Food, Bioprocessing, and Nutrition Sciences - 2022

Tian, Y., Yang, M., Lin, C.-Y., Park, J.-H., Wu, C.-Y., Kakumanu, R., … Eudes, A. (2022). Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics. ACS Sustainable Chemistry & Engineering, 10(38), 12520–12528. https://doi.org/10.1021/acssuschemeng.2c01160

Tian, Y., Yang, M., Lin, C.-Y., Park, J.-H., Wu, C.-Y., Kakumanu, R., … Eudes, A. (2022). Correction to “Expression of Dehydroshikimate Dehydratase in Sorghum Improves Biomass Yield, Accumulation of Protocatechuate, and Biorefinery Economics.” ACS Sustainable Chemistry & Engineering. https://doi.org/10.1021/acssuschemeng.2c05876

Achinivu, E. C., Cabrera, M., Umar, A., Yang, M., Baral, N. R., Scown, C. D., … Gladden, J. M. (2022). In Situ Synthesis of Protic Ionic Liquids for Biomass Pretreatment. ACS Sustainable Chemistry & Engineering, 10(37), 12090–12098. https://doi.org/10.1021/acssuschemeng.2c01211

Liu, P., Yang, M., Hermanowicz, S. W., & Huang, Y. (2022). Efficacy-Associated Cost Analysis of Copper-Based Nanopesticides for Tomato Disease Control. ACS Agricultural Science & Technology, 2(4), 796–804. https://doi.org/10.1021/acsagscitech.2c00098

Yang, M., Liu, D., Baral, N. R., Lin, C.-Y., Simmons, B. A., Gladden, J. M., … Scown, C. D. (2022). Comparing
            <i>in planta
            accumulation with microbial routes to set targets for a cost-competitive bioeconomy. Proceedings of the National Academy of Sciences, 119(30). https://doi.org/10.1073/pnas.2122309119

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021). FUTURE FOODS, Vol. 6. https://doi.org/10.1016/j.fufo.2022.100159

Moyo, M., Truong, V.-D., Simunovic, J., Pankuku, J., Abong, G. O., Amagloh, F. K., … Muzhingi, T. (2022). Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa. In Root, Tuber and Banana Food System Innovations (pp. 145–172). https://doi.org/10.1007/978-3-030-92022-7_5

Kirchner, M., Everhart, S., Doring, L., Smits, C., Faircloth, J., Duong, M., … Schaffner, D. (2022). Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603. https://doi.org/10.4315/JFP-22-060

Rivero, W. C., Wang, Q., & Salvi, D. (2022). Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 81. https://doi.org/10.1016/j.ifset.2022.103123

Buljeta, I., Corkovic, I., Pichler, A., Simunovic, J., & Kopjar, M. (2022). Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration. PLANTS-BASEL, 11(24). https://doi.org/10.3390/plants11243582

Brown, P., Kucerova, Z., Gorski, L., Chen, Y., Ivanova, M., Leekitcharoenphon, P., … Kathariou, S. (2022, December 6). Horizontal Gene Transfer and Loss of Serotype-Specific Genes in Listeria monocytogenes Can Lead to Incorrect Serotype Designations with a Commonly-Employed Molecular Serotyping Scheme. MICROBIOLOGY SPECTRUM. https://doi.org/10.1128/spectrum.02745-22

Cosco, N. G. G., Wells, N. M. M., Zhang, D., Goodell, L. S., Monsur, M., Xu, T., & Moore, R. C. C. (2022). Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5 years in North Carolina. FRONTIERS IN PSYCHOLOGY, 13. https://doi.org/10.3389/fpsyg.2022.993637

Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 11. https://doi.org/10.1111/1541-4337.13070

Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). Prune supplementation for 12 months alters the gut microbiome in postmenopausal women. FOOD & FUNCTION. https://doi.org/10.1039/d2fo02273g

Corkovic, I., Gaso-Sokac, D., Pichler, A., Simunovic, J., & Kopjar, M. (2022). [Review of Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase]. LIFE-BASEL, 12(11). https://doi.org/10.3390/life12111692

Zheng, H. (2022). Texture. In P. L. H. McSweeney & J. P. McNamara (Eds.), Encyclopedia of Dairy Sciences (3rd ed., pp. 616–625). https://doi.org/10.1016/B978-0-12-818766-1.00379-2

