Food, Bioprocessing and Nutrition Sciences

Insights into glycogen metabolism in Lactobacillus acidophilus: impact on carbohydrate metabolism, stress tolerance and gut retention

[Review of ]. Microbial Cell Factories, 13.

The evolutionary history and diagnostic utility of the CRISPR-Cas system withinSalmonella entericassp.enterica

PeerJ, 2, e340.

Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains

PLoS One, 9(9).

Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.

Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 372–378.

Prevalence of Rickettsiales in ticks removed from the skin of outdoor workers in North Carolina

Parasites & Vectors, 7.

Microbiological analysis of environmental samples collected from child care facilities in North and South Carolina

American Journal of Infection Control, 42(10), 1049–1055.

A need for a transdisciplinary environment: the Plant Pathways Elucidation Project

Trends in Plant Science, 19(8), 485–487.

A CRISPR design for next-generation antimicrobials

Genome Biology, 15(11).

Tracing temperature patterns of cut leafy greens during service in North Carolina school food service

Journal of Food Protection, 77(9), 1495–1500.

The three major types of CRISPR-Cas systems function independently in CRISPR RNA biogenesis inStreptococcus thermophilus

Molecular Microbiology, 93(1), 98–112.

Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

Food Research International, 62, 1141–1146.

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy

Journal of Agricultural and Food Chemistry, 62(29), 7010–7021.

Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro

Journal of Agricultural and Food Chemistry, 62(29), 7022–7028.

Impact of oil-in-water emulsion composition and preparation method on emulsion physical properties and friction behaviors

Tribology Letters, 56(1), 143–160.

Guide RNA Functional Modules Direct Cas9 Activity and Orthogonality

Molecular Cell, 56(2), 333–339.

Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium

Applied and Environmental Microbiology, 80(20), 6290–6302.

Genetic characterization of plasmid-associated triphenylmethane reductase in listeria monocytogenes

Applied and Environmental Microbiology, 80(17), 5379–5385.

Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells

Nutrition and Cancer, 66(8), 1304–1314.

Sanitation in classroom and food preparation areas in child-care facilities in North Carolina and South Carolina

Journal of Environmental Health, 77(4), 20–27.