Food, Bioprocessing, and Nutrition Sciences - 2020

Yang, M., & Rosentrater, K. A. (2020). Economic feasibility analysis of commercial formaldehyde-based adhesives. SN Applied Sciences, 2(7). https://doi.org/10.1007/s42452-020-3108-2

Yang, M., & Rosentrater, K. A. (2020). Life Cycle Assessment of Urea-Formaldehyde Adhesive and Phenol-Formaldehyde Adhesives. Environmental Processes, 7(2), 553–561. https://doi.org/10.1007/s40710-020-00432-9

Yang, M., & Rosentrater, K. A. (2020). Cradle-to-gate life cycle assessment of structural bio-adhesives derived from glycerol. The International Journal of Life Cycle Assessment, 26(4), 799–806. https://doi.org/10.1007/s11367-020-01733-9

Yang, M., Baral, N. R., Anastasopoulou, A., Breunig, H. M., & Scown, C. D. (2020). Cost and Life-Cycle Greenhouse Gas Implications of Integrating Biogas Upgrading and Carbon Capture Technologies in Cellulosic Biorefineries. Environmental Science & Technology, 54(20), 12810–12819. https://doi.org/10.1021/acs.est.0c02816

Yang, M., Baral, N. R., Simmons, B. A., Mortimer, J. C., Shih, P. M., & Scown, C. D. (2020). Accumulation of high-value bioproducts
            <i>in planta
            can improve the economics of advanced biofuels. Proceedings of the National Academy of Sciences, 117(15), 8639–8648. https://doi.org/10.1073/pnas.2000053117

Zheng, H., Arnold, M., Kilcawley, K., Harding, T., & Weststeyn, M. (2020). Impact of Milk Fat Globule Membrane Materials on Cheese Made from Reconstituted Milk: Structure and Volatile Organic Compounds. Journal of Dairy Science, 103(Suppl. 1).

Zheng, H. (2020, June). Circular Agriculture Systems: The efficient way to utilize by-products. Presented at the Wageningen Academy Tech Talk.

Huang, Z., Brennan, C., Zhao, H., Guan, W., Mohan, M. S., Stipkovits, L., … Kulasiri, D. (2020). Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release. Journal of Functional Foods, 68. https://doi.org/10.1016/j.jff.2020.103865

Kaufman, A. A., Jordan, D. L., Reberg-Horton, C., Dean, L. L., Shew, B. B., Brandenburg, R. L., … Allen, J. (2020). Identifying interest, risks, and impressions of organic peanut production: A survey of conventional farmers in the Virginia-Carolina region. CROP FORAGE & TURFGRASS MANAGEMENT, 6(1). https://doi.org/10.1002/cft2.20042

Griffin, L. E., Kohrt, S. E., Rathore, A., Kay, C., Grabowska, M. M., & Neilson, A. (2020). Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL. https://doi.org/10.1080/01635581.2020.1869277

Sato, A. Y., Pellegrini, G. G., Cregor, M., McAndrews, K., Choi, R. B., Maiz, M., … Bellido, T. (2020). Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response. JOURNAL OF BONE AND MINERAL RESEARCH. https://doi.org/10.1002/jbmr.4231

Cheng, Z., O'Sullivan, M. G., Kerry, J. P., Drake, M. A., Miao, S., Kaibo, D., & Kilcawley, K. N. (2020). A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets. FOOD RESEARCH INTERNATIONAL, 138. https://doi.org/10.1016/j.foodres.2020.109749

C. Garvey, E., Sander, T., Tom F. O'Callaghan, Drake, M. A., Fox, S., G. O'Sullivan, M., … Kilcawley, K. N. (2020). A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. FOODS, 9(12). https://doi.org/10.3390/foods9121767

Ferruzzi, M. G., Kruger, J., Mohamedshah, Z., Debelo, H., & Taylor, J. R. N. (2020). [Review of Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals]. JOURNAL OF CEREAL SCIENCE, 96. https://doi.org/10.1016/j.jcs.2020.103126

