Food, Bioprocessing, and Nutrition Sciences - 1982

MCFEETERS, R. F., FLEMING, H. P., & THOMPSON, R. L. (1982). MALIC AND CITRIC ACIDS IN PICKLING CUCUMBERS. JOURNAL OF FOOD SCIENCE, 47(6), 1859-&. https://doi.org/10.1111/j.1365-2621.1982.tb12899.x

SHELDON, B. W., TARVER, F. R., & KIMSEY, H. R. (1982). YIELDS FROM COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLINGS. POULTRY SCIENCE, Vol. 61, pp. 601–603. https://doi.org/10.3382/ps.0610601

Carroll, D. E., & Marcy, J. E. (1982). Chemical and physical changes during maturation of muscadine grapes (Vitis rotundifolia). American Journal of Enology and Viticulture, 33(3), 168.

Fleming, H. P., Pharr, D. M., & Thompson, R. L. (1982). Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide. Washington, DC: U.S. Patent and Trademark Office.