Food, Bioprocessing, and Nutrition Sciences - 2018

Zheng, H. (2018, February 26). Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel System. Presented at the 20th Annual Dairy Ingredients Symposium: Innovative Dairy Ingredients, Adding Value to the Industry, Shell Beach, California.

Zheng, H. (2018, June 24). Testing Functional Boundaries of Dairy Ingredients in Protein Fortified Dairy Gel Systems. Presented at the American Dairy Science Association (ADSA) annual meeting, Knoxville, Tennessee, USA.

Zheng, H. (2018, July). Structure of Dairy Foods. Presented at the Shenyang Agricultural University, Shenyang, Liaoning, China.

Kumar, L., Brennan, M., Zheng, H., & Brennan, C. (2018). The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch. Food Chemistry, 245, 518–524. https://doi.org/10.1016/j.foodchem.2017.10.125

Zheng, H. (2018). Polymers for structure design of dairy foods. In Polymers for Food Applications (pp. 509–528). https://doi.org/10.1007/978-3-319-94625-2_19

Furrer, A. N., Chegeni, M., & Ferruzzi, M. G. (2018). Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition, 58(1), 146–168. https://doi.org/10.1080/10408398.2016.1139542

De Groote, H., Kariuki, S. W., Traore, D., Taylor, J. R. N., Ferruzzi, M. G., & Hamaker, B. R. (2018). Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal. Journal of the Science of Food and Agriculture, 98(6), 2320–2331. https://doi.org/10.1002/JSFA.8722

Aragón, I. J., Ceballos, H., Dufour, D., & Ferruzzi, M. G. (2018). Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food & Function, 9(9), 4822–4835. https://doi.org/10.1039/C8FO01276H

Curcumin and fisetin internalization into Saccharomyces cerevisiae
 cells via osmoporation: impact of multiple osmotic treatments on the process efficiency. (2018). Letters in Applied Microbiology. https://doi.org/10.1111/lam.13045

Fenton, M. E., Owens, B. F., Lipka, A. E., Ortiz, D., Tiede, T., Mateos-Hernandez, M., … Rocheford, T. (2018). High-density linkage mapping of vitamin E content in maize grain. Molecular Breeding, 38(3). https://doi.org/10.1007/S11032-018-0780-7

Cosco, N., Moore, R., Monsur, M., & Goodell, L. S. (2018). Outdoor Learning Environments as Active Food Systems: Effectiveness of the Preventing Obesity by Design Gardening Component. Journal of Nutrition Education and Behavior, 50(7), S118–S119. https://doi.org/10.1016/J.JNEB.2018.04.263

Singletary, N., Goodell, L. S., & Fogleman, A. (2018). North Carolina Family and Consumer Sciences Teachers' Infant Feeding Education Practices and Attitudes: A Mixed Methods Study. Journal of Nutrition Education and Behavior, 50(7), S162–S163. https://doi.org/10.1016/J.JNEB.2018.04.206

Manuel, C. S., Moore, M. D., & Jaykus, L.-A. (2018). Predicting human norovirus infectivity - Recent advances and continued challenges. Food Microbiology, 76, 337–345. https://doi.org/10.1016/J.FM.2018.06.015

Barrangou, R. (2018). Cultivating CRISPR. The CRISPR Journal, 1(2), 99–100. https://doi.org/10.1089/crispr.2018.29011.rba

Bikard, D., & Barrangou, R. (2018). Les systèmes CRISPR-Cas comme arme contre les bactéries pathogènes. Biologie Aujourd'Hui, 211(4), 265–270. https://doi.org/10.1051/jbio/2018004

Barrangou, R. (2018). CRISPR Crossroads for Genome Editing. The CRISPR Journal, 1(6), 349–350. https://doi.org/10.1089/crispr.2018.29040.rba

Brandt, K., & Barrangou, R. (2018). Using glycolysis enzyme sequences to inform Lactobacillus phylogeny. Microbial Genomics, 4(6). https://doi.org/10.1099/mgen.0.000187