Patel, A. S., Yeung, C. K., Brennan, C., & Zheng, H. (2022). Ingredients and Formulation. In Encyclopedia of Dairy Sciences (pp. 663–673). https://doi.org/10.1016/b978-0-12-818766-1.00161-6

Whitt, D. M., Pranata, J., Carter, B. G., Barbano, D. M., & Drake, M. A. (2022). Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages. JOURNAL OF DAIRY SCIENCE, 105(7), 5700–5713. https://doi.org/10.3168/jds.2021-21621

Rizzo, P. V., Del Toro-Gipson, R. S., Cadwallader, D. C., & Drake, M. A. (2022). Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke. JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640. https://doi.org/10.3168/jds.2021-21697

Nethery, M. A., Hidalgo-Cantabrana, C., Roberts, A., & Barrangou, R. (2022). CRISPR-based engineering of phages for in situ bacterial base editing. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(46). https://doi.org/10.1073/pnas.2206744119

Adler, B. A., Hessler, T., Cress, B. F., Lahiri, A., Mutalik, V. K., Barrangou, R., … Doudna, J. A. (2022, October 31). Broad-spectrum CRISPR-Cas13a enables efficient phage genome editing. NATURE MICROBIOLOGY, Vol. 10. https://doi.org/10.1038/s41564-022-01258-x

Redhead, A. k., Azman, N. F. I. N., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., … Toomer, O. T. (2022). Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487. https://doi.org/10.4315/JFP-21-205

Li, N., Choi, I., Vuia-Riser, J., Carter, B., Drake, M. A., & Zhong, Q. (2022). Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage. JOURNAL OF DAIRY SCIENCE, 105(5), 3926–3938. https://doi.org/10.3168/jds.2021-21389

Breidt, F., & Skinner, C. (2022). Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides. JOURNAL OF FOOD PROTECTION, 85(9), 1273–1281. https://doi.org/10.4315/JFP-22-068

Allan, M. C., & Mauer, L. J. (2022). Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels. FOODS, 11(19). https://doi.org/10.3390/foods11193008

Perez-Diaz, I. M., Medina, E., Page, C. A., Johanningsmeier, S. D., Daughtry, K. V., & Moeller, L. (2022, October 18). Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16345

Roberts, A., Nethery, M. A., & Barrangou, R. (2022, November 17). Functional characterization of diverse type I-F CRISPR-associated transposons. NUCLEIC ACIDS RESEARCH, Vol. 11. https://doi.org/10.1093/nar/gkac985

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022). Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 626, 205–210. https://doi.org/10.1016/j.bbrc.2022.08.018

Chu, W., Prodromou, R., Moore, B., Elhanafi, D., Kilgore, R., Shastry, S., & Menegatti, S. (2022). Development of peptide ligands for the purification of a-1 antitrypsin from cell culture fluids. JOURNAL OF CHROMATOGRAPHY A, 1679. https://doi.org/10.1016/j.chroma.2022.463363

Andrade, E. W. V., Dupont, S., Beney, L., Souza, M. L., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-022-12214-4

Singletary, N., Bruce, J., Goodell, L. S., & Fogleman, A. (2022). A qualitative study exploring teachers' beliefs regarding breastfeeding education in family and consumer sciences classrooms. INTERNATIONAL BREASTFEEDING JOURNAL, 17(1). https://doi.org/10.1186/s13006-022-00510-8

Mengist, M. F., Grace, M. H., Mackey, T., Munoz, B., Pucker, B., Bassil, N., … Iorizzo, M. (2022). Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.). FRONTIERS IN PLANT SCIENCE, 13. https://doi.org/10.3389/fpls.2022.964656

Cheatham, C. L., Canipelll, L. G., Millsap, G., Stegall, J. M., Chai, S. C., Sheppard, K. W., & Lila, M. A. (2022, September 8). Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial. NUTRITIONAL NEUROSCIENCE, Vol. 9. https://doi.org/10.1080/1028415X.2022.2117475

