Food, Bioprocessing, and Nutrition Sciences - 2023

Kisthardt, S. C., Thanissery, R., Pike, C. M., Foley, M. H., & Theriot, C. M. (2023). The microbial-derived bile acid lithocholate and its epimers inhibit <i>Clostridioides difficile</i> growth and pathogenicity while sparing members of the gut microbiota. JOURNAL OF BACTERIOLOGY, 205(9). https://doi.org/10.1128/jb.00180-23

Wang, Q., Kathariou, S., & Salvi, D. (2023). Plasma-activated water for inactivation of <i>Salmonella Typhimurium</i> avirulent surrogate: Applications in produce and shell egg and understanding the modes of action. LWT-FOOD SCIENCE AND TECHNOLOGY, 187. https://doi.org/10.1016/j.lwt.2023.115331

Barrangou, R. (2023, May). CRISPR Technology and its Many Applications with Select Examples Related to Animal Agriculture. JOURNAL OF ANIMAL SCIENCE, Vol. 101. https://doi.org/10.1093/jas/skad068.001

Pranata, J., Dunn, M., Drake, M., & Barbano, D. M. (2023). Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate. JOURNAL OF DAIRY SCIENCE, 106(12), 8331–8340. https://doi.org/10.3168/jds.2023-23595

Gilfillan, D., Vilander, A. C., Pan, M., Goh, Y. J., O'Flaherty, S., Feng, N., … Dean, G. A. (2023). <i>Lactobacillus acidophilus</i> Expressing Murine Rotavirus VP8 and Mucosal Adjuvants Induce Virus-Specific Immune Responses. VACCINES, 11(12). https://doi.org/10.3390/vaccines11121774

Navare, S. S., Karwe, M. V., & Salvi, D. (2023). Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate. Food Chemistry Advances. https://doi.org/10.1016/j.focha.2023.100546

Sakaguchi, C. A., Nieman, D. C., Omar, A. M., Strauch, R. C., Williams, J. C., & Lila, M. A. (2023, November 29). Influence of 2-Weeks Mango Ingestion on Inflammation Resolution After Vigorous Exercise. https://doi.org/10.20944/preprints202311.1850.v1

Sakaguchi, C. A., Nieman, D. C., Omar, A. M., Strauch, R. C., Williams, J. C., Lila, M. A., & Zhang, Q. (2023). Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise. Nutrients. https://doi.org/10.3390/nu16010036

Andrade, E. W. V., Dupont, S., Beney, L., Hoskin, R. T., & Silva Pedrini, M. R. (2023). Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells. International Microbiology. https://doi.org/10.1007/s10123-023-00412-7

Pambianchi, E., Hagenberg, Z., Pecorelli, A., Pasqui, A., Therrien, J.-P., & Valacchi, G. (2023). Tension as a key factor in skin responses to pollution. SCIENTIFIC REPORTS, 13(1). https://doi.org/10.1038/s41598-023-42629-6

Trandel-Hayse, M., Johanningsmeier, S., Oh, H., Iorizzo, M., & Perkins-Veazie, P. (2023). Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes. ACS FOOD SCIENCE & TECHNOLOGY, 3(11), 1920–1930. https://doi.org/10.1021/acsfoodscitech.3c00284

Bohn, T., Balbuena, E., Ulus, H., Iddir, M., Wang, G., Crook, N., & Eroglu, A. (2023). [Review of Carotenoids in Health as Studied by Omics-Related Endpoints]. ADVANCES IN NUTRITION, 14(6), 1538–1578. https://doi.org/10.1016/j.advnut.2023.09.002

Parmenter, B. H., Shinde, S., Croft, K., Murray, K., Bondonno, C. P., Genoni, A., … Bondonno, N. P. (2023). Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure. JOURNAL OF NUTRITION, 153(8), 2193–2204. https://doi.org/10.1016/j.tjnut.2023.06.035

Lee, S., Sadat, A., Kucerova, Z., & Kathariou, S. (2023, December 15). Draft genome sequences of <i>Listeria monocytogenes</i> strains of sequence type 1733 which constituted a pseudo-outbreak due to contaminated blood agar media. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/mra.00732-23

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Penuela-Sierra, L.-M., … Oviedo-Rondon, E. O. (2023). Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. POULTRY SCIENCE, 102(12). https://doi.org/10.1016/j.psj.2023.103152

