Works Published in 1998
Displaying works 21 - 40 of 62 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1998 chapter
High pressure processing effects on fish proteins
In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food (Advances in experimental medicine and biology ; v. 434) (Vol. 434, pp. 45–55).
Ed(s): C. F. Shahidi & N. Chuyen
MeSH headings : Animals; Dietary Proteins / metabolism; Endopeptidases / metabolism; Fishes / metabolism; Food Handling / methods; Freezing; Gels; Hydrostatic Pressure; Meat / analysis
TL;DR:
It is shown that pressure-induced surimi gels evidence disulfide bonding as well, and endogenous transglutaminase evidently survives the pressure treatment, and subsequent TGase-mediated setting of Alaska pollock surimi pastes at 25 degrees C results in very strong gels as compared to those prepared without prior pressurization.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Factors determining fracture stress and strain of fine-stranded whey protein gels
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 2963–2967.
author keywords: gelation; fracture properties; disulfide bonding; whey proteins
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Effects of pressurization and refrigerated storage on microstructure of fish muscle tissue
JOURNAL OF MUSCLE FOODS, 9(2), 193–199.
TL;DR:
There was gross disintegration ofmyofibrillar structure with collapse of A-band structure and T-tubular system on subjecting muscle tissue to 3,000 atm of pressure, however, there were no observable changes in myofibrilar structure beyond these initial changes during the subsequent 21 days of storage under refrigerated conditions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1998 personal communication
Alpha-lactalbumin as a modulator of mammary cellular activity
MeSH headings : Animals; Cell Division / drug effects; Cell Line, Transformed; Culture Media; Culture Techniques; DNA / metabolism; Female; Glucocorticoids; Insulin; Lactalbumin / pharmacology; Mammary Glands, Animal / drug effects; Mammary Glands, Animal / physiology; Mice; Pregnancy; Prolactin; Proteins / metabolism
TL;DR:
The purpose was to determine whether c~-LA, used as a supplement, would effect total protein and DNA concentrations in mammary explants from mid-pregnant mice cultured in the presence of insulin, prolactin, and gtucocorticoids.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Volatile compounds in cucumbers fermented in low-salt conditions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2117–2122.
author keywords: Cucumis sativus; gas chromatography; mass spectrometry; Lactobacillus plantarum; Cucurbitaceae
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers
JOURNAL OF FOOD PROTECTION, 61(7), 885–890.
MeSH headings : Cucumis sativus; Fermentation; Food Preservation; Hydrogen Peroxide / pharmacology; Hydrogen-Ion Concentration; Sulfates / metabolism; Sulfites / metabolism
TL;DR:
Cucumbers (Cucumis sativus) were microbiologically stable in cover liquid containing 300 ppm of added sodium metabisulfite, 20 mM calcium chloride, and HCl to give an equilibrated pH of 3.5.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Maturity effects on sensory and storage quality of roasted Virginia type peanuts
Journal of Food Science, 63(2), 366–369.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130–2135.
author keywords: amino acids; electrophoresis; fatty acids; fractionation; lipoprotein; off-flavor; peanut; protein
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Cell surface localization and processing of the ComG proteins, required for DNA binding during transformation of Bacillus subtilis
MOLECULAR MICROBIOLOGY, 29(3), 905–913.
MeSH headings : Amino Acid Sequence; Bacillus subtilis / genetics; Bacillus subtilis / metabolism; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Cell Membrane / metabolism; DNA, Bacterial; DNA-Binding Proteins / genetics; DNA-Binding Proteins / metabolism; Dimerization; Disulfides; Molecular Sequence Data; Protein Processing, Post-Translational; Transformation, Bacterial
TL;DR:
The comG operon of Bacillus subtilis encodes seven proteins essential for the binding of transforming DNA to the competent cell surface and the cellular localization of six of them were found to be membrane associated.
(via Semantic Scholar)
onlinelibrary.wiley.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Antimicrobial properties of sinigrin and its hydrolysis products
Journal of Food Science, 63(4), 621–624.
TL;DR:
Sinigrin, AC, and CETP at 1,000 ppm were not inhibitory to any of the bacteria or yeasts tested, and the inhibitory activity of ATC was uncertain due to its gradual conversion to AITC.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
A leucine repeat motif in AbiA is required for resistance of Lactococcus lactis to phages representing three species.
GENE, 212(1), 5–11.
author keywords: lactic acid bacteria; phage resistance; leucine zipper; dairy starter cultures
MeSH headings : Amino Acid Sequence; Amino Acid Substitution; Bacterial Proteins / chemistry; Bacterial Proteins / genetics; Bacterial Proteins / physiology; Bacteriophages / pathogenicity; Base Sequence; DNA Primers / genetics; Dairy Products / microbiology; Genes, Bacterial; Lactococcus lactis / genetics; Lactococcus lactis / virology; Leucine / genetics; Molecular Sequence Data; Mutagenesis, Site-Directed; Polymerase Chain Reaction; Repetitive Sequences, Nucleic Acid; Restriction Mapping; Species Specificity; Virulence
TL;DR:
Direct mutagenesis analysis of AbiA indicated that the leucine repeat structure is essential for conferring phage resistance against three species of lactococcal bacteriophages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Textural properties and sensory quality of processed sweet potatoes as affected by low temperature blanching
Journal of Food Science, 63(4), 739–743.
Source: NC State University Libraries
Added: August 6, 2018
1998 review
Phage resistance mechanisms in lactic acid bacteria
[Review of ]. INTERNATIONAL DAIRY JOURNAL, 8(3), 207–226.
author keywords: bacteriophage; resistance; defense; abortive infection; restriction; modification; Lactococcus; Streptococcus thermophilus; lactic acid bacteria
TL;DR:
The novel genetic approaches that are now being investigated in an effort to provide long term phage protection to dairy starter cultures that are used extensively in the industry are discussed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Pectin hydrolysis: Effect of temperature, degree of methylation, pH, and calcium on hydrolysis rates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(4), 1311–1315.
author keywords: plants; cell wall; pectic substances; degradation; Cucumis sativus
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Enzymatic hydrolysis of shrimp meat
FOOD CHEMISTRY, 61(1-2), 131–138.
TL;DR:
Fresh and frozen shrimp were hydrolyzed with chymotrypsin or trypsin, and their proximate composition, pH, amino acid content, and sensory properties were evaluated, and second order polynomial models were used to predict the content of specific amino acids to a reasonable degree of accuracy.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Dietary fibre composition in developing apple fruits
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 73(5), 631–639.
TL;DR:
Changes in dietary fibre composition of ‘Delicious”, ‘Golden Delicious’, and ‘Stayman’ apples were studied over the course of fruit development and firmness of apple flesh was positively correlated with its NSP content.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1998 patent
Bacteriophage-triggered cell suicide systems and fermentation methods employing the same
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Alkali-neutralization process maintains the firmness and sensory quality of canned sweetpotato pieces
JOURNAL OF FOOD QUALITY, 21(5), 421–431.
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Predicting the electrorheological behavior of milk chocolate
Journal of Food Process Engineering, 21(3), 249–261.
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Physicochemical characterization of starch from Peruvian sweetpotato selections
STARCH-STARKE, 50(8), 331–337.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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