Food, Bioprocessing, and Nutrition Sciences - 1990

Kuhn, P. R., & Foegeding, E. A. (1990). The effect of dialysis on shear stress and shear strain at failure of whey protein concentrate/isolate gels. Journal of Dairy Science, 73, 110.

SADEGHI, F., & SWARTZEL, K. R. (1990). TIME-TEMPERATURE EQUIVALENCE OF DISCRETE PARTICLES DURING THERMAL-PROCESSING. JOURNAL OF FOOD SCIENCE, 55(6), 1696-+. https://doi.org/10.1111/j.1365-2621.1990.tb03603.x

LARICK, D. K., & TURNER, B. E. (1990). FLAVOR CHARACTERISTICS OF FORAGE-FED AND GRAIN-FED BEEF AS INFLUENCED BY PHOSPHOLIPID AND FATTY-ACID COMPOSITIONAL DIFFERENCES. JOURNAL OF FOOD SCIENCE, 55(2), 312-&. https://doi.org/10.1111/j.1365-2621.1990.tb06751.x

Rushin, W. G., Catignani, G. L., & Schwartz, S. J. (1990). Determination of beta-carotene and its cis isomers in serum. Clinical Chemistry, 36(11), 1986.

Muriana, P. M., & Klaenhammer, T. R. (1990). Cloning and expression of the gene for lactacin F, a Lactobacillus acidophilus bacteriocin, using an amino acid sequence-derived DNA probe. Journal of Dairy Science, 73, 73.

SWAISGOOD, H. E., & HARWALKAR, V. R. (1990). BORDEN SYMPOSIUM ON STABILITY OF MILK-PROTEINS IN DAIRY FOODS. JOURNAL OF DAIRY SCIENCE, 73(12), 3591–3591. https://doi.org/10.3168/jds.S0022-0302(90)79061-3

ROMERO, D. A., & KLAENHAMMER, T. R. (1990). ABORTIVE PHAGE INFECTION AND RESTRICTION MODIFICATION ACTIVITIES DIRECTED BY PTR2030 DETERMINANTS ARE ENHANCED BY RECOMBINATION WITH CONJUGAL ELEMENTS IN LACTOCOCCI. JOURNAL OF GENERAL MICROBIOLOGY, 136, 1817–1824. https://doi.org/10.1099/00221287-136-9-1817

Raya, R. R., & Klaenhammer, T. R. (1990). Site-specific integration in Lactobacillus acidophilus ADH: Cloning and sequence analysis of the attachment site of the bacteriophage phiadh. Journal of Dairy Science, 73, 72.

RHIM, J. W., JONES, V. A., & SWARTZEL, K. R. (1990). KINETIC COMPENSATION EFFECT IN THE HEAT DENATURATION OF WHEY-PROTEIN. JOURNAL OF FOOD SCIENCE, Vol. 55, pp. 589-&. https://doi.org/10.1111/j.1365-2621.1990.tb06827.x

Passos, F. M., Swaisgood, H. E., & Ollis, D. F. (1990). Characteristics of a laboratory scale immobilized cell bioreactor for acidification of milk. Journal of Dairy Science, 73, 74.

SING, W. D., & KLAENHAMMER, T. R. (1990). [Review of PLASMID-INDUCED ABORTIVE INFECTION IN LACTOCOCCI - A REVIEW]. JOURNAL OF DAIRY SCIENCE, 73(9), 2239–2251. https://doi.org/10.3168/jds.S0022-0302(90)78904-7

PATTEE, H. E., YOKOYAMA, W. H., COLLINS, M. F., & GIESBRECHT, F. G. (1990). INTERRELATIONSHIPS BETWEEN HEADSPACE VOLATILE CONCENTRATION, MARKETING GRADES, AND FLAVOR IN RUNNER-TYPE PEANUTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 38(4), 1055–1060. https://doi.org/10.1021/jf00094a031

Sing, W. D., & Klaenhammer, T. R. (1990). Characteristics of phage abortion conferred in lactococci by the conjugal plasmid pTR2030. Journal of General Microbiology, 136(9), 1807. https://doi.org/10.1099/00221287-136-9-1807

