Food, Bioprocessing, and Nutrition Sciences - 2008

Hiatt, A. N., Ferruzzi, M. G., Taylor, L. S., & Mauer, L. J. (2008). Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends. Journal of Agricultural and Food Chemistry, 56(15), 6471–6479. https://doi.org/10.1021/jf800709f

Drake, M. A. (2008). ADSA® Presidential Report. Journal of Dairy Science, 91(12), 4892–4894. https://doi.org/10.1016/S0022-0302(08)70831-2

Tam, K., Yang, C.-H., Matsumoto, M. R., Crowley, D. E., & Sheppard, J. D. (2008). Comparison of PCR-DGGE and Selective Plating Methods for Monitoring the Dynamics of a Mixed Culture Population in Synthetic Brewery Wastewater. Biotechnology Progress, 21(3), 712–719. https://doi.org/10.1021/bp050107w

Tam, K., Matsumoto, M. R., & Sheppard, J. D. (2008). A Kinetic Model for Suspended and Attached Growth of a Defined Mixed Culture. Biotechnology Progress, 21(3), 720–727. https://doi.org/10.1021/bp0500720

Reppert, A., Yousef, G. G., Rogers, R. B., & Lila, M. A. (2008). Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root Cultures. Journal of Agricultural and Food Chemistry, 56(17), 7860–7865. https://doi.org/10.1021/jf801413z

Lu, C.-H., Engelmann, N. J., Lila, M. A., & Erdman, J. W. (2008). Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology. Journal of Agricultural and Food Chemistry, 56(17), 7710–7714. https://doi.org/10.1021/jf801029k

Gorelick-Feldman, J., MacLean, D., Ilic, N., Poulev, A., Lila, M. A., Cheng, D., & Raskin, I. (2008). Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells. Journal of Agricultural and Food Chemistry, 56(10), 3532–3537. https://doi.org/10.1021/jf073059z

Alwerdt, J. L., Seigler, D. S., Gonzalez de Mejia, E., Yousef, G. G., & Lila, M. A. (2008). Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures. Journal of Agricultural and Food Chemistry, 56(6), 1896–1906. https://doi.org/10.1021/jf073001k

Burns Kraft, T. F., Dey, M., Rogers, R. B., Ribnicky, D. M., Gipp, D. M., Cefalu, W. T., … Lila, M. A. (2008). Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans. Journal of Agricultural and Food Chemistry, 56(3), 654–660. https://doi.org/10.1021/jf071999d

Grace, M. H., Cheng, D. M., Raskin, I., & Lila, M. A. (2008). Neo-clerodane diterpenes from Ajuga turkestanica. Phytochemistry Letters, 1(2), 81–84. https://doi.org/10.1016/j.phytol.2008.03.004

Molan, A., Lila, M., & Mawson, J. (2008). Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity. Food Chemistry, 107(3), 1039–1044. https://doi.org/10.1016/j.foodchem.2007.09.018

Cheng, D. M., Yousef, G. G., Grace, M. H., Rogers, R. B., Gorelick-Feldman, J., Raskin, I., & Lila, M. A. (2008). In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica. Plant Cell, Tissue and Organ Culture, 93(1), 73–83. https://doi.org/10.1007/s11240-008-9345-5

Dey, M., Ripoll, C., Pouleva, R., Dorn, R., Aranovich, I., Zaurov, D., … Raskin, I. (2008). Plant extracts from central Asia showing antiinflammatory activities in gene expression assays. Phytotherapy Research, 22(7), 929–934. https://doi.org/10.1002/ptr.2427

Ortiz, J., Ferruzzi, M. G., Taylor, L. S., & Mauer, L. J. (2008). Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability. Journal of Agricultural and Food Chemistry, 56(11), 4068–4077. https://doi.org/10.1021/jf800246s

Kean, E. G., Hamaker, B. R., & Ferruzzi, M. G. (2008). Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products. Journal of Agricultural and Food Chemistry, 56(21), 9918–9926. https://doi.org/10.1021/jf8018613

