Food, Bioprocessing, and Nutrition Sciences - 2001

Sandeep, K. P., & Irudayaraj, J. (2001). Introduction to modeling and numerical simulation. In Food processing operations modeling: Design and analysis (pp. 25–36). https://doi.org/10.1201/9780203908105.ch2

Sandeep, K. P., & Puri, V. M. (2001). Aseptic processing of liquid and particulate foods. In Food processing operations modeling: Design and analysis (pp. 37–82). https://doi.org/10.1201/9780203908105.ch3

Suriyaphan, O., Cadwallader, K. R., & Drake, M. A. (2001). Lecithin associated off-aromas in fermented milk. JOURNAL OF FOOD SCIENCE, 66(4), 517–523. https://doi.org/10.1111/j.1365-2621.2001.tb04595.x

Tessneer, W. A., Farkas, B. E., & Sandeep, K. P. (2001). Use of ablation to determine the convective heat transfer coefficient in two-phase flow. JOURNAL OF FOOD PROCESS ENGINEERING, 24(5), 315–330. https://doi.org/10.1111/j.1745-4530.2001.tb00546.x

Gurgel, P. V., Carbonell, R. G., & Swaisgood, H. E. (2001). Studies of the binding of alpha-lactalbumin to immobilized peptide ligands. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(12), 5765–5770. https://doi.org/10.1021/jf010462b

Ikeda, S., Nishinari, K., & Foegeding, E. A. (2001). Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions. BIOPOLYMERS, 56(2), 109–118. https://doi.org/10.1002/1097-0282(2000)56:2<109::aid-bip1056>3.0.co;2-u

Suriyaphan, O., Drake, M. A., & Cadwallader, K. R. (2001). Lipid oxidation of deoiled soy lecithin by lactic acid bacteria. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 34(7), 462–468. https://doi.org/10.1006/fstl.2001.0786

Mleko, S., & Foegeding, E. A. (2001). Incorporation of polymerized whey proteins into processed cheese analogs. Milchwissenschaft [Milk Science International], 56(11), 612–615.

Chen, H. Y., & Allen, J. C. (2001). Human milk antibacterial factors - The effect of temperature on defense systems. Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 341–348. https://doi.org/10.1007/978-1-4615-1371-1_42

Sternhagen, L. G., & Allen, J. C. (2001). Growth rates of a human colon adenocarcinoma cell line are regulated by the milk protein alpha-lactalbumin. Bioactive Components of Human Milk (Advances in Experimental Medicine and Biology; v. 501), 115–120. https://doi.org/10.1007/978-1-4615-1371-1_14

Brindisi, J. A., Parker, J. D., Turner, L. G., & Larick, D. K. (2001). Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes. Journal of Food Science, 66(8), 1100–1107. https://doi.org/10.1111/j.1365-2621.2001.tb16088.x

Oehrl, L. L., Hansen, A. P., Rohrer, C. A., Fenner, G. P., & Boyd, L. C. (2001). Oxidation of phytosterols in a test food system. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78(11), 1073–1078. https://doi.org/10.1007/s11746-001-0391-z

McGuffey, M. K., & Foegeding, E. A. (2001). Electrostatic effects on physical properties of particulate whey protein isolate gels. JOURNAL OF TEXTURE STUDIES, 32(4), 285–305. https://doi.org/10.1111/j.1745-4603.2001.tb01049.x

Heber, A. J., Ni, J. Q., Haymore, B. L., Duggirala, R. K., & Keener, K. M. (2001). Air quality and emission measurement methodology at swine finishing buildings. Transactions of the ASAE, 44(6), 1765–1778. https://doi.org/10.13031/2013.7013

Palma-Harris, C., McFeeters, R. F., & Fleming, H. P. (2001). Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4203–4207. https://doi.org/10.1021/jf010182w

Pattee, H. E., Sanders, T. H., Isleib, T. G., & Giesbrecht, F. G. (2001). Peanut roast color and sensory attribute relationships. In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200). https://doi.org/10.1021/bk-2001-0775.ch013

Li, W. L., & Drake, M. A. (2001). Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157 : H7 cells. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(7), 3291–3294. https://doi.org/10.1128/AEM.67.7.3291-3294.2001

Middleton, T. F., Ferket, P. R., Boyd, L. C., Daniels, H. V., & Gallagher, M. L. (2001). An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus). AQUACULTURE, 198(3-4), 269–280. https://doi.org/10.1016/S0044-8486(00)00601-3

Leenanon, B., & Drake, M. A. (2001). Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157 : H7 and onpathogenic Escherichia coli. JOURNAL OF FOOD PROTECTION, 64(7), 970–974. https://doi.org/10.4315/0362-028X-64.7.970

Unal, R., Fleming, H. P., McFeeters, R. F., Thompson, R. L., Breidt, F., & Giesbrecht, F. G. (2001). Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice. JOURNAL OF FOOD PROTECTION, 64(2), 189–194. https://doi.org/10.4315/0362-028X-64.2.189

Swartzel, K. R., Ball, H. R., & Hamid-Samimi, M.-H. (2001). Method for the ultrapasteurization of liquid whole egg products. Washington, DC: U.S. Patent and Trademark Office.

