Food, Bioprocessing, and Nutrition Sciences - 2013

Zheng, H., & Everett, D. (2013, July 13). Centrifugal washing processes reveal the protein structure of the bovine milk fat globule membrane (MFGM). Presented at the Institute of Food Technologists (IFT) annual meeting, Chicago, Illinois, USA.

Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). Centrifugal washing processes reveal lipid organization of the bovine milk fat globule membrane (MFGM). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.

Zheng, H., Jiménez-Flores, R., & Everett, D. (2013, July 8). From giant unilamellar vesicles (GUVs) to lipid organization of the bovine milk fat globule membrane (MFGM). Presented at the ADSA Annual Meeting, Indianapolis, Indiana, USA.

Zheng, H., Gordon, K. C., & Everett, D. W. (2013). Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules. International Dairy Journal, 32(2), 68–70. https://doi.org/10.1016/j.idairyj.2013.04.011

Zheng, H., Jiménez-Flores, R., & Everett, D. W. (2013). Bovine milk fat globule membrane proteins are affected by centrifugal washing processes. Journal of Agricultural and Food Chemistry, 61(35), 8403–8411. https://doi.org/10.1021/jf402591f

Miller, R., Putnam, S., Edwards, M., Woodward, G., & Kay, C. (2013). Potential Health Benefits of Blackcurrants. In M. Skinner & D. Hunter (Eds.), Bioactives in fruit: health benefits and functional foods (pp. 215–250). https://doi.org/https://doi.org/10.1002/9781118635551.ch10

de Ferrars, R. M., Cassidy, A., Curtis, P., Raheem, K. S., Zhang, Q., & Kay, C. D. (2013). The metabolic fate of anthocyanins in humans. FASEB Journal, 27(Supplement 1), 125.7. https://doi.org/10.1096/fasebj.27.1_supplement.125.7

Kay, C. D., Botting, N. P., Cassidy, A., Czank, C., de Ferrars, R., Kroon, P. A., … Zang, Q. (2013). Absorption, distribution, metabolism and elimination of a stable isotope-labelled anthocyanin in humans. FASEB Journal, 27(Supplement 1), 125.6.

Wang, J., Tang, C., Ferruzzi, M. G., Gong, B., Song, B. J., Janle, E. M., … Pasinetti, G. M. (2013). Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. Molecular Nutrition & Food Research, 57(12), 2091–2102. https://doi.org/10.1002/MNFR.201300230

Kavanagh, K., Burney, J., Greer, B., Nicklas, J., Goodell, L. S., & Graves, R. (2013). Three-phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact – Results of Phase I and Implementation of Phase III. Journal of Nutrition Education and Behavior, 45(4), S85. https://doi.org/10.1016/J.JNEB.2013.04.231

di Gesso, J. L., Kerr, J. S., Yalamanchili, S. K., Cassidy, A., Botting, N. P., O’Hagan, D., … O’Connell, M. A. (2013). Metabolism of dietary flavonoids alters their effect on tumor necrosis factor-α. Cytokine, 63(3), 259. https://doi.org/10.1016/J.CYTO.2013.06.071

Lipkie, T. E., De Moura, F. F., Zhao, Z.-Y., Albertsen, M. C., Che, P., Glassman, K., & Ferruzzi, M. G. (2013). Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum. Journal of Agricultural and Food Chemistry, 61(24), 5764–5771. https://doi.org/10.1021/JF305361S

Song, B. J., Sapper, T. N., Burtch, C. E., Brimmer, K., Goldschmidt, M., & Ferruzzi, M. G. (2013). Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems. Journal of Agricultural and Food Chemistry, 61(6), 1364–1372. https://doi.org/10.1021/jf3044007

Goltz, S. R., Sapper, T. N., Failla, M. L., Campbell, W. W., & Ferruzzi, M. G. (2013). Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutrition Research, 33(5), 358–366. https://doi.org/10.1016/J.NUTRES.2013.02.010

Song, B. J., Jouni, Z. E., & Ferruzzi, M. G. (2013). Assessment of phytochemical content in human milk during different stages of lactation. Nutrition, 29(1), 195–202. https://doi.org/10.1016/j.nut.2012.07.015

