Displaying works 41 - 60 of 60 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1999 journal article
High pressure effects on gelation of surimi and turkey breast muscle enhanced by microbial transglutaminase
JOURNAL OF FOOD SCIENCE, 64(4), 704β708.
1999 journal article
Effects of lecithin on thermally induced whey protein isolate gels
FOOD HYDROCOLLOIDS, 13(3), 239β244.
1999 journal article
Effect of genetic polymorphism on the gelation of beta-lactoglobulin
MACROMOLECULAR SYMPOSIA, 140, 137β143.
1999 journal article
Dynamic viscoelastic properties of thermally induced whey protein isolate gels with added lecithin
FOOD HYDROCOLLOIDS, 13(3), 245β254.
1999 journal article
Consumer acceptance of biotechnology in the United States and Japan
Food Technology, 53(5), 50β53.
1999 review
New line intersection procedure for the equivalent point method of thermal evaluation
[Review of ]. JOURNAL OF FOOD SCIENCE, 64(4), 565β570.
1999 journal article
Cryostabilization mechanism of fish muscle proteins by maltodextrins
CRYOBIOLOGY, 38(1), 16β26.
1999 journal article
Modification of rheological properties of whey protein isolates by limited proteolysis
NAHRUNG-FOOD, 43(2), 79β85.
1999 journal article
Detection of discoloration in thermally processed blue crab meat
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 79(5), 786β791.
1999 journal article
Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption
JOURNAL OF DAIRY SCIENCE, 82(2), 257β264.
1999 journal article
Sensory attribute variation in low-temperature-stored roasted peanut paste
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415β2420.
1999 journal article
Quality control in feed manufacturing
Feedstuffs, 71(31), 119β122.
1999 journal article
Effect of protein concentration on whey protein gels obtained by a two-stage heating process
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 209(6), 389β392.
1999 journal article
Registration of 'Gregory' peanut
CROP SCIENCE, 39(5), 1526β1526.
1999 journal article
Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors
JOURNAL OF FOOD PROTECTION, 62(5), 492β498.
1999 journal article
Moisture sorption and the applicability of the Brunauer-Emmet-Teller (BET) equation for blanched and unblanched mushrooms
Nahrung [Food], 43(5), 325β329.
1999 journal article
Determination of lethality during aseptic processing of particulate foods
FOOD AND BIOPRODUCTS PROCESSING, 77(C1), 11β17.
1999 journal article
Bovine plasma protein functions in surimi gelation compared with cysteine protease inhibitors
JOURNAL OF FOOD SCIENCE, 64(5), 842β846.
1999 article
Selection and design of probiotics
Klaenhammer, T. R., & Kullen, M. J. (1999, September 15). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 50, pp. 45β57.
1999 review
Research in social problems and public policy, vol 6
[Review of ]. Contemporary Sociology, 28(1), 47β48.
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