Debelo, H., Li, M., & Ferruzzi, M. G. (2020). Processing influences on food polyphenol profiles and biological activity. CURRENT OPINION IN FOOD SCIENCE, 32, 90–102. https://doi.org/10.1016/j.cofs.2020.03.001

Igho-Osagie, E., Cara, K., Wang, D., Yao, Q., Penkert, L. P., Cassidy, A., … Wallace, T. (2020). [Review of Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials]. JOURNAL OF NUTRITION, 150(12), 3269–3279. https://doi.org/10.1093/jn/nxaa295

Schiano, A. N., Harwood, W. S., Gerard, P. D., & Drake, M. A. (2020). Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243. https://doi.org/10.3168/jds.2020-18406

Toomer, O. T., Sanders, E., Vu, T. C., Malheiros, R. D., Redhead, A. K., Livingston, M. L., … Ferket, P. R. (2020). The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine. TRANSLATIONAL ANIMAL SCIENCE, 4(3). https://doi.org/10.1093/tas/txaa137

Harwood, W. S., Carter, B. G., Cadwallader, D. C., & Drake, M. A. (2020). The role of heat treatment in light oxidation of fluid milk. JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256. https://doi.org/10.3168/jds.2020-18933

Harwood, W. S., & Drake, M. A. (2020). The influence of automatic associations on preference for milk type. JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227. https://doi.org/10.3168/jds.2020-19037

Li, M., Griffin, L. E., Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2020). Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266. https://doi.org/10.1021/acs.jafc.0c01387

Chung, M., Zhao, N., Wang, D., Shams-White, M., Karlsen, M., Cassidy, A., … Wallace, T. C. (2020). [Review of Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies]. ADVANCES IN NUTRITION, 11(4), 790–814. https://doi.org/10.1093/advances/nmaa010

Aldayel, T. S., Alshammari, G. M., Omar, U. M., Grace, M. H., Lila, M. A., & Yahya, M. A. (2020). Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats. Journal of Taibah University for Science, 14(1), 1671–1685. https://doi.org/10.1080/16583655.2020.1855859

Angrist, M., Barrangou, R., Baylis, F., Brokowski, C., Burgio, G., Caplan, A., … Davies, K. (2020). Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing. CRISPR JOURNAL, 3(5), 332–349. https://doi.org/10.1089/crispr.2020.29106.man

Harwood, W. S., & Drake, M. A. (2020). Validation of fluid milk consumer segments using qualitative multivariate analysis. JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047. https://doi.org/10.3168/jds.2019-17797

Kay, C. D., Clifford, M. N., Mena, P., McDougall, G. J., Andres-Lacueva, C., Cassidy, A., … Crozier, A. (2020). Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites. AMERICAN JOURNAL OF CLINICAL NUTRITION, 112(4), 1051–1068. https://doi.org/10.1093/ajcn/nqaa204

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020). Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-74280-w

Brandt, K., & Barrangou, R. (2020). Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluid. BMC Microbiology, 20(1). https://doi.org/10.1186/s12866-020-02027-8

McGuirt, J. T., Cooke, N. K., Burgermaster, M., Enahora, B., Huebner, G., Meng, Y., … Wong, S. S. (2020). [Review of Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions]. NUTRIENTS, 12(9). https://doi.org/10.3390/nu12092899

Lahiri, S., Reisig, D. D., Dean, L. L., Reay-Jones, F. P. F., Greene, J. K., Carter, T. E., Jr., … Fallen, B. D. (2020). Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae). ENVIRONMENTAL ENTOMOLOGY, 49(4), 876–885. https://doi.org/10.1093/ee/nvaa075

Dong, X., Ge, L., Abu Rabe, D. I., Mohammed, O. O., Wang, P., Tang, Y., … Sun, Y.-P. (2020). Photoexcited state properties and antibacterial activities of carbon dots relevant to mechanistic features and implications. CARBON, 170, 137–145. https://doi.org/10.1016/j.carbon.2020.08.025

Hayes, M., & Ferruzzi, M. G. (2020). [Review of Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives]. NUTRITION RESEARCH, 81, 19–37. https://doi.org/10.1016/j.nutres.2020.06.010