Lipkie, T. E., Janasch, A., Cooper, B. R., Hohman, E. E., Weaver, C. M., & Ferruzzi, M. G. (2013). Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry. Journal of Chromatography B, 932, 6–11. https://doi.org/10.1016/J.JCHROMB.2013.05.029

Cardinali, A., Rotondo, F., Minervini, F., Linsalata, V., D'Antuono, I., Debellis, L., & Ferruzzi, M. G. (2013). Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model. Food Research International, 54(1), 132–138. https://doi.org/10.1016/J.FOODRES.2013.06.017

Li, N., Taylor, L. S., Ferruzzi, M. G., & Mauer, L. J. (2013). Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states. Food Research International, 53(2), 909–921. https://doi.org/10.1016/j.foodres.2012.11.019

Serrano-Niño, J. C., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzzi, M. G., San Martin-González, M. F., & García, H. S. (2013). Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model. Food Control, 31(1), 202–207. https://doi.org/10.1016/j.foodcont.2012.09.023

Wang, D., Williams, B. A., Ferruzzi, M. G., & D’Arcy, B. R. (2013). Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chemistry, 138(2-3), 1564–1573. https://doi.org/10.1016/j.foodchem.2012.09.103

Guo, Y., Mah, E., Davis, C. G., Jalili, T., Ferruzzi, M. G., Chun, O. K., & Bruno, R. S. (2013). Dietary fat increases quercetin bioavailability in overweight adults. Molecular Nutrition & Food Research, 57(5), 896–905. https://doi.org/10.1002/mnfr.201200619

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2013). Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. Osteoarthritis and Cartilage, 21, S217–S218. https://doi.org/10.1016/J.JOCA.2013.02.450

Miller, R., Putnam, S., Edwards, M., Woodward, G., & Kay, C. (2013). Potential Health Benefits of Blackcurrants. In Bioactives in Fruit (pp. 215–250). https://doi.org/10.1002/9781118635551.ch10

de Ferrars, R. M., Cassidy, A., Curtis, P., & Kay, C. D. (2013). Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. Molecular Nutrition & Food Research, 58(3), 490–502. https://doi.org/10.1002/mnfr.201300322

Sinkunas, T., Gasiunas, G., Waghmare, S. P., Dickman, M. J., Barrangou, R., Horvath, P., & Siksnys, V. (2013). In vitro reconstitution of Cascade-mediated CRISPR immunity in Streptococcus thermophilus. The EMBO Journal, 32(3), 385–394. https://doi.org/10.1038/emboj.2012.352

Toro, M., Cao, G., Ju, W., Allard, M., Barrangou, R., Zhao, S., … Meng, J. (2013). Association of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Elements with Specific Serotypes and Virulence Potential of Shiga Toxin-Producing Escherichia coli. Applied and Environmental Microbiology, 80(4), 1411–1420. https://doi.org/10.1128/aem.03018-13

Shariat, N., Sandt, C. H., DiMarzio, M. J., Barrangou, R., & Dudley, E. G. (2013). CRISPR-MVLST subtyping of Salmonella enterica subsp. enterica serovars Typhimurium and Heidelberg and application in identifying outbreak isolates. BMC Microbiology, 13(1), 254. https://doi.org/10.1186/1471-2180-13-254

Hachem, M. A., Møller, M. S., Andersen, J. M., Fredslund, F., Majumder, A., Nakai, H., … Svensson, B. (2013). A Snapshot into the Metabolism of Isomalto-oligosaccharides in Probiotic Bacteria. Journal of Applied Glycoscience, 60(2), 95–100. https://doi.org/10.5458/jag.jag.jag-2012_022

Barrangou, R., & Oost, J. (Eds.). (2013). CRISPR-Cas Systems. https://doi.org/10.1007/978-3-662-45794-8

Barrangou, R., & Oost, J. (Eds.). (2013). CRISPR-Cas Systems. https://doi.org/10.1007/978-3-642-34657-6

Yin, S., Jensen, M. A., Bai, J., DebRoy, C., Barrangou, R., & Dudley, E. G. (2013). The Evolutionary Divergence of Shiga Toxin-Producing Escherichia coli Is Reflected in Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Spacer Composition. Applied and Environmental Microbiology, 79(18), 5710–5720. https://doi.org/10.1128/aem.00950-13

