Food, Bioprocessing and Nutrition Sciences - 2020

Yang, M., & Rosentrater, K. A. (2020). Economic feasibility analysis of commercial formaldehyde-based adhesives. SN Applied Sciences, 2(7). https://doi.org/10.1007/s42452-020-3108-2

Yang, M., & Rosentrater, K. A. (2020). Life Cycle Assessment of Urea-Formaldehyde Adhesive and Phenol-Formaldehyde Adhesives. Environmental Processes, 7(2), 553–561. https://doi.org/10.1007/s40710-020-00432-9

Yang, M., & Rosentrater, K. A. (2020). Cradle-to-gate life cycle assessment of structural bio-adhesives derived from glycerol. The International Journal of Life Cycle Assessment, 26(4), 799–806. https://doi.org/10.1007/s11367-020-01733-9

Yang, M., Baral, N. R., Anastasopoulou, A., Breunig, H. M., & Scown, C. D. (2020). Cost and Life-Cycle Greenhouse Gas Implications of Integrating Biogas Upgrading and Carbon Capture Technologies in Cellulosic Biorefineries. Environmental Science & Technology, 54(20), 12810–12819. https://doi.org/10.1021/acs.est.0c02816

Yang, M., Baral, N. R., Simmons, B. A., Mortimer, J. C., Shih, P. M., & Scown, C. D. (2020). Accumulation of high-value bioproducts
            <i>in planta
            can improve the economics of advanced biofuels. Proceedings of the National Academy of Sciences, 117(15), 8639–8648. https://doi.org/10.1073/pnas.2000053117

Zheng, H., Arnold, M., Kilcawley, K., Harding, T., & Weststeyn, M. (2020). Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds. Journal of Dairy Science, 103(Suppl. 1).

Zheng, H. (2020, June). Circular Agriculture Systems: The efficient way to utilize by-products. Presented at the Wageningen Academy Tech Talk.

Huang, Z., Brennan, C., Zhao, H., Guan, W., Mohan, M. S., Stipkovits, L., … Kulasiri, D. (2020). Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release. Journal of Functional Foods, 68. https://doi.org/10.1016/j.jff.2020.103865

Kaufman, A. A., Jordan, D. L., Reberg-Horton, C., Dean, L. L., Shew, B. B., Brandenburg, R. L., … Allen, J. (2020). Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region. CROP FORAGE & TURFGRASS MANAGEMENT, 6(1). https://doi.org/10.1002/cft2.20042

Sato, A. Y., Pellegrini, G. G., Cregor, M., McAndrews, K., Choi, R. B., Maiz, M., … Bellido, T. (2020). Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response. JOURNAL OF BONE AND MINERAL RESEARCH. https://doi.org/10.1002/jbmr.4231

Cheng, Z., O'Sullivan, M. G., Kerry, J. P., Drake, M. A., Miao, S., Kaibo, D., & Kilcawley, K. N. (2020). A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets. FOOD RESEARCH INTERNATIONAL, 138. https://doi.org/10.1016/j.foodres.2020.109749

C. Garvey, E., Sander, T., Tom F. O'Callaghan, Drake, M. A., Fox, S., G. O'Sullivan, M., … Kilcawley, K. N. (2020). A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. FOODS, 9(12). https://doi.org/10.3390/foods9121767

Schiano, A. N., Harwood, W. S., Gerard, P. D., & Drake, M. A. (2020). Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243. https://doi.org/10.3168/jds.2020-18406

Toomer, O. T., Sanders, E., Vu, T. C., Malheiros, R. D., Redhead, A. K., Livingston, M. L., … Ferket, P. R. (2020). The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine. TRANSLATIONAL ANIMAL SCIENCE, 4(3). https://doi.org/10.1093/tas/txaa137

Harwood, W. S., Carter, B. G., Cadwallader, D. C., & Drake, M. A. (2020). The role of heat treatment in light oxidation of fluid milk. JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256. https://doi.org/10.3168/jds.2020-18933

Harwood, W. S., & Drake, M. A. (2020). The influence of automatic associations on preference for milk type. JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227. https://doi.org/10.3168/jds.2020-19037