Iorizzo, M., Curaba, J., Pottorff, M., Ferruzzi, M. G., Simon, P., & Cavagnaro, P. F. (2020). [Review of Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry]. GENES, 11(8). https://doi.org/10.3390/genes11080906

Huang, Z., Brennan, C. S., Mohan, M. S., Stipkovits, L., Zheng, H., Kulasiri, D., … Liu, J. (2020). Milk lipid
            in vitro
            digestibility in wheat, corn and rice starch hydrogels. International Journal of Food Science & Technology, 55(11), 3361–3371. https://doi.org/10.1111/ijfs.14607

Sveistyte, A., Gibbins, T., Tyrrell, K. J., Miller, C. J., Foley, M. H., Plymale, A. E., … Brandvold, K. R. (2020). Simple Analysis of Primary and Secondary Bile Salt Hydrolysis in Mouse and Human Gut Microbiome Samples by Using Fluorogenic Substrates. CHEMBIOCHEM, 21(24), 3539–3543. https://doi.org/10.1002/cbic.202000370

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020). Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries. Foods, 9(10), 1481. https://doi.org/10.3390/foods9101481

O'Flaherty, S., Foley, M. H., Rivera, A. J., Theriot, C. M., & Barrangou, R. (2020). Complete Genome Sequence of Lactobacillus johnsonii NCK2677, Isolated from Mice. Microbiology Resource Announcements, 9(43). https://doi.org/10.1128/MRA.00918-20

Escudero-Abarca, B. I., Goulter, R. M., Arbogast, J. W., Leslie, R. A., Green, K., & Jaykus, L.-A. (2020). Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication. LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610. https://doi.org/10.1111/lam.13393

Ucar, R. A., Perez-Diaz, I. M., & Dean, L. L. (2020). Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium. FOOD SCIENCE & NUTRITION, 8(11), 5798–5810. https://doi.org/10.1002/fsn3.1830

Lloyd, T., Griffin, L., Krueger, E., Beales, J., Barlow, A., Sheets, J., … Tessem, J. (2020, April). Supplemental treatment options for diabetes: how flavanol metabolites improve beta-cell function. FASEB JOURNAL, Vol. 34. https://doi.org/10.1096/fasebj.2020.34.s1.05762

Moser, S. E., Shin, J.-E., Kasturi, P., Hamaker, B. R., Ferruzzi, M. G., & Bordenave, N. (2020). Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(35), 9387–9397. https://doi.org/10.1021/acs.jafc.0c03334

Ho, K. K. H. Y., Ferruzzi, M. G., & Wightman, J. L. D. (2020). [Review of Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice]. NUTRITION REVIEWS, 78(2), 145–174. https://doi.org/10.1093/nutrit/nuz041

Kruger, J., Taylor, J. R. N., Ferruzzi, M. G., & Debelo, H. (2020). [Review of What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 19(6), 3618–3658. https://doi.org/10.1111/1541-4337.12624

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries (Vol. 9). Vol. 9. https://doi.org/10.20944/preprints202009.0703.v1

Prince-Guerra, J. L., Nace, M. E., Lyles, R. H., Aceituno, A. M. F., Bartz, F. E., Arbogast, J. W., … Leon, J. S. (2020). Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18). https://doi.org/10.1128/AEM.00780-20

Tijerina-Rodriguez, L. E., Solis-Soto, L., Heredia, N., Leon, J. S., Jaykus, L.-A., & Garcia, S. (2020). In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria. JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597. https://doi.org/10.4315/JFP-19-581

Anekella, K., & Perez-Diaz, I. M. (2020). Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations. JOURNAL OF FOOD SCIENCE, 85(10), 3487–3497. https://doi.org/10.1111/1750-3841.15416

Nieman, D. C., Gillitt, N. D., Chen, G.-Y., Zhang, Q., Sha, W., Kay, C. D., … Lila, M. A. (2020). Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial. FRONTIERS IN NUTRITION, 7. https://doi.org/10.3389/fnut.2020.00121

