Food, Bioprocessing, and Nutrition Sciences - 2014

Zheng, H. (2014). Structural Nature of the bovine milk fat globules. Presented at the Riddet Institute Research Colloquium, Wellington, New Zealand.

Zheng, H., Gordon, K. C., Jimenez-Flores, R., & Everett, D. (2014, March 3). Characterization of interactions between volatile organic compounds and milk fat globules by confocal Raman microscopy. Presented at the 2nd IDF (International Dairy Federation) Symposium on Microstructure of Dairy Products and 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.

Zheng, H., Jiménez-Flores, R., Gragson, D., & Everett, D. W. (2014). Phospholipid architecture of the bovine milk fat globule membrane using giant unilamellar vesicles as a model. Journal of Agricultural and Food Chemistry, 62(14), 3236–3243. https://doi.org/10.1021/jf500093p

Zheng, H., Jiménez-Flores, R., & Everett, D. W. (2014). Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes. Journal of Dairy Science, 97(10), 5964–5974. https://doi.org/10.3168/jds.2014-7951

Kavanagh, K., Burney, J., Greer, B., Suzanne Goodell, L., Graves, R., Bower, K., … Nicklas, J. (2014). Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III. Journal of Nutrition Education and Behavior, 46(4), S194. https://doi.org/10.1016/J.JNEB.2014.04.203

Maloney, K. P., Truong, V.-D., & Allen, J. C. (2014). Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes. Food Science & Nutrition, 2(4), 351–360. https://doi.org/10.1002/FSN3.110

Failla, M. L., Chitchumronchokchai, C., Ferruzzi, M. G., Goltz, S. R., & Campbell, W. W. (2014). Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Food Funct., 5(6), 1101–1112. https://doi.org/10.1039/C3FO60599J

Bordenave, N., Hamaker, B. R., & Ferruzzi, M. G. (2014). Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct., 5(1), 18–34. https://doi.org/10.1039/C3FO60263J

Xu, Y., Simon, J. E., Welch, C., Wightman, J. L. D., Ferruzzi, M. G., Ho, L., … Wu, Q. (2014). Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products. Journal of Agricultural and Food Chemistry, 62(13), 3010–3010. https://doi.org/10.1021/JF5012819

Pawlowski, J. W., Martin, B. R., McCabe, G. P., Ferruzzi, M. G., & Weaver, C. M. (2014). Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats. Journal of Agricultural and Food Chemistry, 62(26), 6108–6117. https://doi.org/10.1021/JF403310Q

Sharma, R. S., Joy, R. C., Boushey, C. J., Ferruzzi, M. G., Leonov, A. P., & McCrory, M. A. (2014). Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections. Journal of the Academy of Nutrition and Dietetics, 114(3), 457–463. https://doi.org/10.1016/J.JAND.2013.07.045

D'Imperio, M., Cardinali, A., D'Antuono, I., Linsalata, V., Minervini, F., Redan, B. W., & Ferruzzi, M. G. (2014). Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions. Food Research International, 66, 373–378. https://doi.org/10.1016/J.FOODRES.2014.09.037

Moser, S., Chegeni, M., Jones, O. G., Liceaga, A., & Ferruzzi, M. G. (2014). The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols. Food Research International, 66, 297–305. https://doi.org/10.1016/J.FOODRES.2014.09.018

Lipkie, T. E., Banavara, D., Shah, B., Morrow, A. L., McMahon, R. J., Jouni, Z. E., & Ferruzzi, M. G. (2014). Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Molecular Nutrition & Food Research, 58(10), 2014–2022. https://doi.org/10.1002/MNFR.201400126

Carraway-Stage, V., Henson, S. R., Dipper, A., Spangler, H., Ash, S. L., & Goodell, L. S. (2014). Understanding the State of Nutrition Education in the Head Start Classroom: A Qualitative Approach. American Journal of Health Education, 45(1), 52–62. https://doi.org/10.1080/19325037.2013.853000

Iwaki, T., Gussow, J. D., Contento, I. R., & Goodell, S. (2014). Gateway to Green: The Family Experience of Community Supported Agriculture. Journal of Nutrition Education and Behavior, 46(4), S186–S187. https://doi.org/10.1016/J.JNEB.2014.04.285

Hughes, S. O., Power, T. G., Johnson, S. L., & Goodell, L. S. (2014). Direct Observation of Parent-Child Dinner Interactions Based on Self-Reported Feeding Styles. Journal of Nutrition Education and Behavior, 46(4), S193. https://doi.org/10.1016/J.JNEB.2014.04.199

