Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Complete Genome Sequence of Lactobacillus johnsonii NCK2677, Isolated from Mice

Microbiology Resource Announcements, 9(43).

By: S. O'Flaherty, M. Foley, A. Rivera, C. Theriot & R. Barrangou

Ed(s): D. Rasko

Source: ORCID
Added: October 22, 2020

2020 article

Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication

LETTERS IN APPLIED MICROBIOLOGY.

By: B. Escudero-Abarca, R. Goulter, J. Arbogast, R. Leslie, K. Green & L. Jaykus

Source: Web Of Science
Added: October 19, 2020

2020 article

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

FOOD SCIENCE & NUTRITION.

By: R. Ucar, I. Perez-Diaz & L. Dean

Source: Web Of Science
Added: October 12, 2020

2020 review

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.

By: K. Ho, M. Ferruzzi & J. Wightman

Source: Web Of Science
Added: October 5, 2020

2020 article

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). (Vol. 9). Vol. 9.

By: F. Matta, J. Xiong, M. Lila, N. Ward, M. Felipe-Sotelo & D. Esposito

Source: ORCID
Added: October 1, 2020

2020 journal article

Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18).

By: J. Prince-Guerra, M. Nace, R. Lyles, A. Aceituno, F. Bartz, J. Arbogast, J. Gentry-Shields, L. Jaykus ...

Source: Web Of Science
Added: September 28, 2020

2020 journal article

In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria

JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597.

By: L. Tijerina-Rodriguez, L. Solis-Soto, N. Heredia, J. Leon, L. Jaykus & S. Garcia

Source: Web Of Science
Added: September 28, 2020

2020 article

Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations

JOURNAL OF FOOD SCIENCE.

Source: Web Of Science
Added: September 28, 2020

2020 journal article

Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial

FRONTIERS IN NUTRITION, 7.

By: D. Nieman, N. Gillitt, G. Chen, Q. Zhang, W. Sha, C. Kay, P. Chandra, K. Kay, M. Lila

Sources: Web Of Science, ORCID
Added: September 21, 2020

2020 article

The impact of COVID-19 on food systems, safety, and security-a symposium report

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES.

By: J. Cable, L. Jaykus, K. Hoelzer, J. Newton & M. Torero

Source: Web Of Science
Added: September 14, 2020

2020 review

Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States

[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654.

By: L. Sipple, D. Barbano & M. Drake

Source: Web Of Science
Added: September 14, 2020

2020 journal article

Sharing the CRISPR Toolbox with an Expanding Community

CRISPR JOURNAL, 3(4), 248–252.

By: C. LaManna, B. Pyhtila & R. Barrangou

Sources: Web Of Science, ORCID
Added: September 14, 2020

2020 article

The sensory properties and consumer acceptance of cold brew coffee

JOURNAL OF SENSORY STUDIES.

By: H. McCain-Keefer, S. Meals & M. Drake

Source: Web Of Science
Added: September 14, 2020

2020 article

Basic, applied, and developmental R&D should be under one roof

Foegeding, E. A. (2020, August). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 2264–2264.

Source: Web Of Science
Added: August 31, 2020

2020 journal article

An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties

JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.

By: M. Duong, E. Shumaker, S. Cates, L. Shelley, L. Goodson, C. Bernstein, A. Lavallee, M. Kirchner ...

Source: Web Of Science
Added: August 24, 2020

2020 journal article

Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis

FRONTIERS IN MICROBIOLOGY, 11.

By: V. Jayeola, M. McClelland, S. Porwollik, W. Chu, J. Farber & S. Kathariou

Source: Web Of Science
Added: August 24, 2020

2020 journal article

An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15).

By: S. Andersen, M. Moller, J. Poulsen, M. Pichler, B. Svensson, L. Lo Leggio, Y. Goh, M. Abou Hachem

Source: Web Of Science
Added: August 24, 2020

2020 journal article

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

MOLECULES, 25(11).

By: J. Vukoja, A. Pichler, I. Ivic, J. Simunovic & M. Kopjar

Source: Web Of Science
Added: August 17, 2020

2020 journal article

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.

Source: Web Of Science
Added: August 17, 2020

2020 journal article

Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation

Oxidative Medicine and Cellular Longevity.

By: E. Pambianchi, F. Ferrara, A. Pecorelli, B. Woodby, M. Grace, J. Therrien, M. Lila, G. Valacchi

Source: ORCID
Added: August 15, 2020