Machado, C. M., Ferruzzi, M. G., & Nielsen, S. S. (2008). Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris). Journal of Agricultural and Food Chemistry, 56(9), 3102–3110. https://doi.org/10.1021/jf072861y

Albrecht, D. S., Clubbs, E. A., Ferruzzi, M., & Bomser, J. A. (2008). Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activation. Chemico-Biological Interactions, 171(1), 89–95. https://doi.org/10.1016/j.cbi.2007.09.001

Nicklas, T. A., Tsuei-Goh, E., Goodell, L., Acuff, D. S., Reiher, R., Buday, R., & Ottenbacher, A. (2008). The Impact of Television Commercials on Food Preferences of Preschoolers. Journal of the American Dietetic Association, 108(9), A112. https://doi.org/10.1016/j.jada.2008.06.338

Kay, C., Kroon, P., & Cassidy, A. (2008). The major intestinal metabolites of anthocyanins are unlikely to be conjugates of their parent compounds but metabolites of their degradation products. Proceedings of the Nutrition Society, 67(OCE8). https://doi.org/10.1017/s0029665108009828

Gebauer, S. K., West, S. G., Kay, C. D., Alaupovic, P., Bagshaw, D., & Kris-Etherton, P. M. (2008). Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study--. The American Journal of Clinical Nutrition, 88(3), 651–659.

Mazza, G., & Kay, C. D. (2008). Bioactivity, absorption, and metabolism of anthocyanins. Recent Advances in Polyphenol Research, 1, 228–262.

Ortego, J., Boldor, D., Salvi, D., Rusch, K. A., & Sabliov, C. (2008). Temperature profiling of fluids in a continuous flow microwave system using fiber-optic technology. American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008, 7, 4133–4138. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-63049085942&partnerID=MN8TOARS

Salvi, D. A., Boldor, D., Sabliov, C. M., & Rusch, K. A. (2008). Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species. Journal of Marine Environmental Engineering, 9(1), 45–64. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-54749152207&partnerID=MN8TOARS

Boldor, D., Balasubramanian, S., Purohit, S., Salvi, D., Gutierrez-Wing, M. T., Rusch, K. A., & Sabliov, C. M. (2008). A continuous microwave system for prevention of invasive species during deballasting operation - Death kinetics. Journal of Microwave Power and Electromagnetic Energy, 42(3), 61–78. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-60349099310&partnerID=MN8TOARS

Davis, A. L., Curtis, P. A., Conner, D. E., McKee, S. R., & Kerth, L. K. (2008). Validation of cooking methods using shell eggs inoculated with Salmonella serotypes enteritidis and heidelberg. POULTRY SCIENCE, 87(8), 1637–1642. https://doi.org/10.3382/ps.2007-00419

Klaenhammer, T., Azcarate-Peril, A., & Altermann, E. (2008). Lactobacillus acidophilus nucleic acids and uses thereof.

Klaenhammer, T. R., Altermann, E., & Russell, W. M. (2008). Lactobacillus acidophilus nucleic acid sequences encoding protease homologues and uses therefore.

Klaenhammer, T. R., Altermann, E., Barrangou, R., Russell, W. M., & Duong, T. (2008). Lactobacillus acidophilus nucleic acid sequences encoding carbohydrate utilization-related proteins and uses therefor.

Lloyd, B., Coronel, P., & Flint, M. (2008). Chocolate coated beverage creamer.