Camire, M. E., Ausman, L. M., Decker, E., Larick, D., Nielsen, S. S., Patrick, R., … Zawel, S. (2001). IFT research needs report - Diet and health research needs. Food Technology, 55(5), 189–191.

Fairchild, A. S., Grimes, J. L., Jones, F. T., Wineland, M. J., Edens, F. W., & Sefton, A. E. (2001). Effects of hen age, Bio-Mos,(R) and Flavomycin (R) on poult susceptibility to oral Escherichia coli challenge. POULTRY SCIENCE, 80(5), 562–571. https://doi.org/10.1093/ps/80.5.562

Keener, K. M., LaCrosse, J. D., & Babson, J. K. (2001, July). Chemical method for determination of carbon dioxide content in egg yolk and egg albumen. POULTRY SCIENCE, Vol. 80, pp. 983–987. https://doi.org/10.1093/ps/80.7.983

Kullen, M. J., & Klaenhammer, T. R. (2001). Acid-inducible promoters for gene expression. Washington, DC: U.S. Patent and Trademark Office.

Lloyd, B. J., Cnossen, A. G., & Siebenmorgen, T. J. (2001). Evaluation of two methods for separating head rice from brokens for head rice yield determination. Applied Engineering in Agriculture, 17(5), 643–648. https://doi.org/10.13031/2013.6902

Adcox, C., Boyd, L., Oehrl, L., Allen, J., & Fenner, G. (2001). Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090–2095. https://doi.org/10.1021/jf001175v

Oehrl, L. L., Keener, K. M., Bottcher, R. W., Munilla, R. D., & Connelly, K. M. (2001). Characterization of odor components from swine housing dust using gas chromatography. Applied Engineering in Agriculture, 17(5), 659–661. https://doi.org/10.13031/2013.6911

Birch, A. E., Fenner, G. P., Watkins, R., & Boyd, L. C. (2001). Antioxidant properties of evening primrose seed extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502–4507. https://doi.org/10.1021/jf010542f

Steiner, A., Coronel, P., & Simmons, V. (2001). A food quality application using dynamic shear rheometry. American Laboratory, 33(23), 12-.

Hudson, H. M., Daubert, C. R., & Foegeding, E. A. (2001). Thermal and PH stable protein thickening agent and method of making the same. Washington, DC: U.S. Patent and Trademark Office.

Sanders, M. E., & Klaenhammer, T. R. (2001). [Review of The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic]. JOURNAL OF DAIRY SCIENCE, 84(2), 319–331. https://doi.org/10.3168/jds.S0022-0302(01)74481-5

Chan, K. F., Tran, H. L., Kanenaka, R. Y., & Kathariou, S. (2001). Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(9), 4186–4191. https://doi.org/10.1128/AEM.67.9.4186-4191.2001

Bowland, E. L., & Foegeding, E. A. (2001). Small strain oscillatory shear and microstructural analyses of a model processed cheese. JOURNAL OF DAIRY SCIENCE, 84(11), 2372–2380. https://doi.org/10.3168/jds.S0022-0302(01)74686-3

Swaisgood, H. E., Wang, Q.-W., & Allen, J. C. (2001). Protein ingredient for carrying lipophilic nutrients. Washington, DC: U.S. Patent and Trademark Office.

Walter, W. M., Truong, V. D., & Espinel, R. K. (2001). Methods for producing cooked sweetpotato products and compositions thereof. Washington, DC: U.S. Patent and Trademark Office.

