Works Published in 2007
Displaying works 21 - 40 of 122 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2007 journal article
Phage Response to CRISPR-Encoded Resistance in Streptococcus thermophilus
Journal of Bacteriology, 190(4), 1390–1400.
MeSH headings : Base Sequence; DNA, Bacterial / genetics; DNA, Intergenic / genetics; DNA, Viral / genetics; Genome, Bacterial / genetics; Genome, Viral / genetics; Host-Pathogen Interactions; Models, Genetic; Molecular Sequence Data; Repetitive Sequences, Nucleic Acid / genetics; Sequence Homology, Nucleic Acid; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Streptococcus thermophilus / genetics; Streptococcus thermophilus / virology
TL;DR:
It is shown through the analyses of 20 mutant phages that virulent phages are rapidly evolving through single nucleotide mutations as well as deletions, in response to CRISPR1.
(via Semantic Scholar)
jb.asm.org (publisher PDF)
Source: ORCID
Added: January 2, 2020
2007 journal article
Diversity, Activity, and Evolution of CRISPR Loci in Streptococcus thermophilus
Journal of Bacteriology, 190(4), 1401–1412.
MeSH headings : Base Sequence; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; DNA, Intergenic / chemistry; DNA, Intergenic / genetics; Evolution, Molecular; Genetic Variation; Genome, Bacterial; Models, Molecular; Nucleic Acid Conformation; Phylogeny; Repetitive Sequences, Nucleic Acid / genetics; Sequence Analysis, DNA; Streptococcus thermophilus / classification; Streptococcus thermophilus / genetics
TL;DR:
A novel Streptococcus thermophilus locus is characterized, and its ability to integrate novel spacers in response to bacteriophage is experimentally demonstrated, and it is hypothesized that the level of diversity is correlated with relative CRISPR activity and proposed that the activity is highest for CRISpr1, followed by CRIS PR3, while CRISP2 may be degenerate.
(via Semantic Scholar)
Source: ORCID
Added: January 2, 2020
2007 journal article
CRISPR Provides Acquired Resistance Against Viruses in Prokaryotes
Science, 315(5819), 1709–1712.
MeSH headings : DNA, Bacterial / genetics; DNA, Intergenic / genetics; Evolution, Molecular; Genes, Bacterial; Genome, Viral; Molecular Sequence Data; Mutation; Polymorphism, Single Nucleotide; Repetitive Sequences, Nucleic Acid; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Streptococcus thermophilus / genetics; Streptococcus thermophilus / virology; Viral Plaque Assay; Virus Replication
TL;DR:
It is found that, after viral challenge, bacteria integrated new spacers derived from phage genomic sequences, and CRISPR provided resistance against phages, and resistance specificity is determined by spacer-phage sequence similarity.
(via Semantic Scholar)
Source: ORCID
Added: January 2, 2020
2007 article
Pistachios reduce serum oxidized LDL and increase serum antioxidant levels
Federation of American Societies for Experimental Biology.
Source: ORCID
Added: November 13, 2019
2007 chapter
Clinical Nutrition Studies
In Handbook of Nutrition and Food, Second Edition (pp. 693–714).
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, ORCID
Added: November 13, 2019
2007 conference paper
Numerical modeling and validation of heat transfer in flowing fluid in a focused microwave system
2007 ASABE Annual International Meeting, Technical Papers, 11 BOOK. http://www.scopus.com/inward/record.url?eid=2-s2.0-35648991555&partnerID=MN8TOARS
Contributors: D. Salvi , C. Sabliov & D. Boldor
Source: ORCID
Added: June 24, 2019
2007 journal article
High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics
Journal of Microwave Power and Electromagnetic Energy, 41(4), 5–17. http://www.scopus.com/inward/record.url?eid=2-s2.0-45549094289&partnerID=MN8TOARS
Contributors: C. Sabliov, D. Salvi & D. Boldor
Source: ORCID
Added: June 24, 2019
2007 article
Microbiological challenges of poultry egg production in the US
Curtis, P. (2007, June). WORLDS POULTRY SCIENCE JOURNAL, Vol. 63, pp. 301–307.
author keywords: egg safety; cooking; egg washing; Salmonella; egg refrigeration
TL;DR:
Research has shown that the ability of any microbes present on the shell to penetrate the shell was not increased with egg sweating, and heat sensitivity of SE can be induced by exposure to low temperatures.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2007 patent
Dynamic radiant food preparation methods and systems
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2007 book
Flavor of dairy products
In ACS Symposium Series (Vol. 971).
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of listeria monocytogenes in ready-to-eat turkey Bologna
JOURNAL OF FOOD PROTECTION, 70(11), 2503–2511.
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination / prevention & control; Food Handling / methods; Food Microbiology; Food Packaging / methods; Food Preservation / methods; Food Preservatives / pharmacology; Hot Temperature; Humans; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Meat Products / microbiology; Muramidase / pharmacology; Nisin / pharmacology; Time Factors; Turkeys; Vacuum
TL;DR:
Results from this study can be useful to the industry for developing an efficient intervention strategy against contamination of ready-to-eat meat products by L. monocytogenes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C
JOURNAL OF FOOD PROTECTION, 70(11), 2638–2641.