JOERGER, M. C., & KLAENHAMMER, T. R. (1990). CLONING, EXPRESSION, AND NUCLEOTIDE-SEQUENCE OF THE LACTOBACILLUS-HELVETICUS-481 GENE ENCODING THE BACTERIOCIN HELVETICIN-J. JOURNAL OF BACTERIOLOGY, 172(11), 6339–6347. https://doi.org/10.1128/jb.172.11.6339-6347.1990

McDonald, L. C., Fleming, H. P., & Hassan, H. M. (1990). Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum. Applied and Environmental Microbiology, 56(7), 2120.

Walter, W. M., Jr., Randall-Schadel, B., & Schadel, W. E. (1990). Wound healing in cucumber fruit. Journal of the American Society for Horticultural Science, 115(3), 444.

WALTER, W. M., EPLEY, D. G., & MCFEETERS, R. F. (1990). EFFECT OF WATER-STRESS ON STORED PICKLING CUCUMBERS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 38(12), 2185–2191. https://doi.org/10.1021/jf00102a017

Arora, D. K., Armagost, M. S., & Hansen, A. P. (1990). Sorption of dairy flavor compounds by packaging films. Journal of Dairy Science, 73, 82.

Carawan, R. (1990). Milking money from wastewater. Dairy Foods, 91(11), 87.

Hansen, A. P. (1990). The state of the dairy industry in Pakistan. Journal of Dairy Science, 73, 118.

HANSEN, A. P., HAGUE, Z., & KINSELLA, J. E. (1990). MODIFICATION OF AN EXTERNAL CLOSED INLET DEVICE ANALYZER TO PREVENT BINDING OF METHYL KETONES TO THE SEPTA AND CROSS-CONTAMINATION OF SAMPLES. JOURNAL OF DAIRY SCIENCE, 73(2), 319–324. https://doi.org/10.3168/jds.S0022-0302(90)78676-6

Haedrich, L. B., Vaillancourt, S. J., & Allen, J. C. (1990). Hydrocortisone stimulation of zinc transport rates in COMMA-1D mammary cells. Journal of Dairy Science, 73, 248.

DAWSON, P. L., SHELDON, B. W., BALL, H. R., & LARICK, D. K. (1990). FATTY-ACID COMPOSITION OF THE NEUTRAL LIPID AND PHOSPHOLIPID FRACTIONS OF MECHANICALLY DEBONED CHICKEN MEAT. POULTRY SCIENCE, 69(8), 1414–1419. https://doi.org/10.3382/ps.0691414

Hansen, A. P., & Armagost, M. S. (1990). Effect of different stabilizer systems on the stability of aseptic yogurt drinks. Journal of Dairy Science, 73, 95.

DAWSON, P. L., SHELDON, B. W., & BALL, H. R. (1990). EFFECT OF WASHING AND ADDING SPRAY-DRIED EGG-WHITE TO MECHANICALLY DEBONED CHICKEN MEAT ON THE QUALITY OF COOKED GELS. POULTRY SCIENCE, 69(2), 307–312. https://doi.org/10.3382/ps.0690307

DAWSON, P. L., SHELDON, B. W., LARICK, D. K., & BALL, H. R. (1990). CHANGES IN THE PHOSPHOLIPID AND NEUTRAL-LIPID FRACTIONS OF MECHANICALLY DEBONED CHICKEN MEAT DUE TO WASHING, COOKING, AND STORAGE. POULTRY SCIENCE, 69(1), 166–175. https://doi.org/10.3382/ps.0690166

Hansen, A. P. (1990). Age gelation and fat separation: Two major problems in aseptic dairy products. Journal of Dairy Science, 73, 91.

