Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 review

Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention

[Review of ]. Microbial Cell Factories, 13.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The evolutionary history and diagnostic utility of the CRISPR-Cas system withinSalmonella entericassp.enterica

PeerJ, 2, e340.

By: J. Pettengill, R. Timme, R. Barrangou, M. Toro, M. Allard, E. Strain, S. Musser, E. Brown

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

PLoS One, 9(9).

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.

By: G. Yousef, M. Grace, J. Medina, S. Neff, I. Guzman, A. Brown, I. Raskin, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 372–378.

By: M. Grace, G. Yousef, D. Esposito, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Prevalence of Rickettsiales in ticks removed from the skin of outdoor workers in North Carolina

Parasites & Vectors, 7.

By: S. Lee, M. Kakumanu, L. Ponnusamy, M. Vaughn, S. Funkhouser, H. Thornton, S. Meshnick, C. Apperson

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina

American Journal of Infection Control, 42(10), 1049–1055.

By: Y. Li, A. Fraser, X. Chen, S. Cates, K. Wohlgenant & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

A need for a transdisciplinary environment: the Plant Pathways Elucidation Project

Trends in Plant Science, 19(8), 485–487.

By: R. Reid, C. Brouwer, E. Jackson & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

A CRISPR design for next-generation antimicrobials

Genome Biology, 15(11).

By: C. Beisel, A. Gomaa & R. Barrangou

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Tracing temperature patterns of cut leafy greens during service in North Carolina school food service

Journal of Food Protection, 77(9), 1495–1500.

By: E. Thomas, B. Chapman, L. Jaykus & T. Phister

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The three major types of CRISPR-Cas systems function independently in CRISPR RNA biogenesis inStreptococcus thermophilus

Molecular Microbiology, 93(1), 98–112.

By: J. Carte, R. Christopher, J. Smith, S. Olson, R. Barrangou, S. Moineau, C. Glover, B. Graveley, R. Terns, M. Terns

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

Food Research International, 62, 1141–1146.

By: S. Salaheen, B. White, B. Bequette & D. Biswas

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy

Journal of Agricultural and Food Chemistry, 62(29), 7010–7021.

By: N. Plundrich, M. Kulis, B. White, M. Grace, R. Guo, A. Burks, J. Davis, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro

Journal of Agricultural and Food Chemistry, 62(29), 7022–7028.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Impact of oil-in-water emulsion composition and preparation method on emulsion physical properties and friction behaviors

Tribology Letters, 56(1), 143–160.

By: H. Joyner, C. Pernell & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Guide RNA Functional Modules Direct Cas9 Activity and Orthogonality

Molecular Cell, 56(2), 333–339.

By: A. Briner, P. Donohoue, A. Gomaa, K. Selle, E. Slorach, C. Nye, R. Haurwitz, C. Beisel, A. May, R. Barrangou

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium

Applied and Environmental Microbiology, 80(20), 6290–6302.

By: C. Milani, G. Lugli, S. Duranti, F. Turroni, F. Bottacini, M. Mangifesta, B. Sanchez, A. Viappiani ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Genetic characterization of plasmid-associated triphenylmethane reductase in listeria monocytogenes

Applied and Environmental Microbiology, 80(17), 5379–5385.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells

Nutrition and Cancer, 66(8), 1304–1314.

By: V. Le, D. Esposito, M. Grace, D. Ha, A. Pham, A. Bortolazzo, Z. Bevens, J. Kim ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27.

By: K. Wohlgenant, S. Cates, A. Fraser, B. Chapman, L. Jaykus & X. Chen

Source: NC State University Libraries
Added: August 6, 2018