Ewert, A. M., Simone-Finstrom, M., Read, Q., Husseneder, C., & Ricigliano, V. (2023). Effects of ingested essential oils and propolis extracts on honey bee (Hymenoptera: Apidae) health and gut microbiota. JOURNAL OF INSECT SCIENCE, 23(6). https://doi.org/10.1093/jisesa/iead087

Vishnivetskaya, T. A., Niedermeyer, J., Guttierrez-Rodriguerz, E., Baltzegar, D., Parsons, C., Kathariou, S., & Thrash, J. C. (2023, December 14). Draft genome sequence of <i>Exiguobacterium</i> sp. from whole cantaloupe, with inhibition capacity against <i>Listeria monocytogenes</i>. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/mra.00850-23

Pyhtila, B., Kasowitz, S., Leeson, R., & Barrangou, R. (2023, November 22). The Expanding Dissemination and Distribution Patterns of Diverse CRISPR Plasmids by Addgene. CRISPR JOURNAL, Vol. 11. https://doi.org/10.1089/crispr.2023.0059

Liu, Y., Keefer, H., Watson, M., & Drake, M. A. (2023, November 22). Consumer perception of whole watermelons. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16843

Keefer, H., Racette, C., & Drake, M. (2023, November 22). Factors influencing consumer motivations for protein choice. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16805

Breidt, F., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., & Johnston, L. (2023). IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models. SOFTWAREX, 24. https://doi.org/10.1016/j.softx.2023.101545

Uppili, B., LaFountain, L. J., & Johanningsmeier, S. D. (2023, November 3). A sensory lexicon to characterize the quality of fresh and preserved peppers. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16814

Brown, P., Hernandez, K., Parsons, C., Chen, Y., Gould, N., Deperno, C. S., … Kathariou, S. (2023, October 27). Tetracycline resistance in Listeria monocytogenes and L. innocua from wild black bears (Ursus americanus) in the United States is mediated by novel transposable elements. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. https://doi.org/10.1128/aem.01205-23

Jia, Y., & Read, Q. D. (2023, May 15). Bacteria Disinfection of Rice Seeds by Ultraviolet Light Irradiation in a Biosafe Flow Cabinet. PLANT HEALTH PROGRESS. https://doi.org/10.1094/PHP-02-23-0017-RS

Haskett, M. E., Cooke, N. K., & Goodell, L. S. (2023, November 1). College Student Food and Housing Insecurity: Students' Perceived Determinants, Consequences, and Resilience. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 11. https://doi.org/10.1080/19320248.2023.2277832

Pollet, R. M., Foley, M. H., Kumar, S. S., Elmore, A., Jabara, N. T., Venkatesh, S., … Koropatkin, N. M. (2023). Multiple TonB homologs are important for carbohydrate utilization by <i>Bacteroides thetaiotaomicron</i>. JOURNAL OF BACTERIOLOGY. https://doi.org/10.1128/jb.00218-23

Kopjar, M., Vukoja, J., Buljeta, I., Corkovic, I., Pichler, A., & Simunovic, J. (2023). Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 73(4), 322–331. https://doi.org/10.31883/pjfns/174434

Racette, C. M., Nishku, S., & Drake, M. A. (2023). Parental perception of children's school lunch milk. JOURNAL OF DAIRY SCIENCE, 106(10), 6771–6788. https://doi.org/10.3168/jds.2023-23326

Stewart, A. K., Foley, M. H., Dougherty, M. K., Mcgill, S. K., Gulati, A. S., Gentry, E. C., … Baker, E. S. (2023). Using Multidimensional Separations to Distinguish Isomeric Amino Acid-Bile Acid Conjugates and Assess Their Presence and Perturbations in Model Systems. ANALYTICAL CHEMISTRY, 95(41), 15357–15366. https://doi.org/10.1021/acs.analchem.3c03057

Sripada, S. A., Elhanafi, D., Collins, L. B., Williams, T. I., Linova, M. Y., Woodley, J. M., … Menegatti, S. (2023). Pseudo-affinity capture of <i>K. phaffii</i> host cell proteins in flow-through mode: Purification of protein therapeutics and proteomic study. SEPARATION AND PURIFICATION TECHNOLOGY, 326. https://doi.org/10.1016/j.seppur.2023.124777

Brown, P., Murray, R. G. E., Galsworthy, S., Ivanova, M., Leekitcharoenphon, P., Ward, T., … Kathariou, S. (2023). Draft genome sequences of a historical collection of Listeria monocytogenes from humans and other sources, 1926-1964. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/MRA.00625-23

Kumar, L., Brennan, M., Zheng, H., Kumar, G., & Brennan, C. (2023, October 2). Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 10. https://doi.org/10.1111/1471-0307.13018