Shariat, N., DiMarzio, M. J., Yin, S., Dettinger, L., Sandt, C. H., Lute, J. R., … Dudley, E. G. (2013). The combination of CRISPR-MVLST and PFGE provides increased discriminatory power for differentiating human clinical isolates of Salmonella enterica subsp. enterica serovar Enteritidis. Food Microbiology, 34(1), 164–173. https://doi.org/10.1016/j.fm.2012.11.012

Levin, B. R., Moineau, S., Bushman, M., & Barrangou, R. (2013). The Population and Evolutionary Dynamics of Phage and Bacteria with CRISPR–Mediated Immunity. PLoS Genetics, 9(3), e1003312. https://doi.org/10.1371/journal.pgen.1003312

Stahl, B., & Barrangou, R. (2013). Complete Genome Sequence of Probiotic Strain Lactobacillus acidophilus La-14. Genome Announcements, 1(3), e00376–13-e00376–13. https://doi.org/10.1128/genomea.00376-13

Paez-Espino, D., Morovic, W., Sun, C. L., Thomas, B. C., Ueda, K.-ichi, Stahl, B., … Banfield, J. F. (2013). Strong bias in the bacterial CRISPR elements that confer immunity to phage. Nature Communications, 4, 1430. https://doi.org/10.1038/ncomms2440

Horvath, P., & Barrangou, R. (2013). RNA-guided genome editing à la carte. Cell Research, 23(6), 733–734. https://doi.org/10.1038/cr.2013.39

Briner, A. E., & Barrangou, R. (2013). Lactobacillus buchneri Genotyping on the Basis of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Locus Diversity. Applied and Environmental Microbiology, 80(3), 994–1001. https://doi.org/10.1128/aem.03015-13

Edwards, M., Czank, C., Cassidy, A., & Kay, C. D. (2013). Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production. Proceedings of the Nutrition Society, 72(OCE4). https://doi.org/10.1017/S002966511300253X

Kay, C., & Cassidy, A. (2013). Encyclopedia of Human Nutrition: Phytochemicals: Classification and Occurrence.

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2013). Sulforaphane Represses Matrix-Degrading Proteases and Protects Cartilage From Destruction In Vitro and In Vivo. Arthritis & Rheumatism, 65(12), 3130–3140. https://doi.org/10.1002/ART.38133

Holligan, S., West, S. G., Gebauer, S. K., Kay, C. D., & Kris-Etherton, P. M. (2013). A moderate-fat diet with pistachios lowers small-dense LDL and improves markers of insulin sensitivity in subjects with moderately-elevated cholesterol Levels. Federation of American Societies for Experimental Biology.

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study--. (2013). The American of Clinical Nutrition, 97(5), 995–1003.

Desai, N. T., Shepard, L., & Drake, M. A. (2013). Sensory properties and drivers of liking for Greek yogurts. JOURNAL OF DAIRY SCIENCE, 96(12), 7454–7466. https://doi.org/10.3168/jds.2013-6973

Wassinger, A., Zhang, L., Tracy, E., Munson, R. S., Jr., Kathariou, S., & Wang, H. H. (2013). Role of a GntR-Family Response Regulator LbrA in Listeria monocytogenes Biofilm Formation. PLOS ONE, 8(7). https://doi.org/10.1371/journal.pone.0070448

Call, E. K., & Klaenhammer, T. R. (2013). [Review of Relevance and application of sortase and sortase-dependent proteins in lactic acid bacteria]. FRONTIERS IN MICROBIOLOGY, 4. https://doi.org/10.3389/fmicb.2013.00073

Suh, S. H., & Jaykus, L.-A. (2013). Nucleic acid aptamers for capture and detection of Listeria spp. JOURNAL OF BIOTECHNOLOGY, 167(4), 454–461. https://doi.org/10.1016/j.jbiotec.2013.07.027

Campbell, R. E., & Drake, M. A. (2013). Cold enzymatic bleaching of fluid whey. JOURNAL OF DAIRY SCIENCE, 96(12), 7404–7413. https://doi.org/10.3168/jds.2013-6722

