Food, Bioprocessing, and Nutrition Sciences - 1991

Kesteren, A., Izquierdo, E., Serrano, J., Rodda, A., Lois, M., Revilla, C., … Restrepo, J. I. (1991). Agroindustria rural en Venezuela. Quito, Ecuador: Instituto Latinoamericano de Fomento Agroindustrial.

Jones, F. T., Axtell, R. C., Tarver, F. R., Rives, D. V., Scheideler, S. R., & Wineland, M. J. (1991). Environmental factors contributing to Salmonella colonization of chickens. In L. C. Blankenship, J. S. Bailey, N. A. Cox, N. J. Stern, & R. J. Meinersmann (Eds.), Colonization control of human bacterial enteropathogens in poultry (pp. 3–21). https://doi.org/10.1016/b978-0-12-104280-6.50011-3

Muriana, P. M., & Klaenhammer, T. R. (1991). Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088. Applied and Environmental Microbiology, 57(1), 114.

Swaisgood, H. E., & Catignani, G. L. (1991). Protein digestibility: In vitro methods of assessment. Advances in Food and Nutrition Research, 35, 185. https://doi.org/10.1016/s1043-4526(08)60065-0

KUHN, P. R., & FOEGEDING, E. A. (1991). MINERAL SALT EFFECTS ON WHEY-PROTEIN GELATION. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 39(6), 1013–1016. https://doi.org/10.1021/jf00006a001

KUHN, P. R., & FOEGEDING, E. A. (1991). FACTORS INFLUENCING WHEY-PROTEIN GEL RHEOLOGY - DIALYSIS AND CALCIUM CHELATION. JOURNAL OF FOOD SCIENCE, 56(3), 789–791. https://doi.org/10.1111/j.1365-2621.1991.tb05382.x

ROMERO, D. A., & KLAENHAMMER, T. R. (1991). CONSTRUCTION OF AN IS946-BASED COMPOSITE TRANSPOSON IN LACTOCOCCUS-LACTIS SUBSP LACTIS. JOURNAL OF BACTERIOLOGY, 173(23), 7599–7606. https://doi.org/10.1128/jb.173.23.7599-7606.1991

MURIANA, P. M., & KLAENHAMMER, T. R. (1991). CLONING, PHENOTYPIC-EXPRESSION, AND DNA-SEQUENCE OF THE GENE FOR LACTACIN-F, AN ANTIMICROBIAL PEPTIDE PRODUCED BY LACTOBACILLUS SPP. JOURNAL OF BACTERIOLOGY, 173(5), 1779–1788. https://doi.org/10.1128/jb.173.5.1779-1788.1991

Soodeen, C. J., & Swaisgood, H. E. (1991). Preliminary development of an enzyme-linked affinity sorbant assay for native beta-lactoglobulin. Journal of Dairy Science, 74, 102.

Stevens, K. A., Sheldon, B. W., Klapes, N. A., & Klaenhammer, T. R. (1991). Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria. Applied and Environmental Microbiology, 57(12), 3613.

KLAENHAMMER, T. R. (1991, August). DEVELOPMENT OF BACTERIOPHAGE-RESISTANT STRAINS OF LACTIC-ACID BACTERIA. BIOCHEMICAL SOCIETY TRANSACTIONS, Vol. 19, pp. 675–681. https://doi.org/10.1042/bst0190675

Passos, F. M., & Swaisgood, H. E. (1991). Characteristics of immobilized Lactococcus lactis bioreactors for continuous inoculation and acidification of milk. Journal of Dairy Science, 74, 113.

Klaenhammer, T. R., & Sing, W. D. (1991). A novel rotation strategy using different phage defenses in a single-strain starter culture system. Journal of Dairy Science, 74, 120.

McDonald, L. C., Hassan, H. M., Fleming, H. P., & Daeschel, M. A. (1991). Use of continuous culture for internal pH determination of lactic acid bacteria. Food Microbiology, 8(2), 137. https://doi.org/10.1016/0740-0020(91)90006-n

Ward, D. R. (1991). Seafood microbiology. Marine Technology Society Journal, 25(1), 30.