Sulis, D. B., Jiang, X., Yang, C., Marques, B. M., Matthews, M. L., Miller, Z., … Wang, J. P. (2023). Multiplex CRISPR editing of wood for sustainable fiber production. SCIENCE, 381(6654), 216-+. https://doi.org/10.1126/science.add4514

Trosan, D., Walther, P., Mclaughlin, S., Salvi, D., Mazzeo, A., & Stapelmann, K. (2023, September 12). Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially & nbsp;averaged electric field measurements of surface dielectric barrier discharges. PLASMA PROCESSES AND POLYMERS, Vol. 9. https://doi.org/10.1002/ppap.202300133

Goulter, R. M., Frye, J. W., Kerr, W. L., Richard, A., Johnston, M., & Jaykus, L.-A. (2023). Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7. https://doi.org/10.3389/fsufs.2023.1216273

Adler, B. A., Trinidad, M. I., Bellieny-Rabelo, D., Zhang, E., Karp, H. M., Skopintsev, P., … Doudna, J. A. (2023, October 27). CasPEDIA Database: a functional classification system for class 2 CRISPR-Cas enzymes. NUCLEIC ACIDS RESEARCH, Vol. 10. https://doi.org/10.1093/nar/gkad890

Ravichandran, K. S., Silva, E. S., Moncada, M., Perkins-Veazie, P., Lila, M. A., Greenlief, C. M., … Krishnaswamy, K. (2023). Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry. FOOD BIOSCIENCE, 55. https://doi.org/10.1016/j.fbio.2023.102981

Buljeta, I., Subaric, D., Babic, J., Pichler, A., Simunovic, J., & Kopjar, M. (2023). [Review of Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review]. APPLIED SCIENCES-BASEL, 13(16). https://doi.org/10.3390/app13169309

Vauzour, D., Scholey, A., White, D. J., Cohen, N. J., Cassidy, A., Gillings, R., … Minihane, A.-M. (2023). A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study. AMERICAN JOURNAL OF CLINICAL NUTRITION, 118(2), 369–381. https://doi.org/10.1016/j.ajcnut.2023.06.008

Hodges, J. K., Maiz, M., Cao, S., Lachcik, P. J., Peacock, M., McCabe, G. P., … Weaver, C. M. (2023). Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial. AMERICAN JOURNAL OF CLINICAL NUTRITION, 118(2), 382–390. https://doi.org/10.1016/j.ajcnut.2023.05.033

Singletary, N., Sanchez, R., Spencer, D., Fogleman, A. D., & Chetwynd, E. (2023). Immersive Videos Improve Student Self-Efficacy in Clinical Lactation. JOURNAL OF PERINATAL EDUCATION, 32(3), 162–174. https://doi.org/10.1891/JPE-2022-0013

Silva, E. S., Nunes, A. O., & Hoskin, R. T. (2023). Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 191. https://doi.org/10.1016/j.cep.2023.109443

Annette, N. M., Makeda, T., Mukani, M., & Tawanda, M. (2023). Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree. OPEN AGRICULTURE, 8(1). https://doi.org/10.1515/opag-2022-0168

Nieman, D. C., Sakaguchi, C. A., Omar, A. M., Davis, K. L., Shaffner, C. E., Strauch, R. C., … Zhang, Q. (2023). Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial. SCIENTIFIC REPORTS, 13(1). https://doi.org/10.1038/s41598-023-39269-1

Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2023, July 19). CO2-mediated bloater defect can be induced by the uncontrolled growth of Enterobacteriaceae in cucumber fermentation. FOOD SCIENCE & NUTRITION. https://doi.org/10.1002/fsn3.3557

Krueger, E. S. S., Griffin, L. E. E., Beales, J. L. L., Lloyd, T. S. S., Brown, N. J. J., Elison, W. S. S., … Tessem, J. S. S. (2023). Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health. METABOLITES, 13(7). https://doi.org/10.3390/metabo13070801

Amankwaah, V. A. A., Williamson, S., Olukolu, B. A. A., Truong, V.-D., Carey, E., Ssali, R., & Yencho, G. C. (2023, July 27). Interrelations of & alpha;- and & beta;-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. https://doi.org/10.1002/jsfa.12832

Aleman, R. S. S., Marcia, J., Duque-Soto, C., Lozano-Sanchez, J., Montero-Fernandez, I., Ruano, J. A. A., … Moncada, M. (2023). Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts. PLANTS-BASEL, 12(13). https://doi.org/10.3390/plants12132533