Kellogg, J., & Lila, M. A. (2013). Chemical and in Vitro Assessment of Alaskan Coastal Vegetation Antioxidant Capacity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(46), 11025–11032. https://doi.org/10.1021/jf403697z

Loquasto, J. R., Barrangou, R., Dudley, E. G., Stahl, B., Chen, C., & Roberts, R. F. (2013). Bifidobacterium animalis subsp lactis ATCC 27673 Is a Genomically Unique Strain within Its Conserved Subspecies. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(22), 6903–6910. https://doi.org/10.1128/aem.01777-13

Nieman, D. C., Shanely, R. A., Gillitt, N. D., Pappan, K. L., & Lila, M. A. (2013). Serum Metabolic Signatures Induced By a Three-Day Intensified Exercise Period Persist After 14 h of Recovery in Runners. JOURNAL OF PROTEOME RESEARCH, 12(10), 4577–4584. https://doi.org/10.1021/pr400717j

Liu, P., Escudero, B., Jaykus, L.-A., Montes, J., Goulter, R. M., Lichtenstein, M., … Moe, C. L. (2013). Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(24), 7875–7881. https://doi.org/10.1128/aem.02576-13

Savaiano, D. A., Ritter, A. J., Klaenhammer, T. R., James, G. M., Longcore, A. T., Chandler, J. R., … Foyt, H. L. (2013). Improving lactose digestion and symptoms of lactose intolerance with a novel galacto-oligosaccharide (RP-G28): a randomized, double-blind clinical trial. NUTRITION JOURNAL, 12. https://doi.org/10.1186/1475-2891-12-160

Johnson, B., Selle, K., O'Flaherty, S., Goh, Y. J., & Klaenhammer, T. (2013). Identification of extracellular surface-layer associated proteins in Lactobacillus acidophilus NCFM. MICROBIOLOGY-SGM, 159, 2269–2282. https://doi.org/10.1099/mic.0.070755-0

Barrangou, R., Coute-Monvoisin, A.-C., Stahl, B., Chavichvily, I., Damange, F., Romero, D. A., … Horvath, P. (2013). Genomic impact of CRISPR immunization against bacteriophages. BIOCHEMICAL SOCIETY TRANSACTIONS, 41(6), 1383–1391. https://doi.org/10.1042/bst20130160

Kroger, M., Foegeding, E. A., & Reynolds, W. N. (2013). 75 Years of IFT: Journal reviews and hypotheses. Journal of Food Science, 78(11), III-.

Petschow, B., Dore, J., Hibberd, P., Dinan, T., Reid, G., Blaser, M., … Sanders, M. E. (2013). Probiotics, prebiotics, and the host microbiome: the science of translation. ANNALS REPORTS, 1306, 1–17. https://doi.org/10.1111/nyas.12303

Roopchand, D. E., Kuhn, P., Krueger, C. G., Moskal, K., Lila, M. A., & Raskin, I. (2013). Concord Grape Pomace Polyphenols Cornplexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(47), 11428–11433. https://doi.org/10.1021/jf403238e

Timme, R. E., Pettengill, J. B., Allard, M. W., Strain, E., Barrangou, R., Wehnes, C., … Brown, E. W. (2013). Phylogenetic Diversity of the Enteric Pathogen Salmonella enterica subsp enterica Inferred from Genome-Wide Reference-Free SNP Characters. GENOME BIOLOGY AND EVOLUTION, 5(11), 2109–2123. https://doi.org/10.1093/gbe/evt159

Panneerselvam, A., Sharma-Shivappa, R. R., Kolar, P., Clare, D. A., & Ranney, T. (2013). Hydrolysis of ozone pretreated energy grasses for optimal fermentable sugar production. BIORESOURCE TECHNOLOGY, 148, 97–104. https://doi.org/10.1016/j.biortech.2013.08.119

Mita, S. C., Li, E., & Goodell, L. S. (2013). A Qualitative Investigation of Teachers' Information, Motivation, and Behavioral Skills for Increasing Fruit and Vegetable Consumption in Preschoolers. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 45(6), 793–799. https://doi.org/10.1016/j.jneb.2013.05.001

