Food, Bioprocessing, and Nutrition Sciences - 1995

CURTIS, P. A., ANDERSON, K. E., & JONES, F. T. (1995). CRYOGENIC GAS FOR RAPID COOLING OF COMMERCIALLY PROCESSED SHELL EGGS BEFORE PACKAGING. JOURNAL OF FOOD PROTECTION, 58(4), 389–394. https://doi.org/10.4315/0362-028x-58.4.389

ADLER, K. B., FISCHER, B. M., LI, H. F., CHOE, N. H., & WRIGHT, D. T. (1995). HYPERSECRETION OF MUCIN IN RESPONSE TO INFLAMMATORY MEDIATORS BY GUINEA-PIG TRACHEAL EPITHELIAL-CELLS IN-VITRO IS BLOCKED BY INHIBITION OF NITRIC-OXIDE SYNTHASE. AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY, 13(5), 526–530. https://doi.org/10.1165/ajrcmb.13.5.7576687

LI, H. F., CHOE, N. H., WRIGHT, D. T., & ADLER, K. B. (1995). HISTAMINE PROVOKES TURNOVER OF INOSITOL PHOSPHOLIPIDS IN GUINEA-PIG AND HUMAN AIRWAY EPITHELIAL-CELLS VIA AN H-1-RECEPTOR G-PROTEIN-DEPENDENT MECHANISM. AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY, 12(4), 416–424. https://doi.org/10.1165/ajrcmb.12.4.7695921

Fischer, B. M., Wright, D. T., Li, H., Li, C. M., Cohn, L. A., Akley, N. J., & Adler, K. B. (1995). Endogenously-generated nitric oxide (NO) may be a key signaling molecule in hypersecretion of mucin by guinea pig tracheal epithelial (GPTE) cells in vitro. American Journal of Respiratory and Critical Care Medicine, Vol. 151, p. A337.

ZHANG, P. F., & ALLEN, J. C. (1995). FREE ZINC CONCENTRATION IN BOVINE-MILK MEASURED BY ANALYTICAL AFFINITY-CHROMATOGRAPHY WITH IMMOBILIZED METALLOTHIONEIN. BIOLOGICAL TRACE ELEMENT RESEARCH, 50(2), 135–148. https://doi.org/10.1007/BF02789416

ZHANG, P. F., & ALLEN, J. C. (1995). A NOVEL DIALYSIS PROCEDURE MEASURING FREE ZN2+ IN BOVINE-MILK AND PLASMA. JOURNAL OF NUTRITION, 125(7), 1904–1910. https://doi.org/10.1093/jn/125.7.1904

MULLERAT, J., SHELDON, B. W., & KLAPES, N. A. (1995). INACTIVATION OF SALMONELLA SPECIES AND OTHER FOOD-BORNE PATHOGENS WITH SALMIDE(R), A SODIUM CHLORITE-BASED OXYHALOGEN DISINFECTANT. JOURNAL OF FOOD PROTECTION, 58(5), 535–540. https://doi.org/10.4315/0362-028X-58.5.535

MCMICHAEL, R. W., BACHMANN, M., & HUBER, S. C. (1995). SPINACH LEAF SUCROSE-PHOSPHATE SYNTHASE AND NITRATE REDUCTASE ARE PHOSPHORYLATED INACTIVATED BY MULTIPLE PROTEIN-KINASES IN-VITRO. PLANT PHYSIOLOGY, 108(3), 1077–1082. https://doi.org/10.1104/pp.108.3.1077

REINA, L. D., FLEMING, H. P., & HUMPHRIES, E. G. (1995). MICROBIOLOGICAL CONTROL OF CUCUMBER HYDROCOOLING WATER WITH CHLORINE DIOXIDE. JOURNAL OF FOOD PROTECTION, 58(5), 541–546. https://doi.org/10.4315/0362-028X-58.5.541

TAYLOR, D. L., & LARICK, D. K. (1995). INVESTIGATIONS INTO THE EFFECT OF SUPERCRITICAL CARBON-DIOXIDE EXTRACTION ON THE FATTY-ACID AND VOLATILE PROFILES OF COOKED CHICKEN. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43(9), 2369–2374. https://doi.org/10.1021/jf00057a010

SPANOS, G. A., SCHWARTZ, S. J., VANBREEMEN, R. B., & HUANG, C. H. (1995). HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH LIGHT-SCATTERING DETECTION AND DESORPTION CHEMICAL-IONIZATION TANDEM MASS-SPECTROMETRY OF MILK-FAT TRIACYLGLYCEROLS. LIPIDS, 30(1), 85–90. https://doi.org/10.1007/BF02537046

Klaenhammer, T. R. (1995). Genetics of intestinal lactobacilli. INTERNATIONAL DAIRY JOURNAL, Vol. 5, pp. 1019–1058. https://doi.org/10.1016/0958-6946(95)00044-5

MILES, J. J., & SWARTZEL, K. R. (1995). DEVELOPMENT OF SUCROSE INVERSION KINETICS UNDER CONTINUOUS-FLOW CONDITIONS. JOURNAL OF FOOD QUALITY, 18(5), 369–378. https://doi.org/10.1111/j.1745-4557.1995.tb00387.x

