Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2005

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2005 journal article

A field study of the microbiological quality of fresh produce

Journal of Food Protection, 68(9), 1840–1847.

By: L. Johnston, L. Jaykus, D. Moll, M. Martinez, J. Anciso, B. Mora, C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Functional analysis of putative adhesion factors in Lactobacillus acidophilus NCFM

Applied and Environmental Microbiology, 71(12), 8344–8351.

By: B. Buck, E. Altermann, T. Svingerud & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

Journal of Dairy Science, 88(12), 4172–4182.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Characterization of dried whey protein concentrate and isolate flavor

Journal of Dairy Science, 88(11), 3826–3839.

By: M. Whetstine, A. Croissant & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes

Journal of Food Protection, 68(4), 703–710.

By: X. Li, B. Sheldon & H. Ball

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms

Journal of Applied Poultry Research, 14(4), 700–708.

By: F. Santos, X. Li, J. Payne & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables

Poultry Science, 84(12), 1935–1941.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Effects of the bioregulators aminoethoxyvinylglycine and ethephon on brix, carbohydrate, acid, and mineral concentrations in 'Scarletspur Delicious' apple juice

HortScience, 40(5), 1421–1424.

By: S. Drake, T. Eisele, D. Elfving, M. Drake, S. Drake & D. Visser

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Effect of 3 months frozen-storage on organic acid contents and sensory properties, and their correlations in soft goat milk cheese

Small Ruminant Research, 58(3), 291–298.

By: Y. Park & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

The effects of acidulant type on the rheological properties of beta-lactoglobulin gels and powders derived from these gels

Food Hydrocolloids, 19(5), 851–860.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Sequence analysis of the Lactobacillus plantarum bacteriophage Phi JL-1

Gene, 348(Mar 28 2005), 45–54.

By: Z. Lu, E. Altermann, F. Breidt, P. Predki, H. Fleming & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Securing the food chain: The 2000-04 southeastern US fresh produce food safety train-the-trainer program

HortTechnology, 15(4), 875–879.

By: D. Osborne, D. Sanders, D. Ward & J. Rushing

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

PathwayVoyager: pathway mapping using the Kyoto Encyclopedia of Genes and Genomes (KEGG) database

BMC Genomics, 6.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Marker-free chromosomal integration of the manganese superoxide dismutase gene (sodA) from Streptococcus thermophilus into Lactobacillus gasseri

FEMS Microbiology Letters, 246(1), 91–101.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Influence of flavor variability in skim milk powder on consumer acceptability of ingredient applications

Journal of Food Science, 70(7), S427–431.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Fractionation and characterization of cysteine proteinase inhibitor from chicken plasma

Journal of Food Biochemistry, 29(5), 486–503.

By: S. Rawdkuen, S. Benjakul, W. Visessanguan & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

A model for temperature and moisture distribution during continuous microwave drying

Journal of Food Process Engineering, 28(1), 68–87.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Production and sensory characterization of a bitter peptide from beta-casein

Journal of Agricultural and Food Chemistry, 53(4), 1185–1189.

By: T. Singh, N. Young, M. Drake & K. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles

Journal of Food Science, 70(1), M7–11.

By: L. Reina, F. Breidt, H. Fleming & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in Turkey bologna

Journal of Food Science, 70(1), M52–57.

By: K. McCormick, I. Han, J. Acton, B. Sheldon & P. Dawson

Source: NC State University Libraries
Added: August 6, 2018