Food, Bioprocessing and Nutrition Sciences - 1971

Carroll, D. E., Hoover, M. W., & Nesbitt, W. B. (1971). Sugar and organic acid concentrations in cultivars of muscadine grapes. Journal of the American Society for Horticultural Science, 96(6), 737.

Haymon, L. W., & Aurand, L. W. (1971). Volatile constituents of tabasco peppers. Journal of Agricultural and Food Chemistry, 19(6), 1131. https://doi.org/10.1021/jf60178a027