Barrangou, R. (2018). The Democratization of CRISPR. The CRISPR Journal, 1(3), 203–204. https://doi.org/10.1089/crispr.2018.29019.rba

Curchoe, C. L., & Barrangou, R. (2018). Pomp and Circumstance: Making the Case for CRISPR. The CRISPR Journal, 1(4), 253–254. https://doi.org/10.1089/crispr.2018.29030.oxf

Barrangou, R. (2018). CRISPR Craziness: A Response to the EU Court Ruling. The CRISPR Journal, 1(4), 251–252. https://doi.org/10.1089/crispr.2018.29025.edi

Davies, K., & Barrangou, R. (2018). MasterChef at Work: An Interview with Rodolphe Barrangou. The CRISPR Journal, 1(3), 219–222. https://doi.org/10.1089/crispr.2018.29015.int

Barrangou, R. (2018). Expanding the CRISPR Landscape on a cas by cas Basis. The CRISPR Journal, 1(5), 303–303. https://doi.org/10.1089/crispr.2018.29035.rba

Crawley, A. B., Henriksen, E. D., Stout, E., Brandt, K., & Barrangou, R. (2018). Characterizing the activity of abundant, diverse and active CRISPR-Cas systems in lactobacilli. Scientific Reports, 8(1). https://doi.org/10.1038/s41598-018-29746-3

Ahmad, A. F., Rich, L., Koch, H., Croft, K. D., Ferruzzi, M. G., Kay, C. D., … Ward, N. C. (2018). Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial. Food & Function, 9(12), 6307–6314. https://doi.org/10.1039/C8FO01019F

Williamson, G., Kay, C. D., & Crozier, A. (2018). The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety, 17(5), 1054–1112. https://doi.org/10.1111/1541-4337.12351

Warner, E., Rodriguez-Ramiro, I., O’Connell, M., & Kay, C. (2018). Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells. Molecules, 23(4), 898. https://doi.org/10.3390/molecules23040898

Nieman, D. C., Kay, C., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018). Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation. Nutrients. https://doi.org/10.3390/nu10111718

Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, October 15). Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following 2-Weeks Flavonoid Supplementation (Vol. 10). Vol. 10. https://doi.org/10.20944/preprints201810.0287.v1

Stoforos, G. N., & Simunovic, J. (2018). Computer-aided design and experimental testing of continuous flow cooling of viscous foods. JOURNAL OF FOOD PROCESS ENGINEERING, 41(8). https://doi.org/10.1111/jfpe.12913

Crawley, A. R., Henriksan, J. R., & Barranaou, R. (2018). CRISPRdisco: An Automated Pipeline for the Discovery and Analysis of CRISPR-Cas Systems. CRISPR JOURNAL, 1(2), 171–181. https://doi.org/10.1089/crispr.2017.0022

Barrangou, R. (2018, February). Keep Calm and CRISPR On. CRISPR JOURNAL, Vol. 1, pp. 1–3. https://doi.org/10.1089/crispr.2017.29000.rba

LaManna, C. M., & Barrangou, R. (2018). Enabling the Rise of a CRISPR World. The CRISPR Journal, 1(3), 205–208. https://doi.org/10.1089/crispr.2018.0022

Bolinger, H. K., Zhang, Q., Miller, W. G., & Kathariou, S. (2018). Lack of Evidence for erm(B) Infiltration Into Erythromycin-Resistant Campylobacter coli and Campylobacter jejuni from Commercial Turkey Production in Eastern North Carolina: A Major Turkey-Growing Region in the United States. FOODBORNE PATHOGENS AND DISEASE, 15(11), 698–700. https://doi.org/10.1089/fpd.2018.2477

Clayton, J. S., Bolinger, H. K., & Jaykus, L.-A. (2018, November). Disinfectant testing against human norovirus surrogates-What infection preventionists need to know. https://doi.org/10.1017/ice.2018.210

Price, R., Parsons, C., & Kathariou, S. (2018). RNA Helicase Mediates Competitive Fitness of Listeria monocytogenes on the Surface of Cantaloupe. HORTICULTURAE, 4(4). https://doi.org/10.3390/horticulturae4040040