Sipple, L. R., Barbano, D. M., & Drake, M. A. (2020). [Review of Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654. https://doi.org/10.3168/jds.2020-18216

LaManna, C. M., Pyhtila, B., & Barrangou, R. (2020). Sharing the CRISPR Toolbox with an Expanding Community. CRISPR JOURNAL, 3(4), 248–252. https://doi.org/10.1089/crispr.2020.0075

McCain-Keefer, H. R., Meals, S., & Drake, M. A. (2020). The sensory properties and consumer acceptance of cold brew coffee. JOURNAL OF SENSORY STUDIES, 35(6). https://doi.org/10.1111/joss.12604

Foegeding, E. A. (2020, August). Basic, applied, and developmental R&D should be under one roof. JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 2264–2264. https://doi.org/10.1111/1750-3841.14559

Duong, M., Shumaker, E. T., Cates, S. C., Shelley, L., Goodson, L., Bernstein, C., … Chapman, B. (2020). An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174. https://doi.org/10.4315/JFP-19-594

Jayeola, V., McClelland, M., Porwollik, S., Chu, W., Farber, J., & Kathariou, S. (2020). Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.00726

Andersen, S., Moller, M. S., Poulsen, J.-C. N., Pichler, M. J., Svensson, B., Lo Leggio, L., … Abou Hachem, M. (2020). An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15). https://doi.org/10.1128/AEM.00661-20

Vukoja, J., Pichler, A., Ivic, I., Simunovic, J., & Kopjar, M. (2020). Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability. MOLECULES, 25(11). https://doi.org/10.3390/molecules25112624

Qiu, X., Reynolds, R., Johanningsmeier, S., & Truong, V.-D. (2020). Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92. https://doi.org/10.1016/j.jfca.2020.103522

Pambianchi, E., Ferrara, F., Pecorelli, A., Woodby, B., Grace, M., Therrien, J.-P., … Valacchi, G. (2020). Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation. Oxidative Medicine and Cellular Longevity. https://doi.org/10.1155/2020/9571490

Klotz, C., Goh, Y. J., Sarah, O. F., & Barrangou, R. (2020). S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM. BMC Microbiology, 20(1). https://doi.org/10.1186/s12866-020-01908-2

Chen, H., Zheng, H., Anne Brennan, M., Chen, W., Guo, X., & Brennan, C. S. (2020). Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage. FOODS, 9(6). https://doi.org/10.3390/foods9060831

Huang, K., Tian, Y., Tan, J., Salvi, D., Karwe, M., & Nitin, N. (2020). Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation. POSTHARVEST BIOLOGY AND TECHNOLOGY, 168. https://doi.org/10.1016/j.postharvbio.2020.111283

Lu, Z., Perez-Diaz, I. M., Hayes, J. S., & Breidt, F. (2020). Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.01306

Armah, S., Ferruzzi, M. G., & Gletsu-Miller, N. (2020). Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery. METABOLITES, 10(6). https://doi.org/10.3390/metabo10060240

Mohamedshah, Z., Chadwick-Corbin, S., Wightman, J. L. D., & Ferruzzi, M. G. (2020). Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. FOOD & FUNCTION, 11(7), 6433–6445. https://doi.org/10.1039/d0fo00792g

Rizzo, P. V., Harwood, W. S., & Drake, M. A. (2020). Consumer desires and perceptions of lactose-free milk. JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966. https://doi.org/10.3168/jds.2019-17940

Barrangou, R., & Sontheimer, E. J. (2020, July 3). Shutting down RNA-targeting CRISPR. SCIENCE, Vol. 369, pp. 31–32. https://doi.org/10.1126/science.abc8243

Wang, D. D., Cassidy, A., Ferruzzi, M. G., Jacques, P., Johnson, E., Zhao, N., … Chung, M. (2020). Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis. PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 79, pp. E209–E209. https://doi.org/10.1017/S0029665120001573

Ferket, P. R., Malheiros, R. D., Moraes, V. M. B., Ayoola, A. A., Barasch, I., Toomer, O. T., & Torrent, J. (2020). Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms. POULTRY SCIENCE, 99(7), 3752–3760. https://doi.org/10.1016/j.psj.2020.03.050