Aldayel, T. S., Alshammari, G. M., Omar, U. M., Grace, M. H., Lila, M. A., & Yahya, M. A. (2020). Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats. Journal of Taibah University for Science, 14(1), 1671–1685. https://doi.org/10.1080/16583655.2020.1855859

Angrist, M., Barrangou, R., Baylis, F., Brokowski, C., Burgio, G., Caplan, A., … Davies, K. (2020). Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing. CRISPR JOURNAL, 3(5), 332–349. https://doi.org/10.1089/crispr.2020.29106.man

Harwood, W. S., & Drake, M. A. (2020). Validation of fluid milk consumer segments using qualitative multivariate analysis. JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047. https://doi.org/10.3168/jds.2019-17797

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020). Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-74280-w

Brandt, K., & Barrangou, R. (2020). Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluid. BMC Microbiology, 20(1). https://doi.org/10.1186/s12866-020-02027-8

McGuirt, J. T., Cooke, N. K., Burgermaster, M., Enahora, B., Huebner, G., Meng, Y., … Wong, S. S. (2020). [Review of Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions]. NUTRIENTS, 12(9). https://doi.org/10.3390/nu12092899

Lahiri, S., Reisig, D. D., Dean, L. L., Reay-Jones, F. P. F., Greene, J. K., Carter, T. E., Jr., … Fallen, B. D. (2020). Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae). ENVIRONMENTAL ENTOMOLOGY, 49(4), 876–885. https://doi.org/10.1093/ee/nvaa075

Dong, X., Ge, L., Abu Rabe, D. I., Mohammed, O. O., Wang, P., Tang, Y., … Sun, Y.-P. (2020). Photoexcited state properties and antibacterial activities of carbon dots relevant to mechanistic features and implications. CARBON, 170, 137–145. https://doi.org/10.1016/j.carbon.2020.08.025

Huang, Z., Brennan, C. S., Mohan, M. S., Stipkovits, L., Zheng, H., Kulasiri, D., … Liu, J. (2020). Milk lipid
            in vitro
            digestibility in wheat, corn and rice starch hydrogels. International Journal of Food Science & Technology, 55(11), 3361–3371. https://doi.org/10.1111/ijfs.14607

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020). Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries. Foods, 9(10), 1481. https://doi.org/10.3390/foods9101481

O'Flaherty, S., Foley, M. H., Rivera, A. J., Theriot, C. M., & Barrangou, R. (2020). Complete Genome Sequence of Lactobacillus johnsonii NCK2677, Isolated from Mice. Microbiology Resource Announcements, 9(43). https://doi.org/10.1128/MRA.00918-20

Escudero-Abarca, B. I., Goulter, R. M., Arbogast, J. W., Leslie, R. A., Green, K., & Jaykus, L.-A. (2020). Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication. LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610. https://doi.org/10.1111/lam.13393

Ucar, R. A., Perez-Diaz, I. M., & Dean, L. L. (2020). Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. FOOD SCIENCE & NUTRITION, 8(11), 5798–5810. https://doi.org/10.1002/fsn3.1830

Ho, K. K. H. Y., Ferruzzi, M. G., & Wightman, J. L. D. (2020). [Review of Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice]. NUTRITION REVIEWS, 78(2), 145–174. https://doi.org/10.1093/nutrit/nuz041

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries (Vol. 9). Vol. 9. https://doi.org/10.20944/preprints202009.0703.v1

Prince-Guerra, J. L., Nace, M. E., Lyles, R. H., Aceituno, A. M. F., Bartz, F. E., Arbogast, J. W., … Leon, J. S. (2020). Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18). https://doi.org/10.1128/AEM.00780-20

Tijerina-Rodriguez, L. E., Solis-Soto, L., Heredia, N., Leon, J. S., Jaykus, L.-A., & Garcia, S. (2020). In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria. JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597. https://doi.org/10.4315/JFP-19-581

Anekella, K., & Perez-Diaz, I. M. (2020). Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations. JOURNAL OF FOOD SCIENCE, 85(10), 3487–3497. https://doi.org/10.1111/1750-3841.15416

