Displaying works 21 - 40 of 48 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1991 journal article
A SURVEY OF SALMONELLA CONTAMINATION IN MODERN BROILER PRODUCTION
JOURNAL OF FOOD PROTECTION, 54(7), 502–507.
1991 journal article
A SURVEY OF CAMPYLOBACTER-JEJUNI CONTAMINATION IN MODERN BROILER PRODUCTION AND PROCESSING SYSTEMS
JOURNAL OF FOOD PROTECTION, 54(4), 259–262.
1991 journal article
Preliminary studies of beta-galactosidase bioreactors constructed by biospecific adsorption of streptavidin-enzyme conjugates or streptavidin-enzyme fusion proteins
Journal of Dairy Science, 74, 88.
1991 journal article
MOLECULAR-CLONING AND DEOXYRIBONUCLEIC-ACID POLYMORPHISMS IN LACTOBACILLUS-ACIDOPHILUS AND LACTOBACILLUS-GASSERI
JOURNAL OF DAIRY SCIENCE, 74(10), 3293–3302.
1991 journal article
Carbohydrates as cryoprotectants for meats and surimi
Food Technology, 45(3), 150.
1991 journal article
SORPTION OF FLAVOR COMPOUNDS BY LOW-DENSITY POLYETHYLENE FILM
JOURNAL OF FOOD SCIENCE, 56(5), 1421–1423.
1991 journal article
SEPARATION OF CHLOROPHYLL COMPOUNDS AND THEIR POLAR DERIVATIVES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 39(6), 1102–1105.
1991 journal article
SENSITIVITY AND RESISTANCE OF LISTERIA-MONOCYTOGENES ATCC-19115, SCOTT-A, AND UAL500 TO NISIN
JOURNAL OF FOOD PROTECTION, 54(11), 836–840.
1991 journal article
Insertional mutagenesis in Lactococcus lactis subsp. lactis mediated by IS946
Journal of Dairy Science, 74, 83.
1991 journal article
A fourth mechanism for bacteriophage resistance in Lactococcus lactis subsp. lactis ME2
Journal of Dairy Science, 74, 120.
1991 journal article
Nitrogen contribution of the legume to grazed pastures in the humid tropics
Dissertation Abstracts International. B, Sciences and Engineering, 52(3), 1135.
1991 journal article
Functional properties and sensory qualities of cellulose gel in low fat and fat free frozen dairy products
Journal of Dairy Science, 74, 116.
1991 journal article
EFFECT OF ASEPTIC PROCESSING ON THE TEXTURE OF CHICKEN MEAT
POULTRY SCIENCE, 70(11), 2359–2367.
1991 journal article
DECREASE OF VANILLIN FLAVOR PERCEPTION IN THE PRESENCE OF CASEIN AND WHEY PROTEINS
JOURNAL OF DAIRY SCIENCE, 74(9), 2936–2940.
1991 journal article
Construction of a phage phiadh-mediated site-specific insertional vector, and chromosomal integration in Lactobacillus gasseri ADH
Journal of Dairy Science, 74, 122.
1991 journal article
Molecular characterization of three small isometric-headed bacteriophages which vary in their sensitivity to the lactococcal phage resistance plasmid pTR2030
Applied and Environmental Microbiology, 57(5), 1346.
1991 journal article
Effects of a single, pharmacological injection of oxytocin on renal electrolyte clearance in lactating cows
Journal of Dairy Science, 74, 223.
1991 journal article
COPURIFICATION OF BOVINE-MILK XANTHINE-OXIDASE AND IMMUNOGLOBULIN
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 286(1), 233–237.
1991 journal article
THE EFFECT OF VARIOUS UHT PROCESSING PARAMETERS AND STORAGE-CONDITIONS ON THE SATURATED ALDEHYDES IN HALF-AND-HALF CREAM
JOURNAL OF FOOD PROTECTION, 54(2), 109-+.
1991 journal article
LISTERIA-INNOCUA TRANSFORMED WITH AN ANTIBIOTIC-RESISTANCE PLASMID AS A THERMAL-RESISTANCE INDICATOR FOR LISTERIA-MONOCYTOGENES
JOURNAL OF FOOD PROTECTION, 54(7), 519–523.
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