Food, Bioprocessing, and Nutrition Sciences - 2015

Yang, M., & Rosentrater, K. A. (2015). Techno-economic analysis (TEA) of low-moisture anhydrous ammonia (LMAA) pretreatment method for corn stover. Industrial Crops and Products, 76, 55–61. https://doi.org/10.1016/j.indcrop.2015.06.023

Blount, J. W., Ferruzzi, M., Raftery, D., Pasinetti, G. M., & Dixon, R. A. (2015). Corrigendum to “Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders” [Biochem. Biophys. Res. Commun. 417 (1) (6 January 2012) 457–461]. Biochemical and Biophysical Research Communications, 460(2), 489. https://doi.org/10.1016/J.BBRC.2015.02.142

Davidson, R., Jupp, O., de Ferrars, R., Kay, C., Culley, K., Norton, R., … Bao, Y. (2015). Sulfurophane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. International Journal of Experimental Pathology, 96(2), A24.

Camelo-Méndez, G. A., Ferruzzi, M. G., González-Aguilar, G. A., & Bello-Pérez, L. A. (2015). Carbohydrate and Phytochemical Digestibility in Pasta. Food Engineering Reviews, 8(1), 76–89. https://doi.org/10.1007/S12393-015-9117-Z

Kay, C., de Gesso, J., Warner, E., Amin, H., de Ferrars, R., Edwards, M., … O'Connell, M. (2015). The bioactivity of flavonoids is likely the result of cumulative low exposure to a variety of structurally similar phenolic metabolites. The FASEB Journal, 29(Supplement 1), 118.4. https://doi.org/10.1096/fasebj.29.1_supplement.118.4

Graf, B. L., Poulev, A., Kuhn, P., Esposito, D., Lila, M. A., & Raskin, I. (2015). Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention. Planta Medica, 81(11). https://doi.org/10.1055/S-0035-1556449

Turmagambetova, A. S., Sokolova, N. S., Bogoyavlenskiy, A. P., Berezin, V. E., Lila, M. A., Cheng, D. M., & Dushenkov, V. (2015). New functionally-enhanced soy proteins as food ingredients with anti-viral activity. VirusDisease, 26(3), 123–132. https://doi.org/10.1007/S13337-015-0268-6

Zhao, W., Wang, J., Bi, W., Ferruzzi, M., Yemul, S., Freire, D., … Pasinetti, G. M. (2015). Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction. Neurochemistry International, 89, 191–197. https://doi.org/10.1016/J.NEUINT.2015.07.023

Wang, D., Ho, L., Faith, J., Ono, K., Janle, E. M., Lachcik, P. J., … Pasinetti, G. M. (2015). Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. Molecular Nutrition & Food Research, 59(6), 1025–1040. https://doi.org/10.1002/MNFR.201400544

Cooke, N. K., Ash, S. L., Nietfeld, J., Fogleman, A., & Goodell, L. S. (2015). Impact of a Service-Learning-Based Community Nutrition Course on Students’ Nutrition Teaching Self-Efficacy. Journal of Nutrition Education and Behavior, 47(4), S4. https://doi.org/10.1016/J.JNEB.2015.04.013

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga. (2015). Journal of Food Science and Technology. https://doi.org/10.1007/s13197-015-1821-4

Blount, J. W., Redan, B. W., Ferruzzi, M. G., Reuhs, B. L., Cooper, B. R., Harwood, J. S., … Dixon, R. A. (2015). Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin. Journal of Agricultural and Food Chemistry, 63(8), 2233–2240. https://doi.org/10.1021/JF505922B

Simsek, M., Quezada-Calvillo, R., Ferruzzi, M. G., Nichols, B. L., & Hamaker, B. R. (2015). Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release. Journal of Agricultural and Food Chemistry, 63(15), 3873–3879. https://doi.org/10.1021/JF505425D