Shumaker, E. T., Kirchner, M., Cates, S. C., Shelley, L., Goulter, R., Goodson, L., … Chapman, B. (2022). Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing. JOURNAL OF FOOD PROTECTION, 85(4), 615–625. https://doi.org/10.4315/JFP-21-397

Mengist, M. F., Bostan, H., De Paola, D., Teresi, S. J., Platts, A. E., Cremona, G., … Iorizzo, M. (2022, September 3). Autopolyploid inheritance and a heterozygous reciprocal translocation shape chromosome genetic behavior in tetraploid blueberry (Vaccinium corymbosum). NEW PHYTOLOGIST, Vol. 9. https://doi.org/10.1111/nph.18428

Kandel, J. S., Sandoya, G. V., Zhou, W., Read, Q. D., Mou, B., & Simko, I. (2022, September 9). Identification of Quantitative Trait Loci Associated with Bacterial Leaf Spot Resistance in Baby Leaf Lettuce. PLANT DISEASE. https://doi.org/10.1094/PDIS-09-21-2087-RE

Andrade, E. W. V., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol. Letters in Applied Microbiology. https://doi.org/10.1111/lam.13820

Schiano, A. N., Nishku, S., Racette, C. M., & Drake, M. A. (2022). Parents' implicit perceptions of dairy milk and plant-based milk alternatives. JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960. https://doi.org/10.3168/jds.2021-21626

Buljeta, I., Pichler, A., Simunovic, J., & Kopjar, M. (2022). [Review of Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques]. MOLECULES, 27(16). https://doi.org/10.3390/molecules27165069

Kopjar, M., Corkovic, I., Buljeta, I., Simunovic, J., & Pichler, A. (2022). Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of alpha-Glucosidase. ANTIOXIDANTS, 11(8). https://doi.org/10.3390/antiox11081459

Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. https://doi.org/10.1128/aem.00807-22

Nakitto, M., Johanningsmeier, S. D., Moyo, M., Bugaud, C., Kock, H., Dahdouh, L., … Muzhingi, T. (2022). Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda. FOOD QUALITY AND PREFERENCE, 101. https://doi.org/10.1016/j.foodqual.2022.104628

Allan, M. C., & Johanningsmeier, S. D. (2022, August 9). Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16267

Barrangou, R. (2022, August 11). Next-Generation Foods and CRISPR Engineering. https://doi.org/10.52750/106366

Lu, Z., Marchant, J., Thompson, S., Melgarejo, H., Ignatova, D., Damaj, R., … Kathariou, S. (2022). Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars. FRONTIERS IN MICROBIOLOGY, 13. https://doi.org/10.3389/fmicb.2022.933751

Edger, P. P., Iorizzo, M., Bassil, N. V., Benevenuto, J., Ferrao, L. F. V., Giongo, L., … Zalapa, J. (2022). There and back again; historical perspective and future directions for Vaccinium breeding and research studies. HORTICULTURE RESEARCH, 9. https://doi.org/10.1093/hr/uhac083

Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. https://doi.org/10.1007/s13197-022-05537-7

Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program. CROP SCIENCE. https://doi.org/10.1002/csc2.20774

Pan, M., Morovic, W., Hidalgo-Cantabrana, C., Roberts, A., Walden, K. K. O., Goh, Y. J., & Barrangou, R. (2022). Genomic and epigenetic landscapes drive CRISPR-based genome editing in Bifidobacterium. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(30). https://doi.org/10.1073/pnas.2205068119

Keefer, H. M., Sipple, L. R., Carter, B. G., Barbano, D. M., & Drake, M. A. (2022). Children's perceptions of fluid milk with varying levels of milkfat. JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018. https://doi.org/10.3168/jds.2021-20826

Dong, X., Wang, P., Rodriguez, C. E., Tang, Y., Kathariou, S., Sun, Y.-P., & Yang, L. (2022, June 29). Photoactivated carbon dots inducing bacterial functional and molecular alterations. MATERIALS ADVANCES. https://doi.org/10.1039/d2ma00403h

Monte, D. F. M., Nethery, M. A., Berman, H., Keelara, S., Lincopan, N., Fedorka-Cray, P. J., … Landgraf, M. (2022). Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil. FRONTIERS IN MICROBIOLOGY, 13. https://doi.org/10.3389/fmicb.2022.867278

