Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1989

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1989 patent

Method for the ultrapasteurization of liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & M. Hamid-Samimi

Source: NC State University Libraries
Added: August 6, 2018

1989 patent

pTN1060, a conjugal plasmid and derivatives thereof that confer phage resistance to group N streptococci

Washington, DC: U.S. Patent and Trademark Office.

By: T. Klaenhammer & R. Sanozky-Dawes

Source: NC State University Libraries
Added: August 6, 2018