Food, Bioprocessing, and Nutrition Sciences - 1994

Wright, D. T., Cohn, L. A., Li, H., Fischer, B. M., Li, C. M., & Adler, K. B. (1994). Interactions of oxygen radicals with airway epithelium. Environmental Health Perspectives. Supplements, 102(11), 85–90. https://doi.org/10.1289/ehp.94102s1085

Wright, D. T., Akley, N. J., Li, H., Fischer, B. M., & Adler, K. B. (1994). Reactive oxygen species (ROS) activate phospholipase C in guinea pig and human airway epithelial cells in vitro. American Journal of Respiratory and Critical Care Medicine, Vol. 149, p. A315.

Choe, N.-H., Li, H., & Adler, K. B. (1994). Platelet activating factor and histamine activate phospholipase C in  airway epithelial cells in vitro via a pertussis toxin sensitive G protein. American Journal of Respiratory and Critical Care Medicine, Vol. 149, p. A985.

NORTHCUTT, J. K., FOEGEDING, E. A., & EDENS, F. W. (1994). WATER-HOLDING PROPERTIES OF THERMALLY PRECONDITIONED CHICKEN BREAST AND LEG MEAT. POULTRY SCIENCE, 73(2), 308–316. https://doi.org/10.3382/ps.0730308

Moineau, S., Sithian Pandian, & Klaenhammer, T. R. (1994). Evolution of a lytic bacteriophage via DNA acquisition from the Lactococcus lactis chromosome. Applied and Environmental Microbiology, 60(6), 1832.

MULLERAT, J., KLAPES, N. A., & SHELDON, B. W. (1994). EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES. JOURNAL OF FOOD PROTECTION, 57(7), 596–603. https://doi.org/10.4315/0362-028X-57.7.596

PASSOS, F. M. L., KLAENHAMMER, T. R., & SWAISGOOD, H. E. (1994). RESPONSE TO PHAGE INFECTION OF IMMOBILIZED LACTOCOCCI DURING CONTINUOUS ACIDIFICATION AND INOCULATION OF SKIM MILK. JOURNAL OF DAIRY RESEARCH, 61(4), 537–544. https://doi.org/10.1017/S0022029900028466

Passos, F. V., Fleming, H. P., Ollis, D. F., Felder, R. M., & McFeeters, R. F. (1994). Kinetics and modeling of lactic acid production by Lactobacillus plantarum. Applied and Environmental Microbiology, 60(7), 2627.

JEYARAJAH, S., & ALLEN, J. C. (1994). CALCIUM-BINDING AND SALT-INDUCED STRUCTURAL-CHANGES OF NATIVE AND PREHEATED BETA-LACTOGLOBULIN. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(1), 80–85. https://doi.org/10.1021/jf00037a012

SCHMITZ, H. H., SCHWARTZ, S. J., & CATIGNANI, G. L. (1994). RESOLUTION AND QUANTITATION OF THE PREDOMINANT GEOMETRIC BETA-CAROTENE ISOMERS PRESENT IN HUMAN SERUM USING NORMAL-PHASE HPLC. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(12), 2746–2750. https://doi.org/10.1021/jf00048a019

Dinsmore, P. K., & Klaenhammer, T. R. (1994). Phenotypic consequences of altering the copy number of abiA, a gene responsible for aborting bacteriophage infections in Lactococcus lactis. Applied and Environmental Microbiology, 60(4), 1129.

HEDDLESON, R. A., DOORES, S., & ANANTHESWARAN, R. C. (1994). PARAMETERS AFFECTING DESTRUCTION OF SALMONELLA SPP BY MICROWAVE-HEATING. JOURNAL OF FOOD SCIENCE, 59(2), 447–451. https://doi.org/10.1111/j.1365-2621.1994.tb06987.x

BOTTCHER, SR, & FOEGEDING, E. A. (1994). WHEY-PROTEIN GELS - FRACTURE-STRESS AND STRAIN AND RELATED MICROSTRUCTURAL PROPERTIES. FOOD HYDROCOLLOIDS, 8(2), 113–123. https://doi.org/10.1016/S0268-005X(09)80037-4