Peterson, A., Carraway-Stage, V., Bechar, N., Goodell, S. L., & Carraway-Stage, V. (2014). Teacher and Administrator Perceptions of Nutrition Education During Mealtime in Head Start Preschools. Journal of Nutrition Education and Behavior, 46(4), S144. https://doi.org/10.1016/J.JNEB.2014.04.125

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification. (2014). International Food Research Journal. Retrieved from http://www.ifrj.upm.edu.my

Suriaatmaja⁎, D., & Lanier, T. (2014). Mechanism of meat tenderization by sous vide cooking. Meat Science, 96(1), 457. https://doi.org/10.1016/J.MEATSCI.2013.07.073

Davidson, R. K., Jupp, O., de Ferrars, R., Kay, C. D., Culley, K. L., Norton, R., … Clark, I. M. (2014). Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo. Osteoarthritis and Cartilage, 22, S322–S323. https://doi.org/10.1016/j.joca.2014.02.597

Barrangou, R., & May, A. P. (2014). Unraveling the potential of CRISPR-Cas9 for gene therapy. Expert Opinion on Biological Therapy, 15(3), 311–314. https://doi.org/10.1517/14712598.2015.994501

Barrangou, R., & Oost, J. (2014). Bacteriophage exclusion, a new defense system. The EMBO Journal, 34(2), 134–135. https://doi.org/10.15252/embj.201490620

Wehnes, C. A., Rehberger, T. G., Barrangou, R., & Smith, A. H. (2014). Short communication: Determination of Salmonella clustered regularly interspaced short palindromic repeats (CRISPR) diversity on dairy farms in Wisconsin and Minnesota. Journal of Dairy Science, 97(10), 6370–6377. https://doi.org/10.3168/jds.2013-7595

Barrangou, R., & Horvath, P. (2014, October). Functions and Applications of RNA-Guided CRISPR-Cas Immune Systems. Encyclopedia of Molecular Cell Biology and Molecular Medicine. https://doi.org/10.1002/3527600906.mcb.20130001

De Ferrars, R. M., Czank, C., Zhang, Q., Botting, N. P., Kroon, P. A., Cassidy, A., & Kay, C. D. (2014). The pharmacokinetics of anthocyanins and their metabolites in humans. British Journal of Pharmacology, 171(13), 3268–3282.

Holligan, S. D., West, S. G., Gebauer, S. K., Kay, C. D., & Kris-Etherton, P. M. (2014). A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. British Journal of Nutrition, 112(5), 744–752. https://doi.org/10.1017/S0007114514001561

de Ferrars, R. M., Czank, C., Saha, S., Needs, P. W., Zhang, Q., Raheem, K. S., … Kay, C. D. (2014). Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples. Analytical Chemistry, 86(20), 10052–10058. https://doi.org/10.1021/AC500565A

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). (2014). International Dairy Journal. https://doi.org/10.1016/j.idairyj.2014.05.008

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes. (2014). Food Research International. https://doi.org/10.1016/j.foodres.2014.05.018

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. (2014). In DNA METHODS IN FOOD SAFETY: MOLECULAR TYPING OF FOODBORNE AND WATERBORNE BACTERIAL PATHOGENS (pp. 1–392). https://doi.org/10.1002/9781118278666

O'Flaherty, S. (2014). Probiotic-mediated modulation of host gene expression. Interactive Probiotics, 81–98. https://doi.org/10.1201/b16439-5

Arthur, S. T., Zwetsloot, K. A., Lawrence, M. M., Nieman, D. C., Lila, M. A., Grace, M. H., … Badmaev, V. (2014). Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle. European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592.