Perrin, M. T., Fogleman, A. D., Davis, D. D., Wimer, C. H., Vogel, K. G., & Palmquist, A. E. L. (2018). A pilot study on nutrients, antimicrobial proteins, and bacteria in commerce-free models for exchanging expressed human milk in the USA. MATERNAL AND CHILD NUTRITION, 14. https://doi.org/10.1111/mcn.12566

Stout, E. A., Sanozky-Dawes, R., Goh, Y. J., Crawley, A. B., Klaenhammer, T. R., & Barrangou, R. (2018). Deletion-based escape of CRISPR-Cas9 targeting in Lactobacillus gasseri. MICROBIOLOGY-SGM, 164(9), 1098–1111. https://doi.org/10.1099/mic.0.000689

Haddad, N., Johnson, N., Kathariou, S., Metris, A., Phister, T., Pielaat, A., … Zwietering, M. H. (2018, December 20). Next generation microbiological risk assessment-Potential of omics data for hazard characterisation. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 287, pp. 28–39. https://doi.org/10.1016/j.ijfoodmicro.2018.04.015

Rantsiou, K., Kathariou, S., Winkler, A., Skandamis, P., Saint-Cyr, M. J., Rouzeau-Szynalski, K., & Amezquita, A. (2018, December 20). Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 287, pp. 3–9. https://doi.org/10.1016/j.ijfoodmicro.2017.11.007

Lima, H., Vogel, K., Wagner-Gillespie, M., Wimer, C., Dean, L., & Fogleman, A. (2018). Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 67(5), 649–653. https://doi.org/10.1097/MPG.0000000000002094

Morovic, W., Roos, P., Zabel, B., Hidalgo-Cantabrana, C., Kiefer, A., & Barrangou, R. (2018). Transcriptional and Functional Analysis of Bifidobacterium animalis subsp. lactis Exposure to Tetracycline. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 84(23). https://doi.org/10.1128/AEM.01999-18

Muresan, X. M., Sticozzi, C., Belmonte, G., Cervellati, F., Ferrara, F., Lila, M. A., & Valacchi, G. (2018). SR-B1 involvement in keratinocytes in vitro wound closure. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 658, 1–6. https://doi.org/10.1016/j.abb.2018.09.014

Hidalgo-Cantabrana, C., Sanozky-Dawes, R., & Barrangou, R. (2018). [Review of Insights into the Human Virome Using CRISPR Spacers from Microbiomes]. VIRUSES-BASEL, 10(9). https://doi.org/10.3390/v10090479

Zhai, Y., Perez-Diaz, I. M., & Diaz, J. T. (2018). [Review of Viability of commercial cucumber fermentation without nitrogen or air purging]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 81, 185–192. https://doi.org/10.1016/j.tifs.2018.05.017

Morell, P., Tarrega, A., Allen Foegeding, E., & Fiszman, S. (2018). Impact of composition and texture of protein-added yogurts on oral activity. FOOD & FUNCTION, 9(10), 5443–5454. https://doi.org/10.1039/c8fo01483c

Hidalgo-Cantabrana, C., Rosa Lucena-Prieto, M., Antonio Moro-Garcia, M., Alonso-Arias, R., & Sanchez, B. (2018). Whole fractions from probiotic bacteria induce in vitro Th17 responses in human peripheral blood mononuclear cells. JOURNAL OF FUNCTIONAL FOODS, 48, 367–373. https://doi.org/10.1016/j.jff.2018.07.038

Power, T. G., Garcia, K. S., Beck, A. D., Goodell, L. S., Johnson, S. L., & Hughes, S. O. (2018). Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviors. APPETITE, 130, 174–183. https://doi.org/10.1016/j.appet.2018.08.010

Suh, S. H., Choi, S. J., Dwivedi, H. P., Moore, M. D., Escudero-Abarca, B. I., & Jaykus, L.-A. (2018). Use of DNA aptamer for sandwich type detection of Listeria monocytogenes. ANALYTICAL BIOCHEMISTRY, 557, 27–33. https://doi.org/10.1016/j.ab.2018.04.009