HALE, S. A., & YOUNG, R. E. (1994). MICROPROPAGATION MEDIUM COMPOSITION ONLINE SENSING SYSTEM-DEVELOPMENT. PLANT CELL TISSUE AND ORGAN CULTURE, 39(1), 19–25. https://doi.org/10.1007/BF00037587

Hale, S. A., & Young, R. E. (1994). Automatic control of micropropagation medium sucrose concentration. Paper (American Society of Agricultural Engineers), (944077), 20. https://doi.org/10.13031/2013.27945

Greene, J. D., & Klaenhammer, T. R. (1994). Factors involved in adherence of lactobacilli to human CaCo-2 cells. Applied and Environmental Microbiology, 60(12), 4487.

Fontecha, J., Janolino, V. G., & Swaisgood, H. E. (1994). Solubilization of sulfhydryl oxidase in skim milk membrane vesicles by sucrose esters. Milchwissenschaft [Milk Science International], 49(9), 505.

HUANG, X. L., CATIGNANI, G. L., & SWAISGOOD, H. E. (1994). RELATIVE STRUCTURAL STABILITIES OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B AS DETERMINED BY PROTEOLYTIC SUSCEPTIBILITY AND DIFFERENTIAL SCANNING CALORIMETRY. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1276–1280. https://doi.org/10.1021/jf00042a004

FOEGEDING, E. A., GONZALEZ, C., HAMANN, D. D., & CASE, S. (1994). POLYACRYLAMIDE GELS AS ELASTIC MODELS FOR FOOD GELS. FOOD HYDROCOLLOIDS, 8(2), 125–134. https://doi.org/10.1016/S0268-005X(09)80038-6

FONTECHA, J., & SWAISGOOD, H. E. (1994). INTERACTION OF SUCROSE ESTERS WITH SKIM MILK-PROTEINS AS CHARACTERIZED BY AFFINITY-CHROMATOGRAPHY. JOURNAL OF DAIRY SCIENCE, 77(12), 3545–3551. https://doi.org/10.3168/jds.S0022-0302(94)77297-0

FAIRCHILD, T. M., SWARTZEL, K. R., & FOEGEDING, P. M. (1994). INACTIVATION KINETICS OF LISTERIA-INNOCUA IN SKIM MILK IN A CONTINUOUS-FLOW PROCESSING SYSTEM. JOURNAL OF FOOD SCIENCE, 59(5), 960–963. https://doi.org/10.1111/j.1365-2621.1994.tb08167.x

HUANG, X. L., CATIGNANI, G. L., & SWAISGOOD, H. E. (1994). COMPARISON OF THE SIZE AND RATE OF FORMATION OF PEPTIDES RELEASED BY LIMITED PROTEOLYSIS OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B WITH IMMOBILIZED TRYPSIN. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1281–1284. https://doi.org/10.1021/jf00042a005

CHEN, S. X., SWAISGOOD, H. E., & FOEGEDING, E. A. (1994). GELATION OF BETA-LACTOGLOBULIN TREATED WITH LIMITED PROTEOLYSIS BY IMMOBILIZED TRYPSIN. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(2), 234–239. https://doi.org/10.1021/jf00038a002

Swaisgood, H. E., & Walsh, M. (1994). Method of removing contaminants from a contact lens using electroblotting. Washington, DC: U.S. Patent and Trademark Office.

SANDEEP, K. P., & ZURITZ, C. A. (1994). RESIDENCE TIME DISTRIBUTION OF MULTIPLE PARTICLES IN NON-NEWTONIAN HOLDING TUBE FLOW - STATISTICAL-ANALYSIS. JOURNAL OF FOOD SCIENCE, 59(6), 1314–1317. https://doi.org/10.1111/j.1365-2621.1994.tb14704.x

Hamid-Samimi, M., Swartzel, K. R., & Ball, H. R., Jr. (1994). Method for the pasteurization of egg productsUSing radio waves. Washington, DC: U.S. Patent and Trademark Office.