Ho, K. K. H. Y., Ferruzzi, M. G., Liceaga, A. M., & San Martín-González, M. F. (2015). Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields. LWT - Food Science and Technology, 62(1), 160–168. https://doi.org/10.1016/J.LWT.2014.12.061

Xu, Y., Simon, J. E., Welch, C., Wightman, J. L. D., Ferruzzi, M. G., Ho, L., … Wu, Q. (2015). Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products. Journal of Agricultural and Food Chemistry, 63(14), 3804–3804. https://doi.org/10.1021/ACS.JAFC.5B01552

Malaypally, S. P., Liceaga, A. M., Kim, K.-H., Ferruzzi, M., Martin, F. S., & Goforth, R. R. (2015). Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates. Journal of Functional Foods, 18, 1158–1166. https://doi.org/10.1016/J.JFF.2014.06.011

Song, B. J., Manganais, C., & Ferruzzi, M. G. (2015). Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. Food Chemistry, 173, 305–312. https://doi.org/10.1016/J.FOODCHEM.2014.10.026

Villani, T. S., Reichert, W., Ferruzzi, M. G., Pasinetti, G. M., Simon, J. E., & Wu, Q. (2015). Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration. Food Chemistry, 170, 271–280. https://doi.org/10.1016/J.FOODCHEM.2014.08.084

Chen, T.-Y., Kritchevsky, J., Hargett, K., Feller, K., Klobusnik, R., Song, B. J., … Janle, E. M. (2015). Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. Molecular Nutrition & Food Research, 59(12), 2432–2447. https://doi.org/10.1002/MNFR.201500224

Peterson, A. D., Willden, S., Goodell, L. S., & Carraway-Stage, V. (2015). Impact of Federal, State, and Center Policies and Regulations on Nutrition Education in North Carolina Head Start Preschools. Journal of Nutrition Education and Behavior, 47(4), S67. https://doi.org/10.1016/J.JNEB.2015.04.177

Hughes, S., Power, T., Johnson, S., Parker, L., Beck, A., Overath, I., … Lanigan, J. (2015). Development of a Family Focused Child Obesity Prevention Program. Journal of Nutrition Education and Behavior, 47(4), S106. https://doi.org/10.1016/J.JNEB.2015.04.294

Tennant, T., Drake, M. A., & Hanson, D. J. (2015). Effect of cook method on consumer perception of bacon. Meat Science, 101, 106–107. https://doi.org/10.1016/J.MEATSCI.2014.09.023

Amin, H. P., Czank, C., Raheem, S., Zhang, Q., Botting, N. P., Cassidy, A., & Kay, C. D. (2015). Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. Molecular Nutrition & Food Research, 59(6), 1095–1106. https://doi.org/10.1002/MNFR.201400803

di Gesso, J. L., Kerr, J. S., Zhang, Q., Raheem, S., Yalamanchili, S. K., O'Hagan, D., … O'Connell, M. A. (2015). Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes. Molecular Nutrition & Food Research, 59(6), 1143–1154. https://doi.org/10.1002/mnfr.201400799

Kay, C. D. (2015). Rethinking paradigms for studying mechanisms of action of plant bioactives. Nutrition Bulletin, 40(4), 335–339. https://doi.org/10.1111/nbu.12178

Makarova, K. S., Wolf, Y. I., Alkhnbashi, O. S., Costa, F., Shah, S. A., Saunders, S. J., … Koonin, E. V. (2015). An updated evolutionary classification of CRISPR–Cas systems. Nature Reviews Microbiology, 13(11), 722–736. https://doi.org/10.1038/nrmicro3569

Johnson, B. R., Hymes, J., Sanozky-Dawes, R., Henriksen, E. D. C., Barrangou, R., & Klaenhammer, T. R. (2015). Conserved S-Layer-Associated Proteins Revealed by Exoproteomic Survey of S-Layer-Forming Lactobacilli. Applied and Environmental Microbiology, 82(1), 134–145. https://doi.org/10.1128/aem.01968-15

