Food, Bioprocessing, and Nutrition Sciences - 1980

DIEHL, K. C., HAMANN, D. D., & WHITFIELD, J. K. (1980). STRUCTURAL FAILURE IN SELECTED RAW FRUITS AND VEGETABLES. JOURNAL OF TEXTURE STUDIES, 10(4), 371–400. https://doi.org/10.1111/j.1745-4603.1980.tb00866.x

DIEHL, K. C., & HAMANN, D. D. (1980). RELATIONSHIPS BETWEEN SENSORY PROFILE PARAMETERS AND FUNDAMENTAL MECHANICAL PARAMETERS FOR RAW POTATOES, MELONS AND APPLES. JOURNAL OF TEXTURE STUDIES, 10(4), 401–420. https://doi.org/10.1111/j.1745-4603.1980.tb00867.x