Callanan, M. J., PW O'Toole, Lubbers, M. W., & Polzin, K. M. (2001). Examination of lactococcal bacteriophage c2 DNA replication using two-dimensional agarose gel electrophoresis. GENE, 278(1-2), 101–106. https://doi.org/10.1016/S0378-1119(01)00702-8

Russell, W. M., & Klaenhammer, T. R. (2001). Efficient system for directed integration into the Lactobacillus acidophilus and Lactobacillus gasseri chromosomes via homologous recombination. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(9), 4361–4364. https://doi.org/10.1128/AEM.67.9.4361-4364.2001

Drake, M. A., McIngvale, S. C., Gerard, P. D., Cadwallader, K. R., & Civille, G. V. (2001). Development of a descriptive language for cheddar cheese. JOURNAL OF FOOD SCIENCE, 66(9), 1422–1427. https://doi.org/10.1111/j.1365-2621.2001.tb15225.x

Madsen, S. M., Mills, D., Djordjevic, G., Israelsen, H., & Klaenhammer, T. R. (2001). Analysis of the genetic switch and replication region of a P335-type bacteriophage with an obligate lytic lifestyle on Lactococcus lactis. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(3), 1128–1139. https://doi.org/10.1128/AEM.67.3.1128-1139.2001

Tomaino, R. M., Parker, J. D., & Larick, D. K. (2001). Analysis of free fatty acids in whey products by solid-phase microextraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8), 3993–3998. https://doi.org/10.1021/jf001503r

Sanders, T. H. (2001). Non-detectable levels of trans-fatty acids in peanut butter. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(5), 2349–2351. https://doi.org/10.1021/jf001455a

Drake, M. A., Gerard, P. D., & Chen, X. Q. (2001). Effects of sweetener, sweetener concentration, and fruit flavor on sensory properties of soy fortified yogurt. JOURNAL OF SENSORY STUDIES, 16(4), 393–405. https://doi.org/10.1111/j.1745-459X.2001.tb00309.x

Bell, J. W., Farkas, B. E., Hale, S. A., & Lanier, T. C. (2001). Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis). JOURNAL OF FOOD SCIENCE, 66(2), 307–313. https://doi.org/10.1111/j.1365-2621.2001.tb11337.x

Tamarapu, S., McKillip, J. L., & Drake, M. (2001). Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products. JOURNAL OF FOOD PROTECTION, 64(5), 664–668. https://doi.org/10.4315/0362-028X-64.5.664

Suriyaphan, O., Drake, M., Chen, X. Q., & Cadwallader, K. R. (2001). Characteristic aroma components of British farmhouse cheddar cheese. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(3), 1382–1387. https://doi.org/10.1021/jf001121l

Valdez, C., Lopez, C. Y., Schwartz, S., Bulux, J., & Solomons, N. W. (2001). Sweet potato buds: the origins of a "designer" food to combat hypovitaminosis A in Guatemala. Processing, vitamin A content and preservation characteristics. NUTRITION RESEARCH, 21(1-2), 61–70. https://doi.org/10.1016/s0271-5317(00)00264-5

Clare, D. A., Valentine, V. W., Catignani, G. L., & Swaisgood, H. E. (2001). Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein. ENZYME AND MICROBIAL TECHNOLOGY, 28(6), 483–491. https://doi.org/10.1016/S0141-0229(00)00361-6

Vardhanabhuti, B., Foegeding, E. A., McGuffey, M. K., Daubert, C. R., & Swaisgood, H. E. (2001). Gelation properties of dispersions containing polymerized and native whey protein isolate. FOOD HYDROCOLLOIDS, 15(2), 165–175. https://doi.org/10.1016/S0268-005X(00)00062-X

Simon, M., & Hansen, A. P. (2001). Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk. JOURNAL OF DAIRY SCIENCE, 84(4), 784–791. https://doi.org/10.3168/jds.S0022-0302(01)74534-1

Simon, M., & Hansen, A. P. (2001). Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk. JOURNAL OF DAIRY SCIENCE, 84(4), 767–773. https://doi.org/10.3168/jds.S0022-0302(01)74532-8

Simon, M., Hansen, A. P., & Young, C. T. (2001). Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk. JOURNAL OF DAIRY SCIENCE, 84(4), 774–783. https://doi.org/10.3168/jds.S0022-0302(01)74533-X

Poland, A. L., & Sheldon, B. W. (2001). Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product. JOURNAL OF FOOD PROTECTION, 64(4), 486–492. https://doi.org/10.4315/0362-028X-64.4.486

Middleton, T. F., Ferket, P. R., & Boyd, L. C. (2001). The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization. POULTRY SCIENCE, 80(8), 1154–1163. https://doi.org/10.1093/ps/80.8.1154

Truong, V. D., & Daubert, C. R. (2001). Textural characterization of cheeses using vane rheometry and torsion analysis. JOURNAL OF FOOD SCIENCE, 66(5), 716–721. https://doi.org/10.1111/j.1365-2621.2001.tb04627.x