Sun, C. L., Thomas, B. C., Barrangou, R., & Banfield, J. F. (2015). Metagenomic reconstructions of bacterial CRISPR loci constrain population histories. The ISME Journal, 10(4), 858–870. https://doi.org/10.1038/ismej.2015.162

Selle, K., & Barrangou, R. (2015). CRISPR-Based Technologies and the Future of Food Science. Journal of Food Science, 80(11), R2367–R2372. https://doi.org/10.1111/1750-3841.13094

Barrangou, R. (2015). Diversity of CRISPR-Cas immune systems and molecular machines. Genome Biology, 16(1). https://doi.org/10.1186/s13059-015-0816-9

Orange juice--derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease--. (2015). The American Journal of Clinical Nutrition, 101(5), 931–938.

Edwards, M., Czank, C., Woodward, G. M., Cassidy, A., & Kay, C. D. (2015). Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function. Journal of Agricultural and Food Chemistry, 63(9), 2423–2431. https://doi.org/10.1021/JF5041993

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. (2015). Molecular Nutrition & Food Research, 59(6), 1095–1106.

Azevêdo, J. C. S., Borges, K. C., Genovese, M. I., Correia, R. T. P., & Vattem, D. A. (2015). Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International. https://doi.org/10.1016/j.foodres.2015.02.015

Bezerra, M., Araujo, A., Santos, K., & Correia, R. (2015). Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07. LWT - Food Science and Technology, 62(2), 1099–1104. https://doi.org/10.1016/j.lwt.2015.01.049

Silva, P. D. L., Fátima Bezerra, M., Santos, K. M. O., & Correia, R. T. P. (2015). Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2014.02.055

Mahadevan, S., Nitin, N., Salvi, D., & Karwe, M. V. (2015). High-Pressure Enhanced Infusion: Influence of Process Parameters. Journal of Food Process Engineering, 38(6), 601–612. https://doi.org/10.1111/jfpe.12190

Mahadevan, S., Salvi, D., & Karwe, M. V. (2015). High pressure-enhanced infusion in fresh and frozen-thawed cranberries: A comparative study. Journal of Food Process Engineering. https://doi.org/10.1111/jfpe.12198

Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., & Karwe, M. V. (2015). Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food. Food Research International. https://doi.org/10.1016/j.foodres.2015.07.007

Karthikeyan, J. S., Desai, K. M., Salvi, D., Bruins, R., Schaffner, D. W., & Karwe, M. V. (2015). Effect of temperature abuse on frozen army rations. Part 2: Predicting microbial spoilage. Food Research International. https://doi.org/10.1016/j.foodres.2015.07.012

Upadhyaya, I., Upadhyay, A., Kollanoor-Johny, A., Mooyottu, S., Baskaran, S. A., Yin, H.-B., … Venkitanarayanan, K. (2015). In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994. https://doi.org/10.1128/aem.03809-14

Gruber, J. F., Bailey, J. E., & Kowalcyk, B. B. (2015). Evaluation of US Poison Center Data for Surveillance of Foodborne Disease. FOODBORNE PATHOGENS AND DISEASE, 12(6), 467–478. https://doi.org/10.1089/fpd.2014.1907

Serenari, C., Peterson, M. N., Moorman, C. E., Cubbage, F., & Jervis, S. (2015). Application of Choice Experiments to Determine Stakeholder Preferences for Woody Biomass Harvesting Guidelines. JOURNAL OF SUSTAINABLE FORESTRY, 34(4), 343–357. https://doi.org/10.1080/10549811.2015.1007511

Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-Lopez, O., Garcia-Saucedo, P. A., & Ann Lila, M. (2015). Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465. https://doi.org/10.1021/acs.jafc.5b04781

Caldwell, J. M., Perez-Diaz, I. M., Harris, K., Hassan, H. M., Simunovic, J., & Sandeep, K. P. (2015). Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods. JOURNAL OF FOOD SCIENCE, 80(12), M2892–M2898. https://doi.org/10.1111/1750-3841.13139