Andersen, J. M., Barrangou, R., Abou Hachem, M., Lahtinen, S. J., Goh, Y. J., Svensson, B., & Klaenhammer, T. R. (2013). Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactis Bl-04. BMC GENOMICS, 14(1). https://doi.org/10.1186/1471-2164-14-312

Selle, K., & Klaenhammer, T. R. (2013). [Review of Genomic and phenotypic evidence for probiotic influences of Lactobacillus gasseri on human health]. FEMS MICROBIOLOGY REVIEWS, 37(6), 915–935. https://doi.org/10.1111/1574-6976.12021

Pascua, Y., Koc, H., & Foegeding, E. A. (2013). [Review of Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials]. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 18(4), 324–333. https://doi.org/10.1016/j.cocis.2013.03.009

Karvelis, T., Gasiunas, G., Miksys, A., Barrangou, R., Horvath, P., & Siksnys, V. (2013). crRNA and tracrRNA guide Cas9-mediated DNA interference in Streptococcus thermophilus. RNA BIOLOGY, 10(5), 841–851. https://doi.org/10.4161/rna.24203

Pittet, V., Phister, T. G., & Ziola, B. (2013). Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344(T) during Growth in Beer. PLOS ONE, 8(9). https://doi.org/10.1371/journal.pone.0073627

Shariat, N., Kirchner, M. K., Sandt, C. H., Trees, E., Barrangou, R., & Dudley, E. G. (2013). Subtyping of Salmonella enterica Serovar Newport Outbreak Isolates by CRISPR-MVLST and Determination of the Relationship between CRISPR-MVLST and PFGE Results. JOURNAL OF CLINICAL MICROBIOLOGY, 51(7), 2328–2336. https://doi.org/10.1128/jcm.00608-13

Huang, Q., Chen, S., Chen, H., Wang, Y., Wang, Y., Hochstetter, D., & Xu, P. (2013). Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and alpha-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice. FOOD AND CHEMICAL TOXICOLOGY, 53, 75–83. https://doi.org/10.1016/j.fct.2012.11.039

Melito, H. S., Daubert, C. R., & Foegeding, E. A. (2013). Relationships between Nonlinear Viscoelastic Behavior and Rheological, Sensory and Oral Processing Behavior of Commercial Cheese. JOURNAL OF TEXTURE STUDIES, 44(4), 253–288. https://doi.org/10.1111/jtxs.12021

Melito, H. S., Daubert, C. R., & Foegeding, E. A. (2013). Relating Large Amplitude Oscillatory Shear and Food Behavior: Correlation of Nonlinear Viscoelastic, Rheological, Sensory and Oral Processing Behavior of Whey Protein Isolate/-Carrageenan Gels. JOURNAL OF FOOD PROCESS ENGINEERING, 36(4), 521–534. https://doi.org/10.1111/jfpe.12015

Davis, J. P., Sweigart, D. S., Price, K. M., Dean, L. L., & Sanders, T. H. (2013). Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(2), 199–206. https://doi.org/10.1007/s11746-012-2153-4

Athalye, S., Sharma-Shivappa, R., Peretti, S., Kolar, P., & Davis, J. P. (2013). Producing biodiesel from cottonseed oil using Rhizopus oryzae ATCC #34612 whole cell biocatalysts: Culture media and cultivation period optimization. ENERGY FOR SUSTAINABLE DEVELOPMENT, 17(4), 331–336. https://doi.org/10.1016/j.esd.2013.03.009

Roopchand, D. E., Krueger, C. G., Moskal, K., Fridlender, B., Lila, M. A., & Raskin, I. (2013). Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. FOOD CHEMISTRY, 141(4), 3664–3669. https://doi.org/10.1016/j.foodchem.2013.06.050

Fox, A. F., Reberg-Horton, S. C., Orr, D. B., Moorman, C. E., & Frank, S. D. (2013). Crop and field border effects on weed seed predation in the southeastern US coastal plain. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 177, 58–62. https://doi.org/10.1016/j.agee.2013.06.006

