Food, Bioprocessing, and Nutrition Sciences - 1997

Pontius, A. J., Rushing, J. E., & Foegeding, P. M. (1997). Pasteurized milk sedimentation defect: A history lesson. Dairy, Food and Environmental Sanitation, 17(2), 81.

Heddleson, R. A., & Allen, J. C. (1997). Relative immunogenicity of beta-lactoglobulin, bovine serum albumin, and a model acid whey product. NUTRITION RESEARCH, 17(3), 505–514. https://doi.org/10.1016/s0271-5317(97)00014-6

Vandenbergh, P. A., Walker, S. A., & Kunkar, B. S. (1997). Method of making a lactococcal bacteriocin. Washington, DC: U.S. Patent and Trademark Office.

McMillan, M., Hoban, T. J., Clifford, W. B., & Brant, M. R. (1997). Social and demographic influences on environmental attitudes. Southern Rural Sociology, 13(1), 89–107.

Walter, W. M., Collins, W. W., Truong, V. D., & Fine, T. I. (1997). Physical, compositional, and sensory properties of French fry-type products from five sweetpotato selections. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(2), 383–388. https://doi.org/10.1021/jf960061+

Chung, S. Y., Vercellotti, J. R., & Sanders, T. H. (1997). Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity. In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food. https://doi.org/10.1007/978-1-4899-1925-0_4

Adelsberg, G. D., & Sanders, T. H. (1997). Effect of peanut blanching protocols on bed and seed temperatures, seed moisture, and blanchability. Peanut Science, 24(1997), 42–46. https://doi.org/10.3146/i0095-3679-24-1-10

Venema, K., Chikindas, M. L., Seegers, J. F. M. L., Haandrikman, A. J., Leenhouts, K. J., Venema, G., & Kok, J. (1997). Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins: purification of lactococcin B and pediocin PA-1. Applied and Environmental Microbiology, 63(1), 305–309.

Daubert, C. R., Steffe, J. F., & Lloyd, JR. (1997). Electric field effects on the thermal conductivity of milk chocolate determined using the ''mirror image method''. JOURNAL OF FOOD PROCESS ENGINEERING, 20(1), 77–89. https://doi.org/10.1111/j.1745-4530.1997.tb00412.x

Hansen, A. P. (1997). A review of the interactions between milk proteins and dairy flavor compounds. In Food proteins and lipids  (Advances in experimental medicine and biology ;  v. 415) (pp. 67–76). https://doi.org/10.1007/978-1-4899-1792-8_5

Sandeep, K. P., Zuritz, C. A., & Puri, V. M. (1997). Residence Time Distribution of particles during two-phase non-Newtonian flow in conventional as compared with helical holding tubes. JOURNAL OF FOOD SCIENCE, 62(4), 647–652. https://doi.org/10.1111/j.1365-2621.1997.tb15428.x

Monks, D. E., Goode, J. H., Dinsmore, P. K., & Dewey, R. E. (1997). Phosphatidylcholine biosynthesis in soybeans: The cloning and characterization of genes encoding enzymes of the nucleotide pathway. In M. U. K. J. P. Williams & N. W. Lem (Eds.), Physiology, biochemistry, and molecular biology of plant lipids (pp. 110–112). https://doi.org/10.1007/978-94-017-2662-7_35

Jones, F. T. (1997). Quality control in feed manufacturing. Feedstuffs, 69(30), 138–141.

Foegeding, E. A., Lowe, R., & Hill, J. P. (1997). The properties of heat-induced whey protein concentrate gels produced from lactic whey containing only beta-lactoglobulin A, only beta-lactoglobulin B, or a mixture of beta-lactoglobulin A and B. Milk protein polymorphism: Proceedings of the IDF seminar held in Palmerston North, New Zealand, February 1997, (1997), 146–157. Brussels: International Dairy Federation.

Keener, K. M., Stroshine, R. L., & Nyenhuis, J. A. (1997). Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid solutions, fruit juices, and apple tissue. Transactions of the ASAE, 40(6), 1633–1641. https://doi.org/10.13031/2013.21402

Fleming, H. P., Breidt, F., & Costilow, R. N. (1997). Microogranisms and food. In Acidified foods: Principles of handling and preservation (2nd ed.). St. Charles, Ill.: Pickle Packers International, Inc.

Klaenhammer, T. R., & Moineau, S. (1997). Method of eliminating genetic routes for bacteriophage evolution and products produced thereby. Washington, DC: U.S. Patent and Trademark Office.