Luisana, E., Saker, K., Jaykus, L.-A., & Getty, C. (2022). Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings. PLOS ONE, 17(4). https://doi.org/10.1371/journal.pone.0259478

Fan, S., Foster, D., Zhao, S., Mukherjee, S., Shrestha, Y., Parsons, C., & Kathariou, S. (2022). Genomic Analysis Reveals That Isolation Temperature on Selective Media Introduces Genetic Variation in Campylobacter jejuni from Bovine Feces. PATHOGENS, 11(6). https://doi.org/10.3390/pathogens11060678

Hanafy, Z., Osborne, J. A., Miller, W. G., Parker, C. T., Olson, J. W., Jackson, J. H., & Kathariou, S. (2022). Differences in the Propensity of Different Antimicrobial Resistance Determinants to Be Disseminated via Transformation in Campylobacter jejuni and Campylobacter coli. MICROORGANISMS, 10(6). https://doi.org/10.3390/microorganisms10061194

Cremonini, E., Daveri, E., Iglesias, D. E., Kang, J., Wang, Z., Gray, R., … Oteiza, P. I. (2022). A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects. REDOX BIOLOGY, 51. https://doi.org/10.1016/j.redox.2022.102273

Kopjar, M., Buljeta, I., Nosic, M., Ivic, I., Simunovic, J., & Pichler, A. (2022). Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides. POLYMERS, 14(11). https://doi.org/10.3390/polym14112179

Burnett, E., Kucerova, Z., Freeman, M., Kathariou, S., Chen, J., & Smikle, M. (2022). Whole-Genome Sequencing Reveals Multiple Subpopulations of Dominant and Persistent Lineage I Isolates of Listeria monocytogenes in Two Meat Processing Facilities during 2011-2015. MICROORGANISMS, 10(5). https://doi.org/10.3390/microorganisms10051070

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). Temporal ranking for characterization and improved discrimination of protein beverages. JOURNAL OF SENSORY STUDIES. https://doi.org/10.1111/joss.12751

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. https://doi.org/10.1111/1541-4337.12969

Chamberlain, M. C., O'Flaherty, S., Cobian, N., & Barrangou, R. (2022). Metabolomic Analysis of Lactobacillus acidophilus, L. gasseri, L. crispatus, and Lacticaseibacillus rhamnosus Strains in the Presence of Pomegranate Extract. FRONTIERS IN MICROBIOLOGY, 13. https://doi.org/10.3389/fmicb.2022.863228

Grace, M. H., Hoskin, R. T., Hayes, M., Iorizzo, M., Kay, C., Ferruzzi, M. G., & Lila, M. A. (2022). Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. FOOD CHEMISTRY, 388. https://doi.org/10.1016/j.foodchem.2022.133017

You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications. ACS FOOD SCIENCE & TECHNOLOGY. https://doi.org/10.1021/acsfoodscitech.2c00107

Buljeta, I., Nosic, M., Pichler, A., Ivic, I., Simunovic, J., & Kopjar, M. (2022). Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives. MOLECULES, 27(9). https://doi.org/10.3390/molecules27093029

Li, B., Waldron, D. S., Drake, M. A., Lyne, J., Kelly, A. L., & McSweeney, P. L. H. (2022). Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture. INTERNATIONAL DAIRY JOURNAL, 129. https://doi.org/10.1016/j.idairyj.2022.105346

Rothwell, M. A. R., Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2022, May 11). Growth of gamma-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients. MICROBIOLOGY SPECTRUM. https://doi.org/10.1128/spectrum.01031-21

Komarnytsky, S., Retchin, S., Vong, C. I., & Lila, M. A. (2022). [Review of Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 13, 239–261. https://doi.org/10.1146/annurev-food-082421-114831

Mertens, B. S., Moore, M. D., Jaykus, L.-A., & Velev, O. D. (2022). Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivation of Human Norovirus br. ACS INFECTIOUS DISEASES, 8(4), 855–864. https://doi.org/10.1021/acsinfecdis.1c00609

Escudero-Abarca, B. I., Goulter, R. M., Manuel, C. S., Leslie, R. A., Green, K., Arbogast, J. W., & Jaykus, L.-A. (2022). Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method. FRONTIERS IN MICROBIOLOGY, 13. https://doi.org/10.3389/fmicb.2022.869087