MeSH headings : Adaptation, Physiological; Beverages / microbiology; Colony Count, Microbial; Consumer Product Safety; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Salmonella enterica / growth & development; Salmonella enterica / physiology; Temperature; Time Factors
TL;DR:
E. coli O157:H7 is found to be the most acid-resistant microorganism for the conditions tested, with a predicted time to achieve a 5-log reduction in cell numbers at 10 degrees C of 5.7 days.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States
JOURNAL OF DAIRY SCIENCE, 90(11), 4974–4987.
author keywords: preference; yogurt; drinkable yogurt; ethnic foods
MeSH headings : Adolescent; Adult; Cluster Analysis; Consumer Behavior; Female; Focus Groups; Food Preferences / ethnology; Fragaria; Humans; Male; Middle Aged; Principal Component Analysis; Racial Groups; Taste; United States; Yogurt / standards
TL;DR:
The results indicate that these consumer clusters are not defined solely by ethnicity, and drinkable yogurts with specific flavor and physical properties could be marketed to specific target market segments.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 review
Invited review: Sensory analysis of dairy foods
[Review of ]. JOURNAL OF DAIRY SCIENCE, 90(11), 4925–4937.
author keywords: sensory analysis; sensory methods; flavor; texture
MeSH headings : Cheese; Dairy Products / analysis; Dairy Products / standards; Dairying / methods; Evaluation Studies as Topic; Humans; Sensation; Terminology as Topic
TL;DR:
Information on available sensory tests, when and how to use them, and the powerful results that can be obtained is presented.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(24), 8028–8031.
MeSH headings : Azides / metabolism; Colony Count, Microbial / methods; Listeria monocytogenes / isolation & purification; Polymerase Chain Reaction / methods; Propidium / metabolism
TL;DR:
Viable cell counts were linearly related to real-time PCR threshold cycle values for PMA-treated cells from planktonic and biofilm sources over a 4-log range.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Effects of aqueous ozone combined with organic acids on microflora inactivation in the raw materials of saengsik
Food Science and Biotechnology, 16(6), 958–962.
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Comparison of direct genome Restriction Enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(22), 7494–7500.
MeSH headings : Bacterial Typing Techniques / methods; DNA, Bacterial / genetics; DNA, Bacterial / metabolism; Electrophoresis, Gel, Pulsed-Field / methods; Genome, Bacterial / genetics; Humans; Phylogeny; Reproducibility of Results; Restriction Mapping / methods; Vibrio vulnificus / classification; Vibrio vulnificus / genetics; Vibrio vulnificus / isolation & purification
TL;DR:
DGREA established clearer relationships among V. vulnificus strains and was more consistent with MLST than with PFGE, and is a very promising tool for epidemiological and ecological studies of Vibrio vulnIFICus.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
10. Reduced Inequalities
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems
JOURNAL OF DAIRY SCIENCE, 90(11), 4942–4953.
author keywords: milk; flavor; pasture; sensory
MeSH headings : Animal Feed / analysis; Animals; Breeding; Cattle; Consumer Behavior; Dairying / methods; Diet / veterinary; Fatty Acids / analysis; Feeding Methods / veterinary; Female; Humans; Milk / chemistry; Milk / standards; Principal Component Analysis; Taste
TL;DR:
Comparing the chemical and sensory properties of PB milk with conventional fluid milk from Jersey and Holstein cows and to evaluate consumer acceptance of those milks indicate distinct flavor and compositional differences between TMR and PB milks, but the differences were such that they did not affect consumer acceptance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Calcium effects on the functionality of a modified whey protein ingredient
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(26), 10932–10940.
MeSH headings : Calcium / pharmacology; Calorimetry, Differential Scanning; Desiccation; Elasticity; Food Additives / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Solutions; Viscosity; Whey Proteins
TL;DR:
In the presence of added calcium (mWPC-Ca2+), protein solutions showed increased thickening capacity, especially under refrigeration temperatures, compared to dispersions made with mWPC alone, while the physical appearance of the network structure varied significantly upon visualization with scanning electron microscopy, in which case the formation of large, rounded, spherical structures was noted.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Anti-inflammatory properties of Lactobacillus gasseri expressing manganese superoxide dismutase using the interleukin 10-deficient mouse model of colitis
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, 293(4), G729–G738.
author keywords: probiotic; Lactobacilli; oxidative stress; inflammatory bowel disease
MeSH headings : Animals; Anti-Inflammatory Agents / therapeutic use; Colitis / drug therapy; Colitis / pathology; Colon / pathology; Cyclooxygenase 2 / metabolism; Disease Models, Animal; Immunohistochemistry; Interleukin-10 / deficiency; Lactobacillus / enzymology; Mice; Peroxidase / metabolism; Probiotics / therapeutic use; Specific Pathogen-Free Organisms; Superoxide Dismutase / biosynthesis; Superoxide Dismutase / therapeutic use
TL;DR:
This study demonstrates that L. gasseri producing MnSOD has significant anti-inflammatory activity that reduces the severity of colitis in the IL-10-deficient mouse.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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