Displaying works 21 - 40 of 125 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
Sulforaphane represses matrix-degrading proteases and protects cartilage from destruction in vitro and in vivo
Osteoarthritis and Cartilage, 22, S322–S323.
2014 journal article
Unraveling the potential of CRISPR-Cas9 for gene therapy
Expert Opinion on Biological Therapy, 15(3), 311–314.
2014 journal article
Bacteriophage exclusion, a new defense system
The EMBO Journal, 34(2), 134–135.
2014 journal article
Short communication: Determination of Salmonella clustered regularly interspaced short palindromic repeats (CRISPR) diversity on dairy farms in Wisconsin and Minnesota
Journal of Dairy Science, 97(10), 6370–6377.
2014 article
Functions and Applications of RNA-Guided CRISPR-Cas Immune Systems
Barrangou, R., & Horvath, P. (2014, October). Encyclopedia of Molecular Cell Biology and Molecular Medicine.
2014 journal article
The pharmacokinetics of anthocyanins and their metabolites in humans
British Journal of Pharmacology, 171(13), 3268–3282.
2014 journal article
A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels
British Journal of Nutrition, 112(5), 744–752.
2014 journal article
Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples
Analytical Chemistry, 86(20), 10052–10058.
2014 journal article
Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
International Dairy Journal.
2014 journal article
Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes
Food Research International.
2014 book
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
In DNA METHODS IN FOOD SAFETY: MOLECULAR TYPING OF FOODBORNE AND WATERBORNE BACTERIAL PATHOGENS (pp. 1–392).
2014 journal article
Probiotic-mediated modulation of host gene expression
Interactive Probiotics, 81–98.
2014 journal article
Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle
European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592.
2014 journal article
Thermal principles and kinetics
Food Processing: Principles and Applications, 2nd Edition, 17–31.
2014 journal article
The Protective Effects of a Polyphenol-Enriched Protein Powder on Exercise-Induced Susceptibility to Virus Infection
PHYTOTHERAPY RESEARCH, 28(12), 1829–1836.
2014 review
Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention
[Review of ]. MICROBIAL CELL FACTORIES, 13.
2014 journal article
The evolutionary history and diagnostic utility of the CRISPR-Cas system within Salmonella enterica ssp enterica
PEERJ, 2.
2014 journal article
Selection, Characterization and Application of Nucleic Acid Aptamers for the Capture and Detection of Human Norovirus Strains
PLOS ONE, 9(9).
2014 journal article
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients
PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.
2014 journal article
Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives
PLANT FOODS FOR HUMAN NUTRITION, 69(4), 372–378.