Food, Bioprocessing and Nutrition Sciences

Complete Genome Sequence of Lactobacillus johnsonii NCK2677, Isolated from Mice

Microbiology Resource Announcements, 9(43).

Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication

LETTERS IN APPLIED MICROBIOLOGY.

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

FOOD SCIENCE & NUTRITION.

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). (Vol. 9). Vol. 9.

Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18).

In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria

JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597.

Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations

JOURNAL OF FOOD SCIENCE.

Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial

FRONTIERS IN NUTRITION, 7.

The impact of COVID-19 on food systems, safety, and security-a symposium report

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES.

Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States

[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654.

Sharing the CRISPR Toolbox with an Expanding Community

CRISPR JOURNAL, 3(4), 248–252.

The sensory properties and consumer acceptance of cold brew coffee

JOURNAL OF SENSORY STUDIES.

Basic, applied, and developmental R&D should be under one roof

Foegeding, E. A. (2020, August). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 2264–2264.

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis

FRONTIERS IN MICROBIOLOGY, 11.

An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15).

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

MOLECULES, 25(11).

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.

Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation

Oxidative Medicine and Cellular Longevity.