Debelo, H., Fiecke, C., Terekhov, A., Reuhs, B., Hamaker, B., & Ferruzzi, M. G. (2023). Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus). NFS JOURNAL, 32. https://doi.org/10.1016/j.nfs.2023.100144

Campbell, V. M., Hall, S., & Salvi, D. (2023). Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration. FISHES, 8(8). https://doi.org/10.3390/fishes8080396

Stage, V. C., Resor, J., Dixon, J., Hegde, A. V., Mendez, L. I., Lee, T., … Gilliam, E. M. (2023, June). More PEAS Please! Teaching Teachers How to Integrate Food-based Learning Into Preschool Science. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, Vol. 55, pp. 457–463. https://doi.org/10.1016/j.jneb.2023.02.005

Dzakovich, M. P., Debelo, H., Albertsen, M. C., Che, P., Jones, T. J., Simon, M. K., … Ferruzzi, M. G. (2023, July 14). Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor. FOOD & FUNCTION. https://doi.org/10.1039/d2fo03606a

Tambe, M. A., Jacquet, A. de R., Strathearn, K. E., Hensel, J. A., Colon, B. D., Chandran, A., … Rochet, J.-C. (2023). Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease. ANTIOXIDANTS, 12(7). https://doi.org/10.3390/antiox12071463

Lee, S., Tham, W., Danielsson-Tham, M.-L., Lopez-Valladares, G., Chen, Y., Brown, P., & Kathariou, S. (2023, July 10). Draft Genome Sequences of Heavy Metal-Resistant Listeria monocytogenes Strains of Sequence Type 14 (Clonal Complex 14) from Human Listeriosis Cases in Sweden. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/mra.00406-23

Amankwaah, V. A., Williamson, S., Reynolds, R., Ibrahem, R., Pecota, K. V., Zhang, X., … Yencho, G. C. (2023, July 12). Development of NIRS calibration curves for sugars in baked sweetpotato. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. https://doi.org/10.1002/jsfa.12800

Cowger, C., Read, Q. D. D., Clark, L., & Dong, Y. (2023, April 11). Optimal Timing of Fungicide Application to Manage Fusarium Head Blight in Winter Barley. PLANT DISEASE. https://doi.org/10.1094/PDIS-01-23-0021-RE

Hoskin, R. T., Grace, M. H., Guiotto, A., Pecorelli, A., Valacchi, G., & Lila, M. A. (2023). Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach. ANTIOXIDANTS, 12(7). https://doi.org/10.3390/antiox12071431

Wangithi, C. M. M., Nyangaresi, A. M. M., Srinivasulu, R., Moyo, M., Muzhingi, T., & Kawarazuka, N. (2023). Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker-DeGroot-Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7. https://doi.org/10.3389/fsufs.2023.1114468

Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). Modeling the formulation pH of elderberry syrup with multiple weak acids. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16664

Hoyt, H. M., Pranata, J., Barbano, D. M., & Drake, M. A. (2023). Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color. JOURNAL OF DAIRY SCIENCE, 106(6), 3884–3899. https://doi.org/10.3168/jds.2022-22887

Narasimhan, S. L., Salvi, D., Schaffner, D. W., V. Karwe, M., & Tan, J. (2023). Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing. POULTRY SCIENCE, 102(10). https://doi.org/10.1016/j.psj.2023.102893

Taliercio, E., Eickholt, D., Read, Q. D., Carter, T., Waldeck, N., & Fallen, B. (2023, June 12). Parental choice and seed size impact the uprightness of progeny from interspecific Glycine hybridizations. CROP SCIENCE. https://doi.org/10.1002/csc2.21015

Kopjar, M., Buljeta, I., Corkovic, I., Kelemen, V., Pichler, A., Ivic, I., & Simunovic, J. (2023). Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds. FOODS, 12(11). https://doi.org/10.3390/foods12112104

Cooper, D. K., Sobolik, J. S., Kovacevic, J., Rock, C. M., Sajewski, E. T., Guest, J. L., … Leon, J. S. (2023, June 13). Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. https://doi.org/10.1128/aem.00128-23

Rivero, W. C., & Salvi, D. (2023). Vertical farming. https://doi.org/10.1016/B978-0-12-819524-6.00016-1

Matthews, K. R., & Salvi, D. (2023). Scope of the produce contamination problem. https://doi.org/10.1016/B978-0-12-819524-6.00009-4

Page, C. A., Perez-Diaz, I. M., Pan, M., & Barrangou, R. (2023). Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry. FOODS, 12(13). https://doi.org/10.3390/foods12132455