Niedermeyer, J. A., Ring, L., Miller, W. G., Genger, S., Lindsey, C. P., Osborne, J., & Kathariou, S. (2018). Proximity to Other Commercial Turkey Farms Affects Colonization Onset, Genotypes, and Antimicrobial Resistance Profiles of Campylobacter spp. in Turkeys: Suggestive Evidence from a Paired-Farm Model. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 84(18). https://doi.org/10.1128/AEM.01212-18

Valacchi, G., Pecorelli, A., Pambianchi, E., Ferrara, F., & Lila, M. (2018, September). AtmO(3)spheric skin damage: The oxInflammation phenomena. JOURNAL OF INVESTIGATIVE DERMATOLOGY, Vol. 138, pp. B15–B15. https://doi.org/10.1016/j.jid.2018.06.089

Crawley, A. B., & Barrangou, R. (2018). Conserved Genome Organization and Core Transcriptome of the Lactobacillus acidophilus Complex. FRONTIERS IN MICROBIOLOGY, 9. https://doi.org/10.3389/fmicb.2018.01834

Sticozzi, C., Pecorelli, A., Romani, A., Belmonte, G., Cervellati, F., Maioli, E., … Valacchi, G. (2018). Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells. FREE RADICAL BIOLOGY AND MEDICINE, 126, 287–295. https://doi.org/10.1016/j.freeradbiomed.2018.07.007

Stevenson, C. D., Porter, K., & Stevenson, K. T. (2018). Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students' Planned Behaviors Concerning Good Manufacturing Practices. JOURNAL OF FOOD SCIENCE EDUCATION, 17(4), 111–117. https://doi.org/10.1111/1541-4329.12148

McCain, H. R., Kaliappan, S., & Drake, M. A. (2018). [Review of Invited review: Sugar reduction in dairy products]. JOURNAL OF DAIRY SCIENCE, 101(10), 8619–8640. https://doi.org/10.3168/jds.2017-14347

Klotz, C., & Barrangou, R. (2018). [Review of Engineering Components of the Lactobacillus S-Layer for Biotherapeutic Applications]. FRONTIERS IN MICROBIOLOGY, 9. https://doi.org/10.3389/fmicb.2018.02264

Parker, M. N., Lopetcharat, K., & Drake, M. A. (2018). Consumer acceptance of natural sweeteners in protein beverages. JOURNAL OF DAIRY SCIENCE, 101(10), 8875–8889. https://doi.org/10.3168/jds.2018-14707

Harwood, W. S., & Drake, M. A. (2018). Identification and characterization of fluid milk consumer groups. JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874. https://doi.org/10.3168/jds.2018-14855

Tanskey, L. A., Goldberg, J., Chui, K., Must, A., & Sacheck, J. (2018). [Review of The State of the Summer: a Review of Child Summer Weight Gain and Efforts to Prevent It]. CURRENT OBESITY REPORTS, 7(2), 112–121. https://doi.org/10.1007/s13679-018-0305-z

Bumgardner, S. A., Zhang, L., LaVoy, A. S., Andre, B., Frank, C. B., Kajikawa, A., … Dean, G. A. (2018). Nod2 is required for antigen-specific humoral responses against antigens orally delivered using a recombinant Lactobacillus vaccine platform. PLOS ONE, 13(5). https://doi.org/10.1371/journal.pone.0196950

Carter, B., Patel, H., Barbano, D. M., & Drake, M. A. (2018). The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates. JOURNAL OF DAIRY SCIENCE, 101(5), 3900–3909. https://doi.org/10.3168/jds.2017-13780

Lima, H. K., Lin, Xi, Jacobi, S. K., Man, C., Sommer, J., Flowers, W., … Odle, J. (2018). Supplementation of Maternal Diets with Docosahexaenoic Acid and Methylating Vitamins Impacts Growth and Development of Fetuses from Malnourished Gilts. CURRENT DEVELOPMENTS IN NUTRITION, 2(3). https://doi.org/10.3945/cdn.117.001958