Nieman, D. C., Gillitt, N. D., Chen, G.-Y., Zhang, Q., Sha, W., Kay, C. D., … Lila, M. A. (2020). Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial. FRONTIERS IN NUTRITION, 7. https://doi.org/10.3389/fnut.2020.00121

Sipple, L. R., Barbano, D. M., & Drake, M. A. (2020). [Review of Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654. https://doi.org/10.3168/jds.2020-18216

LaManna, C. M., Pyhtila, B., & Barrangou, R. (2020). Sharing the CRISPR Toolbox with an Expanding Community. CRISPR JOURNAL, 3(4), 248–252. https://doi.org/10.1089/crispr.2020.0075

McCain-Keefer, H. R., Meals, S., & Drake, M. A. (2020). The sensory properties and consumer acceptance of cold brew coffee. JOURNAL OF SENSORY STUDIES, 35(6). https://doi.org/10.1111/joss.12604

Foegeding, E. A. (2020, August). Basic, applied, and developmental R&D should be under one roof. JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 2264–2264. https://doi.org/10.1111/1750-3841.14559

Duong, M., Shumaker, E. T., Cates, S. C., Shelley, L., Goodson, L., Bernstein, C., … Chapman, B. (2020). An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174. https://doi.org/10.4315/JFP-19-594

Jayeola, V., McClelland, M., Porwollik, S., Chu, W., Farber, J., & Kathariou, S. (2020). Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.00726

Andersen, S., Moller, M. S., Poulsen, J.-C. N., Pichler, M. J., Svensson, B., Lo Leggio, L., … Abou Hachem, M. (2020). An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15). https://doi.org/10.1128/AEM.00661-20

Vukoja, J., Pichler, A., Ivic, I., Simunovic, J., & Kopjar, M. (2020). Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability. MOLECULES, 25(11). https://doi.org/10.3390/molecules25112624

Qiu, X., Reynolds, R., Johanningsmeier, S., & Truong, V.-D. (2020). Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92. https://doi.org/10.1016/j.jfca.2020.103522

Pambianchi, E., Ferrara, F., Pecorelli, A., Woodby, B., Grace, M., Therrien, J.-P., … Valacchi, G. (2020). Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation. Oxidative Medicine and Cellular Longevity. https://doi.org/10.1155/2020/9571490

Klotz, C., Goh, Y. J., Sarah, O. F., & Barrangou, R. (2020). S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM. BMC Microbiology, 20(1). https://doi.org/10.1186/s12866-020-01908-2

Chen, H., Zheng, H., Anne Brennan, M., Chen, W., Guo, X., & Brennan, C. S. (2020). Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage. FOODS, 9(6). https://doi.org/10.3390/foods9060831

Huang, K., Tian, Y., Tan, J., Salvi, D., Karwe, M., & Nitin, N. (2020). Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation. POSTHARVEST BIOLOGY AND TECHNOLOGY, 168. https://doi.org/10.1016/j.postharvbio.2020.111283

Lu, Z., Perez-Diaz, I. M., Hayes, J. S., & Breidt, F. (2020). Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.01306

Rizzo, P. V., Harwood, W. S., & Drake, M. A. (2020). Consumer desires and perceptions of lactose-free milk. JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966. https://doi.org/10.3168/jds.2019-17940

Barrangou, R., & Sontheimer, E. J. (2020, July 3). Shutting down RNA-targeting CRISPR. SCIENCE, Vol. 369, pp. 31–32. https://doi.org/10.1126/science.abc8243

Ferrara, F., Pambianchi, E., Pecorelli, A., Woodby, B., Messano, N., Therrien, J.-P., … Valacchi, G. (2020). Redox regulation of cutaneous inflammasome by ozone exposure. FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570. https://doi.org/10.1016/j.freeradbiomed.2019.11.031

Warren, M. F., Vu, T. C., Toomer, O. T., Fernandez, J. D., & Livingston, K. A. (2020). Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase. FRONTIERS IN VETERINARY SCIENCE, 7. https://doi.org/10.3389/fvets.2020.00245

Ucar, R. A., Perez-Diaz, I. M., & Dean, L. L. (2020). Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ? FOOD MICROBIOLOGY, 91. https://doi.org/10.1016/j.fm.2020.103454

