Food, Bioprocessing, and Nutrition Sciences - 1998

Fischer, B. M., Li, C., Li, H., Choe, N., Wright, D. T., Rochelle, L. G., & Adler, K. B. (1998). Intracellular regulation of airway mucin secretion. In Cilia, mucus and mucociliary interactions (pp. 143–151).

Zeidler, G., & Curtis, P. A. (1998). Poultry products. In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Zeidler, G., Curtis, P. A., Hendrickson, R. L., & Vallort, R. P. (1998). Meat products. In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Zeidler, G., Curtis, P. A., & Nambudiripad, G. P. (1998). Food microbiology and refrigeration. In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Chung, S. Y., Vercellotti, J. R., & Sanders, T. H. (1998). Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity. In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food  (Advances in experimental medicine and biology; v. 434:35) (Vol. 434). https://doi.org/10.1007/978-1-4899-1925-0_4

Foegeding, E. A., Gwartney, E. A., & Errington, A. D. (1998). Functional properties of whey proteins in forming networks. In Functional properties of proteins and lipids (pp. 145–157). https://doi.org/10.1021/bk-1998-0708.ch009

Hoban, T. J. (1998). Food industry innovation: efficient consumer response. Agribusiness, 14(3), 235–245. https://doi.org/10.1002/(sici)1520-6297(199805/06)14:3<235::aid-agr6>3.0.co;2-1

Mills, D. A., Phister, T. G., Dunny, G. M., & McKay, L. L. (1998). An origin of transfer (oriT) on the conjugative element pRS01 from Lactococcus lactis subsp. lactis ML3. Applied and Environmental Microbiology, 64(4), 1541–1544.

Djordjevic, G. M., & Klaenhammer, T. R. (1998). [Review of Inducible gene expression systems in Lactococcus lactis]. MOLECULAR BIOTECHNOLOGY, 9(2), 127–139. https://doi.org/10.1007/BF02760814

Numfor, F. A., Walter, W. M., & Schwartz, S. J. (1998). Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours. International Journal of Food Science and Technology, 33(5), 455–460. https://doi.org/10.1046/j.1365-2621.1998.00194.x

Boyd, L. C., Nwosu, V. C., Young, C. L., & MacMillian, L. (1998). Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles. JOURNAL OF FOOD LIPIDS, 5(4), 269–282. https://doi.org/10.1111/j.1745-4522.1998.tb00124.x

Basha, S. M., Ying, M., & Young, C. T. (1998). Identification of heat sensitive proteins during roasting of peanut seed. JOURNAL OF FOOD QUALITY, 21(6), 485–496. https://doi.org/10.1111/j.1745-4557.1998.tb00538.x

McKillip, J. L., Jaykus, L. A., & Drake, M. (1998). RNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157: H7. Applied and Environmental Microbiology, 64(11), 4264–4268.

Daubert, C. R., Tkachuk, J. A., & Truong, V. D. (1998). Quantitative measurement of food spreadability using the vane method. JOURNAL OF TEXTURE STUDIES, 29(4), 427–435. https://doi.org/10.1111/j.1745-4603.1998.tb00814.x

Anderson, K. L., Moats, W. A., Rushing, J. E., & O'Carroll, J. M. (1998). Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis. American Journal of Veterinary Research, 59(9), 1096–1100.

Ku, K. L., Lee, R. S., Young, C. T., & Chiou, R. Y. Y. (1998). Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 3220–3224. https://doi.org/10.1021/jf980134k

Breidt, F., & Fleming, H. P. (1998). Modeling of the competitive growth of Listeria manocytogenes and Lactococcus lactis in vegetable broth. Applied and Environmental Microbiology, 64(9), 3159–3165.

Davies, P. R., Bovee, F. G. E. M., Funk, J. A., Morrow, W. E. M., Jones, F. T., & Deen, J. (1998). Isolation of Salmonella serotypes from feces of pigs raised in a multiple-site production system. Journal of the American Veterinary Medical Association, 212(12), 1925–1929.

Koo, K., Foegeding, P. M., & Swaisgood, H. E. (1998). Isolation of RNA and DNA fragments using diatomaceous earth. BIOTECHNOLOGY TECHNIQUES, 12(7), 549–552. https://doi.org/10.1023/A:1008859632378

Hoban, T. J. (1998). Improving the success of new product development. Food Technology, 52(1), 46–49.