Sobolik, J. S., Sajewski, E. T., Jaykus, L.-A., Cooper, D. K., Lopman, B. A., Kraay, A. N. M., … Leon, J. S. (2022). Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers. FOOD CONTROL, 136. https://doi.org/10.1016/j.foodcont.2022.108845

Malavi, D., Mbogo, D., Moyo, M., Mwaura, L., Low, J., & Muzhingi, T. (2022). Effect of Orange-Fleshed Sweet Potato Puree and Wheat Flour Blends on beta-Carotene, Selected Physicochemical and Microbiological Properties of Bread. FOODS, 11(7). https://doi.org/10.3390/foods11071051

Page, C. A., Carter-Ogden, R. A., Lee, A. M., & Perez-Diaz, I. M. (2022, April 12). Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/mra.00029-22

Campbell, V. M., Wang, Q., Hall, S. G., & Salvi, D. (2022). Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli. JSFA Reports, 5. https://doi.org/10.1002/jsf2.46

Andrade, E. W. V., Dupont, S., Beney, L., Silva, E. S., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation. Systems Microbiology and Biomanufacturing. https://doi.org/10.1007/s43393-022-00100-z

Kopjar, M., Buljeta, I., Corkovic, I., Pichler, A., & Simunovic, J. (2022). Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration. FOODS, 11(6). https://doi.org/10.3390/foods11060793

Vong, C. I., Rathinasabapathy, T., Moncada, M., & Komarnytsky, S. (2022). [Review of All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(7), 2077–2091. https://doi.org/10.1021/acs.jafc.1c07179

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4. https://doi.org/10.1021/acs.jafc.2c00398

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). Vegetable fermentations brined with low salt for reclaiming food waste. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16084

LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16112

Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. FOOD & FUNCTION. https://doi.org/10.1039/d1fo04226b

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. FOOD & FUNCTION, Vol. 13. https://doi.org/10.1039/D2FO00051B

Adler, B. A., Hessler, T., Cress, B. F., Mutalik, V. K., Barrangou, R., Banfield, J., & Doudna, J. A. (2022, March 26). RNA-targeting CRISPR-Cas13 Provides Broad-spectrum Phage Immunity (Vol. 3). Vol. 3. https://doi.org/10.1101/2022.03.25.485874

Rathinasabapathy, T., Lomax, J., Srikanth, K., Esposito, D., Kay, C. D., & Komarnytsky, S. (2022). Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro. Immuno, 2(2), 293–306. https://doi.org/10.3390/immuno2020019

Cheatham, C. L., Nieman, D. C., Neilson, A. P., & Lila, M. A. (2022). [Review of Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?]. FRONTIERS IN NEUROSCIENCE, 16. https://doi.org/10.3389/fnins.2022.833202

Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying. (2022). Journal of Food Science. https://doi.org/10.1111/1750-3841.16123

Racette, C. M., & Drake, M. A. (2022). Consumer perception of natural hot-pepper cheeses. JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179. https://doi.org/10.3168/jds.2021-20808

Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). Efficacy of an alcohol-based surface disinfectant formulation against human norovirus. JOURNAL OF APPLIED MICROBIOLOGY. https://doi.org/10.1111/jam.15479

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022). Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage. Future Foods, 5, 100137. https://doi.org/10.1016/j.fufo.2022.100137

Wang, Q., Pal, R. K., Yen, H.-W., Naik, S. P., Orzeszko, M. K., Mazzeo, A., & Salvi, D. (2022). <p>Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes</p>. FOOD CONTROL, 137. https://doi.org/10.1016/j.foodcont.2022.108915

Li, Y.-Y., Rushing, B., Schroder, M., Sumner, S., & Kay, C. D. (2022, February 25). Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics. MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 2. https://doi.org/10.1002/mnfr.202100922

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. FOOD SECURITY. https://doi.org/10.1007/s12571-021-01238-9

Jayeola, V., Farber, J. M., & Kathariou, S. (2022). Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 88(2). https://doi.org/10.1128/AEM.01733-21

