Works Published in 1999
Displaying works 21 - 40 of 60 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1999 journal article
Purification and characterization of alkaline proteinase front Atlantic menhaden muscle
JOURNAL OF FOOD SCIENCE, 64(5), 768–771.
author keywords: Atlantic menhaden; alkaline proteinase; gel strength; serine proteinase
TL;DR:
Two alkaline proteinases were isolated and found to be composed of homogeneous subunits, and data suggest that these proteinases are involved in the softening of menhaden surimi gels which occurs during heating at 50 to 70 °C.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Pressure-induced denaturation of muscle proteins and its prevention by sugars and polyols
JOURNAL OF FOOD SCIENCE, 64(5), 818–822.
author keywords: muscle proteins; protection; denaturation; high pressure; Ca2+-ATPase activity
TL;DR:
Sugars and polyols increased muscle protein stability, and sorbitol was the most effective, but the degree of protection was, however, markedly reduced during pressure-assisted freezing.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Isostrength comparison of large-strain (fracture) rheological properties of egg white and whey protein gels
JOURNAL OF FOOD SCIENCE, 64(5), 893–898.
author keywords: gels; rheology; texture; egg white; whey proteins
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Isolation and characterization of whey phospholipids
JOURNAL OF DAIRY SCIENCE, 82(12), 2550–2557.
author keywords: whey; phospholipids; composition
MeSH headings : Calcium / analysis; Cheese / analysis; Chemical Fractionation; Fatty Acids / analysis; Fatty Acids, Unsaturated / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lactose / analysis; Lipid Droplets; Lipids / analysis; Milk Proteins / analysis; Phosphatidylcholines / analysis; Phosphatidylethanolamines / analysis; Phospholipids / analysis; Phospholipids / isolation & purification; Proteins / analysis; Whey Proteins
TL;DR:
Comparison of the phospholipids and fatty acid composition of the whey powder and the soy lecithin revealed that although the wheys were similar to each other, they differed from the soyLeCithin in both the classes of phosphatidyl choline present and in the fatty acids composition, which may influence the functionality of whey phospholips.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 review
Secondary flow and residence time distribution in food processing holding tubes with bends
[Review of ]. JOURNAL OF FOOD SCIENCE, 64(6), 941–945.
author keywords: residence time distribution; holding tubes; CMC; particulate foods
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
1999 journal article
Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber
JOURNAL OF FOOD QUALITY, 22(1), 63–73.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Nucleic acid persistence in heat-killed Escherichia coli O157 : H7 from contaminated skim milk
JOURNAL OF FOOD PROTECTION, 62(8), 839–844.
MeSH headings : Animals; DNA, Bacterial / analysis; DNA, Ribosomal / analysis; Escherichia coli O157 / genetics; Food Contamination; Hot Temperature; Milk / microbiology; Polymerase Chain Reaction; RNA, Bacterial / analysis; RNA, Ribosomal, 16S / analysis; Reverse Transcriptase Polymerase Chain Reaction
TL;DR:
DNA persistence was greater than that of rRNA following cell death by mild heat treatment in skim milk, and rRNA was less stable than DNA, suggesting its detection by RT-PCR may not be appropriate as an exclusive indicator of cell viability in minimally processed foods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Color improvement and metallo-chlorophyll complexes in continuous flow aseptically processed peas
JOURNAL OF FOOD SCIENCE, 64(6), 987–990.
author keywords: chlorophyll; metallo-chlorophyll complexes; zinc; aseptic processing; peas
Source: Web Of Science
Added: August 6, 2018
1999 journal article
A quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice
JOURNAL OF FOOD SAFETY, 19(3), 209–229.
TL;DR:
A quantitative microbial risk assessment was undertaken to model the risk of the Bacillus cereus emetic foodborne disease syndrome associated with the consumption of contaminated Chinese-style boiled or fried rice, and revealed that therisk of illness was highly correlated with temperature abuse of cooked rice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Site-directed mutagenesis of serine 158 demonstrates its role in spinach leaf sucrose-phosphate synthase modulation
PLANT JOURNAL, 17(4), 407–413.
MeSH headings : Base Sequence; Circadian Rhythm; DNA Primers; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glucosyltransferases / genetics; Glucosyltransferases / metabolism; Mutagenesis, Site-Directed; Plant Leaves / enzymology; Plants, Genetically Modified / genetics; Plants, Genetically Modified / physiology; Plants, Toxic; Serine / genetics; Serine / metabolism; Spinacia oleracea / enzymology; Spinacia oleracea / genetics; Tobacco / genetics; Tobacco / physiology
TL;DR:
The results demonstrate the regulatory significance of Ser158 as the major site responsible for dark inactivation of spinach SPS in vivo, and indicate that the significance of phosphorylation is the introduction of a negative charge at the Ser158 position.
(via Semantic Scholar)
onlinelibrary.wiley.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Evaluation of low field (5.40-MHz) proton magnetic resonance measurements of D-w and T-2 as methods of nondestructive quality evaluation of apples
Journal of the American Society for Horticultural Science, 124(3), 289–295.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Sensitivity, specificity, and predictive values of three Salmonella rapid detection kits using fresh and frozen poultry environmental samples versus those of standard plating
Applied and Environmental Microbiology, 65(3), 1055–1060.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Rheological study on the fractal nature of the protein gel structure
LANGMUIR, 15(25), 8584–8589.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Infrared heating of hulless and pearled barley
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 23(2), 135–151.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(10), 4189–4194.
author keywords: lutein; marigold (Tagetes erecta); poultry; feed colorant
MeSH headings : Animal Feed; Animals; Carotenoids / analysis; Chromatography, High Pressure Liquid; Dietary Supplements; Food Coloring Agents; Humans; Nutritive Value; Plant Extracts / chemistry; Poultry
TL;DR:
This compositional determination is important for the application of marigold extract in nutritional supplements and increases its value as a poultry feed colorant because it contains more biologically useful lutein compounds than previously believed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters
JOURNAL OF FOOD PROTECTION, 62(6), 592–600.
MeSH headings : Animals; Anti-Infective Agents / pharmacology; Colony Count, Microbial; Drug Resistance, Microbial; Food Handling; Freezing; Hot Temperature; Nalidixic Acid / pharmacology; Ostreidae / microbiology; Vibrio / drug effects; Vibrio / genetics; Vibrio / growth & development
TL;DR:
This study demonstrated that Vv-NA is readily enumerated and could be used as a surrogate for evaluating the degree of V. vulnificus inactivation provided by freezing and thermal treatments of oyster homogenates.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin
JOURNAL OF FOOD PROTECTION, 62(5), 484–491.
MeSH headings : Animals; Bacillus / drug effects; Bacillus / physiology; Beverages / microbiology; Cacao; Culture Media; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Hydrogen-Ion Concentration; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
TL;DR:
This study clearly verified that the addition of Nisaplin to dairy-based beverages, such as a chocolate milk drink, or other foods intended to be heated reduces the thermal resistance of selected bacterial spores.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
The groESL chaperone operon of Lactobacillus johnsonii
Applied and Environmental Microbiology, 65(7), 3033–3041.
Source: NC State University Libraries
Added: August 6, 2018
1999 journal article
Rheological and sensory properties of reduced-fat processed cheeses containing lecithin
JOURNAL OF FOOD SCIENCE, 64(4), 744–747.
author keywords: reduced fat; cheese; processed cheese; lecithin; texture
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Relationship between instrumental and sensory measurements of cheese texture
JOURNAL OF TEXTURE STUDIES, 30(4), 451–476.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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