Brown, P., Chen, Y., Ivanova, M., Leekitcharoenphon, P., Parsons, C., Niedermeyer, J., … Kathariou, S. (2023, June 5). Draft Genome Sequences of 158 Listeria monocytogenes Strains Isolated from Black Bears (Ursus americanus) in the United States. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/mra.00248-23

Marcia, J., Aleman, R. S., Montero-Fernandez, I., Martin-Vertedor, D., Manrique-Fernandez, V., Moncada, M., & Kayanush, A. (2023). Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder. FERMENTATION-BASEL, 9(5). https://doi.org/10.3390/fermentation9050408

Ivarsson, J., Pecorelli, A., Lila, M. A., & Valacchi, G. (2023). [Review of Blueberry Supplementation and Skin Health]. ANTIOXIDANTS, 12(6). https://doi.org/10.3390/antiox12061261

Iglesias-Carres, L., Racine, K. C., Chadwick, S., Nunn, C., Kalambur, S. B., Neilson, A. P., & Ferruzzi, M. G. (2023). Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer. LWT-FOOD SCIENCE AND TECHNOLOGY, 179. https://doi.org/10.1016/j.lwt.2023.114682

Brown, P., Kanenaka, R., Chen, Y., Ivanova, M., Leekitcharoenphon, P., Elhanafi, D., & Kathariou, S. (2023, May 22). Draft Genome Sequences of Closely Related Listeria monocytogenes Lineage III Strains Isolated from a Food Processing Environment and a Case of Human Listeriosis. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/mra.00250-23

Wang, Q., Lavoine, N., & Salvi, D. (2023). Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 84. https://doi.org/10.1016/j.ifset.2022.103260

Dixon, J., V. Hegde, A., Goodell, L. S., Arnold, N. L., Swindle, T., Dev, D. A., … Stage, V. C. (2023). Integration of Food-based Learning With Science in the Preschool Classroom: Implementation Gaps and Opportunities. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 55(4), 266–284. https://doi.org/10.1016/j.jneb.2023.01.002

Weaver, C. M., Ferruzzi, M. G., Maiz, M., Cladis, D. P., Nakatsu, C. H., McCabe, G. P., & Lila, M. A. (2023). Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries. ANTIOXIDANTS, 12(5). https://doi.org/10.3390/antiox12051136

Raftopoulou, O., & Barrangou, R. (2023). Mining microbial organisms to discover and characterize novel CRISPR-Cas systems. CURRENT OPINION IN BIOMEDICAL ENGINEERING, 27. https://doi.org/10.1016/j.cobme.2023.100469

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources. JOURNAL OF FOOD SCIENCE, Vol. 5. https://doi.org/10.1111/1750-3841.16590

Aleman, R. S., Paz, G., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2023, April 26). Comparison of the Thermal and Rheological Properties of Frontiere Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems. STARCH-STARKE. https://doi.org/10.1002/star.202200196

Solverson, P., Albaugh, G. P., Debelo, H. A., Ferruzzi, M. G., Baer, D. J., & Novotny, J. A. (2023). Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults. NUTRIENTS, 15(7). https://doi.org/10.3390/nu15071709

Drake, M. A., Watson, M. E., & Liu, Y. (2023). [Review of Sensory Analysis and Consumer Preference: Best Practices]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 14, 427–448. https://doi.org/10.1146/annurev-food-060721-023619

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Kirchner, M., Miller, W. G., Osborne, J. A., Badgley, B., Neidermeyer, J., & Kathariou, S. (2023). Campylobacter Colonization and Diversity in Young Turkeys in the Context of Gastrointestinal Distress and Antimicrobial Treatment. MICROORGANISMS, 11(2). https://doi.org/10.3390/microorganisms11020252

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Date, M. B. B., Rivero, W. C., Tan, J., Specca, D., Simon, J. E. E., Salvi, D. A. A., & Karwe, M. V. V. (2023). Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS). AGRICULTURE-BASEL, 13(2). https://doi.org/10.3390/agriculture13020443

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Corkovic, I., Rajchl, A., Skorpilova, T., Pichler, A., Simunovic, J., & Kopjar, M. (2023). Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(1). https://doi.org/10.3390/ijms24010448

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Cadwallader, D. C., Gerard, P. D., & Drake, M. A. (2023). The role of packaging on the flavor of fluid milk. JOURNAL OF DAIRY SCIENCE, 106(1), 151–167. https://doi.org/10.3168/jds.2022-22060

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