 1316–1321. https://doi.org/10.1128/AEM.72.2.1316-1321.2006

Chin, H. S., Breidt, F., Fleming, H. P., Shin, W. C., & Yoon, S. S. (2006). Identifications of predominant bacterial isolates from the fermenting kimchi using ITS-PCR and partial 16S rDNA sequence analyses. Journal of Microbiology and Biotechnology, 16(1), 68–76.

Perez-Mateos, M., Lanier, T. C., & Boyd, L. C. (2006). Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(4), 558–567. https://doi.org/10.1002/jsfa.2388

Duong, T., Barrangou, R., Russell, W. M., & Klaenhammer, T. R. (2006). Characterization of the tre locus and analysis of trehalose cryoprotection in Lactobacillus acidophilus NCFM. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(2), 1218–1225. https://doi.org/10.1128/AEM.72.2.1218-1225.2006

Daubert, C. R., Hudson, H. M., Foegeding, E. A., & Prabhasankar, P. (2006). Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes. LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215. https://doi.org/10.1016/j.lwt.2004.12.013

Miller, W. G., Englen, M. D., Kathariou, S., Wesley, IV, Wang, G. L., Pittenger-Alley, L., … Mandrell, R. E. (2006). Identification of host-associated alleles by multilocus sequence typing of Campylobacter coli strains from food animals. MICROBIOLOGY-SGM, 152, 245–255. https://doi.org/10.1099/mic.0.28348-0

Drake, S. R., Elfving, D. C., Drake, M. A., Eisele, T. A., Drake, S. L., & Visser, D. B. (2006). Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage. HortTechnology, 16(1), 16–23.

Keener, K. M., McAvoy, K. C., Foegeding, J. B., Curtis, P. A., Anderson, K. E., Osborne, J. A., & Bush, D. J. (2006). Effect of testing temperature on internal egg quality measurements. POULTRY SCIENCE, 85(3), 550–555. https://doi.org/10.1093/ps/85.3.550

Zhang, J. H., Daubert, C. R., & Foegeding, E. A. (2006). Polyacrylamide gels as elastic models for food gels: Fracture properties affected by dextran and glycerol. Journal of Texture Studies, 37(2), 200–220. https://doi.org/10.1111/j.1745-4603.2006.00046.x

Gharst, G., Hanson, D., & Kathariou, S. (2006). Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest. JOURNAL OF FOOD PROTECTION, 69(5), 1024–1027. https://doi.org/10.4315/0362-028X-69.5.1024

Ventura, M., Canchaya, C., Bernini, V., Altermann, E., Barrangou, R., McGrath, S., … Sinderen, D. (2006). Comparative genomics and transcriptional analysis of prophages identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(5), 3130–3146. https://doi.org/10.1128/AEM.72.5.3130-3146.2006

Ahlborn, G., & Sheldon, B. W. (2006). Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens. JOURNAL OF FOOD PROTECTION, 69(4), 729–738. https://doi.org/10.4315/0362-028x-69.4.729

Steffe, J. F., & Daubert, C. R. (2006). Bioprocessing pipelines: Rheology and analysis.

Isonhood, J., Drake, M. A., & Jaykus, L.-A. (2006). Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads. FOOD MICROBIOLOGY, 23(6), 584–590. https://doi.org/10.1016/j.fm.2005.09.004

Cleary, K., & McFeeters, R. F. (2006). Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(9), 3421–3427. https://doi.org/10.1021/jf052868k

Mitchell, R. E., Ash, S. L., & McClelland, J. W. (2006). Nutrition education among low-income older adults: A randomized intervention trial in congregate nutrition sites. HEALTH EDUCATION & BEHAVIOR, 33(3), 374–392. https://doi.org/10.1177/1090198105276212

Bender, J. M., See, M. T., Hanson, D. J., Lawrence, T. E., & Cassady, J. P. (2006). Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs. JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337. https://doi.org/10.2527/2006.8461331x

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