WARREN, M. W., BALL, H. R., FRONING, G. W., & DAVIS, D. R. (1991). LIPID-COMPOSITION OF HEXANE AND SUPERCRITICAL CARBON-DIOXIDE REDUCED CHOLESTEROL DRIED EGG-YOLK. POULTRY SCIENCE, 70(9), 1991–1997. https://doi.org/10.3382/ps.0701991

SHELDON, B. W., & BRAKE, J. (1991). HYDROGEN-PEROXIDE AS AN ALTERNATIVE HATCHING EGG DISINFECTANT. POULTRY SCIENCE, 70(5), 1092–1098. https://doi.org/10.3382/ps.0701092

Sing, W. D., & Klaenhammer, T. R. (1991). Characterization of restriction-modification plasmids from Lactococcus lactis spp. cremoris and their effects when combined with pTR2030. Journal of Dairy Science, 74(4), 1133. https://doi.org/10.3168/jds.S0022-0302(91)78265-9

PATTEE, H. E., & STALKER, H. T. (1991). COMPARATIVE EMBRYO SAC MORPHOLOGY AT ANTHESIS OF CULTIVATED AND WILD-SPECIES OF ARACHIS. ANNALS OF BOTANY, 68(6), 511–517. https://doi.org/10.1093/oxfordjournals.aob.a088290

MCDONALD, L. C., FLEMING, H. P., & DAESCHEL, M. A. (1991). ACIDIFICATION EFFECTS ON MICROBIAL-POPULATIONS DURING INITIATION OF CUCUMBER FERMENTATION. JOURNAL OF FOOD SCIENCE, 56(5), 1353-&. https://doi.org/10.1111/j.1365-2621.1991.tb04771.x

JONES, F. T., AXTELL, R. C., RIVES, D. V., SCHEIDELER, S. E., TARVER, F. R., WALKER, R. L., & WINELAND, M. J. (1991). A SURVEY OF SALMONELLA CONTAMINATION IN MODERN BROILER PRODUCTION. JOURNAL OF FOOD PROTECTION, 54(7), 502–507. https://doi.org/10.4315/0362-028X-54.7.502

JONES, F. T., AXTELL, R. C., RIVES, D. V., SCHEIDELER, S. E., TARVER, F. R., WALKER, R. L., & WINELAND, M. J. (1991). A SURVEY OF CAMPYLOBACTER-JEJUNI CONTAMINATION IN MODERN BROILER PRODUCTION AND PROCESSING SYSTEMS. JOURNAL OF FOOD PROTECTION, 54(4), 259–262. https://doi.org/10.4315/0362-028X-54.4.259

Walsh, M. K., & Swaisgood, H. E. (1991). Preliminary studies of beta-galactosidase bioreactors constructed by biospecific adsorption of streptavidin-enzyme conjugates or streptavidin-enzyme fusion proteins. Journal of Dairy Science, 74, 88.

LUCHANSKY, J. B., TENNANT, M. C., & KLAENHAMMER, T. R. (1991). MOLECULAR-CLONING AND DEOXYRIBONUCLEIC-ACID POLYMORPHISMS IN LACTOBACILLUS-ACIDOPHILUS AND LACTOBACILLUS-GASSERI. JOURNAL OF DAIRY SCIENCE, 74(10), 3293–3302. https://doi.org/10.3168/jds.S0022-0302(91)78515-9

MacDonald, G. A., & Lanier, T. (1991). Carbohydrates as cryoprotectants for meats and surimi. Food Technology, 45(3), 150.

ARORA, D. K., HANSEN, A. P., & ARMAGOST, M. S. (1991). SORPTION OF FLAVOR COMPOUNDS BY LOW-DENSITY POLYETHYLENE FILM. JOURNAL OF FOOD SCIENCE, 56(5), 1421–1423. https://doi.org/10.1111/j.1365-2621.1991.tb04788.x

CANJURA, F. L., & SCHWARTZ, S. J. (1991). SEPARATION OF CHLOROPHYLL COMPOUNDS AND THEIR POLAR DERIVATIVES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 39(6), 1102–1105. https://doi.org/10.1021/jf00006a020

HARRIS, L. J., FLEMING, H. P., & KLAENHAMMER, T. R. (1991). SENSITIVITY AND RESISTANCE OF LISTERIA-MONOCYTOGENES ATCC-19115, SCOTT-A, AND UAL500 TO NISIN. JOURNAL OF FOOD PROTECTION, 54(11), 836–840. https://doi.org/10.4315/0362-028X-54.11.836

Dinsmore, P. K., Romero, D. A., & Klaenhammer, T. R. (1991). Insertional mutagenesis in Lactococcus lactis subsp. lactis mediated by IS946. Journal of Dairy Science, 74, 83.

Durmaz, E., & Klaenhammer, T. R. (1991). A fourth mechanism for bacteriophage resistance in Lactococcus lactis subsp. lactis ME2. Journal of Dairy Science, 74, 120.

Ara, M. A. (1991). Nitrogen contribution of the legume to grazed pastures in the humid tropics. Dissertation Abstracts International. B, Sciences and Engineering, 52(3), 1135.

