Food, Bioprocessing, and Nutrition Sciences - 1985

CURTIS, P. A., GARDNER, F. A., & MELLOR, D. B. (1985). A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .2. INTERIOR QUALITY. POULTRY SCIENCE, 64(2), 302–306. https://doi.org/10.3382/ps.0640302

CURTIS, P. A., GARDNER, F. A., & MELLOR, D. B. (1985). A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .1. SHELL QUALITY. POULTRY SCIENCE, 64(2), 297–301. https://doi.org/10.3382/ps.0640297