FOEGEDING, P. M., & STANLEY, N. W. (1990). LISTERIA-MONOCYTOGENES F5069 THERMAL DEATH TIMES IN LIQUID WHOLE EGG. JOURNAL OF FOOD PROTECTION, 53(1), 6-+. https://doi.org/10.4315/0362-028X-53.1.6

Jang, H. D., & Swaisgood, H. E. (1990). Interaction of calcium with casein submicelles. Journal of Dairy Science, 73, 106.

JANOLINO, V. G., & SWAISGOOD, H. E. (1990). HOMOGENEITY OF SULFHYDRYL OXIDASE PREPARATIONS OBTAINED BY TRANSIENT COVALENT AFFINITY-CHROMATOGRAPHY. JOURNAL OF DAIRY SCIENCE, 73(2), 308–313. https://doi.org/10.3168/jds.S0022-0302(90)78674-2

FOEGEDING, P. M., & LEASOR, S. B. (1990). HEAT-RESISTANCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN LIQUID WHOLE EGG. JOURNAL OF FOOD PROTECTION, 53(1), 9–14. https://doi.org/10.4315/0362-028X-53.1.9

Jang, H. D., & Swaisgood, H. E. (1990). Disulfide bond formation between thermally denatured beta-lactoglobulin and kappa-casein in casein micelles. Journal of Dairy Science, 73(4), 900. https://doi.org/10.3168/jds.s0022-0302(90)78746-2

Foegeding, P. M. (1990). Calcium in bacterial spores: An old subject revisited with a new look toward calcium-binding proteins. Journal of Dairy Science, 73, 77.

JANOLINO, V. G., MORRISONROWE, S. J., & SWAISGOOD, H. E. (1990). CONFIRMATION OF A BLOCKED AMINO TERMINUS OF SULFHYDRYL OXIDASE. JOURNAL OF DAIRY SCIENCE, 73(9), 2287–2291. https://doi.org/10.3168/jds.S0022-0302(90)78909-6

JANG, H. D., & SWAISGOOD, H. E. (1990). ANALYSIS OF LIGAND-BINDING AND BETA-LACTOGLOBULIN DENATURATION BY CHROMATOGRAPHY ON IMMOBILIZED TRANS-RETINAL. JOURNAL OF DAIRY SCIENCE, 73(8), 2067–2074. https://doi.org/10.3168/jds.S0022-0302(90)78886-8

Chen, S. X., & Swaisgood, H. E. (1990). Preparation of a central domain of beta-lactoglobulin by limited proteolysis. Journal of Dairy Science, 73, 109.

Hill, C., Miller, L. A., & Klaenhammer, T. R. (1990). Nucleotide sequence and distribution of the pTR2030 resistance determinant (hsp) which aborts bacteriophage infection in lactococci. Applied and Environmental Microbiology, 56(7), 2255.

HILL, C., MILLER, L. A., & KLAENHAMMER, T. R. (1990). CLONING, EXPRESSION, AND SEQUENCE DETERMINATION OF A BACTERIOPHAGE FRAGMENT ENCODING BACTERIOPHAGE RESISTANCE IN LACTOCOCCUS-LACTIS. JOURNAL OF BACTERIOLOGY, 172(11), 6419–6426. https://doi.org/10.1128/jb.172.11.6419-6426.1990

Hill, C., Massey, I. J., & Klaenhammer, T. R. (1990). A rapid method to identify lactococcal bacteriophages by restriction analysis. Journal of Dairy Science, 73, 73.

Swartzel, K. R., Ball, H. R., & Liebrecht, J. W. (1990). Ultrapasteurization of liquid whole egg products with direct heat. Washington, DC: U.S. Patent and Trademark Office.

Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1990). Method for the ultrapasteurization of liquid whole egg products. Washington, DC: U.S. Patent and Trademark Office.

Sheldon, B. W., & Brake, J. T. (1990). Method for sanitizing and improving the hatchability of hatchery eggs. Washington, DC: U.S. Patent and Trademark Office.

Klaenhammer, T. R., Sanozky, R. B., & Steenson, L. R. (1990). pTR2030, a conjugal plasmid and derivatives thereof that confer phage reisistance to group N streptococci. Washington, DC: U.S. Patent and Trademark Office.