Kumar, P., & Sandeep, K. P. (2014). Thermal principles and kinetics. Food Processing: Principles and Applications, 2nd Edition, 17–31. https://doi.org/10.1002/9781118846315.ch2

Ahmed, M., Henson, D. A., Sanderson, M. C., Nieman, D. C., Gillitt, N. D., & Lila, M. A. (2014). The Protective Effects of a Polyphenol-Enriched Protein Powder on Exercise-Induced Susceptibility to Virus Infection. PHYTOTHERAPY RESEARCH, 28(12), 1829–1836. https://doi.org/10.1002/ptr.5208

Goh, Y. J., & Klaenhammer, T. R. (2014). [Review of Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention]. MICROBIAL CELL FACTORIES, 13. https://doi.org/10.1186/s12934-014-0094-3

Pettengill, J. B., Timme, R. E., Barrangou, R., Toro, M., Allard, M. W., Strain, E., … Brown, E. W. (2014). The evolutionary history and diagnostic utility of the CRISPR-Cas system within Salmonella enterica ssp enterica. PEERJ, 2. https://doi.org/10.7717/peerj.340

Escudero-Abarca, B. I., Suh, S. H., Moore, M. D., Dwivedi, H. P., & Jaykus, L.-A. (2014). Selection, Characterization and Application of Nucleic Acid Aptamers for the Capture and Detection of Human Norovirus Strains. PLOS ONE, 9(9). https://doi.org/10.1371/journal.pone.0106805

Yousef, G. G., Grace, M. H., Medina, J. L. G., Neff, S., Guzman, I., Brown, A. F., … Lila, M. A. (2014). Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324. https://doi.org/10.1007/s11130-014-0445-6

Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I., & Lila, M. A. (2014). Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 372–378. https://doi.org/10.1007/s11130-014-0444-7

Lee, S., Kakumanu, M. L., Ponnusamy, L., Vaughn, M., Funkhouser, S., Thornton, H., … Apperson, C. S. (2014). Prevalence of Rickettsiales in ticks removed from the skin of outdoor workers in North Carolina. PARASITES & VECTORS, 7. https://doi.org/10.1186/s13071-014-0607-2

Li, Y., Fraser, A., Chen, Xi, Cates, S., Wohlgenant, K., & Jaykus, L.-A. (2014). Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina. AMERICAN JOURNAL OF INFECTION CONTROL, 42(10), 1049–1055. https://doi.org/10.1016/j.ajic.2014.06.030

Reid, R. W., Brouwer, C. R., Jackson, E. W., & Lila, M. A. (2014, August). A need for a transdisciplinary environment: the Plant Pathways Elucidation Project. TRENDS IN PLANT SCIENCE, Vol. 19, pp. 485–487. https://doi.org/10.1016/j.tplants.2014.06.010

Beisel, C. L., Gomaa, A. A., & Barrangou, R. (2014). A CRISPR design for next-generation antimicrobials. GENOME BIOLOGY, Vol. 15. https://doi.org/10.1186/s13059-014-0516-x

Thomas, E. M., Chapman, B., Jaykus, L.-A., & Phister, T. (2014). Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service. JOURNAL OF FOOD PROTECTION, 77(9), 1495–1500. https://doi.org/10.4315/0362-028x.jfp-14-121

Carte, J., Christopher, R. T., Smith, J. T., Olson, S., Barrangou, R., Moineau, S., … Terns, M. P. (2014). The three major types of CRISPR-Cas systems function independently in CRISPR RNA biogenesis in Streptococcus thermophilus. MOLECULAR MICROBIOLOGY, 93(1), 98–112. https://doi.org/10.1111/mmi.12644

Salaheen, S., White, B., Bequette, B. J., & Biswas, D. (2014). Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells. FOOD RESEARCH INTERNATIONAL, 62, 1141–1146. https://doi.org/10.1016/j.foodres.2014.05.061

Plundrich, N. J., Kulis, M., White, B. L., Grace, M. H., Guo, R., Burks, A. W., … Lila, M. A. (2014). Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7010–7021. https://doi.org/10.1021/jf405773b

Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2014). Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7022–7028. https://doi.org/10.1021/jf4051599

Joyner, H. S., Pernell, C. W., & Daubert, C. R. (2014). Impact of Oil-in-Water Emulsion Composition and Preparation Method on Emulsion Physical Properties and Friction Behaviors. TRIBOLOGY LETTERS, 56(1), 143–160. https://doi.org/10.1007/s11249-014-0393-1

Briner, A. E., Donohoue, P. D., Gomaa, A. A., Selle, K., Slorach, E. M., Nye, C. H., … Barrangou, R. (2014). Guide RNA Functional Modules Direct Cas9 Activity and Orthogonality. MOLECULAR CELL, 56(2), 333–339. https://doi.org/10.1016/j.molcel.2014.09.019

Milani, C., Lugli, G. A., Duranti, S., Turroni, F., Bottacini, F., Mangifesta, M., … Ventura, M. (2014). Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(20), 6290–6302. https://doi.org/10.1128/aem.02308-14