Foegeding, E. A. (2015). Food Protein Functionality-A New Model. JOURNAL OF FOOD SCIENCE, 80(12), C2670–C2677. https://doi.org/10.1111/1750-3841.13116

Perez-Diaz, I. M., McFeeters, R. F., Moeller, L., Johanningsmeier, S. D., Hayes, J., Fornea, D. S., … Bass, D. (2015). Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride. JOURNAL OF FOOD SCIENCE, 80(12), M2827–M2836. https://doi.org/10.1111/1750-3841.13107

Gentry-Shields, J., & Jaykus, L.-A. (2015). Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices. FOOD RESEARCH INTERNATIONAL, 77, 320–325. https://doi.org/10.1016/j.foodres.2015.05.027

Sontheimer, E. J., & Barrangou, R. (2015). [Review of The Bacterial Origins of the CRISPR Genome-Editing Revolution]. HUMAN GENE THERAPY, 26(7), 413–424. https://doi.org/10.1089/hum.2015.091

Kajikawa, A., Zhang, L., LaVoy, A., Bumgardner, S., Klaenhammer, T. R., & Dean, G. A. (2015). Mucosal Immunogenicity of Genetically Modified Lactobacillus acidophilus Expressing an HIV-1 Epitope within the Surface Layer Protein. PLOS ONE, 10(10). https://doi.org/10.1371/journal.pone.0141713

Barrangou, R. (2015). [Review of Diversity of CRISPR-Cas immune systems and molecular machines]. Genome Biology, 16.

Smith, T. J., Foegeding, E. A., & Drake, M. A. (2015). Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide. JOURNAL OF FOOD SCIENCE, 80(10), C2153–C2160. https://doi.org/10.1111/1750-3841.13000

Sanozky-Dawes, R., Selle, K., O'Flaherty, S., Klaenhammer, T., & Barrangou, R. (2015). Occurrence and activity of a type II CRISPR-Cas system in Lactobacillus gasseri. MICROBIOLOGY-SGM, 161, 1752–1761. https://doi.org/10.1099/mic.0.000129

Grace, M. H., Truong, A. N., Truong, V.-D., Raskin, I., & Lila, M. A. (2015). Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients. FOOD SCIENCE & NUTRITION, 3(5), 415–424. https://doi.org/10.1002/fsn3.234

Johanningsmeier, S. D., & McFeeters, R. F. (2015). Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 215, 40–48. https://doi.org/10.1016/j.ijfoodmicro.2015.08.004

Sun, Z., Harris, H. M. B., McCann, A., Guo, C., Argimon, S., Zhang, W., … Paul W. O'Toole. (2015). Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera. NATURE COMMUNICATIONS, 6. https://doi.org/10.1038/ncomms9322

Smith, T. J., Gerard, P. D., & Drake, M. A. (2015). Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate. JOURNAL OF DAIRY SCIENCE, 98(11), 7614–7627. https://doi.org/10.3168/jds.2015-9890

Makarova, K. S., Wolf, Y. I., Alkhnbashi, O. S., Costa, F., Shah, S. A., Saunders, S. J., … White, M. F. (2015). [Review of An updated evolutionary classification of CRISPR-Cas systems]. Nature Reviews. Microbiology, 13(11), 722–736.

Kim, G.-H., Breidt, F., Fratamico, P., & Oh, D.-H. (2015). Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups. JOURNAL OF FOOD SCIENCE, 80(10), M2257–M2264. https://doi.org/10.1111/1750-3841.12996

Qiu, Y., Smith, T. J., Foegeding, E. A., & Drake, M. A. (2015). The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate. Journal of Dairy Science, 98(9), 5862–5873. https://doi.org/10.3168/jds.2014-9174

Gupta, V., Estrada, A. D., Blakley, I., Reid, R., Patel, K., Meyer, M. D., … Loraine, A. E. (2015). RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing. Gigascience, 4.