Moser, S., Aragon, I., Furrer, A., Van Klinken, J.-W., Kaczmarczyk, M., Lee, B.-H., … Ferruzzi, M. G. (2018). Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. NUTRITION RESEARCH, 52, 57–70. https://doi.org/10.1016/j.nutres.2018.02.001

Daughtry, K. V., Johanningsmeier, S. D., Sanozky-Dawes, R., Klaenhammer, T. R., & Barrangou, R. (2018). Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 280, 46–56. https://doi.org/10.1016/j.ijfoodmicro.2018.04.044

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse. BMC Plant Biology, 18.

Cipolat-Gotet, C., Cecchinato, A., Drake, M. A., Marangon, A., Martin, B., & Bittante, G. (2018). From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows. JOURNAL OF DAIRY SCIENCE, 101(7), 5865–5877. https://doi.org/10.3168/jds.2017-14342

Jo, Y., Benoist, D. M., Barbano, D. M., & Drake, M. A. (2018). Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization. JOURNAL OF DAIRY SCIENCE, 101(5), 3812–3828. https://doi.org/10.3168/jds.2017-14071

Ding, Z., Johanningsmeier, S. D., Price, R., Reynolds, R., Truong, V.-D., Payton, S. C., & Breidt, F. (2018). Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products. FOOD CONTROL, 90, 304–311. https://doi.org/10.1016/j.foodcont.2018.03.005

Wagoner, T. B., & Foegeding, E. A. (2018). Surface energy and viscoelasticity influence caramel adhesiveness. JOURNAL OF TEXTURE STUDIES, 49(2), 219–227. https://doi.org/10.1111/jtxs.12298

Gutierrez-Rodriguez, E., & Adhikari, A. (2018). Preharvest farming practices impacting fresh produce safety. Microbiology Spectrum, 6(2).

Lee, S., Chen, Y., Gorski, L., Ward, T. J., Osborne, J., & Kathariou, S. (2018). Listeria monocytogenes Source Distribution Analysis Indicates Regional Heterogeneity and Ecological Niche Preference among Serotype 4b Clones. MBIO, 9(2). https://doi.org/10.1128/mbio.00396-18

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018). BMC Plant Biology, Vol. 18.

Stage, V. C., Wilkerson, K., Hegde, A., Lisson, S., Babatunde, O. T., & Goodell, L. S. (2018). Head Start administrator and teacher perceptions of parental influence on preschool children's nutrition education. JOURNAL OF EARLY CHILDHOOD RESEARCH, 16(2), 160–175. https://doi.org/10.1177/1476718x17705415

O'Flaherty, S., Crawley, A. B., Theriot, C. M., & Barrangou, R. (2018). The Lactobacillus Bile Salt Hydrolase Repertoire Reveals Niche-Specific Adaptation. MSPHERE, 3(3). https://doi.org/10.1128/msphere.00140-18

Stout, M. A., Benoist, D. M., & Drake, M. A. (2018). Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection. JOURNAL OF DAIRY SCIENCE, 101(6), 4906–4913. https://doi.org/10.3168/jds.2017-13092

Ho, K. K. H. Y., Schroen, K., San Martin-Gonzalez, M. F., & Berton-Carabin, C. C. (2018). Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions. FOOD HYDROCOLLOIDS, 81, 180–190. https://doi.org/10.1016/j.foodhyd.2018.02.033

Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C., & Lila, M. A. (2018, May). Protein-polyphenol particles for delivering structural and health functionality (Reprinted from Food Hydrocolloids, vol 72, pg 163-173, 2017). FOOD HYDROCOLLOIDS, Vol. 78, pp. 15–25. https://doi.org/10.1016/j.foodhyd.2018.02.047

Bansode, R. R., Plundrich, N. J., Randolph, P. D., Lila, M. A., & Williams, L. L. (2018). Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway. FOOD CHEMISTRY, 263, 307–314. https://doi.org/10.1016/j.foodchem.2018.05.007

