Works Published in 1999

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Displaying works 41 - 60 of 60 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1999 journal article

High pressure effects on gelation of surimi and turkey breast muscle enhanced by microbial transglutaminase

JOURNAL OF FOOD SCIENCE, 64(4), 704–708.

By: I. Ashie* & T. Lanier n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: Alaska pollock; surimi; turkey breast; high pressure; transglutaminase
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Effects of lecithin on thermally induced whey protein isolate gels

FOOD HYDROCOLLOIDS, 13(3), 239–244.

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: gelation; fracture properties; water holding capacity; whey proteins; lecithin
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Effect of genetic polymorphism on the gelation of beta-lactoglobulin

MACROMOLECULAR SYMPOSIA, 140, 137–143.

By: E. Foegeding n, R. Lowe, M. Boland & J. Hill

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Dynamic viscoelastic properties of thermally induced whey protein isolate gels with added lecithin

FOOD HYDROCOLLOIDS, 13(3), 245–254.

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: gelation; viscoelasticity; kinetics; whey proteins; lecithin
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Consumer acceptance of biotechnology in the United States and Japan

Food Technology, 53(5), 50–53.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

1999 review

New line intersection procedure for the equivalent point method of thermal evaluation

[Review of ]. JOURNAL OF FOOD SCIENCE, 64(4), 565–570.

By: M. Kyereme n, K. Swartzel n & B. Farkas n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: Equivalent Point; Line Intersection; thermal evaluation; sterilization value; process calculation
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Cryostabilization mechanism of fish muscle proteins by maltodextrins

CRYOBIOLOGY, 38(1), 16–26.

By: P. Carvajal n, G. MacDonald* & T. Lanier n

co-author countries: New Zealand πŸ‡³πŸ‡Ώ United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Modification of rheological properties of whey protein isolates by limited proteolysis

NAHRUNG-FOOD, 43(2), 79–85.

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Detection of discoloration in thermally processed blue crab meat

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786–791.

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: blue crab meat; colorimetry; meat discoloration; reflectance
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption

JOURNAL OF DAIRY SCIENCE, 82(2), 257–264.

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: binding lipophilic nutrients; beta-lactoglobulin; bioselective adsorption
MeSH headings : Adsorption; Binding, Competitive; Diterpenes; Ergocalciferols / metabolism; Hydrogen-Ion Concentration; Lactoglobulins / metabolism; Retinaldehyde / metabolism; Retinyl Esters; Spectrometry, Fluorescence; Tryptophan / chemistry; Vitamin A / analogs & derivatives; Vitamin A / metabolism
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Sensory attribute variation in low-temperature-stored roasted peanut paste

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415–2420.

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: flavor intensity; flavor-fade; sensory interactions; stability; staling
MeSH headings : Arachis; Cooking; Food Preservation / methods; Freezing; Humans; Smell; Taste
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Quality control in feed manufacturing

Feedstuffs, 71(31), 119–122.

By: F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Effect of protein concentration on whey protein gels obtained by a two-stage heating process

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 209(6), 389–392.

By: S. Mleko*

author keywords: gelation; polymerization; whey proteins
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Registration of 'Gregory' peanut

CROP SCIENCE, 39(5), 1526–1526.

By: T. Isleib*, P. Rice*, R. Mozingo*, R. Mozingo & H. Pattee*

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors

JOURNAL OF FOOD PROTECTION, 62(5), 492–498.

By: L. Wandling n, B. Sheldon n & P. Foegeding n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
MeSH headings : Animals; Bacillus / physiology; Bacillus cereus / drug effects; Bacillus cereus / physiology; Dose-Response Relationship, Drug; Food Preservation; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Milk / chemistry; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms

Nahrung [Food], 43(5), 325–329.

By: F. Sahbaz, T. Palazoglu & D. Uzman

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Determination of lethality during aseptic processing of particulate foods

FOOD AND BIOPRODUCTS PROCESSING, 77(C1), 11–17.

By: K. Sandeep* , C. Zuritz* & V. Puri*

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: aseptic processing; residence time distribution; modelling; lethality
Sources: Web Of Science, ORCID
Added: August 6, 2018

1999 journal article

Bovine plasma protein functions in surimi gelation compared with cysteine protease inhibitors

JOURNAL OF FOOD SCIENCE, 64(5), 842–846.

By: I. Kang n & T. Lanier n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: bovine plasma; surimi; gelation; cysteine protease
Source: Web Of Science
Added: August 6, 2018

1999 article

Selection and design of probiotics

Klaenhammer, T. R., & Kullen, M. J. (1999, September 15). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 50, pp. 45–57.

By: T. Klaenhammer n & M. Kullen n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: probiotics; Lactobacillus; Bifidobacterium; lactic acid bacteria
MeSH headings : Base Sequence; Bifidobacterium / genetics; Drug Design; Intestines / microbiology; Lactobacillus / genetics; Molecular Sequence Data; Probiotics / chemical synthesis
Source: Web Of Science
Added: August 6, 2018

1999 review

Research in social problems and public policy, vol 6

[Review of ]. Contemporary Sociology, 28(1), 47–48.

By: T. Hoban

Source: NC State University Libraries
Added: August 6, 2018

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