Food, Bioprocessing, and Nutrition Sciences - 1973

Johnson, B. R., Mozingo, R. W., & Young, C. T. (1973). Evaluation of Virginia type peanuts for maturity using the free arginine content (AMI method). Journal (American Peanut Research and Education Association), 5(1), 182.

Hamann, D. D., Kushman, L. J., & Ballinger, W. E. (1973). Sorting blueberries for quality by vibration. Journal of the American Society for Horticultural Science, 98(6), 572.