Works Published in 2001

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Displaying works 21 - 40 of 71 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2001 patent

Method for the ultrapasteurization of liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel, H. Ball & M. Hamid-Samimi

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

IFT research needs report - Diet and health research needs

Food Technology, 55(5), 189–191.

By: M. Camire, L. Ausman, E. Decker, D. Larick, S. Nielsen, R. Patrick, D. Peterson, J. Regenstein ...

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Effects of hen age, Bio-Mos,(R) and Flavomycin (R) on poult susceptibility to oral Escherichia coli challenge

POULTRY SCIENCE, 80(5), 562–571.

By: A. Fairchild n, J. Grimes n, F. Jones*, M. Wineland n, F. Edens n & A. Sefton*

co-author countries: United States of America 🇺🇸
author keywords: Escherichia coli; hen age; mannanoligosaccharide; antibiotic; performance
MeSH headings : Age Factors; Animals; Anti-Bacterial Agents / administration & dosage; Bambermycins / administration & dosage; Body Weight; Chickens; Colony Count, Microbial; Disease Susceptibility; Drug Combinations; Escherichia coli / drug effects; Escherichia coli / isolation & purification; Escherichia coli Infections / drug therapy; Escherichia coli Infections / prevention & control; Escherichia coli Infections / veterinary; Male; Poultry Diseases / drug therapy; Poultry Diseases / microbiology; Poultry Diseases / prevention & control; Serotyping
Source: Web Of Science
Added: August 6, 2018

2001 article

Chemical method for determination of carbon dioxide content in egg yolk and egg albumen

Keener, K. M., LaCrosse, J. D., & Babson, J. K. (2001, July). POULTRY SCIENCE, Vol. 80, pp. 983–987.

By: K. Keener n, J. LaCrosse* & J. Babson n

co-author countries: United States of America 🇺🇸
author keywords: carbon dioxide; egg yolk; egg albumen
MeSH headings : Animals; Carbon Dioxide / analysis; Chickens; Egg White / analysis; Egg Yolk / chemistry; Sensitivity and Specificity
Source: Web Of Science
Added: August 6, 2018

2001 patent

Acid-inducible promoters for gene expression

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Evaluation of two methods for separating head rice from brokens for head rice yield determination

Applied Engineering in Agriculture, 17(5), 643–648.

By: B. Lloyd*, A. Cnossen & T. Siebenmorgen

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(4), 2090–2095.

By: C. Adcox n, L. Boyd n, L. Oehrl n, J. Allen n & G. Fenner n

co-author countries: United States of America 🇺🇸
author keywords: phytosterols; cholesterol; sterol oxides; macrophage
MeSH headings : Animals; Cell Death; Cell Line; Cholesterol / metabolism; Macrophages / metabolism; Mice; Oxidation-Reduction; Phytosterols / metabolism; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Characterization of odor components from swine housing dust using gas chromatography

Applied Engineering in Agriculture, 17(5), 659–661.

By: L. Oehrl*, K. Keener*, R. Bottcher*, R. Munilla* & K. Connelly

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Antioxidant properties of evening primrose seed extracts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(9), 4502–4507.

By: A. Birch n, G. Fenner n, R. Watkins n & L. Boyd n

co-author countries: United States of America 🇺🇸
author keywords: evening primrose; antioxidants; oxidation
MeSH headings : Antioxidants / metabolism; Emulsions; Fatty Acids, Essential / analysis; Fatty Acids, Essential / chemistry; Linoleic Acids; Oenothera biennis; Oxidation-Reduction; Plant Extracts; Plant Oils; Seeds; Time Factors; gamma-Linolenic Acid
Source: Web Of Science
Added: August 6, 2018

2001 journal article

A food quality application using dynamic shear rheometry

American Laboratory, 33(23), 12-.

