Food, Bioprocessing and Nutrition Sciences - 2020

Aldayel, T. S., Alshammari, G. M., Omar, U. M., Grace, M. H., Lila, M. A., & Yahya, M. A. (2020). Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats. Journal of Taibah University for Science, 14(1), 1671–1685. https://doi.org/10.1080/16583655.2020.1855859

Angrist, M., Barrangou, R., Baylis, F., Brokowski, C., Burgio, G., Caplan, A., … Davies, K. (2020). Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing. CRISPR JOURNAL, 3(5), 332–349. https://doi.org/10.1089/crispr.2020.29106.man

Brandt, K., & Barrangou, R. (2020). Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluid. BMC Microbiology, 20(1). https://doi.org/10.1186/s12866-020-02027-8

C. Garvey, E., Sander, T., Tom F. O'Callaghan, Drake, M. A., Fox, S., G. O'Sullivan, M., … Kilcawley, K. N. (2020). A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. FOODS, 9(12). https://doi.org/10.3390/foods9121767

Cheng, Z., O'Sullivan, M. G., Kerry, J. P., Drake, M. A., Miao, S., Kaibo, D., & Kilcawley, K. N. (2020). A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets. FOOD RESEARCH INTERNATIONAL, 138. https://doi.org/10.1016/j.foodres.2020.109749

Dong, X., Ge, L., Abu Rabe, D. I., Mohammed, O. O., Wang, P., Tang, Y., … Sun, Y.-P. (2020). Photoexcited state properties and antibacterial activities of carbon dots relevant to mechanistic features and implications. CARBON, 170, 137–145. https://doi.org/10.1016/j.carbon.2020.08.025

Harwood, W. S., & Drake, M. A. (2020). The influence of automatic associations on preference for milk type. JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227. https://doi.org/10.3168/jds.2020-19037

Harwood, W. S., & Drake, M. A. (2020). Validation of fluid milk consumer segments using qualitative multivariate analysis. JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047. https://doi.org/10.3168/jds.2019-17797

Harwood, W. S., Carter, B. G., Cadwallader, D. C., & Drake, M. A. (2020). The role of heat treatment in light oxidation of fluid milk. JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256. https://doi.org/10.3168/jds.2020-18933

Huang, Z., Brennan, C. S., Mohan, M. S., Stipkovits, L., Zheng, H., Kulasiri, D., … Liu, J. (2020). Milk lipid
            in vitro
            digestibility in wheat, corn and rice starch hydrogels. International Journal of Food Science & Technology, 55(11), 3361–3371. https://doi.org/10.1111/ijfs.14607

Huang, Z., Brennan, C., Zhao, H., Guan, W., Mohan, M. S., Stipkovits, L., … Kulasiri, D. (2020). Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release. Journal of Functional Foods, 68. https://doi.org/10.1016/j.jff.2020.103865

Kaufman, A. A., Jordan, D. L., Reberg-Horton, C., Dean, L. L., Shew, B. B., Brandenburg, R. L., … Allen, J. (2020). Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region. CROP FORAGE & TURFGRASS MANAGEMENT, 6(1). https://doi.org/10.1002/cft2.20042

Lahiri, S., Reisig, D. D., Dean, L. L., Reay-Jones, F. P. F., Greene, J. K., Carter, T. E., Jr., … Fallen, B. D. (2020). Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae). ENVIRONMENTAL ENTOMOLOGY, 49(4), 876–885. https://doi.org/10.1093/ee/nvaa075

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020). Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries. Foods, 9(10), 1481. https://doi.org/10.3390/foods9101481

McGuirt, J. T., Cooke, N. K., Burgermaster, M., Enahora, B., Huebner, G., Meng, Y., … Wong, S. S. (2020). [Review of Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions]. NUTRIENTS, 12(9). https://doi.org/10.3390/nu12092899

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020). Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-74280-w

Sato, A. Y., Pellegrini, G. G., Cregor, M., McAndrews, K., Choi, R. B., Maiz, M., … Bellido, T. (2020). Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response. JOURNAL OF BONE AND MINERAL RESEARCH. https://doi.org/10.1002/jbmr.4231

Schiano, A. N., Harwood, W. S., Gerard, P. D., & Drake, M. A. (2020). Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243. https://doi.org/10.3168/jds.2020-18406

Zheng, H. (2020, June). Circular Agriculture Systems: The efficient way to utilize by-products. Presented at the Wageningen Academy Tech Talk.

Zheng, H., Arnold, M., Kilcawley, K., Harding, T., & Weststeyn, M. (2020). Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds. Journal of Dairy Science, 103(Suppl. 1).