Displaying works 21 - 29 of 29 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1995 journal article
EFFECTS OF ANIONS ON THERMALLY-INDUCED WHEY-PROTEIN ISOLATE GELS
FOOD HYDROCOLLOIDS, 9(1), 47–56.
1995 review
Bacteriophage resistance in Lactococcus
[Review of ]. MOLECULAR BIOTECHNOLOGY, 4(3), 297–314.
1995 journal article
Automatic control of micropropagation medium sucrose concentration
Transactions of the ASAE, 38(4), 1229.
1995 journal article
INACTIVATION OF FOOD-BORNE PATHOGENS WITH MAGAININ PEPTIDES
JOURNAL OF FOOD PROTECTION, 58(4), 381–388.
1995 journal article
Interaction of sucrose ester with casein micelles as characterized by size-exclusion chromatography
JOURNAL OF DAIRY SCIENCE, 78(12), 2660–2665.
1995 journal article
IMMOBILIZATION OF BIOTINYLATED TRANSGLUTAMINASE BY BIOSELECTIVE ADSORPTION TO IMMOBILIZED AVIDIN AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 43(4), 895–901.
1995 journal article
CAPABILITY OF A POLYMERIC C-30 STATIONARY-PHASE TO RESOLVE CIS-TRANS CAROTENOID ISOMERS IN REVERSED-PHASE LIQUID-CHROMATOGRAPHY
JOURNAL OF CHROMATOGRAPHY A, 707(2), 205–216.
1995 patent
Rapid chilling of shell eggs using cryogenic gases
Washington, DC: U.S. Patent and Trademark Office.
1995 journal article
RESIDENCE TIMES OF MULTIPLE PARTICLES IN NON-NEWTONIAN HOLDING TUBE FLOW - EFFECT OF PROCESS PARAMETERS AND DEVELOPMENT OF DIMENSIONLESS CORRELATIONS
JOURNAL OF FOOD ENGINEERING, 25(1), 31–44.
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