Lanier, T. C. (1998). High pressure processing effects on fish proteins. In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food (Advances in experimental medicine and biology ;  v. 434) (Vol. 434, pp. 45–55). https://doi.org/10.1007/978-1-4899-1925-0_5

Errington, A. D., & Foegeding, E. A. (1998). Factors determining fracture stress and strain of fine-stranded whey protein gels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 2963–2967. https://doi.org/10.1021/jf980112y

Ashie, I. N. A., & Simpson, B. K. (1998). Effects of pressurization and refrigerated storage on microstructure of fish muscle tissue. JOURNAL OF MUSCLE FOODS, 9(2), 193–199. https://doi.org/10.1111/j.1745-4573.1998.tb00654.x

Alston-Mills, B., Hepler, C. D., Sternhagen, L., Allen, J. C., & Meshaw, K. A. (1998). Alpha-lactalbumin as a modulator of mammary cellular activity. https://doi.org/10.1007/s11626-998-0026-9

Zhou, A. C., & McFeeters, R. F. (1998). Volatile compounds in cucumbers fermented in low-salt conditions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2117–2122. https://doi.org/10.1021/jf9704726

McFeeters, R. F. (1998). Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers. JOURNAL OF FOOD PROTECTION, 61(7), 885–890. https://doi.org/10.4315/0362-028X-61.7.885

McNeill, K. L., & Sanders, T. H. (1998). Maturity effects on sensory and storage quality of roasted Virginia type peanuts. Journal of Food Science, 63(2), 366–369. https://doi.org/10.1111/j.1365-2621.1998.tb15744.x

Basha, S. M., Ying, M., Vives, M. R., Young, C. T., & Boyd, L. C. (1998). Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130–2135. https://doi.org/10.1021/jf971068+

Chung, Y. S., Breidt, F., & Dubnau, D. (1998). Cell surface localization and processing of the ComG proteins, required for DNA binding during transformation of Bacillus subtilis. MOLECULAR MICROBIOLOGY, 29(3), 905–913. https://doi.org/10.1046/j.1365-2958.1998.00989.x

Shofran, B. G., Purrington, S. T., Breidt, F., & Fleming, H. P. (1998). Antimicrobial properties of sinigrin and its hydrolysis products. Journal of Food Science, 63(4), 621–624. https://doi.org/10.1111/j.1365-2621.1998.tb15798.x

Dinsmore, P. K., DJ O'Sullivan, & Klaenhammer, T. R. (1998). A leucine repeat motif in AbiA is required for resistance of Lactococcus lactis to phages representing three species. GENE, 212(1), 5–11. https://doi.org/10.1016/S0378-1119(98)00132-2

Truong, V. D., Walter, W. M., & Bett, K. L. (1998). Textural properties and sensory quality of processed sweet potatoes as affected by low temperature blanching. Journal of Food Science, 63(4), 739–743. https://doi.org/10.1111/j.1365-2621.1998.tb15826.x

Allison, G. E., & Klaenhammer, T. R. (1998). [Review of Phage resistance mechanisms in lactic acid bacteria]. INTERNATIONAL DAIRY JOURNAL, 8(3), 207–226. https://doi.org/10.1016/S0958-6946(98)00043-0

Krall, S. M., & McFeeters, R. F. (1998). Pectin hydrolysis: Effect of temperature, degree of methylation, pH, and calcium on hydrolysis rates. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(4), 1311–1315. https://doi.org/10.1021/jf970473y

Simpson, B. K., Nayeri, G., Yaylayan, V., & Ashie, I. N. A. (1998). Enzymatic hydrolysis of shrimp meat. FOOD CHEMISTRY, 61(1-2), 131–138. https://doi.org/10.1016/S0308-8146(97)00131-3

Gheyas, F., Blankenship, S. M., Young, E., & McFeeters, R. (1998). Dietary fibre composition in developing apple fruits. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 73(5), 631–639. https://doi.org/10.1080/14620316.1998.11511026

Klaenhammer, T. R., Conkling, M. A., O'Sullivan, D., Djordjevic, G., Walker, S. A., & Taylor, C. G. (1998). Bacteriophage-triggered cell suicide systems and fermentation methods employing the same. Washington, DC: U.S. Patent and Trademark Office.

Walter, W. M., Sylvia, K. E., & Truong, V. D. (1998). Alkali-neutralization process maintains the firmness and sensory quality of canned sweetpotato pieces. JOURNAL OF FOOD QUALITY, 21(5), 421–431. https://doi.org/10.1111/j.1745-4557.1998.tb00533.x

Daubert, C. R., Steffe, J. F., & Srivastava, A. K. (1998). Predicting the electrorheological behavior of milk chocolate. Journal of Food Process Engineering, 21(3), 249–261. https://doi.org/10.1111/j.1745-4530.1998.tb00450.x

Garcia, A. M., & Walter, W. M. (1998). Physicochemical characterization of starch from Peruvian sweetpotato selections. STARCH-STARKE, 50(8), 331–337. https://doi.org/10.1002/(SICI)1521-379X(199808)50:8<331::AID-STAR331>3.0.CO;2-J

Henry, L. K., Catignani, G., & Schwartz, S. (1998). Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotenee. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(7), 823–829. https://doi.org/10.1007/s11746-998-0232-3

Koo, K., Foegeding, P. M., & Swaisgood, H. E. (1998). Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores. Applied and Environmental Microbiology, 64(7), 2497–2502.

