College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2012 journal article
Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit
Food Microbiology, 32(2), 338–344.
2012 journal article
Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes
Journal of Food Composition and Analysis, 26(1-2), 96–103.
2012 journal article
Influence of exposure time on gene expression by human intestinal epithelial cells exposed to lactobacillus acidophilus
Applied and Environmental Microbiology, 78(14), 5028–5032.
2012 journal article
In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix
Food Chemistry, 135(4), 2994–3002.
2012 journal article
Impact of sample thickness on descriptive texture analysis of cheddar cheese
Journal of Sensory Studies, 27(4), 286–293.
2012 journal article
Impact of infrared finishing on the mechanical and sensorial properties of wheat donuts
Journal of Food Science, 77(9), E224–230.
2012 journal article
Descriptive analysis of carbonated regular and diet lemon-lime beverages
Journal of Sensory Studies, 27(4), 247–263.
2012 conference paper
Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity
Planta Medica, 78(11), 1245–1245.
2012 journal article
Consumer awareness of salt and sodium reduction and sodium labeling
Journal of Food Science, 77(9), S307–313.
2012 journal article
Construction and immunological evaluation of dual cell surface display of HIV-1 gag and salmonella enterica serovar typhimurium FliC in lactobacillus acidophilus for vaccine delivery
Clinical and Vaccine Immunology, 19(9), 1374–1381.
2012 journal article
Characterization of the fecal microbiota using high-throughput sequencing reveals a stable microbial community during storage
PLoS One, 7(10).
2012 journal article
The impact of probiotics and prebiotics on the immune system
Nature Reviews Immunology, 12(10), 728–734.
2012 journal article
The effect of pH on gel structures produced using protein-polysaccharide phase separation and network inversion
International Dairy Journal, 27(1-2), 99–102.
2012 journal article
Persistence of Norwalk virus, male-specific coliphage, and Escherichia coli on stainless steel coupons and in phosphate-buffered saline
Journal of Food Protection, 75(12), 2151–2157.
2012 journal article
Comparison of health-relevant flavonoids in commonly consumed cranberry products
Journal of Food Science, 77(8), H176–183.
2012 journal article
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages
Journal of Food Science, 77(8), S282–287.
2012 journal article
Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex
Journal of Agricultural and Food Chemistry, 60(36), 8860–8865.
2012 journal article
Antiplasmodial activity of the ethnobotanical plant Cassia fistula
Natural Product Communications, 7(10), 1263–1266.
2012 journal article
Parental Information, Motivation, and Behavioral Skills Correlate with Child Sweetened Beverage Consumption
Journal of Nutrition Education and Behavior, 44(3), 240–245.
2012 journal article
Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry
Journal of Separation Science, 35(13), 1682–1689.