Method for the pasteurization of egg products using radio waves. (1997). Washington, DC: U.S. Patent and Trademark Office.

Schuman, J. D., Sheldon, B. W., Vandepopuliere, J. M., & Ball, H. R. (1997). Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs. JOURNAL OF APPLIED MICROBIOLOGY, 83(4), 438–444. https://doi.org/10.1046/j.1365-2672.1997.00253.x

Breidt, F., & Fleming, H. P. (1997). Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables. Food Technology, 51(9), 44–464851.

Passos, F. V., Fleming, H. P., Felder, R. M., & Ollis, D. F. (1997). Modeling growth of Saccharomyces rosei in cucumber fermentation. FOOD MICROBIOLOGY, 14(6), 533–542. https://doi.org/10.1006/fmic.1997.0118

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1997). Micro-scale method for determining foaming properties of protein. JOURNAL OF FOOD SCIENCE, 62(5), 1028-&. https://doi.org/10.1111/j.1365-2621.1997.tb15030.x

Lucore, L. A., Jones, F. T., Anderson, K. E., & Curtis, P. A. (1997). Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures. JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328. https://doi.org/10.4315/0362-028x-60.11.1324

Heddleson, R. A., Park, O., & Allen, J. C. (1997). Immunogenicity of casein phosphopeptides derived from tryptic hydrolysis of beta-casein. JOURNAL OF DAIRY SCIENCE, 80(9), 1971–1976. https://doi.org/10.3168/jds.S0022-0302(97)76140-X

Gilleland, G. M., Lanier, T. C., & Hamann, D. D. (1997). Covalent bonding in pressure-induced fish protein gels. JOURNAL OF FOOD SCIENCE, 62(4), 713-+. https://doi.org/10.1111/j.1365-2621.1997.tb15442.x

Foegeding, P. M., & Berry, E. D. (1997). Cold temperature growth of clinical and food isolates of Bacillus cereus. JOURNAL OF FOOD PROTECTION, 60(10), 1256–1258. https://doi.org/10.4315/0362-028X-60.10.1256

Levy, L. W., Regalado, E., Navarrete, S., & Watkins, R. H. (1997). Bixin and norbixin in human plasma: Determination and study of the absorption of a single dose of Annatto Food Color. ANALYST, 122(9), 977–980. https://doi.org/10.1039/a701304c

Djordjevic, G. M., & Klaenhammer, T. R. (1997). Bacteriophage-triggered defense systems: Phage adaptation and design improvements. Applied and Environmental Microbiology, 63(11), 4370–4376.

Ha, S. D., Jones, F. T., Kwon, Y. M., & Ricke, S. C. (1997). Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation. JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 5(1), 47–59. https://doi.org/10.1111/j.1745-4581.1997.tb00148.x

Wolkomir, M. J., Futreal, M. R., Woodrum, E. M., & Hoban, T. J. (1997). Substantive religious belief and environmentalism. Social Science Quarterly, 78(1), 96–108.

Heddleson, R. A., Allen, J. C., Wang, Q. W., & Swaisgood, H. E. (1997). Purity and yield of beta-lactoglobulin isolated by an N-retinyl-Celite bioaffinity column. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2369–2373. https://doi.org/10.1021/jf9605198

Wilcox, C. P., Weissinger, A. K., Long, R. C., Fitzmaurice, L. C., Mirkov, T. E., & Swaisgood, H. E. (1997). Production and purification of an active bovine lysozyme in tobacco (Nicotiana tabacum): Utilization of value-added crop plants traditionally grown under intensive agriculture. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2793–2797. https://doi.org/10.1021/jf970156r

Dinsmore, P. K., & Klaenhammer, T. R. (1997). Molecular characterization of a genomic region in a Lactococcus bacteriophage that is involved in its sensitivity to the phage defense mechanism AbiA. JOURNAL OF BACTERIOLOGY, 179(9), 2949–2957. https://doi.org/10.1128/jb.179.9.2949-2957.1997

Lee, P., & Swaisgood, H. E. (1997). Modification of milkfat physical properties by immobilized Pseudomonas fluorescens lipase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(8), 3343–3349. https://doi.org/10.1021/jf970166s

Lee, P., & Swaisgood, H. E. (1997). Characterization of a chemically conjugated lipase bioreactor. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(8), 3350–3356. https://doi.org/10.1021/jf970167k