Koo, K., Foegeding, P. M., & Swaisgood, H. E. (1998). Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores. Applied and Environmental Microbiology, 64(7), 2490–2496.

Dunn, P. C., Lackey, C., Kolasa, K., & Mustian, D. (1998). At-home nutrition education for parents and 5- to 8-year-old children: The HomePlate pilot study. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 98(7), 807–809. https://doi.org/10.1016/S0002-8223(98)00180-1

Henry, L. K., Catignani, G. L., & Schwartz, S. J. (1998). The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(10), 1399–1402. https://doi.org/10.1007/s11746-998-0189-2

Klaenhammer, T. R., Connolly, J. F., Fitzgerald, R. J., Stanton, C., & Ross, R. P. (1998). Special issue - Functional foods: Designer foods for the future. International Dairy Journal, 8(5-6), vv.

Klaenhammer, T. R. (1998). Functional activities of Lactobacillus probiotics: Genetic mandate. INTERNATIONAL DAIRY JOURNAL, Vol. 8, pp. 497–505. https://doi.org/10.1016/S0958-6946(98)00076-4

Park, O., & Allen, J. C. (1998). Preparation of phosphopeptides derived from alpha(s)-casein and beta-casein using immobilized glutamic acid-specific endopeptidase and characterization of their calcium binding. JOURNAL OF DAIRY SCIENCE, 81(11), 2858–2865. https://doi.org/10.3168/jds.S0022-0302(98)75845-X

Lee, P., & Swaisgood, H. E. (1998). Cloning and expression of a streptavidin-lipase fusion gene in Escherichia coli and characterization of the immobilized fusion protein. ENZYME AND MICROBIAL TECHNOLOGY, 22(4), 246–254. https://doi.org/10.1016/S0141-0229(97)00174-9

Park, O., Swaisgood, H. E., & Allen, J. C. (1998). Calcium binding of phosphopeptides derived from hydrolysis of alpha(s)-Casein or beta-Casein using immobilized trypsin. JOURNAL OF DAIRY SCIENCE, 81(11), 2850–2857. https://doi.org/10.3168/jds.S0022-0302(98)75844-8

Dix, A. B., & Jaykus, L. A. (1998). Virion concentration method for the detection of human enteric viruses in extracts of hard-shelled clams. JOURNAL OF FOOD PROTECTION, 61(4), 458–465. https://doi.org/10.4315/0362-028X-61.4.458

Chung, S. Y., Vercellotti, JR, & Sanders, T. H. (1998). Evidence of stress proteins and a potential maturity marker in peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(11), 4712–4716. https://doi.org/10.1021/jf980492n

DJ O'Sullivan, & Klaenhammer, T. R. (1998). Control of expression of LlaI restriction in Lactococcus lactis. MOLECULAR MICROBIOLOGY, 27(5), 1009–1020. https://doi.org/10.1046/j.1365-2958.1998.00748.x

Walker, S. A., Dombroski, C. S., & Klaenhammer, T. R. (1998). Common elements regulating gene expression in temperate and lytic bacteriophages of Lactococcus species. Applied and Environmental Microbiology, 64(3), 1147–1152.

Walker, S. A., & Klaenhammer, T. R. (1998). Molecular characterization of a phage-inducible middle promoter and its transcriptional activator from the lactococcal bacteriophage phi 31. Journal of Bacteriology, 180(4), 921–931.

Pontius, A. J., Rushing, J. E., & Foegeding, P. M. (1998). Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids. JOURNAL OF FOOD PROTECTION, 61(1), 41–46. https://doi.org/10.4315/0362-028X-61.1.41

Johnson, J. A., Green, D. P., & Martin, R. E. (1998). Industry perspectives: The hard blue crab fishery - Atlantic and gulf. Journal of Shellfish Research, 17(2), 371–374.

Green, D. P. (1998). Wrong affiliation in excellent article.

Wang, Q. W. Q., Allen, J. C., & Swaisgood, H. E. (1998). Protein concentration dependence of palmitate binding to beta-lactoglobulin. JOURNAL OF DAIRY SCIENCE, 81(1), 76–81. https://doi.org/10.3168/jds.S0022-0302(98)75553-5

Quinlan, J. J., & Foegeding, P. M. (1998). Monoclonal antibody-based ELISAs for the detection of bacterial spores. JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 6(1), 1–16. https://doi.org/10.1111/j.1745-4581.1998.tb00179.x

Hoban, T. J., & Katic, L. D. (1998). American consumer views on biotechnology. Cereal Foods World, 43(1), 20–22.

Romick, T. L., & Fleming, H. P. (1998). Acetoin production as an indicator of growth and metabolic inhibition of Listeria monocytogenes. Journal of Applied Microbiology, 84(1), 18–24. https://doi.org/10.1046/j.1365-2672.1997.00302.x