Works Published in 2005
Displaying works 21 - 40 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2005 journal article
Physical, chemical and microbial changes in shredded sweet potatoes
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 29(3-4), 246–267.
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Inhibition of protease in intact fish fillets by soaking in or injection of recombinant soy cystatin or bovine plasma
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(25), 9795–9799.
author keywords: protease inhibitor; arrowtooth flounder; immersion; injection; cystatin; recombinant; bovine plasma protein
MeSH headings : Animals; Blood Proteins / administration & dosage; Cattle; Cystatins / administration & dosage; Cysteine Endopeptidases / metabolism; Cysteine Proteinase Inhibitors / administration & dosage; Flounder; Meat; Recombinant Proteins / administration & dosage; Soybeans / chemistry
TL;DR:
As revealed by SDS-PAGE, the outer portion of fillets soaked with inhibitory solutions was more effectively protected than the inner portion, and differences between the outer and inner portions of the fillets were not evident when inhibitory solution were injected into the fillet.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Aseptic processing of sweetpotato purees using a continuous flow microwave system
Journal of Food Science, 70(9), E531–536.
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2005 journal article
A field study of the microbiological quality of fresh produce
JOURNAL OF FOOD PROTECTION, 68(9), 1840–1847.
MeSH headings : Bacteria / growth & development; Bacteria / isolation & purification; Colony Count, Microbial; Consumer Product Safety; Food Contamination / analysis; Food Handling / methods; Food Handling / standards; Food Microbiology; Fruit / microbiology; Fruit / standards; Vegetables / microbiology; Vegetables / standards
TL;DR:
It is demonstrated that each step from production to consumption may affect the microbial load of produce and reinforces government recommendations for ensuring a high-quality product.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(12), 8344–8351.
MeSH headings : Adhesins, Bacterial / genetics; Adhesins, Bacterial / physiology; Base Sequence; DNA Primers; DNA, Bacterial / genetics; Escherichia coli / genetics; Genome, Bacterial; Lactobacillus acidophilus / classification; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / physiology; Mucins / metabolism; Phylogeny; Plasmids; Restriction Mapping
TL;DR:
It is demonstrated that multiple cell surface proteins in L. acidophilus NCFM can individually contribute to the organism's ability to attach to intestinal cells in vitro.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.
author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
TL;DR:
It is suggested that microwave technology may provide a useful alternative processing method for delivery of aseptic milk products that retain a long shelf life by comparing sensory, microbiological, and biochemical parameters with conventionally prepared, indirect UHT milks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2005 journal article
Characterization of dried whey protein concentrate and isolate flavor
JOURNAL OF DAIRY SCIENCE, 88(11), 3826–3839.
author keywords: whey protein concentrate; whey protein isolate; flavor
MeSH headings : Alcohols / analysis; Aldehydes / analysis; Chromatography, Gas; Fatty Acids / analysis; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen-Ion Concentration; Ketones / analysis; Milk Proteins / chemistry; Milk Proteins / isolation & purification; Odorants / analysis; Smell; Taste; Vacuum; Volatilization; Water / analysis; Whey Proteins
TL;DR:
B baseline data on flavor and flavor sources in whey proteins will aid ongoing and future research and will help to identify the most appropriate whey ingredients to use to control or minimize flavor variability in Whey enhanced products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes
JOURNAL OF FOOD PROTECTION, 68(4), 703–710.
MeSH headings : Consumer Product Safety; Eggs / microbiology; Food Contamination / prevention & control; Food Microbiology; Food Preservation / methods; Hot Temperature; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Salmonella enterica / growth & development; Serotyping; Staphylococcus aureus / growth & development; Viscosity; Water / metabolism
TL;DR:
Great temperature dependence was observed for Salmonella inactivation in the low a(w) and low pH product (A), while the product (B) with the higher a(W) and pH had greater temperature dependence for Listeria.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms
JOURNAL OF APPLIED POULTRY RESEARCH, 14(4), 700–708.
author keywords: turkey; farm; Salmonella population; litter; feces
TL;DR:
It is demonstrated that Salmonella can be present at high populations during turkey production and that their populations and prevalence were significantly impacted by flock age (litter) and season by farm interactions (fecal), and litterSalmonella populations appear to be associated with the interrelated parameters of litter pH, ammonia and moisture content.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables
POULTRY SCIENCE, 84(12), 1935–1941.