Barrangou, R., & Oost, J. (2018, May). Mining for novel bacterial defence systems. NATURE MICROBIOLOGY, Vol. 3, pp. 535–536. https://doi.org/10.1038/s41564-018-0149-z

Elegbede, J. L., Li, M., Jones, O. G., Campanella, O. H., & Ferruzzi, M. G. (2018). Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems. JOURNAL OF FOOD SCIENCE, 83(5), 1229–1236. https://doi.org/10.1111/1750-3841.14132

Li, Y., Joyner, H. S., Lee, A. P., & Drake, M. A. (2018). Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors. INTERNATIONAL DAIRY JOURNAL, 78, 28–35. https://doi.org/10.1016/j.idairyj.2017.10.006

Cheng, N., Barbano, D. M., & Drake, M. A. (2018). Hunter versus CIE color measurement systems for analysis of milk-based beverages. JOURNAL OF DAIRY SCIENCE, 101(6), 4891–4905. https://doi.org/10.3168/jds.2017-14197

Yourkavitch, J., Rasmussen, K. M., Pence, B. W., Aiello, A., Ennett, S., Bengtson, A. M., … Robinson, W. (2018). Early, regular breast-milk pumping may lead to early breast-milk feeding cessation. PUBLIC HEALTH NUTRITION, 21(9), 1726–1736. https://doi.org/10.1017/s1368980017004281

Ortiz, D., Ponrajan, A., Pablo Bonnet, J., Rocheford, T., & Ferruzzi, M. G. (2018). Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(18), 4683–4691. https://doi.org/10.1021/acs.jafc.7b05706

Madden, A. A., Epps, M. J., Fukami, T., Irwin, R. E., Sheppard, J., Sorger, D. M., & Dunn, R. R. (2018). [Review of The ecology of insect-yeast relationships and its relevance to human industry]. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 285(1875). https://doi.org/10.1098/rspb.2017.2733

McMurtrie, E. K., & Johanningsmeier, S. D. (2018). Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts. JOURNAL OF FOOD QUALITY. https://doi.org/10.1155/2018/8051435

Gersbach, C. A., & Barrangou, R. (2018). Pulling the genome in opposite directions to dissect gene networks. Genome Biology, 19.

Weissman, J. L., Holmes, R., Barrangou, R., Moineau, S., Fagan, W. F., Levin, B., & Johnson, P. L. F. (2018). Immune loss as a driver of coexistence during host-phage coevolution. ISME JOURNAL, 12(2), 585–597. https://doi.org/10.1038/ismej.2017.194

Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & James A. O'Mahony. (2018). Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry-heating conditions. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 71(1), 216–225. https://doi.org/10.1111/1471-0307.12411

Donohoue, P. D., Barrangou, R., & May, A. P. (2018). [Review of Advances in Industrial Biotechnology Using CRISPR-Cas Systems]. TRENDS IN BIOTECHNOLOGY, 36(2), 134–146. https://doi.org/10.1016/j.tibtech.2017.07.007

Garcia, K. S., Power, T. G., Beck, A. D., Fisher, J. O., Goodell, L. S., Johnson, S. L., … Hughes, S. O. (2018). Stability in the feeding practices and styles of low-income mothers: questionnaire and observational analyses. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 15. https://doi.org/10.1186/s12966-018-0656-6

Jo, Y., Benoist, D. M., Ameerally, A., & Drake, M. A. (2018). Sensory and chemical properties of Gouda cheese. JOURNAL OF DAIRY SCIENCE, 101(3), 1967–1989. https://doi.org/10.3168/jds.2017-13637

Gersbach, C. A., & Barrangou, R. (2018). Pulling the genome in opposite directions to dissect gene networks. Genome Biology, 19(1). https://doi.org/10.1186/s13059-018-1425-1

Diaz, J. T., Perez-Diaz, I. M., Messer, N., & Safferman, S. I. (2018). Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(4). https://doi.org/10.1111/jfpp.13582

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