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1997). Binding of vitamin D and cholesterol to beta-lactoglobulin. JOURNAL OF DAIRY SCIENCE, 80(6), 1054–1059. https://doi.org/10.3168/jds.S0022-0302(97)76030-2

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1997). Binding of retinoids to beta-lactoglobulin isolated by bioselective adsorption. JOURNAL OF DAIRY SCIENCE, 80(6), 1047–1053. https://doi.org/10.3168/jds.S0022-0302(97)76029-6

Schuman, J. D., Sheldon, B. W., & Foegeding, P. M. (1997). Thermal resistance of Aeromonas hydrophila in liquid whole egg. JOURNAL OF FOOD PROTECTION, 60(3), 231–236. https://doi.org/10.4315/0362-028X-60.3.231

Davies, P. R., Morrow, W. E., Jones, F. T., Deen, J., Fedorkacray, P. J., & Gray, J. T. (1997). Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters. Journal of the American Veterinary Medical Association, 210(3), 386–389.

Truong, V. D., Walter, W. M., & Hamann, D. D. (1997). Relationship between instrumental and sensory parameters of cooked sweetpotato texture. JOURNAL OF TEXTURE STUDIES, 28(2), 163–185. https://doi.org/10.1111/j.1745-4603.1997.tb00109.x

Nwosu, C. V., & Boyd, L. C. (1997). Positional distribution of fatty acids on triacylglycerols of menhaden (Brevoortia tyrannis) and salmon (Salmo salar) oils. JOURNAL OF FOOD LIPIDS, 4(1), 65–74. https://doi.org/10.1111/j.1745-4522.1997.tb00081.x

Quinlan, J. J., & Foegeding, P. M. (1997). Monoclonal antibodies for use in detection of Bacillus and Clostridium spores. Applied and Environmental Microbiology, 63(2), 482–487.

Hoban, T. J., McMillan, M., Molnar, J., & Parrish, J. D. (1997). Industrialization of poultry and swine production: Implications for natural resource management. Journal of Soil & Water Conservation, 52(6), 406–409.

Chung, S. Y., Vercellotti, JR, & Sanders, T. H. (1997). Increase of glycolytic enzymes in peanuts during peanut maturation and curing: Evidence of anaerobic metabolism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(12), 4516–4521. https://doi.org/10.1021/jf9706742

Darquea, D., Swaisgood, H. E., & Foegeding, P. M. (1997). Development and characterization of a bioselective adsorption matrix for removal of Bacillus cereus spores from buffer and milk. Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 30(8), 786–792. https://doi.org/10.1006/fstl.1997.0266

Huang, X. L., Catignani, G. L., & Swaisgood, H. E. (1997). Comparison of the properties of trypsin immobilized on 2 Celite(TM) derivatives. JOURNAL OF BIOTECHNOLOGY, 53(1), 21–27. https://doi.org/10.1016/S0168-1656(96)01656-2

Berry, E. D., & Foegeding, P. M. (1997). [Review of Cold temperature adaptation and growth of microorganisms]. JOURNAL OF FOOD PROTECTION, 60(12), 1583–1594. https://doi.org/10.4315/0362-028X-60.12.1583

Sherwin, C. P., & Foegeding, E. A. (1997). The effects of CaCi2 on aggregation of whey proteins. Milchwissenschaft [Milk Science International], 52(2), 93–96.

Lessin, W. J., Catigani, G. L., & Schwartz, S. J. (1997). Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(10), 3728–3732. https://doi.org/10.1021/jf960803z

Davies, P. R., Morrow, W. E. M., Jones, F. T., Deen, J., FedorkaCray, P. J., & Harris, I. T. (1997). Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA. EPIDEMIOLOGY AND INFECTION, 119(2), 237–244. https://doi.org/10.1017/S095026889700784X

Miner, G. S., Poling, E. B., Carroll, D. E., Nelson, L. A., & Campbell, C. R. (1997). Influence of fall nitrogen and spring nitrogen-potassium applications on yield and fruit quality of 'Chandler' strawberry. Journal of the American Society for Horticultural Science, 122(2), 290–295.

