Displaying works 21 - 40 of 111 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2012 journal article
Dietary Flavonoids and Risk of Stroke in Women
Stroke, 43(4), 946–951.
2012 journal article
Cas9-crRNA ribonucleoprotein complex mediates specific DNA cleavage for adaptive immunity in bacteria
Proceedings of the National Academy of Sciences, 109(39), E2579–E2586.
2012 journal article
Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation
BMC Genomics, 13(1), 533.
2012 journal article
Persisting Viral Sequences Shape Microbial CRISPR-based Immunity
PLoS Computational Biology, 8(4), e1002475.
Ed(s): C. Mering
2012 journal article
CRISPR: New Horizons in Phage Resistance and Strain Identification
Annual Review of Food Science and Technology, 3(1), 143–162.
2012 journal article
Phage-Induced Expression of CRISPR-Associated Proteins Is Revealed by Shotgun Proteomics in Streptococcus thermophilus
PLoS ONE, 7(5), e38077.
Ed(s): H. Bruggemann
2012 journal article
Complete Genome Sequences of Probiotic Strains Bifidobacterium animalis subsp. lactis B420 and Bi-07
Journal of Bacteriology, 194(15), 4131–4132.
2012 article
Applications of the Versatile CRISPR-Cas Systems
CRISPR-Cas Systems, pp. 267–286.
2012 article
Applications of the Versatile CRISPR-Cas Systems
CRISPR-Cas Systems, pp. 267–286.
2012 journal article
RNA-mediated programmable DNA cleavage
Nature Biotechnology, 30(9), 836–838.
2012 journal article
Phage mutations in response to CRISPR diversification in a bacterial population
Environmental Microbiology, 15(2), 463–470.
2012 journal article
The impact of human metabolism on the bioactivity of anthocyanins
Proceedings of the Nutrition Society, 71(OCE2).
2012 journal article
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products
Molecular Nutrition & Food Research, 56(11), 1605–1616.
2012 journal article
Investigating the bioavailability of anthocyanin metabolites
Proceedings of the Nutrition Society, 71(OCE2).
2012 journal article
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women--
The American Journal of Clinical Nutrition, 96(4), 781–788.
2012 journal article
Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia
Hypertension, 60(1), 58–63.
2012 journal article
Effect of cyanidin-glucoside and its metabolites on inflammatory biomarkers of vascular function
Proceedings of the Nutrition Society, 71(OCE2).
2012 journal article
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials--
The American Journal of Clinical Nutrition, 95(3), 740–751.
2012 journal article
Dietary flavonoids and risk of stroke in women
Stroke, STROKEAHA-111.
2012 journal article
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts
MEAT SCIENCE, 90(3), 747–754.
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