Dutta, V., Elhanafi, D., Osborne, J., Martinez, M. R., & Kathariou, S. (2014). Genetic Characterization of Plasmid-Associated Triphenylmethane Reductase in Listeria monocytogenes. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(17), 5379–5385. https://doi.org/10.1128/aem.01398-14

Le, V., Esposito, D., Grace, M. H., Ha, D., Pham, A., Bortolazzo, A., … White, J. B. (2014). Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 66(8), 1304–1314. https://doi.org/10.1080/01635581.2014.956246

Wohlgenant, K. C., Cates, S. C., Fraser, A., Chapman, B., Jaykus, L. A., & Chen, X. (2014). Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina. Journal of Environmental Health, 77(4), 20–27.

Kellogg, J., Grace, M. H., & Lila, M. A. (2014). Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity. MARINE DRUGS, 12(10), 5277–5294. https://doi.org/10.3390/md12105277

Choi, S. J., Kim, J. K., Suh, S. H., Kim, C. R., Kim, H. K., Kim, C.-J., … Shin, D.-H. (2014). Ligularia fischeri Extract Protects Against Oxidative-Stress-Induced Neurotoxicity in Mice and PC12 Cells. JOURNAL OF MEDICINAL FOOD, 17(11), 1222–1231. https://doi.org/10.1089/jmf.2013.3014

Campbell, R. E., & Drake, M. A. (2014, October). Enzymatic bleaching in commercial colored Cheddar whey retentates. INTERNATIONAL DAIRY JOURNAL, Vol. 38, pp. 148–153. https://doi.org/10.1016/j.idairyj.2014.01.016

Jervis, M. G., Jervis, S. M., Guthrie, B., & Drake, M. A. (2014). DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS. JOURNAL OF SENSORY STUDIES, 29(5), 351–361. https://doi.org/10.1111/joss.12116

Lila, M. A. (2014). Capitalizing on the health benefits of berryfruit: Science versus the marketplace. Ii international symposium on biotechnology of fruit species, 1048, 123–128. https://doi.org/10.17660/actahortic.2014.1048.14

Mil, H. G. J., Foegeding, E. A., Windhab, E. J., Perrot, N., & Linden, E. (2014). [Review of A complex system approach to address world challenges in food and agriculture]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 40(1), 20–32. https://doi.org/10.1016/j.tifs.2014.07.005

Frankowski, K. M., Miracle, R. E., & Drake, M. A. (2014). The role of sodium in the salty taste of permeate. JOURNAL OF DAIRY SCIENCE, 97(9), 5356–5370. https://doi.org/10.3168/jds.2014-8057

Jervis, M. G., & Drake, M. A. (2014). [Review of THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247. https://doi.org/10.1111/joss.12101

Jervis, S. M., Gerard, P., Drake, S., Lopetcharat, K., & Drake, M. A. (2014). THE PERCEPTION OF CREAMINESS IN SOUR CREAM. JOURNAL OF SENSORY STUDIES, 29(4), 248–257. https://doi.org/10.1111/joss.12098

Diaz, J. T., Chinn, M. S., & Truong, V.-D. (2014). Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction. INDUSTRIAL CROPS AND PRODUCTS, 62, 53–60. https://doi.org/10.1016/j.indcrop.2014.07.032

Barrangou, R., & Klaenhammer, T. R. (2014). Microbiology: Bacteria get vaccinated. Nature, 513(7517), 175–176. https://doi.org/10.1038/513175a

Li, X. E., Lopetcharat, K., & Drake, M. A. (2014). Extrinsic Attributes That Influence Parents' Purchase of Chocolate Milk for Their Children. JOURNAL OF FOOD SCIENCE, 79(7), S1407–S1415. https://doi.org/10.1111/1750-3841.12515

Grace, M. H., Warlick, C. W., Neff, S. A., & Lila, M. A. (2014). Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. FOOD CHEMISTRY, 158, 229–238. https://doi.org/10.1016/j.foodchem.2014.02.117

Oltman, A. E., Jervis, S. M., & Drake, M. A. (2014). Consumer Attitudes and Preferences for Fresh Market Tomatoes. JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097. https://doi.org/10.1111/1750-3841.12638

Grace, M. H., Esposito, D., Dunlap, K. L., & Lila, M. A. (2014). Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(18), 4007–4017. https://doi.org/10.1021/jf403810y