Steed, L. E., Truong, V.-D., Simunovic, J., Sandeep, K. P., Kumar, P., Cartwright, G. D., & Swartzel, K. R. (2008). Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees. JOURNAL OF FOOD SCIENCE, 73(9), E455–E462. https://doi.org/10.1111/j.1750-3841.2008.00950.x

Drake, S. L., Gerard, P. D., & Drake, M. A. (2008). Consumer Preferences for Mild Cheddar Cheese Flavors. JOURNAL OF FOOD SCIENCE, 73(9), S449–S455. https://doi.org/10.1111/j.1750-3841.2008.00960.x

Neta, E. R. D., Miracle, R. E., Sanders, T. H., & Drake, M. A. (2008). Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese. JOURNAL OF FOOD SCIENCE, 73(9), C632–C638. https://doi.org/10.1111/j.1750-3841.2008.00948.x

Konstantinov, S. R., Smidt, H., Vos, W. M., Bruijns, S. C. M., Singh, S. K., Valence, F., … Kooyk, Y. (2008). S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 105(49), 19474–19479. https://doi.org/10.1073/pnas.0810305105

Yong, Y. H., & Foegeding, E. A. (2008). Effects of Caseins on Thermal Stability of Bovine beta-Lactoglobulin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(21), 10352–10358. https://doi.org/10.1021/jf801658u

Sabliov, C. M., Boldor, D., Coronel, P., & Sanders, T. H. (2008). CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945. https://doi.org/10.1111/j.1745-4549.2008.00223.x

Ailes, E. C., Leon, J. S., Jaykus, L.-A., Johnston, L. M., Clayton, H. A., Blanding, S., … Moe, C. L. (2008). Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season. JOURNAL OF FOOD PROTECTION, 71(12), 2389–2397. https://doi.org/10.4315/0362-028X-71.12.2389

Kreske, A. C., Bjornsdottir, K., Breidt, F., Jr., & Hassan, H. (2008). Effects of pH, Dissolved Oxygen, and Ionic Strength on the Survival of Escherichia coli O157:H7 in Organic Acid Solutions. JOURNAL OF FOOD PROTECTION, 71(12), 2404–2409. https://doi.org/10.4315/0362-028X-71.12.2404

Bang, W. S., & Swanson, B. G. (2008). Scanning electron microscopy studies of saccharomyces cerevisiae structural changes by high hydrostatic pressure treatment. Food Science and Biotechnology, 17(5), 1102–1105.

Rawdkuen, S., Benjakul, S., Visessanguan, W., & Lanier, T. C. (2008). Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(4), 820–832. https://doi.org/10.1080/10942910701624744

Huff, G. R., Huff, W. E., Dutta, V., Johnson, M. G., & Nannapaneni, R. (2008). Pathogenicity of Listeria monocytogenes Scott A After Oral and Oculonasal Challenges of Day-Old Turkey Poults. AVIAN DISEASES, 52(3), 444–450. https://doi.org/10.1637/8244-013008-Reg.1

Clare, D. A., Gharst, G., Maleki, S. J., & Sanders, T. H. (2008). Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(22), 10913–10921. https://doi.org/10.1021/jf801641d

Van Hekken, D. L., Drake, M. A., Tunick, M. H., Guerrero, V. M., JavierMolina-Corral, F., & Gardea, A. A. (2008). Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese. DAIRY SCIENCE & TECHNOLOGY, Vol. 88, pp. 525–536. https://doi.org/10.1051/dst:2008016

Fort, N., Lanier, T. C., Amato, P. M., Carretero, C., & Saguer, E. (2008). Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma. MEAT SCIENCE, 80(3), 939–943. https://doi.org/10.1016/j.meatsci.2008.02.009

Goodell, L. S., Pierce, M. B., Bravo, C. M., & Ferris, A. M. (2008). Parental Perceptions of Overweight During Early Childhood. QUALITATIVE HEALTH RESEARCH, 18(11), 1548–1555. https://doi.org/10.1177/1049732308325537

Greene, J. L., Sanders, T. H., & Drake, M. A. (2008). Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(17), 8096–8102. https://doi.org/10.1021/jf800450k

Yencho, G. C., Pecota, K. V., Schultheis, J. R., VanEsbroeck, Z.-P., Holmes, G. J., Little, B. E., … Truong, V.-D. (2008, October). 'Covington' sweetpotato. HORTSCIENCE, Vol. 43, pp. 1911–1914. https://doi.org/10.21273/hortsci.43.6.1911