Keefer, H. R. M., Nishku, S., Gerard, P. D., & Drake, M. A. (2020). Role of sweeteners on temporality and bar hardening of protein bars. JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053. https://doi.org/10.3168/jds.2019-17995

Burris, K. P., Simmons, O. D., III, Webb, H. M., Deese, L. M., Moore, R. G., Jaykus, L.-A., … Bell, R. L. (2020). Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.01135

Moore, E. M., Wagner, C., & Komarnytsky, S. (2020). [Review of The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care]. FRONTIERS IN PHARMACOLOGY, 11. https://doi.org/10.3389/fphar.2020.00785

Jones, C. M., Price, R. E., & Breidt, F. (2020). Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System. JOURNAL OF FOOD PROTECTION, 83(5), 745–753. https://doi.org/10.4315/JFP-19-463

Carter, B. G., Foegeding, E. A., & Drake, M. A. (2020). [Review of Invited review: Astringency in whey protein beverages]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804. https://doi.org/10.3168/jds.2020-18303

Huang, Z., Brennan, C. S., Zheng, H., Mohan, M. S., Stipkovits, L., Liu, W., … Liu, J. (2020). The effects of fungal lipase-treated milk lipids on bread making. LWT-FOOD SCIENCE AND TECHNOLOGY, 128. https://doi.org/10.1016/j.lwt.2020.109455

Zhai, Y., & Perez-Diaz, I. M. (2020). Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *. FOOD MICROBIOLOGY, 91. https://doi.org/10.1016/j.fm.2020.103536

McLauchlan, K. K., Higuera, P. E., Miesel, J., Rogers, B. M., Schweitzer, J., Shuman, J. K., … Watts, A. C. (2020). [Review of Fire as a fundamental ecological process: Research advances and frontiers]. JOURNAL OF ECOLOGY, 108(5), 2047–2069. https://doi.org/10.1111/1365-2745.13403

Foegeding, E. A. (2020, June). Celebrating reviewers-The 2020 Manfred Kroger Outstanding Reviewer Award winner. JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1618–1618. https://doi.org/10.1111/1750-3841.14551

Xiong, J., Chan, Y. H., Rathinasabapathy, T., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2020). Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model. Food Chemistry, 331, 127279. https://doi.org/10.1016/j.foodchem.2020.127279

Wilson, A. M., Reynolds, K. A., Jaykus, L.-A., Escudero-Abarca, B., & Gerba, C. P. (2020). Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers. AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544. https://doi.org/10.1016/j.ajic.2019.09.010

Foegeding, E. A. (2020, May). Dear authors, reviewers, and editors: Thank you! JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1383–1383. https://doi.org/10.1111/1750-3841.14547

Xiong, J., Matta, F. V., Grace, M., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020). Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon. Food & Function. https://doi.org/10.1039/C9FO03109J

Huang, Z., Brennan, C. S., Zhao, H., Liu, J., Guan, W., Mohan, M. S., … Kulasiri, D. (2020). Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes. FOOD CHEMISTRY, 324. https://doi.org/10.1016/j.foodchem.2020.126837

Diaz, J. T., Foegeding, E. A., & Lila, M. A. (2020). Formulation of protein–polyphenol particles for applications in food systems. Food & Function. https://doi.org/10.1039/D0FO00186D

Pan, M., Nethery, M. A., Hidalgo-Cantabrana, C., & Barrangou, R. (2020). Comprehensive Mining and Characterization of CRISPR-Cas Systems in Bifidobacterium. Microorganisms, 8(5), 720. https://doi.org/10.3390/microorganisms8050720

Roberts, A., & Barrangou, R. (2020). Applications of CRISPR-Cas systems in lactic acid bacteria. FEMS Microbiology Reviews, 44(5), 523–537. https://doi.org/10.1093/femsre/fuaa016

Reed, A. D., Nethery, M. A., Stewart, A., Barrangou, R., & Theriot, C. M. (2020). Strain-Dependent Inhibition of Clostridioides difficile by Commensal Clostridia Carrying the Bile Acid-Inducible ( bai ) Operon. Journal of Bacteriology, 202(11). https://doi.org/10.1128/JB.00039-20

