Food, Bioprocessing, and Nutrition Sciences - 1971

HAYMON, L. W., & AURAND, L. W. (1971). VOLATILE CONSTITUENTS OF TABASCO PEPPERS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 19(6), 1131-&. https://doi.org/10.1021/jf60178a027

Carroll, D. E., Hoover, M. W., & Nesbitt, W. B. (1971). Sugar and organic acid concentrations in cultivars of muscadine grapes. Journal of the American Society for Horticultural Science, 96(6), 737.