Barrangou, R., & Marraffini, L. A. (2022, January 12). Turning CRISPR on with antibiotics. CELL HOST & MICROBE, Vol. 30, pp. 12–14. https://doi.org/10.1016/j.chom.2021.12.013

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, January 31). Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study (Vol. 1). Vol. 1. https://doi.org/10.20944/preprints202112.0110.v2

Moody, C. T., Brown, A. E., Massaro, N. P., Patel, A. S., Agarwalla, P. A., Simpson, A. M., … Brudno, Y. (2022). Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture. ACTA BIOMATERIALIA, 138, 208–217. https://doi.org/10.1016/j.actbio.2021.10.046

Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.15990

Andrade, E. W. V., Dupont, S., Beney, L., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-021-11735-8

Kay, K. L., Strauch, R. C., Granillo, C. D., Bame, M. W., Xiong, J., Mast, A. C., … Lila, M. A. (2022). [Review of The berry health tool chest - an evidence map and interactive resource]. NUTRITION REVIEWS, 80(1), 68–77. https://doi.org/10.1093/nutrit/nuab011

Kumar, L., Brennan, M., Brennan, C., & Zheng, H. (2022). Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch. JOURNAL OF DAIRY SCIENCE, 105(1), 56–71. https://doi.org/10.3168/jds.2021-20711

Sipple, L. R., Racette, C. M., Schiano, A. N., & Drake, M. A. (2022). Consumer perception of ice cream and frozen desserts in the "better-for-you" category. JOURNAL OF DAIRY SCIENCE, 105(1), 154–169. https://doi.org/10.3168/jds.2021-21029

Sobolik, J. S., Sajewski, E. T., Jaykus, L.-A., Cooper, D. K., Lopman, B. A., Kraay, A. N. M., … Leon, J. S. (2022). Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities. FOOD CONTROL, 133. https://doi.org/10.1016/j.foodcont.2021.108632

Kumar, L., Brennan, M., Brennan, C., & Zheng, H. (2022). Thermal, pasting and structural studies of oat starch-caseinate interactions. FOOD CHEMISTRY, 373. https://doi.org/10.1016/j.foodchem.2021.131433

Curtis, P. J., Berends, L., Velpen, V., Jennings, A., Haag, L., Chandra, P., … Cassidy, A. (2022). Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants. CLINICAL NUTRITION, 41(1), 165–176. https://doi.org/10.1016/j.clnu.2021.11.030

Caudill, M., Osborne, J., Sandeep, K. P., Simunovic, J., & Harris, G. K. (2022). Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods. JOURNAL OF FOOD ENGINEERING, 317. https://doi.org/10.1016/j.jfoodeng.2021.110866

Patel, A. S., Lakshmibalasubramaniam, S. P., Nayak, B., & Camire, M. E. (2022). Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods. FOOD HYDROCOLLOIDS, 124. https://doi.org/10.1016/j.foodhyd.2021.107139

Lim, J., Ferruzzi, M. G., & Hamaker, B. R. (2022). Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase. FOOD CHEMISTRY, 370. https://doi.org/10.1016/j.foodchem.2021.130981

Diaz, J. T., Foegeding, E. A., Stapleton, L., Kay, C., Iorizzo, M., Ferruzzi, M. G., & Lila, M. A. (2022). Foaming and sensory characteristics of protein-polyphenol particles in a food matrix. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.107148

Adetola, O. Y., Kruger, J., Ferruzzi, M. G., Hamaker, B. R., & Taylor, J. R. N. (2022). Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 73(1), 15–27. https://doi.org/10.1080/09637486.2021.1911962

Kelemen, V., Pichler, A., Ivic, I., Buljeta, I., Simunovic, J., & Kopjar, M. (2022). Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(4), 1866–1874. https://doi.org/10.1111/ijfs.15023

Ondiek, W., Wang, Y., Sun, L., Zhou, L., On, S. L. W., Zheng, H., & Ravi, G. (2022). Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 28(1), 15–25. https://doi.org/10.1177/1082013220987916

Griffin, L. E., Kohrt, S. E., Rathore, A., Kay, C. D., Grabowska, M. M., & Neilson, A. P. (2022). Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In Vitro. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 74(1), 194–210. https://doi.org/10.1080/01635581.2020.1869277