Wright, S. L., Carver, D. K., Siletzky, R. M., Romine, S., Morrow, W. E. M., & Kathariou, S. (2008). Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity. JOURNAL OF FOOD PROTECTION, 71(9), 1791–1796. https://doi.org/10.4315/0362-028X-71.9.1791

Klaenhammer, T. R., Altermann, E., Pfeiler, E., Buck, B. L., Goh, Y.-J., O'Flaherty, S., … Duong, T. (2008, September). Functional genomics of probiotic Lactobacilli. JOURNAL OF CLINICAL GASTROENTEROLOGY, Vol. 42, pp. S160–S162. https://doi.org/10.1097/MCG.0b013e31817da140

Kim, J.-W., Siletzky, R. M., & Kathariou, S. (2008). Host Ranges of Listeria-Specific Bacteriophages from the Turkey Processing Plant Environment in the United States. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(21), 6623–6630. https://doi.org/10.1128/AEM.01282-08

Mohamadzadeh, M., & Klaenhammer, T. R. (2008). Specific Lactobacillus species differentially activate Toll-like receptors and downstream signals in dendritic cells. EXPERT REVIEW OF VACCINES, 7(8), 1155–1164. https://doi.org/10.1586/14760584.7.8.1155

Kim, J.-S., Kim, J.-W., & Kathariou, S. (2008). Differential effects of temperature on natural transformation to erythromycin and nalidixic acid resistance in Campylobacter coli. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(19), 6121–6125. https://doi.org/10.1128/AEM.01075-08

Zhang, J., Daubert, C. R., Mulligan, J. H., & Foegeding, E. A. (2008). Additive effects on the rheological behavior of alginate gels. Journal of Texture Studies, 39(5), 582–603. https://doi.org/10.1111/j.1745-4603.2008.00159.x

Perez-Diaz, I. M., & McFeeters, R. F. (2008). Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives. JOURNAL OF FOOD SCIENCE, 73(6), M287–M291. https://doi.org/10.1111/j.1750-3841.2008.00795.x

Wege, H. A., Kim, S., Paunov, V. N., Zhong, Q., & Velev, O. D. (2008). Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose. LANGMUIR, 24(17), 9245–9253. https://doi.org/10.1021/la801634j

Macinga, D. R., Sattar, S. A., Jaykus, L.-A., & Arbogast, J. W. (2008). Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(16), 5047–5052. https://doi.org/10.1128/AEM.00487-08

Chan, K., Elhanafi, D., & Kathariou, S. (2008). Genomic evidence for interspecies acquisition of chromosomal DNA from Campylobacter jejuni by Campylobacter coli strains of a turkey-associated clonal group (cluster II). FOODBORNE PATHOGENS AND DISEASE, 5(4), 387–398. https://doi.org/10.1089/fpd.2008.0113

Durmaz, E., Miller, M. J., Azcarate-Peril, M. A., Toon, S. P., & Klaenhammer, T. R. (2008, August). Genome sequence and characteristics of Lrm1, a prophage from industrial Lactobacillus rhamnosus strain M1. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, pp. 4601–4609. https://doi.org/10.1128/AEM.00010-08

Azcarate-Peril, M. A., Altermann, E., Goh, Y. J., Tallon, R., Sanozky-Dawes, R. B., Pfeiler, E. A., … Klaenhammer, T. R. (2008, August). Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, pp. 4610–4625. https://doi.org/10.1128/AEM.00054-08

Coronel, P., Simunovic, J., Sandeep, K. P., & Kumar, P. (2008). Dielectric properties of pumpable food materials at 915 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518. https://doi.org/10.1080/10942910701472755

Childs, J. L., Thompson, J. L., Lillard, J. S., Berry, T. K., & Drake, M. (2008). Consumer perception of whey and soy protein in meal replacement products. JOURNAL OF SENSORY STUDIES, 23(3), 320–339. https://doi.org/10.1111/j.1745-459X.2008.00158.x