Doucet, D., Gauthier, S. F., & Foegeding, E. A. (2001). Rheological characterization of a gel formed during extensive enzymatic hydrolysis. JOURNAL OF FOOD SCIENCE, 66(5), 711–715. https://doi.org/10.1111/j.1365-2621.2001.tb04626.x

Walker, S. A., & Klaenhammer, T. R. (2001). Leaky Lactococcus cultures that externalize enzymes and antigens independently of culture lysis and secretion and export pathways. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(1), 251–259. https://doi.org/10.1128/AEM.67.1.251-259.2001

Gurgel, P. V., Carbonell, R. G., & Swaisgood, H. E. (2001). Identification of peptide ligands generated by combinatorial chemistry that bind alpha-lactalbumin. SEPARATION SCIENCE AND TECHNOLOGY, 36(11), 2411–2431. https://doi.org/10.1081/SS-100106100

Fasina, O. O., & Fleming, H. P. (2001). Heat transfer characteristics of cucumbers during blanching. JOURNAL OF FOOD ENGINEERING, 47(3), 203–210. https://doi.org/10.1016/S0260-8774(00)00117-5

Fasina, O., Tyler, B., Pickard, M., Zheng, G. H., & Wang, N. (2001). Effect of infrared heating on the properties of legume seeds. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 36(1), 79–90. https://doi.org/10.1046/j.1365-2621.2001.00420.x

Yoon, S. S., Kim, J. W., Breidt, F., & Fleming, H. P. (2001). Characterization of a lytic Lactobacillus plantarum bacteriophage and molecular cloning of a lysin gene in Escherichia coli. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 65(1-2), 63–74. https://doi.org/10.1016/S0168-1605(00)00498-0

Xu, L. J., Sheldon, B. W., Carawan, R. E., Larick, D. K., & Chao, A. C. (2001). Recovery and characterization of by-products from egg processing plant wastewater using coagulants. Poultry Science, 80(1), 57–65. https://doi.org/10.1093/ps/80.1.57

Musser, J. M. B., Anderson, K. L., Rushing, J. E., & Moats, W. A. (2001). Potential for milk containing penicillin G or amoxicillin to cause residues in calves. JOURNAL OF DAIRY SCIENCE, 84(1), 126–133. https://doi.org/10.3168/jds.S0022-0302(01)74460-8

Friedell, G. H., Rubio, A., Maretzki, A., Garland, B., Brown, P., Crane, M., & Hickman, P. (2001). Community cancer control in a rural, underserved population:The Appalachian leadership initiative on cancer project. Journal of Health Care for the Poor and Underserved, 12(1), 5–19.

Lei, X. H., Fiedler, F., Lan, Z., & Kathariou, S. (2001). A novel serotype-specific gene cassette (gltA-gltB) is required for expression of teichoic acid-associated surface antigens in Listeria monocytogenes of serotype 4b. JOURNAL OF BACTERIOLOGY, 183(4), 1133–1139. https://doi.org/10.1128/jb.183.4.1133-1139.2001

Lambeth, C., Lee, B. C., D O'Malley, & Wheeler, N. (2001). Polymix breeding with parental analysis of progeny: an alternative to full-sib breeding and testing. THEORETICAL AND APPLIED GENETICS, 103(6-7), 930–943. https://doi.org/10.1007/s001220100627

Zhang, JR, Farkas, B. E., & Hale, S. A. (2001). Thermal properties of skipjack tuna (Katsuwonus pelamis). INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 4(1), 81–90. https://doi.org/10.1081/JFP-100000345

Russell, W. M., & Klaenhammer, T. R. (2001). Identification and cloning of gusA, encoding a new beta-glucuronidase from Lactobacillus gasseri ADH. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(3), 1253–1261. https://doi.org/10.1128/AEM.67.3.1253-1261.2001

Lu, Z., Fleming, H. P., & McFeeters, R. F. (2001). Differential glucose and fructose utilization during cucumber juice fermentation. JOURNAL OF FOOD SCIENCE, 66(1), 162–166. https://doi.org/10.1111/j.1365-2621.2001.tb15600.x

Karagul-Yuceer, Y., Drake, M., & Cadwallader, K. R. (2001). Aroma-active components of nonfat dry milk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(6), 2948–2953. https://doi.org/10.1021/jf0009854

Latimer, H. K., Jaykus, L. A., Morales, R. A., Cowen, P., & Crawford-Brown, D. (2001). A weighted composite dose-response model for human salmonellosis. RISK ANALYSIS, 21(2), 295–305. https://doi.org/10.1111/0272-4332.212112