Food, Bioprocessing and Nutrition Sciences

CRISPR-based engineering of next-generation lactic acid bacteria

Current Opinion in Microbiology, 37, 79–87.

The arsenic resistance-associated Listeria genomic island LGI2 exhibits sequence and integration site diversity and a propensity for three Listeria monocytogenes clones with enhanced virulence

Applied and Environmental Microbiology, 83(21).

Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals

MBio, 8(6).

Characterization and Exploitation of CRISPR Loci in Bifidobacterium longum

Frontiers in Microbiology, 8.

Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

Journal of Horticultural Science & Biotechnology, 92(5), 475–483.

Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice

Food & Function, 8(10), 3510–3522.

A 100-year review: Sensory analysis of milk

Journal of Dairy Science, 100(12), 9966–9986.

Use of near-infrared spectroscopy (NIRs) in the biopharmaceutical industry for real-time determination of critical process parameters and integration of advanced feedback control strategies using MIDUS control

Journal of Industrial Microbiology & Biotechnology, 44(12), 1589–1603.

Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion

Journal of Dairy Science, 100(11), 8754–8758.

Penicillin-binding protein encoded by pbp4 is involved in mediating copper stress in Listeria monocytogenes

FEMS Microbiology Letters, 364(20).

Observations and conversations: Home preparation of infant formula among a sample of low-income mothers in the southeastern US

Journal of Nutrition Education and Behavior, 49(7), 579-.

Investigating the Effect of Growth Phase on the Surface-Layer Associated Proteome of Lactobacillus acidophilus Using Quantitative Proteomics

Frontiers in Microbiology, 8.

Consumer perception of retail pork bacon attributes using adaptive choice-based conjoint analysis and maximum differential scaling

Journal of Food Science, 82(11), 2659–2668.

Teacher perceptions of multilevel policies and the influence on nutrition education in North Carolina Head Start preschools

Journal of Nutrition Education and Behavior, 49(5), 387-.

Recombinase polymerase amplification: A promising point-of-care detection method for enteric viruses

Future Virology, 12(8), 421–429.

Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms

Journal of Ethnopharmacology, 206, 408–425.

In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles

FASEB Journal, 31.

Health modifying regions in the oat (Avena sativa) genome responsible for beneficial effects on immune and gastrointestinal health

FASEB Journal, 31.

Escherichia coli O157:H7 acid sensitivity correlates with flocculation phenotype during nutrient limitation

Frontiers in Microbiology, 8.

Effect of 4 weeks of high-intensity interval training on exercise performance and markers of inflammation and oxidative stress

FASEB Journal, 31.