Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2012

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2012 journal article

Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit

Food Microbiology, 32(2), 338–344.

By: W. Franco & I. Perez-Diaz

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

Journal of Food Composition and Analysis, 26(1-2), 96–103.

By: V. Truong, Z. Hu, R. Thompson, G. Yencho & K. Pecota

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Influence of exposure time on gene expression by human intestinal epithelial cells exposed to lactobacillus acidophilus

Applied and Environmental Microbiology, 78(14), 5028–5032.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

Food Chemistry, 135(4), 2994–3002.

By: D. Cheng, P. Kuhn, A. Poulev, L. Rojo, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Impact of sample thickness on descriptive texture analysis of cheddar cheese

Journal of Sensory Studies, 27(4), 286–293.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Impact of infrared finishing on the mechanical and sensorial properties of wheat donuts

Journal of Food Science, 77(9), E224–230.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Descriptive analysis of carbonated regular and diet lemon-lime beverages

Journal of Sensory Studies, 27(4), 247–263.

Source: NC State University Libraries
Added: August 6, 2018

2012 conference paper

Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity

Planta Medica, 78(11), 1245–1245.

By: R. Graziose, M. Grace, T. Rathinasabapathy, P. Rojas-Silva, C. Dekock, A. Poulev, M. Lila, P. Smith, I. Raskin

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Consumer awareness of salt and sodium reduction and sodium labeling

Journal of Food Science, 77(9), S307–313.

By: M. Kim, K. Lopetcharat, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Construction and immunological evaluation of dual cell surface display of HIV-1 gag and salmonella enterica serovar typhimurium FliC in lactobacillus acidophilus for vaccine delivery

Clinical and Vaccine Immunology, 19(9), 1374–1381.

By: A. Kajikawa, L. Zhang, J. Long, S. Nordone, L. Stoeker, A. LaVoy, S. Bumgardner, T. Klaenhammer, G. Dean

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Characterization of the fecal microbiota using high-throughput sequencing reveals a stable microbial community during storage

PLoS One, 7(10).

By: I. Carroll, T. Ringel-Kulka, J. Siddle, T. Klaenhammer & Y. Ringel

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

The impact of probiotics and prebiotics on the immune system

Nature Reviews Immunology, 12(10), 728–734.

By: T. Klaenhammer, M. Kleerebezem, M. Kopp & M. Rescigno

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

The effect of pH on gel structures produced using protein-polysaccharide phase separation and network inversion

International Dairy Journal, 27(1-2), 99–102.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Persistence of Norwalk virus, male-specific coliphage, and Escherichia coli on stainless steel coupons and in phosphate-buffered saline

Journal of Food Protection, 75(12), 2151–2157.

By: P. Liu, L. Jaykus, E. Wong & C. Moe

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Comparison of health-relevant flavonoids in commonly consumed cranberry products

Journal of Food Science, 77(8), H176–183.

By: M. Grace, A. Massey, F. Mbeunkui, G. Yousef & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages

Journal of Food Science, 77(8), S282–287.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex

Journal of Agricultural and Food Chemistry, 60(36), 8860–8865.

By: D. Roopchand, P. Kuhn, A. Poulev, A. Oren, M. Lila, B. Fridlender, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Antiplasmodial activity of the ethnobotanical plant Cassia fistula

Natural Product Communications, 7(10), 1263–1266.

By: M. Grace, C. Lategan, R. Graziose, P. Smith, I. Raskin & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Parental Information, Motivation, and Behavioral Skills Correlate with Child Sweetened Beverage Consumption

Journal of Nutrition Education and Behavior, 44(3), 240–245.

By: L. Goodell, M. Pierce, K. Amico & A. Ferris

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

Journal of Separation Science, 35(13), 1682–1689.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018