Luck, P. J., & Foegeding, E. A. (2008, June). The role of copper in protein foams. FOOD BIOPHYSICS, Vol. 3, pp. 255–260. https://doi.org/10.1007/s11483-008-9060-0

Kumar, P., Coronel, P., Truong, V. D., Simunovic, J., Swartzel, K. R., Sandeep, K. P., & Cartwright, G. (2008). Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees. FOOD RESEARCH INTERNATIONAL, 41(5), 454–461. https://doi.org/10.1016/j.foodres.2007.11.004

Kocaoglu-Vurma, N. A., Harper, W. J., Drake, M. A., & Courtney, P. D. (2008). Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature. JOURNAL OF DAIRY SCIENCE, 91(8), 2947–2959. https://doi.org/10.3168/jds.2007-0592

Grimes, J. L., Rahimi, S., Oviedo, E., Sheldon, B. W., & Santos, F. B. O. (2008). Effects of a direct-fed microbial (Primalac) on turkey poult performance and susceptibility to oral Salmonella challenge. POULTRY SCIENCE, 87(7), 1464–1470. https://doi.org/10.3382/ps.2008-00498

Drake, M. A., Yates, M. D., & Gerard, P. D. (2008). Determination of regional flavor differences in US Cheddar cheeses aged for 6 mo or longer. JOURNAL OF FOOD SCIENCE, 73(5), S199–S208. https://doi.org/10.1111/j.1750-3841.2008.00750.x

Jasrotia, A. K. S., Simunovic, J., Sandeep, K. P., Palazoglu, T. K., & Swartzel, K. R. (2008). Design of conservative simulated particles for validation of a multiphase aseptic process. JOURNAL OF FOOD SCIENCE, 73(5), E193–E201. https://doi.org/10.1111/j.1750-3841.2008.00772.x

Steed, L. E., & Truong, V.-D. (2008). Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees. JOURNAL OF FOOD SCIENCE, 73(5), S215–S221. https://doi.org/10.1111/j.1750-3841.2008.00774.x

Theuer, R. C. (2008). [Review of Iron-fortified infant cereals]. FOOD REVIEWS INTERNATIONAL, 24(3), 277–310. https://doi.org/10.1080/87559120801926260

Heldt, C. L., Gurgel, P. V., Jaykus, L.-A., & Carbonell, R. G. (2008). Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma. BIOTECHNOLOGY PROGRESS, Vol. 24, pp. 554–560. https://doi.org/10.1021/bp070412c

Beecher, J. W., Drake, M. A., Luck, P. J., & Foegeding, E. A. (2008). Factors regulating astringency of whey protein beverages. JOURNAL OF DAIRY SCIENCE, 91(7), 2553–2560. https://doi.org/10.3168/jds.2008-1083

Melody, K., Senevirathne, R., Janes, M., Jaykus, L. A., & Supan, J. (2008). Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica). JOURNAL OF FOOD PROTECTION, 71(7), 1475–1480. https://doi.org/10.4315/0362-028X-71.7.1475

Bodyfelt, F. W., Drake, M. A., & Rankin, S. A. (2008, July). Developments in dairy foods sensory science and education: From student contests to impact on product quality. INTERNATIONAL DAIRY JOURNAL, Vol. 18, pp. 729–734. https://doi.org/10.1016/j.idairyj.2008.03.011

Cheng, Y., Promadej, N., Kim, J.-W., & Kathariou, S. (2008). Teichoic acid glycosylation mediated by gtcA is required for phage adsorption and susceptibility of Listeria monocytogenes serotype 4b. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(5), 1653–1655. https://doi.org/10.1128/AEM.01773-07

Karakoti, A. S., Monteiro-Riviere, N. A., Aggarwal, R., Davis, J. P., Narayan, R. J., Self, W. T., … Seal, S. (2008). Nanoceria as antioxidant: Synthesis and biomedical applications. JOM, 60(3), 33–37. https://doi.org/10.1007/s11837-008-0029-8

