Food, Bioprocessing, and Nutrition Sciences - 1981

MARCY, J. E., CARROLL, D. E., & YOUNG, C. T. (1981). CHANGES IN FREE AMINO-ACID AND TOTAL NITROGEN CONCENTRATIONS DURING MATURATION OF MUSCADINE GRAPES (V-ROTUNDIFOLIA). JOURNAL OF FOOD SCIENCE, 46(2), 543-&. https://doi.org/10.1111/j.1365-2621.1981.tb04906.x

MARCY, J. E., CARROLL, D. E., & CUMMINGS, G. A. (1981). CHANGES IN CONCENTRATION OF CERTAIN ELEMENTS DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA). JOURNAL OF FOOD SCIENCE, 46(6), 1891-&. https://doi.org/10.1111/j.1365-2621.1981.tb04512.x