By: A. Steiner, P. Coronel & V. Simmons

Source: NC State University Libraries
Added: August 6, 2018

2001 patent

Thermal and PH stable protein thickening agent and method of making the same

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2001 review

The scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic

[Review of ]. JOURNAL OF DAIRY SCIENCE, 84(2), 319–331.

co-author countries: United States of America 🇺🇸
author keywords: Lactobacillus acidophilus NCFM; probiotic; functional food
MeSH headings : Anticarcinogenic Agents; Bacterial Adhesion; Dairy Products / microbiology; Dietary Supplements; Gastrointestinal Agents; Genotype; Humans; Immunity; Lactobacillus acidophilus / classification; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / physiology; Lactose Intolerance; Phenotype; Probiotics / therapeutic use
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C)

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(9), 4186–4191.

By: K. Chan, H. Tran*, R. Kanenaka* & S. Kathariou n

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Campylobacter Infections / microbiology; Campylobacter Infections / veterinary; Campylobacter jejuni / growth & development; Campylobacter jejuni / ultrastructure; Chickens; Cold Temperature; Culture Media; Freezing; Humans; Poultry Diseases / microbiology
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Small strain oscillatory shear and microstructural analyses of a model processed cheese

JOURNAL OF DAIRY SCIENCE, 84(11), 2372–2380.

By: E. Bowland & E. Foegeding n

co-author countries: United States of America 🇺🇸
author keywords: processed cheese; rheology; microstructure
MeSH headings : Cheese / analysis; Chemistry, Physical / methods; Elasticity; Gels / chemistry; Rheology; Viscosity
Source: Web Of Science
Added: August 6, 2018

2001 patent

Protein ingredient for carrying lipophilic nutrients

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2001 patent

Methods for producing cooked sweetpotato products and compositions thereof

Washington, DC: U.S. Patent and Trademark Office.

By: W. Walter, V. Truong & R. Espinel

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Examination of lactococcal bacteriophage c2 DNA replication using two-dimensional agarose gel electrophoresis

GENE, 278(1-2), 101–106.

By: M. Callanan*, . PW O'Toole, M. Lubbers & K. Polzin

co-author countries: New Zealand 🇳🇿
author keywords: bacteriophage; Lactococcus; origin of replication; theta replication
MeSH headings : Bacteriophages / genetics; Base Composition; Blotting, Southern; DNA Replication; DNA, Viral / genetics; Electrophoresis, Agar Gel; Electrophoresis, Gel, Two-Dimensional; Genome, Viral; Lactococcus lactis / virology; Replication Origin / genetics
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Efficient system for directed integration into the Lactobacillus acidophilus and Lactobacillus gasseri chromosomes via homologous recombination

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(9), 4361–4364.

co-author countries: United States of America 🇺🇸
MeSH headings : Biotechnology / methods; Chromosomes, Bacterial / genetics; Genetic Vectors; Glucuronidase / genetics; Lactobacillus / genetics; Lactobacillus acidophilus / genetics; Plasmids / genetics; Recombination, Genetic / genetics; beta-Galactosidase / genetics
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Development of a descriptive language for cheddar cheese

JOURNAL OF FOOD SCIENCE, 66(9), 1422–1427.

By: M. Drake n, S. McIngvale*, P. Gerard*, K. Cadwallader* & G. Civille

co-author countries: United States of America 🇺🇸
author keywords: cheddar; cheese; descriptive analysis; language; sensory evaluation
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Analysis of the genetic switch and replication region of a P335-type bacteriophage with an obligate lytic lifestyle on Lactococcus lactis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(3), 1128–1139.

By: S. Madsen*, D. Mills*, G. Djordjevic*, H. Israelsen* & T. Klaenhammer n

co-author countries: North Macedonia 🇲🇰 United States of America 🇺🇸
MeSH headings : Amino Acid Sequence; Base Sequence; DNA-Binding Proteins; Gene Expression Regulation, Viral; Genes, Switch; Genes, Viral; Lactococcus lactis / virology; Lysogeny / genetics; Molecular Sequence Data; Mucoproteins / genetics; Mucoproteins / metabolism; Promoter Regions, Genetic / genetics; Replication Origin / genetics; Repressor Proteins / genetics; Repressor Proteins / metabolism; Sequence Analysis, DNA; Siphoviridae / genetics; Siphoviridae / physiology; Viral Proteins; Viral Regulatory and Accessory Proteins
Source: Web Of Science
Added: August 6, 2018

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