Breidt, F., Medina, E., Wafa, D., Perez-Diaz, I., Franco, W., Huang, H.-Y., … Kim, J. H. (2013). Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning. JOURNAL OF FOOD SCIENCE, 78(3), M470–M476. https://doi.org/10.1111/1750-3841.12057

Shi, X., Guo, R., White, B. L., Yancey, A., Sanders, T. H., Davis, J. P., … Kulis, M. (2013). Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 162(2), 25–32. https://doi.org/10.1159/000351920

Ryan, K. N., Zhong, Q., & Foegeding, E. A. (2013). [Review of Use of Whey Protein Soluble Aggregates for Thermal StabilityA Hypothesis Paper]. JOURNAL OF FOOD SCIENCE, 78(8), R1105–R1115. https://doi.org/10.1111/1750-3841.12207

Perrin, M. T., Fogleman, A., & Allen, J. C. (2013). The Nutritive and Immunoprotective Quality of Human Milk beyond 1 Year Postpartum: Are Lactation-Duration-Based Donor Exclusions Justified? JOURNAL OF HUMAN LACTATION, 29(3), 341–349. https://doi.org/10.1177/0890334413487432

Grace, M. H., Guzman, I., Roopchand, D. E., Moskal, K., Cheng, D. M., Pogrebnyak, N., … Lila, M. A. (2013). Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(28), 6856–6864. https://doi.org/10.1021/jf401627m

Shepard, L., Miracle, R. E., Leksrisompong, P., & Drakel, M. A. (2013). Relating sensory and chemical properties of sour cream to consumer acceptance. JOURNAL OF DAIRY SCIENCE, 96(9), 5435–5454. https://doi.org/10.3168/jds.2012-6317

Koskiniemi, C. B., Truong, V.-D., McFeeters, R. F., & Simunovic, J. (2013). Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization. LWT-FOOD SCIENCE AND TECHNOLOGY, 54(1), 157–164. https://doi.org/10.1016/j.lwt.2013.04.016

Ivey, M., Massel, M., & Phister, T. G. (2013). [Review of Microbial interactions in food fermentations]. Annual review of food science and technology, vol 4, 4, 141–162.

He, X., Reyes, F. L., III, Leming, M. L., Dean, L. O., Lappi, S. E., & Ducoste, J. J. (2013). Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines. WATER RESEARCH, 47(13), 4451–4459. https://doi.org/10.1016/j.watres.2013.05.002

Batz, M. B., Henke, E., & Kowalcyk, B. (2013). Long-Term Consequences of Food borne Infections. INFECTIOUS DISEASE CLINICS OF NORTH AMERICA, 27(3), 599-+. https://doi.org/10.1016/j.idc.2013.05.003

Campbell, R. E., & Drake, M. A. (2013). [Review of Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients]. JOURNAL OF DAIRY SCIENCE, 96(8), 4773–4783. https://doi.org/10.3168/jds.2013-6598

Kim, M. K., Lopetcharat, K., & Drake, M. A. (2013). Influence of packaging information on consumer liking of chocolate milk. JOURNAL OF DAIRY SCIENCE, 96(8), 4843–4856. https://doi.org/10.3168/jds.2012-6399

Koc, H., Vinyard, C. J., Essick, G. K., & Foegeding, E. A. (2013). Food Oral Processing: Conversion of Food Structure to Textural Perception. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4, Vol. 4, pp. 237–266. https://doi.org/10.1146/annurev-food-030212-182637

Tung, G., Macinga, D., Arbogast, J., & Jaykus, L.-A. (2013). Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates. JOURNAL OF FOOD PROTECTION, 76(7), 1210–1217. https://doi.org/10.4315/0362-028x.jfp-12-532

Breidt, F., Jr., Kay, K., Cook, J., Osborne, J., Ingham, B., & Arritt, F. (2013). Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8. JOURNAL OF FOOD PROTECTION, 76(7), 1245–1249. https://doi.org/10.4315/0362-028x.jfp-12-528

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Anekella, K., & Orsat, V. (2013). Optimization of microencapsulation of probiotics in raspberry juice by spray drying. LWT-FOOD SCIENCE AND TECHNOLOGY, 50(1), 17–24. https://doi.org/10.1016/j.lwt.2012.08.003