Santos, F. B. O., Sheldon, B. W., Santos, A. A., Jr., & Ferket, P. R. (2008). Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets. POULTRY SCIENCE, 87(3), 405–420. https://doi.org/10.3382/ps.2006-00417

Mullapudi, S., Siletzky, R. M., & Kathariou, S. (2008). Heavy-metal and benzalkonium chloride resistance of Listeria monocytogenes isolates from the environment of turkey-processing plants. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(5), 1464–1468. https://doi.org/10.1128/AEM.02426-07

Perez-Diaz, I. M., Truong, V.-D., Webber, A., & Mcfeeters, R. F. (2008). Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree. JOURNAL OF FOOD PROTECTION, 71(3), 639–642. https://doi.org/10.4315/0362-028X-71.3.639

Klaenhammer, T. R., Altermann, E., Buck, B. L., & Russell, W. M. (2008). Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore. Washington, DC: U.S. Patent and Trademark Office.

Burnham, G. M., Hanson, D. J., Koshick, C. M., & Ingham, S. C. (2008). Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using biltong and droewors. JOURNAL OF FOOD SAFETY, 28(2), 198–209. https://doi.org/10.1111/j.1745-4565.2008.00114.x

Mohamadzadeh, M., Duong, T., Hoover, T., & Klaenhammer, T. R. (2008). [Review of Targeting mucosal dendritic cells with microbial antigens from probiotic lactic acid bacteria]. EXPERT REVIEW OF VACCINES, 7(2), 163–174. https://doi.org/10.1586/14760584.7.2.163

Sperry, K. E. V., Kathariou, S., Edwards, J. S., & Wolf, L. A. (2008). Multiple-locus variable-number tandem-repeat analysis as a tool for subtyping Listeria monocytogenes strains. JOURNAL OF CLINICAL MICROBIOLOGY, 46(4), 1435–1450. https://doi.org/10.1128/JCM.02207-07

Vardhanabhuti, B., & Foegeding, E. A. (2008). Effects of dextran sulfate, NaCl, and initial protein concentration on thermal stability of beta-lactoglobulin and alpha-lactalbumin at neutral pH. Food Hydrocolloids, 22(5), 752–762. https://doi.org/10.1016/j.foodhvd.2007.03.003

Gonzalez-Escalona, N., Martinez-Urtaza, J., Romero, J., Espejo, R. T., Jaykus, L.-A., & DePaola, A. (2008). Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing. JOURNAL OF BACTERIOLOGY, 190(8), 2831–2840. https://doi.org/10.1128/JB.01808-07

Zhu, J., Kuznetsov, A. V., & Sandeep, K. P. (2008). Investigation of a particulate flow containing spherical particles subjected to microwave heating. HEAT AND MASS TRANSFER, 44(4), 481–493. https://doi.org/10.1007/s00231-007-0264-5

Shakeel-ur-Rehman, Drake, M. A., & Farkye, N. Y. (2008). Differences between Cheddar cheese manufactured by the milled-curd and stirred-curd methods using different commercial starters. JOURNAL OF DAIRY SCIENCE, 91(1), 76–84. https://doi.org/10.3168/jds.2007-0003

Jones, V. S., Drake, M. A., Harding, R., & Kuhn-Sherlock, B. (2008). Consumer perception of soy and dairy products: A cross-cultural study. JOURNAL OF SENSORY STUDIES, 23(1), 65–79. https://doi.org/10.1111/j.1745-459X.2007.00142.x

Krause, A. J., Miracle, R. E., Sanders, T. H., Dean, L. L., & Drake, M. A. (2008). The effect of refrigerated and frozen storage on butter flavor and texture. JOURNAL OF DAIRY SCIENCE, 91(2), 455–465. https://doi.org/10.3168/jds.2007-0717

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