Displaying works 21 - 40 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 journal article
Storage water activity effect on oxidation and sensory properties of high-oleic peanuts
JOURNAL OF FOOD SCIENCE, 67(5), 1600–1603.
2002 journal article
Factors determining yield stress and overrun of whey protein foams
JOURNAL OF FOOD SCIENCE, 67(5), 1677–1681.
Contributors: P. Luck n , N. Bray n & E. Foegeding n
2002 journal article
Trypsin imobilization on derivatized cellulose beads by biospecific avidin-biotin interaction and characterization of the immobilized activity
Journal of Food Biochemistry, 26(2), 119–129.
2002 journal article
Restriction fragment length polymorphisms detected with novel DNA probes differentiate among diverse lineages of serogroup 4 Listeria monocytogenes and identify four distinct lineages in serotype 4b
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(1), 59–64.
2002 journal article
Prediction of parental genetic compatibility to enhance flavor attributes of peanuts
Crop Biotechnology (ACS Symposium Series ; 829), 829, 217–230.
Ed(s): T. K. Rajasekaran & J. Finley
2002 journal article
Effects of anions and cations on sugar utilization in cucumber juice fermentation
JOURNAL OF FOOD SCIENCE, 67(3), 1155–1161.
2002 journal article
Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses
LETTERS IN APPLIED MICROBIOLOGY, 35(5), 414–418.
2002 article
Textural measurements and product quality of restructured sweetpotato french fries
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Vol. 35, pp. 209–215.
2002 journal article
Precooking and cooling of skipjack tuna (Katsuwonas pelamis): A numerical simulation
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 607–616.
2002 journal article
Overexpression of peptidases in Lactococcus and evaluation of their release from leaky cells
JOURNAL OF DAIRY SCIENCE, 85(10), 2438–2450.
2002 journal article
Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk
JOURNAL OF FOOD PROTECTION, 65(11), 1806–1810.
2002 journal article
Lactococcus lactis lytic bacteriophages of the p335 group are inhibited by overexpression of a truncated CI repressor
JOURNAL OF BACTERIOLOGY, 184(23), 6532–6543.
2002 journal article
Influence of growth in a food medium on the detection of Escherichia coli O157 : H7 by polymerase chain reaction
JOURNAL OF FOOD PROTECTION, 65(11), 1775–1779.
2002 journal article
Image processing method to determine surface area and volume of axi-symmetric agricultural products
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653.
2002 journal article
Heat-induced changes in angel food cakes containing egg-white protein or whey protein isolate
JOURNAL OF FOOD SCIENCE, 67(8), 2945–2951.
Contributors: C. Pernell n, P. Luck n , E. Foegeding n & C. Daubert n
2002 journal article
Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 26(4), 267–278.
2002 journal article
Effects of fruit size on fresh cucumber composition and the chemical and physical consequences of fermentation
Journal of Food Science, 67(8), 2934–2939.
2002 journal article
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
2002 journal article
Thermal and rheological properties of brine from fermented and sulfite-preserved cucumbers
JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 307–322.
2002 journal article
Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4885–4889.
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