Fredes, C., Yousef, G. G., Robert, P., Grace, M. H., Lila, M. A., Gomez, M., … Montenegro, G. (2014). Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648. https://doi.org/10.1002/jsfa.6602

Zhu, Z., Lanier, T. C., Farkas, B. E., & Li, B. S. (2014). Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi. JOURNAL OF FOOD ENGINEERING, 131, 154–160. https://doi.org/10.1016/j.jfoodeng.2014.01.022

Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections. X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43. https://doi.org/10.17660/actahortic.2014.1017.1

Baugher, J. L., Durmaz, E., & Klaenhammer, T. R. (2014). Spontaneously Induced Prophages in Lactobacillus gasseri Contribute to Horizontal Gene Transfer. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(11), 3508–3517. https://doi.org/10.1128/aem.04092-13

Smith, T. J., Li, X. E., & Drake, M. A. (2014). Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey. JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327. https://doi.org/10.3168/jds.2013-7614

Moller, M. S., Goh, Y. J., Viborg, A. H., Andersen, J. M., Klaenhammer, T. R., Svensson, B., & Abou Hachem, M. (2014). Recent insight in alpha-glucan metabolism in probiotic bacteria. BIOLOGIA, 69(6), 713–721. https://doi.org/10.2478/s11756-014-0367-7

Graf, B. L., Poulev, A., Kuhn, P., Grace, M. H., Lila, M. A., & Raskin, I. (2014). Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties. FOOD CHEMISTRY, 163, 178–185. https://doi.org/10.1016/j.foodchem.2014.04.088

Joyner, H. S., Pernell, C. W., & Daubert, C. R. (2014). Impact of parameter settings on normal force and gap height during tribological measurements. JOURNAL OF FOOD ENGINEERING, 137, 51–63. https://doi.org/10.1016/j.jfoodeng.2014.03.019

Joyner, H. S., Pernell, C. W., & Daubert, C. R. (2014). Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior. JOURNAL OF FOOD SCIENCE, 79(5), E867–E880. https://doi.org/10.1111/1750-3841.12439

Sanders, M. E., Klaenhammer, T. R., Ouwehand, A. C., Pot, B., Johansen, E., Heimbach, J. T., … Lenoir-Wijnkoop, I. (2014). Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics. ANNALS REPORTS, Vol. 1309, pp. 1–18. https://doi.org/10.1111/nyas.12363

Leak, T. M., Benavente, L., Goodell, L. S., Lassiter, A., Jones, L., & Bowen, S. (2014). EFNEP Graduates' Perspectives on Social Media to Supplement Nutrition Education: Focus Group Findings From Active Users. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 46(3), 203–208. https://doi.org/10.1016/j.jneb.2014.01.006

Barrangou, R. (2014, May 16). Cas9 Targeting and the CRISPR Revolution. SCIENCE, Vol. 344, pp. 707–708. https://doi.org/10.1126/science.1252964

Barrangou, R., & Marraffini, L. A. (2014). [Review of CRISPR-Cas Systems: Prokaryotes Upgrade to Adaptive Immunity]. MOLECULAR CELL, 54(2), 234–244. https://doi.org/10.1016/j.molcel.2014.03.011

Layfield, J. B., Vann, L. R., & Sheppard, J. D. (2014). A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 72(2), 102–109. https://doi.org/10.1094/asbcj-2014-0324-02

Park, C. W., & Drake, M. A. (2014). [Review of The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability]. JOURNAL OF FOOD SCIENCE, 79(4), R452–R459. https://doi.org/10.1111/1750-3841.12396

Jervis, S. M., Jervis, M. G., Guthrie, B., & Drake, M. A. (2014). THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT. JOURNAL OF SENSORY STUDIES, 29(1), 64–73. https://doi.org/10.1111/joss.12082

Gomaa, A. A., Klumpe, H. E., Luo, M. L., Selle, K., Barrangou, R., & Beisel, C. L. (2014). Programmable Removal of Bacterial Strains by Use of Genome-Targeting CRISPR-Cas Systems. MBIO, 5(1). https://doi.org/10.1128/mbio.00928-13

Li, Y., Jaykus, L.-A., Cates, S., Wohlgenant, K., Chen, Xi, & Fraser, A. M. (2014). Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study. AMERICAN JOURNAL OF INFECTION CONTROL, 42(7), 781–786. https://doi.org/10.1016/j.ajic.2014.03.009

