Displaying works 21 - 40 of 134 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266.
2020 review
Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies
[Review of ]. ADVANCES IN NUTRITION, 11(4), 790–814.
2020 journal article
Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats
Journal of Taibah University for Science, 14(1), 1671–1685.
2020 journal article
Reactions to the National Academies/Royal Society Report on Heritable Human Genome Editing
CRISPR JOURNAL, 3(5), 332–349.
2020 journal article
Validation of fluid milk consumer segments using qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.
2020 journal article
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites
AMERICAN JOURNAL OF CLINICAL NUTRITION, 112(4), 1051–1068.
2020 journal article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
SCIENTIFIC REPORTS, 10(1).
2020 journal article
Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluid
BMC Microbiology, 20(1).
2020 review
Extended Reality Technologies in Nutrition Education and Behavior: Comprehensive Scoping Review and Future Directions
[Review of ]. NUTRIENTS, 12(9).
2020 journal article
Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae)
ENVIRONMENTAL ENTOMOLOGY, 49(4), 876–885.
2020 journal article
Photoexcited state properties and antibacterial activities of carbon dots relevant to mechanistic features and implications
CARBON, 170, 137–145.
2020 review
Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives
[Review of ]. NUTRITION RESEARCH, 81, 19–37.
2020 review
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
2020 journal article
Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels
International Journal of Food Science & Technology, 55(11), 3361–3371.
Contributors: Z. Huang *, C. Brennan *, M. Mohan *, L. Stipkovits*, H. Zheng* , D. Kulasiri *, W. Guan *, H. Zhao *, J. Liu*
2020 journal article
Simple Analysis of Primary and Secondary Bile Salt Hydrolysis in Mouse and Human Gut Microbiome Samples by Using Fluorogenic Substrates
CHEMBIOCHEM, 21(24), 3539–3543.
2020 journal article
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
Foods, 9(10), 1481.
2020 journal article
Complete Genome Sequence of Lactobacillus johnsonii NCK2677, Isolated from Mice
Microbiology Resource Announcements, 9(43).
Ed(s): D. Rasko
2020 journal article
Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication
LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610.
2020 journal article
Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium
FOOD SCIENCE & NUTRITION, 8(11), 5798–5810.
2020 article
Supplemental treatment options for diabetes: how flavanol metabolites improve beta-cell function
Lloyd, T., Griffin, L., Krueger, E., Beales, J., Barlow, A., Sheets, J., … Tessem, J. (2020, April). FASEB JOURNAL, Vol. 34.
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