Food, Bioprocessing, and Nutrition Sciences - 1986 Curtis, P. A., Gardner, F. A., & Litzenberg, K. K. (1986). Measuring computer literacy in colleges of agriculture: conclusions and implications. NACTA Journal, 30(4), 18–24. CURTIS, P. A., GARDNER, F. A., & MELLOR, D. B. (1986). A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS. POULTRY SCIENCE, 65(3), 501–507. https://doi.org/10.3382/ps.0650501 Lanier, T. C., & Akahane, T. (1986). Method of retarding denaturation of meat products. Washington, DC: U.S. Patent and Trademark Office. JOERGER, M. C., & KLAENHAMMER, T. R. (1986). CHARACTERIZATION AND PURIFICATION OF HELVETICIN-J AND EVIDENCE FOR A CHROMOSOMALLY DETERMINED BACTERIOCIN PRODUCED BY LACTOBACILLUS-HELVETICUS-481. JOURNAL OF BACTERIOLOGY, 167(2), 439–446. https://doi.org/10.1128/jb.167.2.439-446.1986