College of Agriculture and Life Sciences
Displaying works 21 - 40 of 110 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 review
Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention
[Review of ]. Microbial Cell Factories, 13.
2014 journal article
The evolutionary history and diagnostic utility of the CRISPR-Cas system withinSalmonella entericassp.enterica
PeerJ, 2, e340.
2014 journal article
Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains
PLoS One, 9(9).
2014 journal article
Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients
Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.
2014 journal article
Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives
Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 372–378.
2014 journal article
Prevalence of Rickettsiales in ticks removed from the skin of outdoor workers in North Carolina
Parasites & Vectors, 7.
2014 journal article
Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina
American Journal of Infection Control, 42(10), 1049–1055.
2014 journal article
A need for a transdisciplinary environment: the Plant Pathways Elucidation Project
Trends in Plant Science, 19(8), 485–487.
2014 journal article
A CRISPR design for next-generation antimicrobials
Genome Biology, 15(11).
2014 journal article
Tracing temperature patterns of cut leafy greens during service in North Carolina school food service
Journal of Food Protection, 77(9), 1495–1500.
2014 journal article
The three major types of CRISPR-Cas systems function independently in CRISPR RNA biogenesis inStreptococcus thermophilus
Molecular Microbiology, 93(1), 98–112.
2014 journal article
Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells
Food Research International, 62, 1141–1146.
2014 journal article
Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy
Journal of Agricultural and Food Chemistry, 62(29), 7010–7021.
2014 journal article
Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro
Journal of Agricultural and Food Chemistry, 62(29), 7022–7028.
2014 journal article
Impact of oil-in-water emulsion composition and preparation method on emulsion physical properties and friction behaviors
Tribology Letters, 56(1), 143–160.
2014 journal article
Guide RNA Functional Modules Direct Cas9 Activity and Orthogonality
Molecular Cell, 56(2), 333–339.
2014 journal article
Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium
Applied and Environmental Microbiology, 80(20), 6290–6302.
2014 journal article
Genetic characterization of plasmid-associated triphenylmethane reductase in listeria monocytogenes
Applied and Environmental Microbiology, 80(17), 5379–5385.
2014 journal article
Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells
Nutrition and Cancer, 66(8), 1304–1314.
2014 journal article
Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina
Journal of Environmental Health, 77(4), 20–27.