Caldwell, J. M., Perez-Diaz, I. M., Sandeep, K. P., Simunovic, J., Harris, K., Osborne, J. A., & Hassan, H. M. (2015). Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials. JOURNAL OF FOOD SCIENCE, 80(8), M1804–M1814. https://doi.org/10.1111/1750-3841.12937

Tung-Thompson, G., Libera, D. A., Koch, K. L., Reyes, F. L., III, & Jaykus, L.-A. (2015). Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting. PLOS ONE, 10(8). https://doi.org/10.1371/journal.pone.0134277

Hanson, D., Rentfrow, G., Schilling, M. W., Mikel, W. B., Stalder, K. J., & Berry, N. L. (2015). US products-dry-cured hams. Handbook of Fermented Meat and Poultry, 2nd Edition, 347–354. https://doi.org/10.1002/9781118522653.ch40

Selle, K., & Barrangou, R. (2015). JFS Special Issue: 75 years of advancing food science, and preparing for the next 75 CRISPR-based technologies and the future of food science. Journal of Food Science, 80(11), R2367–2372.

Tang, W., Munafo, J. P., Jr., Palatini, K., Esposito, D., Huang, M.-T., Komarnytsky, S., … Gianfagna, T. J. (2015). Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(44), 9722–9728. https://doi.org/10.1021/acs.jafc.5b04078

Foegeding, E. A., Vinyard, C. J., Essick, G., Guest, S., & Campbell, C. (2015, June). Transforming Structural Breakdown into Sensory Perception of Texture. JOURNAL OF TEXTURE STUDIES, Vol. 46, pp. 152–170. https://doi.org/10.1111/jtxs.12105

Cooke, N. K., Nietfeld, J. L., & Goodell, L. S. (2015). The Development and Validation of the Childhood Obesity Prevention Self-Efficacy (COP-SE) Survey. CHILDHOOD OBESITY, 11(2), 114–121. https://doi.org/10.1089/chi.2014.0103

Call, E. K., Goh, Y. J., Selle, K., Klaenhammer, T. R., & O'Flaherty, S. (2015, February). Sortase-deficient lactobacilli: effect on immunomodulation and gut retention. MICROBIOLOGY-SGM, Vol. 161, pp. 311–321. https://doi.org/10.1099/mic.0.000007

Li, X. E., & Drake, M. A. (2015). Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults. JOURNAL OF FOOD SCIENCE, 80(4), R665–R670. https://doi.org/10.1111/1750-3841.12828

Isleib, T. G., Milla-Lewis, S. R., Pattee, H. E., Copeland, S. C., Zuleta, M. C., Shew, B. B., … Monfort, W. S. (2015). Registration of 'Sugg' Peanut. JOURNAL OF PLANT REGISTRATIONS, 9(1), 44–52. https://doi.org/10.3198/jpr2013.09.0059crc

Li, X. E., Lopetcharat, K., & Drake, M. A. (2015). Parents' and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts. JOURNAL OF FOOD SCIENCE, 80(5), S1083–S1092. https://doi.org/10.1111/1750-3841.12835

Kyung, K. H., Medina Pradas, E., Kim, S. G., Lee, Y. J., Kim, K. H., Choi, J. J., … Breidt, F. (2015). Microbial Ecology of Watery Kimchi. JOURNAL OF FOOD SCIENCE, 80(5), M1031–M1038. https://doi.org/10.1111/1750-3841.12848

Moore, M. D., Goulter, R. M., & Jaykus, L.-A. (2015). Human Norovirus as a Foodborne Pathogen: Challenges and Developments. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 411–433. https://doi.org/10.1146/annurev-food-022814-015643

Selle, K., & Barrangou, R. (2015). [Review of Harnessing CRISPR-Cas systems for bacterial genome editing]. TRENDS IN MICROBIOLOGY, 23(4), 225–232. https://doi.org/10.1016/j.tim.2015.01.008

Goh, Y. J., & Klaenhammer, T. R. (2015). Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 137–156. https://doi.org/10.1146/annurev-food-022814-015706