Carraway-Stage, V., Spangler, H., Borges, M., & Goodell, L. S. (2014). Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children. APPETITE, 75, 11–20. https://doi.org/10.1016/j.appet.2013.12.011

Jaykus, L.-A., & Meschke, J. S. (2014, February). Editorial overview: Environmental virology. CURRENT OPINION IN VIROLOGY, Vol. 4, pp. VII-IX. https://doi.org/10.1016/j.coviro.2014.01.007

Diaz, J. T., Veal, M. W., & Chinn, M. S. (2014). Development of NIRS models to predict composition of enzymatically processed sweetpotato. INDUSTRIAL CROPS AND PRODUCTS, 59, 119–124. https://doi.org/10.1016/j.indcrop.2014.05.012

Park, C. W., Bastian, E., Farkas, B., & Drake, M. A. (2014). The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder. JOURNAL OF DAIRY SCIENCE, 97(7), 4043–4051. https://doi.org/10.3168/jds.2013-7877

Kehoe, J. J., & Foegeding, E. A. (2014). The characteristics of heat-induced aggregates formed by mixtures of beta-lactoglobulin and beta-casein. FOOD HYDROCOLLOIDS, 39, 264–271. https://doi.org/10.1016/j.foodhyd.2014.01.019

White, B. L., Shi, X., Burk, C. M., Kulis, M., Burks, A. W., Sanders, T. H., & Davis, J. P. (2014). Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176. https://doi.org/10.1146/annurev-food-030713-092443

Waterman, C., Cheng, D. M., Rojas-Silva, P., Poulev, A., Dreifus, J., Lila, M. A., & Raskin, I. (2014). Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro. PHYTOCHEMISTRY, 103, 114–122. https://doi.org/10.1016/j.phytochem.2014.03.028

Anekella, K., & Orsat, V. (2014). Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65(4), 411–418. https://doi.org/10.3109/09637486.2013.869793

Suh, S. H., Dwivedi, H. P., Choi, S. J., & Jaykus, L.-A. (2014). Selection and characterization of DNA aptamers specific for Listeria species. ANALYTICAL BIOCHEMISTRY, 459, 39–45. https://doi.org/10.1016/j.ab.2014.05.006

Sakamoto, P., Bar-Yam, N., & Perrin, M. T. (2014). Research-based insights into increasing the global supply and affordability of donor milk.

Kowalcyk, B. K., Smeets, H. M., Succop, P. A., Wit, N. J., & Havelaar, A. H. (2014). Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors. EPIDEMIOLOGY AND INFECTION, 142(6), 1259–1268. https://doi.org/10.1017/s0950268813001891

Johnson, S. L., Hughes, S. O., Cui, X., Li, X., Allison, D. B., Liu, Y., … Vollrath, K. (2014). Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves. AMERICAN JOURNAL OF CLINICAL NUTRITION, 99(4), 763–770. https://doi.org/10.3945/ajcn.113.078311

Lee, S., Ward, T. J., Graves, L. M., Tarr, C. L., Siletzky, R. M., & Kathariou, S. (2014). Population Structure of Listeria monocytogenes Serotype 4b Isolates from Sporadic Human Listeriosis Cases in the United States from 2003 to 2008. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(12), 3632–3644. https://doi.org/10.1128/aem.00454-14

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., … Rochet, J.-C. (2014). Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease. Brain Research, 1555, 60–77. https://doi.org/10.1016/j.brainres.2014.01.047

Escudero-Abarca, B. I., Rawsthorne, H., Goulter, R. M., Suh, S. H., & Jaykus, L. A. (2014). Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? FOOD MICROBIOLOGY, 41, 91–95. https://doi.org/10.1016/j.fm.2014.01.009

Johnson, B. R., & Klaenhammer, T. R. (2014). [Review of Impact of genomics on the field of probiotic research: historical perspectives to modern paradigms]. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 106(1), 141–156. https://doi.org/10.1007/s10482-014-0171-y

Goulter, R. M., Taran, E., Gentle, I. R., Gobius, K. S., & Dykes, G. A. (2014). Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E-coli strains expressing H7 antigens. COLLOIDS AND SURFACES B-BIOINTERFACES, 119, 90–98. https://doi.org/10.1016/j.colsurfb.2014.04.003