MCMICHAEL, R. W., KOCHANSKY, J., KLEIN, R. R., & HUBER, S. C. (1995). CHARACTERIZATION OF THE SUBSTRATE-SPECIFICITY OF SUCROSE-PHOSPHATE SYNTHASE PROTEIN-KINASE. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 321(1), 71–75. https://doi.org/10.1006/abbi.1995.1369

JONES, F. T., RIVES, D. V., & CAREY, J. B. (1995, April). SALMONELLA CONTAMINATION IN COMMERCIAL EGGS AND AN EGG-PRODUCTION FACILITY. POULTRY SCIENCE, Vol. 74, pp. 753–757. https://doi.org/10.3382/ps.0740753

Jones, F. T., Anderson, K. E., & Ferket, P. R. (1995). Effect of extrusion on feed characteristics and broiler chicken performance. Journal of Applied Poultry Research, 4(3), 300. https://doi.org/10.1093/japr/4.3.300

SHEFET, S. M., SHELDON, B. W., & KLAENHAMMER, T. R. (1995). EFFICACY OF OPTIMIZED NISIN-BASED TREATMENTS TO INHIBIT SALMONELLA-TYPHIMURIUM AND EXTEND SHELF-LIFE OF BROILER CARCASSES. JOURNAL OF FOOD PROTECTION, 58(10), 1077–1082. https://doi.org/10.4315/0362-028X-58.10.1077

OSULLIVAN, D. J., ZAGULA, K., & KLAENHAMMER, T. R. (1995). IN-VIVO RESTRICTION BY LLAI IS ENCODED BY 3 GENES, ARRANGED IN AN OPERON WITH LLAIM, ON THE CONJUGATIVE LACTOCOCCUS PLASMID-PTR2030. JOURNAL OF BACTERIOLOGY, 177(1), 134–143. https://doi.org/10.1128/jb.177.1.134-143.1995

Durmaz, E., & Klaenhammer, T. R. (1995). A starter culture rotation strategy incorporating paired restriction/modification and abortive infection bacteriophage defenses in a single Lactococcus lactis strain. Applied and Environmental Microbiology, 61(4), 1266.

BOWLAND, E. L., FOEGEDING, E. A., & HAMANN, D. D. (1995). RHEOLOGICAL ANALYSIS OF ANION-INDUCED MATRIX TRANSFORMATIONS IN THERMALLY-INDUCED WHEY-PROTEIN ISOLATE GELS. FOOD HYDROCOLLOIDS, 9(1), 57–64. https://doi.org/10.1016/S0268-005X(09)80194-X

BOWLAND, E. L., & FOEGEDING, E. A. (1995). EFFECTS OF ANIONS ON THERMALLY-INDUCED WHEY-PROTEIN ISOLATE GELS. FOOD HYDROCOLLOIDS, 9(1), 47–56. https://doi.org/10.1016/S0268-005X(09)80193-8

Dinsmore, P. K., & Klaenhammer, T. R. (1995). [Review of Bacteriophage resistance in Lactococcus]. MOLECULAR BIOTECHNOLOGY, 4(3), 297–314. https://doi.org/10.1007/BF02779022

Hale, S. A., & Young, R. E. (1995). Automatic control of micropropagation medium sucrose concentration. Transactions of the ASAE, 38(4), 1229. https://doi.org/10.13031/2013.27945

ABLER, L. A., KLAPES, N. A., SHELDON, B. W., & KLAENHAMMER, T. R. (1995). INACTIVATION OF FOOD-BORNE PATHOGENS WITH MAGAININ PEPTIDES. JOURNAL OF FOOD PROTECTION, 58(4), 381–388. https://doi.org/10.4315/0362-028X-58.4.381

Fontecha, J., & Swaisgood, H. E. (1995). Interaction of sucrose ester with casein micelles as characterized by size-exclusion chromatography. JOURNAL OF DAIRY SCIENCE, 78(12), 2660–2665. https://doi.org/10.3168/jds.S0022-0302(95)76896-5

HUANG, X. L., CATIGNANI, G. L., & SWAISGOOD, H. E. (1995). IMMOBILIZATION OF BIOTINYLATED TRANSGLUTAMINASE BY BIOSELECTIVE ADSORPTION TO IMMOBILIZED AVIDIN AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43(4), 895–901. https://doi.org/10.1021/jf00052a009

EMENHISER, C., SANDER, L. C., & SCHWARTZ, S. J. (1995). CAPABILITY OF A POLYMERIC C-30 STATIONARY-PHASE TO RESOLVE CIS-TRANS CAROTENOID ISOMERS IN REVERSED-PHASE LIQUID-CHROMATOGRAPHY. JOURNAL OF CHROMATOGRAPHY A, 707(2), 205–216. https://doi.org/10.1016/0021-9673(95)00336-L

Anderson, K. E., Curtis, P. A., & Jones, F. T. (1995). Rapid chilling of shell eggs using cryogenic gases. Washington, DC: U.S. Patent and Trademark Office.

SANDEEP, K. P., & ZURITZ, C. A. (1995). RESIDENCE TIMES OF MULTIPLE PARTICLES IN NON-NEWTONIAN HOLDING TUBE FLOW - EFFECT OF PROCESS PARAMETERS AND DEVELOPMENT OF DIMENSIONLESS CORRELATIONS. JOURNAL OF FOOD ENGINEERING, 25(1), 31–44. https://doi.org/10.1016/0260-8774(95)93014-M