Food, Bioprocessing, and Nutrition Sciences - 1984

NAZER, J. M. A., & YOUNG, C. T. (1984). EFFECT OF VARIOUS PYROLYSIS PARAMETERS ON THE FRAGMENTATION PATTERNS OF PEANUT OIL. JOURNAL OF FOOD SCIENCE, Vol. 49, pp. 662–664. https://doi.org/10.1111/j.1365-2621.1984.tb12498.x