Huang, Z., Zheng, H., Brennan, C. S., Mohan, M. S., Stipkovits, L., Li, L., & Kulasiri, D. (2020). [Review of Production of Milk Phospholipid-Enriched Dairy Ingredients]. FOODS, 9(3). https://doi.org/10.3390/foods9030263

Hayes, M., Pottorff, M., Kay, C., Van Deynze, A., Osorio-Marin, J., Lila, M. A., … Ferruzzi, M. G. (2020). In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505. https://doi.org/10.1021/acs.jafc.0c00158

Franco, W., Perez-Diaz, I. M., Connelly, L., & Diaz, J. T. (2020). Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation. FOODS, 9(3). https://doi.org/10.3390/foods9030337

Pan, M., & Barrangou, R. (2020). [Review of Combining omics technologies with CRISPR-based genome editing to study food microbes]. CURRENT OPINION IN BIOTECHNOLOGY, 61, 198–208. https://doi.org/10.1016/j.copbio.2019.12.027

Brandt, K., Nethery, M. A., Sarah, O. F., & Barrangou, R. (2020). Genomic characterization of Lactobacillus fermentum DSM 20052. BMC Genomics, 21(1). https://doi.org/10.1186/s12864-020-6740-8

Silva, F. L., Carloni, P., Cheung, D., Cottone, G., Donnini, S., Foegeding, E. A., … Santiso, E. E. (2020). Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, Vol. 11, pp. 365–387. https://doi.org/10.1146/annurev-food-032519-051640

Mejia, E. G., Zhang, Q., Penta, K., Eroglu, A., & Lila, M. A. (2020). The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, Vol. 11, pp. 145–182. https://doi.org/10.1146/annurev-food-032519-051729

Woodby, B., Penta, K., Pecorelli, A., Lila, M. A., & Valacchi, G. (2020). Skin Health from the Inside Out. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, Vol. 11, pp. 235–254. https://doi.org/10.1146/annurev-food-032519-051722

Klotz, C., Goh, Y. J., O'Flaherty, S., Johnson, B., & Barrangou, R. (2020). Deletion of S-Layer Associated Ig-Like Domain Protein Disrupts the Lactobacillus acidophilus Cell Surface. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.00345

Aldayel, T. S., Grace, M. H., Lila, M. A., Yahya, M. A., Omar, U. M., & Alshammary, G. (2020). LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties. ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049. https://doi.org/10.1016/j.arabjc.2020.02.003

Hemker, A. K., Nguyen, L. T., Karwe, M., & Salvi, D. (2020). Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates. LWT-FOOD SCIENCE AND TECHNOLOGY, 122. https://doi.org/10.1016/j.lwt.2019.109003

Zhang, M. T., Jo, Y., Lopetcharat, K., & Drake, M. A. (2020). Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages. JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124. https://doi.org/10.3168/jds.2019-17260

Price, R. E., Longtin, M., Conley-Payton, S., Osborne, J. A., Johanningsmeier, S. D., Bitzer, D., & Breidt, F. (2020). Modeling buffer capacity and pH in acid and acidified foods. JOURNAL OF FOOD SCIENCE, 85(4), 918–925. https://doi.org/10.1111/1750-3841.15091

Hughes, S. O., Power, T. G., Beck, A., Betz, D., Goodell, L. S., Hopwood, V., … Johnson, S. L. (2020). Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 52(3), 224–239. https://doi.org/10.1016/j.jneb.2019.12.001

Barrangou, R., & Sontheimer, E. J. (2020, March 5). CRISPR Shields: Fending Off Diverse Cas Nucleases with Nucleus-like Structures. MOLECULAR CELL, Vol. 77, pp. 934–936. https://doi.org/10.1016/j.molcel.2020.02.015

Parsons, C., Lee, S., & Kathariou, S. (2020). [Review of Dissemination and conservation of cadmium and arsenic resistance determinants in Listeria and other Gram-positive bacteria]. MOLECULAR MICROBIOLOGY, 113(3), 560–569. https://doi.org/10.1111/mmi.14470

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