Food, Bioprocessing, and Nutrition Sciences - 1987

Nazer, J. M. A. (1987). A model integrated analytical system for the characterization and differentiation of edible oils. Dissertation Abstracts International. B, Sciences and Engineering, 47(10), 4019.

Daeschel, M. A., Andersson, R. E., & Fleming, H. P. (1987). Microbial ecology of fermenting plant materials. FEMS Microbiology Reviews, 46(3), 357. https://doi.org/10.1111/j.1574-6968.1987.tb02472.x

Klaenhammer, T. R. (1987). Plasmid-directed mechanisms for bacteriophage defense in lactic streptococci. FEMS Microbiology Reviews, 46(3), 313. https://doi.org/10.1111/j.1574-6968.1987.tb02468.x

SHELDON, B. W., & TARVER, F. R. (1987). COMPARISON OF CARCASS AND COOKING YIELDS ACROSS 5 WEIGHT CLASSES FOR 7 COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLING BRANDS. POULTRY SCIENCE, 66(6), 995–1000. https://doi.org/10.3382/ps.0660995

Daeschel, M. A., McFeeters, R. F., Fleming, H. P., Klaenhammer, T. R., & Sanozky, R. B. (1987). Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith. Washington, DC: U.S. Patent and Trademark Office.