Jaykus, L. A. (1997). Epidemiology and detection as options for control of viral and parasitic foodborne disease. EMERGING INFECTIOUS DISEASES, Vol. 3, pp. 529–539. https://doi.org/10.3201/eid0304.970418

Sheldon, B. W., Curtis, P. A., Dawson, P. L., & Ferket, P. R. (1997). Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat. POULTRY SCIENCE, 76(4), 634–641. https://doi.org/10.1093/ps/76.4.634

Gheyas, F., Blankenship, S. M., Young, E., & McFeeters, R. (1997). Dietary fibre content of thirteen apple cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 75(3), 333–340. https://doi.org/10.1002/(SICI)1097-0010(199711)75:3<333::AID-JSFA883>3.0.CO;2-R

Urban, D., & Hoban, T. J. (1997). Cognitive determinants of risk perceptions associated with biotechnology. SCIENTOMETRICS, 40(2), 299–331. https://doi.org/10.1007/BF02457441

Kyung, K. H., Han, D. C., & Fleming, H. P. (1997). Antibacterial activity of heated cabbage juice, S-methyl-L-cysteine sulfoxide and methyl methanethiosulfonate. JOURNAL OF FOOD SCIENCE, 62(2), 406–409. https://doi.org/10.1111/j.1365-2621.1997.tb04013.x

Djordjevic, G. M., OSullivan, D. J., Walker, S. A., Conkling, M. A., & Klaenhammer, T. R. (1997). A triggered-suicide system designed as a defense against bacteriophages. JOURNAL OF BACTERIOLOGY, 179(21), 6741–6748. https://doi.org/10.1128/jb.179.21.6741-6748.1997

Skibba, J. L., & Gwartney, E. A. (1997). Liver hyperthermia and oxidative stress: Role of iron and aldehyde production. INTERNATIONAL JOURNAL OF HYPERTHERMIA, 13(2), 215–226. https://doi.org/10.3109/02656739709012384

Sanders, T. H., Vercellotti, J. R., Bett, K. L., & Greene, R. L. (1997). The role of maturation in quality of stackpole cured peanuts. Peanut Science, 24(1997), 25–31. https://doi.org/10.3146/i0095-3679-24-1-7

Curtis, P. A., Anderson, K. E., & Jones, F. T. (1997). Plan de HACCP para plantas de clasificacion de huevos. Industria Avicola, 44(10), 10–12.

Chen, H. Y., Pilkington, D. H., Tharrington, J. B., & Allen, J. C. (1997). Developing a dry-cured ham nutritional database. Journal of Food Composition and Analysis, 10(3), 190–204. https://doi.org/10.1006/jfca.1997.0534

Hoban, T. J. (1997). Consumer acceptance of biotechnology: An international perspective. NATURE BIOTECHNOLOGY, 15(3), 232–234. https://doi.org/10.1038/nbt0397-232

Isleib, T. G., Rice, P. W., Bailey, J. E., Mozingo, R. W., & Pattee, H. E. (1997). Registration of 'NC 12C' peanut. CROP SCIENCE, 37(6), 1976–1976. https://doi.org/10.2135/cropsci1997.0011183X003700060051x

Klaenhammer, T. R., Sing, W. D., & Hill, C. J. (1997). Phage defense rotation strategy. Washington, DC: U.S. Patent and Trademark Office.

Swartzel, K. R., & Palaniappan, S. (1997). Method for pasteurizing liquid whole egg products. Washington, DC: U.S. Patent and Trademark Office.

Djordjevic, G. M., & Klaenhammer, T. R. (1997). [Review of Genes and gene expression in Lactococcus bacteriophages]. INTERNATIONAL DAIRY JOURNAL, 7(8-9), 489–508. https://doi.org/10.1016/S0958-6946(97)00060-5

Schuman, J. D., & Sheldon, B. W. (1997). Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white. JOURNAL OF FOOD PROTECTION, 60(6), 634–638. https://doi.org/10.4315/0362-028X-60.6.634

Ashie, I. N. A., & Simpson, B. K. (1997). [Review of Proteolysis in food myosystems - A review]. JOURNAL OF FOOD BIOCHEMISTRY, 21(2), 91–123. https://doi.org/10.1111/j.1745-4514.1997.tb00218.x

Foegeding, P. M. (1997, May 20). Driving predictive modelling on a risk assessment path for enhanced food safety. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 36, pp. 87–95. https://doi.org/10.1016/S0168-1605(97)01259-2

WoLkomir, M., Futreal, M., Woodrum, E., & Hoban, T. (1997). Denominational subcultures of environmentalism. REVIEW OF RELIGIOUS RESEARCH, 38(4), 325–343. https://doi.org/10.2307/3512194