Hansen, A. P. (1991). Functional properties and sensory qualities of cellulose gel in low fat and fat free frozen dairy products. Journal of Dairy Science, 74, 116.

DAWSON, P. L., SHELDON, B. W., & MILES, J. J. (1991). EFFECT OF ASEPTIC PROCESSING ON THE TEXTURE OF CHICKEN MEAT. POULTRY SCIENCE, 70(11), 2359–2367. https://doi.org/10.3382/ps.0702359

HANSEN, A. P., & HEINIS, J. J. (1991). DECREASE OF VANILLIN FLAVOR PERCEPTION IN THE PRESENCE OF CASEIN AND WHEY PROTEINS. JOURNAL OF DAIRY SCIENCE, 74(9), 2936–2940. https://doi.org/10.3168/jds.S0022-0302(91)78477-4

Antoni, G. L. de, Walker, D. C., & Klaenhammer, T. R. (1991). Construction of a phage phiadh-mediated site-specific insertional vector, and chromosomal integration in Lactobacillus gasseri ADH. Journal of Dairy Science, 74, 122.

Alatossava, T., & Klaenhammer, T. R. (1991). Molecular characterization of three small isometric-headed bacteriophages which vary in their sensitivity to the lactococcal phage resistance plasmid pTR2030. Applied and Environmental Microbiology, 57(5), 1346.

Allen, J. C., & Mascarenhas, K. M. (1991). Effects of a single, pharmacological injection of oxytocin on renal electrolyte clearance in lactating cows. Journal of Dairy Science, 74, 223.

CLARE, D. A., & LECCE, J. G. (1991). COPURIFICATION OF BOVINE-MILK XANTHINE-OXIDASE AND IMMUNOGLOBULIN. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 286(1), 233–237. https://doi.org/10.1016/0003-9861(91)90034-G

HUTCHENS, R. K., & HANSEN, A. P. (1991). THE EFFECT OF VARIOUS UHT PROCESSING PARAMETERS AND STORAGE-CONDITIONS ON THE SATURATED ALDEHYDES IN HALF-AND-HALF CREAM. JOURNAL OF FOOD PROTECTION, 54(2), 109-+. https://doi.org/10.4315/0362-028X-54.2.109

FOEGEDING, P. M., & STANLEY, N. W. (1991). LISTERIA-INNOCUA TRANSFORMED WITH AN ANTIBIOTIC-RESISTANCE PLASMID AS A THERMAL-RESISTANCE INDICATOR FOR LISTERIA-MONOCYTOGENES. JOURNAL OF FOOD PROTECTION, 54(7), 519–523. https://doi.org/10.4315/0362-028X-54.7.519

HILL, C., MILLER, L. A., & KLAENHAMMER, T. R. (1991). THE BACTERIOPHAGE RESISTANCE PLASMID PTR2030 FORMS HIGH-MOLECULAR-WEIGHT MULTIMERS IN LACTOCOCCI. PLASMID, 25(2), 105–112. https://doi.org/10.1016/0147-619X(91)90021-N

Hill, C., Massey, I. J., & Klaenhammer, T. R. (1991). Rapid method to characterize lactococcal bacteriophage genomes. Applied and Environmental Microbiology, 57(1), 283.

HILL, C., MILLER, L. A., & KLAENHAMMER, T. R. (1991). INVIVO GENETIC EXCHANGE OF A FUNCTIONAL DOMAIN FROM A TYPE-II A METHYLASE BETWEEN LACTOCOCCAL PLASMID PTR2030 AND A VIRULENT BACTERIOPHAGE. JOURNAL OF BACTERIOLOGY, 173(14), 4363–4370. https://doi.org/10.1128/jb.173.14.4363-4370.1991

Chen, S. X., & Swaisgood, H. E. (1991). Characteristics of a structural domain prepared from beta-lactoglobulin by limited proteolysis with immobilized trypsin. Journal of Dairy Science, 74, 102.

Swartzel, K. R., Ganesan, S. G., Kuehn, R. T., Hamaker, R. W., & Sadeghi, F. (1991). Thermal memory cell and thermal system evaluation. Washington, DC: U.S. Patent and Trademark Office.

Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1991). Method for the ultrapasteurization of liquid whole egg products. Washington, DC: U.S. Patent and Trademark Office.

Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (1991). Method for the ultrapasteurization of liquid whole egg. Washington, DC: U.S. Patent and Trademark Office.

Swartzel, K. R., & Ball, H. R. (1991). Method for pasteurizing liquid whole egg products. Washington, DC: U.S. Patent and Trademark Office.