Li, X. E., Jervis, S. M., & Drake, M. A. (2015). [Review of Examining Extrinsic Factors that Influence Product Acceptance: A Review]. JOURNAL OF FOOD SCIENCE, 80(5), R901–R909. https://doi.org/10.1111/1750-3841.12852

Zhang, Y., Campbell, R., Drake, M. A., & Zhong, Q. (2015). Decolorization of Cheddar cheese whey by activated carbon. JOURNAL OF DAIRY SCIENCE, 98(5), 2982–2991. https://doi.org/10.3168/jds.2014-9159

Luck, P., Varum, K. M., & Foegeding, E. A. (2015). Charge related astringency of chitosans. FOOD HYDROCOLLOIDS, 48, 174–178. https://doi.org/10.1016/j.foodhyd.2015.02.024

Reina, L. D., Perez-Diaz, I. M., Breidt, F., Azcarate-Peril, M. A., Medina, E., & Butz, N. (2015). Characterization of the microbial diversity in yacon spontaneous fermentation at 20 degrees C. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 203, 35–40. https://doi.org/10.1016/j.ijfoodmicro.2015.03.007

Shariat, N., Timme, R. E., Pettengill, J. B., Barrangou, R., & Dudley, E. G. (2015). Characterization and evolution of Salmonella CRISPR-Cas systems. MICROBIOLOGY-SGM, 161, 374–386. https://doi.org/10.1099/mic.0.000005

Selle, K., Klaenhammer, T. R., & Barrangou, R. (2015). CRISPR-based screening of genomic island excision events in bacteria. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 112(26), 8076–8081. https://doi.org/10.1073/pnas.1508525112

Paez-Espino, D., Sharon, I., Morovic, W., Stahl, B., Thomas, B. C., Barrangou, R., & Banfield, J. F. (2015). CRISPR Immunity Drives Rapid Phage Genome Evolution in Streptococcus thermophilus. MBIO, 6(2). https://doi.org/10.1128/mbio.00262-15

Stephens, A. M., & Sanders, T. H. (2015). Blood lipid distribution, aortic cholesterol concentrations, and selected inflammatory and bile metabolism markers in Syrian hamsters fed a standard breeding diet. Journal of the American Association for Laboratory Animal Science, 54(4), 353–358.

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015). Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180. https://doi.org/10.1021/acs.jafc.5b00963

Mita, S. C., Gray, S. A., & Goodell, L. S. (2015). An explanatory framework of teachers' perceptions of a positive mealtime environment in a preschool setting. APPETITE, 90, 37–44. https://doi.org/10.1016/j.appet.2015.02.031

Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2015). Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes. JOURNAL OF FUNCTIONAL FOODS, 15, 396–407. https://doi.org/10.1016/j.jff.2015.03.049

Noar, J., Loveless, T., Luis Navarro-Herrero, J., Olson, J. W., & Bruno-Barcena, J. M. (2015). Aerobic Hydrogen Production via Nitrogenase in Azotobacter vinelandii CA6. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(13), 4507–4516. https://doi.org/10.1128/aem.00679-15

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Power, T. G., Hughes, S. O., Goodell, L. S., Johnson, S. L., Duran, J. A. J., Williams, K., … Frankel, L. A. (2015). Feeding practices of low-income mothers: how do they compare to current recommendations? INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 12. https://doi.org/10.1186/s12966-015-0179-3

Fraser, A., Wohlgenant, K., Cates, S., Chen, Xi, Jaykus, L.-A., Li, Y., & Chapman, B. (2015). An observational study of frequency of provider hand contacts in child care facilities in North Carolina and South Carolina. AMERICAN JOURNAL OF INFECTION CONTROL, 43(2), 107–111. https://doi.org/10.1016/j.ajic.2014.10.017

Zhu, Z., Lanier, T. C., & Farkas, B. E. (2015). High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi. JOURNAL OF FOOD ENGINEERING, 146, 23–27. https://doi.org/10.1016/j.jfoodeng.2014.08.021