Food, Bioprocessing and Nutrition Sciences - 2014

Ahmed, M., Henson, D. A., Sanderson, M. C., Nieman, D. C., Gillitt, N. D., & Lila, M. A. (2014). The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection. Phytotherapy Research, 28(12), 1829–1836. https://doi.org/10.1002/ptr.5208

Arthur, S. T., Zwetsloot, K. A., Lawrence, M. M., Nieman, D. C., Lila, M. A., Grace, M. H., … Badmaev, V. (2014). Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle. European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592.

Barrangou, R., & Horvath, P. (2014, October). Functions and Applications of RNA-Guided CRISPR-Cas Immune Systems. Encyclopedia of Molecular Cell Biology and Molecular Medicine. https://doi.org/10.1002/3527600906.mcb.20130001

Barrangou, R., & May, A. P. (2014). Unraveling the potential of CRISPR-Cas9 for gene therapy. Expert Opinion on Biological Therapy, 15(3), 311–314. https://doi.org/10.1517/14712598.2015.994501

Barrangou, R., & Oost, J. (2014). Bacteriophage exclusion, a new defense system. The EMBO Journal, 34(2), 134–135. https://doi.org/10.15252/embj.201490620

Carraway-Stage, V., Henson, S. R., Dipper, A., Spangler, H., Ash, S. L., & Goodell, L. S. (2014). Understanding the State of Nutrition Education in the Head Start Classroom: A Qualitative Approach. American Journal of Health Education, 45(1), 52–62. https://doi.org/10.1080/19325037.2013.853000

Hughes, S. O., Power, T. G., Johnson, S. L., & Goodell, L. S. (2014). Direct Observation of Parent-Child Dinner Interactions Based on Self-Reported Feeding Styles. Journal of Nutrition Education and Behavior, 46(4), S193. https://doi.org/10.1016/J.JNEB.2014.04.199

Iwaki, T., Gussow, J. D., Contento, I. R., & Goodell, S. (2014). Gateway to Green: The Family Experience of Community Supported Agriculture. Journal of Nutrition Education and Behavior, 46(4), S186–S187. https://doi.org/10.1016/J.JNEB.2014.04.285

Kavanagh, K., Burney, J., Greer, B., Suzanne Goodell, L., Graves, R., Bower, K., … Nicklas, J. (2014). Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III. Journal of Nutrition Education and Behavior, 46(4), S194. https://doi.org/10.1016/J.JNEB.2014.04.203

Kumar, P., & Sandeep, K. P. (2014). Thermal principles and kinetics. Food Processing: Principles and Applications, 2nd Edition, 17–31. https://doi.org/10.1002/9781118846315.ch2

Maloney, K. P., Truong, V.-D., & Allen, J. C. (2014). Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes. Food Science & Nutrition, 2(4), 351–360. https://doi.org/10.1002/FSN3.110

O'Flaherty, S. (2014). Probiotic-mediated modulation of host gene expression. Interactive Probiotics, 81–98. https://doi.org/10.1201/b16439-5

Oyarzabal, O. A., & Kathariou, S. (2014). DNA methods in food safety molecular typing of foodborne and waterborne bacterial pathogens preface. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens, XIII-. https://doi.org/10.1002/9781118278666

Peterson, A., Carraway-Stage, V., Bechar, N., Goodell, S. L., & Carraway-Stage, V. (2014). Teacher and Administrator Perceptions of Nutrition Education During Mealtime in Head Start Preschools. Journal of Nutrition Education and Behavior, 46(4), S144. https://doi.org/10.1016/J.JNEB.2014.04.125

Suriaatmaja⁎, D., & Lanier, T. (2014). Mechanism of meat tenderization by sous vide cooking. Meat Science, 96(1), 457. https://doi.org/10.1016/J.MEATSCI.2013.07.073

Wehnes, C. A., Rehberger, T. G., Barrangou, R., & Smith, A. H. (2014). Short communication: Determination of Salmonella clustered regularly interspaced short palindromic repeats (CRISPR) diversity on dairy farms in Wisconsin and Minnesota. Journal of Dairy Science, 97(10), 6370–6377. https://doi.org/10.3168/jds.2013-7595

Zheng, H. (2014). Structural Nature of the bovine milk fat globules. Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.

Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy. Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

Zheng, H., Jiménez-Flores, R., & Everett, D. W. (2014). Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes. Journal of Dairy Science, 97(10), 5964–5974. https://doi.org/10.3168/jds.2014-7951

Zheng, H., Jiménez-Flores, R., Gragson, D., & Everett, D. W. (2014). Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model. Journal of Agricultural and Food Chemistry, 62(14), 3236–3243. https://doi.org/10.1021/jf500093p