author keywords: eggshell membrane; beta-N-acetylglucosaminidase; lysozyme; stability; inhibitory activity
MeSH headings : Acetylglucosaminidase / metabolism; Aging / physiology; Animals; Chickens / classification; Chickens / genetics; Chickens / physiology; Egg Shell / chemistry; Egg Shell / cytology; Egg Shell / enzymology; Membranes / chemistry; Membranes / enzymology; Muramidase / metabolism; Specimen Handling; Temperature; Time Factors; Water
TL;DR:
It is demonstrated that ESM enzyme and biological activities are relatively constant across layer breeds and over extended storage and may have potential commercial value as a processing adjuvant in food and pharmaceutical product applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Effects of the bioregulators aminoethoxyvinylglycine and ethephon on brix, carbohydrate, acid, and mineral concentrations in 'Scarletspur Delicious' apple juice
HortScience, 40(5), 1421–1424.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
Effect of 3 months frozen-storage on organic acid contents and sensory properties, and their correlations in soft goat milk cheese
SMALL RUMINANT RESEARCH, 58(3), 291–298.
author keywords: goat cheese; organic acids; sensory score; correlations
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gels
FOOD HYDROCOLLOIDS, 19(5), 851–860.
author keywords: beta-lactoglobulin; gelation; acidulants; rheology; denaturation; Hofmeister series
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Sequence analysis of the Lactobacillus plantarum bacteriophage Phi JL-1
GENE, 348, 45–54.
author keywords: bacteriophage; Phi JL-1; sequence analysis; structural proteins; Lactobacillus plantarum
MeSH headings : Amino Acid Sequence; Bacteriolysis / genetics; Bacteriophages / genetics; Bacteriophages / ultrastructure; Chromosome Mapping; DNA Replication / genetics; DNA, Viral / chemistry; DNA, Viral / genetics; Genes / genetics; Genome, Viral; Lactobacillus plantarum / virology; Microscopy, Electron; Molecular Sequence Data; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Viral Structural Proteins / genetics; Virus Assembly / genetics
TL;DR:
The structural gene maps revealed that the order of the head and tail genes is highly conserved among the genomes of several Siphoviridae phages, allowing the assignment of probable functions to certain uncharacterized ORFs from phage PhiJL-1 and other Siphaviridaephages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Securing the food chain: The 2000-04 southeastern US fresh produce food safety train-the-trainer program
HortTechnology, 15(4), 875–879.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
PathwayVoyager: pathway mapping using the Kyoto Encyclopedia of Genes and Genomes (KEGG) database
BMC Genomics, 6.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
Marker-free chromosomal integration of the manganese superoxide dismutase gene (sodA) from Streptococcus thermophilus into Lactobacillus gasseri
FEMS MICROBIOLOGY LETTERS, 246(1), 91–101.
author keywords: functional gene replacement; manganese superoxide dismutase; oxidative stress; Lactobacillus gasseri; lactic acid bacteria; probiotics
MeSH headings : Anti-Bacterial Agents / pharmacology; Bacterial Proteins / analysis; Chromosomes, Bacterial / genetics; Gene Expression; Hydrogen Peroxide / pharmacology; Lactobacillus / enzymology; Lactobacillus / genetics; Lactobacillus / growth & development; Plasmids / genetics; RNA, Bacterial / analysis; RNA, Messenger / analysis; Streptococcus thermophilus / enzymology; Streptococcus thermophilus / genetics; Superoxide Dismutase / genetics; Transformation, Bacterial
TL;DR:
This is the first report showing the successful utilization of the pORI plasmids system to generate marker-free gene integration in L. gasseri strains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Influence of flavor variability in skim milk powder on consumer acceptability of ingredient applications
JOURNAL OF FOOD SCIENCE, 70(7), S427–S431.
author keywords: skim milkpowder; flavor; ingredient applications
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Fractionation and characterization of cysteine proteinase inhibitor from chicken plasma
JOURNAL OF FOOD BIOCHEMISTRY, 29(5), 486–503.
TL;DR:
The addition of PEG at the level of 400 g/L, on the basis of the original volume of plasma protein, was more effective to fraction- ate CPI than using AS, and effectively isolated the CPI from chicken plasma.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
A model for temperature and moisture distribution during continuous microwave drying
Journal of Food Process Engineering, 28(1), 68–87.
Source: NC State University Libraries
Added: August 6, 2018
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