Joyner, H. S., Pernell, C. W., & Daubert, C. R. (2014). Beyond surface selection: The impact of different methodologies on tribological measurements. JOURNAL OF FOOD ENGINEERING, 134, 45–58. https://doi.org/10.1016/j.jfoodeng.2014.03.003

Toro, M., Cao, G., Ju, W., Allard, M., Barrangou, R., Zhao, S., … Meng, J. (2014). Association of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Elements with Specific Serotypes and Virulence Potential of Shiga Toxin-Producing Escherichia coli. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(4), 1411–1420. https://doi.org/10.1128/aem.03018-13

Perrin, M. T., Goodell, L. S., Allen, J. C., & Fogleman, A. (2014). A Mixed-Methods Observational Study of Human Milk Sharing Communities on Facebook. BREASTFEEDING MEDICINE, 9(3), 128–134. https://doi.org/10.1089/bfm.2013.0114

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Huang, X. L., & Sherk, J. T. (2014). Evaluation and comparison of sustainability performance and visual preference of residential landscape elements. HortTechnology, 24(3), 318–324.

McMahon, D. J., Oberg, C. J., Drake, M. A., Farkye, N., Moyes, L. V., Arnold, M. R., … Broadbent, J. R. (2014). Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese. JOURNAL OF DAIRY SCIENCE, 97(8), 4780–4798. https://doi.org/10.3168/jds.2014-8071

Ravaliya, K., Gentry-Shields, J., Garcia, S., Heredia, N., Aceituno, A. F., Bartz, F. E., … Jaykus, L.-A. (2014). Use of Bacteroidales Microbial Source Tracking To Monitor Fecal Contamination in Fresh Produce Production. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(2), 612–617. https://doi.org/10.1128/aem.02891-13

Rojas-Silva, P., Graziose, R., Vesely, B., Poulev, A., Mbeunkui, F., Grace, M. H., … Raskin, I. (2014). Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum. PHARMACEUTICAL BIOLOGY, 52(3), 398–401. https://doi.org/10.3109/13880209.2013.837077

Iasmin, M., Dean, L. O., Lappi, S. E., & Ducoste, J. J. (2014). Factors that influence properties of FOG deposits and their formation in sewer collection systems. WATER RESEARCH, 49, 92–102. https://doi.org/10.1016/j.watres.2013.11.012

Ribnicky, D. M., Roopchand, D. E., Oren, A., Grace, M., Poulev, A., Lila, M. A., … Raskin, I. (2014). Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). FOOD CHEMISTRY, 142, 349–357. https://doi.org/10.1016/j.foodchem.2013.07.073

Koc, H., Cakir, E., Vinyard, C. J., Essick, G., Daubert, C. R., Drake, M. A., … Foegeding, E. A. (2014). ADAPTATION OF ORAL PROCESSING TO THE FRACTURE PROPERTIES OF SOFT SOLIDS. JOURNAL OF TEXTURE STUDIES, 45(1), 47–61. https://doi.org/10.1111/jtxs.12051

Park, C. W., Bastian, E., Farkas, B., & Drake, M. A. (2014). The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate. JOURNAL OF FOOD SCIENCE, 79(1), C19–C24. https://doi.org/10.1111/1750-3841.12279

White, B. L., Sanders, T. H., & Davis, J. P. (2014). Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal. LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537–542. https://doi.org/10.1016/j.lwt.2013.11.039

Grace, M. H., Yousef, G. G., Gustafson, S. J., Truong, V.-D., Yencho, G. C., & Lila, M. A. (2014). Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. FOOD CHEMISTRY, 145, 717–724. https://doi.org/10.1016/j.foodchem.2013.08.107

Briner, A. E., & Barrangou, R. (2014). Lactobacillus buchneri Genotyping on the Basis of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Locus Diversity. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(3), 994–1001. https://doi.org/10.1128/aem.03015-13

Suh, S. H., Dwivedi, H. P., & Jaykus, L.-A. (2014). Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni. LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 256–260. https://doi.org/10.1016/j.lwt.2013.12.012

Campbell, R. E., Boogers, I. A. L. A., & Drake, M. A. (2014). Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography. JOURNAL OF DAIRY SCIENCE, 97(3), 1313–1318. https://doi.org/10.3168/jds.2013-7415

Truong, V.-D., Pascua, Y. T., Reynolds, R., Thompson, R. L., Palazoglu, T. K., Mogol, B. A., & Gokmen, V. (2014). Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(1), 310–316. https://doi.org/10.1021/jf404290v

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