Ferrara, F., Pambianchi, E., Pecorelli, A., Woodby, B., Messano, N., Therrien, J.-P., … Valacchi, G. (2020). Redox regulation of cutaneous inflammasome by ozone exposure. FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570. https://doi.org/10.1016/j.freeradbiomed.2019.11.031

Warren, M. F., Vu, T. C., Toomer, O. T., Fernandez, J. D., & Livingston, K. A. (2020). Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase. FRONTIERS IN VETERINARY SCIENCE, 7. https://doi.org/10.3389/fvets.2020.00245

Ucar, R. A., Perez-Diaz, I. M., & Dean, L. L. (2020). Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ? FOOD MICROBIOLOGY, 91. https://doi.org/10.1016/j.fm.2020.103454

Keefer, H. R. M., Nishku, S., Gerard, P. D., & Drake, M. A. (2020). Role of sweeteners on temporality and bar hardening of protein bars. JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053. https://doi.org/10.3168/jds.2019-17995

Burris, K. P., Simmons, O. D., III, Webb, H. M., Deese, L. M., Moore, R. G., Jaykus, L.-A., … Bell, R. L. (2020). Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.01135

Moore, E. M., Wagner, C., & Komarnytsky, S. (2020). [Review of The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care]. FRONTIERS IN PHARMACOLOGY, 11. https://doi.org/10.3389/fphar.2020.00785

Jones, C. M., Price, R. E., & Breidt, F. (2020). Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System. JOURNAL OF FOOD PROTECTION, 83(5), 745–753. https://doi.org/10.4315/JFP-19-463

Carter, B. G., Foegeding, E. A., & Drake, M. A. (2020). [Review of Invited review: Astringency in whey protein beverages]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804. https://doi.org/10.3168/jds.2020-18303

Huang, Z., Brennan, C. S., Zheng, H., Mohan, M. S., Stipkovits, L., Liu, W., … Liu, J. (2020). The effects of fungal lipase-treated milk lipids on bread making. LWT-FOOD SCIENCE AND TECHNOLOGY, 128. https://doi.org/10.1016/j.lwt.2020.109455

Zhai, Y., & Perez-Diaz, I. M. (2020). Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *. FOOD MICROBIOLOGY, 91. https://doi.org/10.1016/j.fm.2020.103536

McLauchlan, K. K., Higuera, P. E., Miesel, J., Rogers, B. M., Schweitzer, J., Shuman, J. K., … Watts, A. C. (2020). [Review of Fire as a fundamental ecological process: Research advances and frontiers]. JOURNAL OF ECOLOGY, 108(5), 2047–2069. https://doi.org/10.1111/1365-2745.13403

Frank, J., Fukagawa, N. K., Bilia, A. R., Johnson, E. J., Kwon, O., Prakash, V., … Williamson, G. (2020). [Review of Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization]. NUTRITION REVIEWS, 78(6), 451–458. https://doi.org/10.1093/nutrit/nuz081

Foegeding, E. A. (2020, June). Celebrating reviewers-The 2020 Manfred Kroger Outstanding Reviewer Award winner. JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1618–1618. https://doi.org/10.1111/1750-3841.14551

Xiong, J., Chan, Y. H., Rathinasabapathy, T., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2020). Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model. Food Chemistry, 331, 127279. https://doi.org/10.1016/j.foodchem.2020.127279

Wilson, A. M., Reynolds, K. A., Jaykus, L.-A., Escudero-Abarca, B., & Gerba, C. P. (2020). Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers. AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544. https://doi.org/10.1016/j.ajic.2019.09.010

Cladis, D. P., Debelo, H., Lachcik, P. J., Ferruzzi, M. G., & Weaver, C. M. (2020). Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats. MOLECULAR NUTRITION & FOOD RESEARCH, 64(12). https://doi.org/10.1002/mnfr.202000031

Foegeding, E. A. (2020, May). Dear authors, reviewers, and editors: Thank you! JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1383–1383. https://doi.org/10.1111/1750-3841.14547

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