Food, Bioprocessing, and Nutrition Sciences - 1978

FARSAIE, A., MCCLURE, W. F., & MONROE, R. J. (1978). DEVELOPMENT OF INDEXES FOR SORTING IRANIAN PISTACHIO NUTS ACCORDING TO FLUORESCENCE. JOURNAL OF FOOD SCIENCE, 43(5), 1550–1552. https://doi.org/10.1111/j.1365-2621.1978.tb02540.x

Carroll, D. E., Ballinger, W. E., McClure, W. F., & Nesbitt, W. B. (1978). Wine quality versus ripeness of light-sorted Carlos muscadine grapes. American Journal of Enology and Viticulture, 29(3), 169.