Food, Bioprocessing, and Nutrition Sciences - 1974

Pattee, H. E., Johns, E. B., Singleton, J. A., & Sanders, T. H. (1974). Composition changes of peanut fruit parts during maturation. Peanut Science, 1(2), 57. https://doi.org/10.3146/i0095-3679-1-2-6

Pattee, H. E., Johns, E. B., Singleton, J. A., & Sanders, T. H. (1974). Carbon-14 distribution in peanut fruit parts during maturation following 14CO2 treatment of intact plants. Peanut Science, 1(2), 63. https://doi.org/10.3146/i0095-3679-1-2-7