Displaying works 21 - 40 of 136 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage
COSMETICS, 8(4).
2021 journal article
Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 121(5), 883–894.
2021 article
Plant-based proteins as encapsulating materials for glucosyl-hesperidin
Kopjar, M., Buljeta, I., Corkovic, I., Kelemen, V., Simunovic, J., & Pichler, A. (2021, November 17). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 11.
2021 journal article
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
FOOD BIOSCIENCE, 44.
2021 journal article
Comparative Genomic Analyses and CRISPR-Cas Characterization of Cutibacterium acnes Provide Insights Into Genetic Diversity and Typing Applications
FRONTIERS IN MICROBIOLOGY, 12.
2021 review
Invited review: Sustainability: Different perspectives, inherent conflict
[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(11), 11386–11400.
2021 article
Processing Human Milk to Increase Nutrient Density for Preterm Infants
Ulus, H. Z., Tekbudak, M. Y., & Allen, J. C. (2021, November 15). JOURNAL OF HUMAN LACTATION.
2021 journal article
Photoactivated Carbon Dots for Inactivation of Foodborne Pathogens Listeria and Salmonella
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 87(23).
2021 article
Toward inclusive global governance of human genome editing
Yu, H., Xue, L., Barrangou, R., Chen, S., & Huang, Y. (2021, November 23). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 118.
2021 journal article
Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.
2021 journal article
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
FOODS, 10(10).
2021 article
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts
Cladis, D. P., Weaver, C. M., & Ferruzzi, M. G. (2021, November 2). PHYTOTHERAPY RESEARCH.
2021 journal article
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR
PLANTS-BASEL, 10(10).
2021 article
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
Jacquet, A. de R., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, July 16). FOOD & FUNCTION, Vol. 7.
2021 article
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Coelho, O. G. L., Alfenas, R. de C. G., Debelo, H., Wightman, J. L. D., Ferruzzi, M. G., & Mattes, R. D. (2021, October 18). FOOD & FUNCTION.
2021 journal article
Natural Horizontal Gene Transfer of Antimicrobial Resistance Genes in Campylobacter spp. From Turkeys and Swine
FRONTIERS IN MICROBIOLOGY, 12.
2021 journal article
Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols
CURRENT PLANT BIOLOGY, 28.
2021 journal article
Dietary starch is weight reducing when distally digested in the small intestine
CARBOHYDRATE POLYMERS, 273.
2021 journal article
Generation of Nucleic Acid Aptamer Candidates against a Novel Calicivirus Protein Target
VIRUSES-BASEL, 13(9).
2021 article
Physicochemical properties of Frontiere rice flour and its application in a gluten-free cupcake
Aleman, R. S., Morris, A., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2021, September 29). CEREAL CHEMISTRY.
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