Works Published in 2000
Displaying works 41 - 60 of 66 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2000 journal article
Phospholipid/fatty acid-induced secondary structural change in beta-lactoglobulin during heat-induced gelation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 605–610.
author keywords: beta-lactoglobubin; phosphatidylcholine; fatty acid; gelation; secondary structure; viscoelasticity
MeSH headings : Fatty Acids / chemistry; Gels; Hot Temperature; Humans; Lactoglobulins / chemistry; Phosphatidylcholines / chemistry; Protein Structure, Secondary
TL;DR:
Effects of phosphatidylcholine and the predominant fatty acids (FAs) in milk, butyrate, oleate, and palmitate, on secondary structural changes in beta-lactoglobulin (beta-LG) during heat-induced gelation were analyzed on the basis of circular dichroism (CD) spectra.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Model whey protein polymer dessert
Milchwissenschaft [Milk Science International], 55(3), 149–151.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Measurement of the yield stress of protein foams by vane rheometry
JOURNAL OF FOOD SCIENCE, 65(1), 110–114.
author keywords: foams; yield stress; vane method
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Investigations into genotypic variations of peanut carbohydrates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 750–756.
author keywords: Arachis hypogaea L.; sugars; genetic variation; environmental variation
MeSH headings : Arachis / genetics; Carbohydrates / analysis; Genotype; Humans; Taste
TL;DR:
The observed high genotypic variation in carbohydrate components is similar to the high genotype variation observed for the sweetness attribute in roasted peanuts, which raises the question regarding possible interrelationships.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Comparative study of large strain methods for assessing failure characteristics of selected food gels
JOURNAL OF TEXTURE STUDIES, 31(3), 335–353.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Antigenicity of casein phosphopeptides prepared with immobilized glutamic acid-specific endopeptidase or trypsin
NUTRITION RESEARCH, 20(3), 359–370.
author keywords: alpha(s)-casein; beta-casein; casein phosphopeptides; antigenicity
TL;DR:
The results suggest that tryptic phosphopeptides could be used as a food ingredient with hypoallergenicity, and significantly less antigenic than intact α s -casein and its hydrolysates.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice
JOURNAL OF FOOD PROTECTION, 63(2), 268–272.
MeSH headings : Bacillus cereus / physiology; Models, Biological; Oryza / microbiology; Spores, Bacterial / growth & development
TL;DR:
Although the Pathogen Modeling Program produced reasonably accurate predictions of the growth of psychrotrophic B. cereus from spores in boiled rice, the margin of safety provided by the model may be more conservative than desired for some applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Studies on permeability and rheology of heat and sodium ions- induced whey protein gels
Journal of Food Science and Technology, 37(3), 307–310.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation
JOURNAL OF FOOD PROTECTION, 63(9), 1268–1272.
MeSH headings : Agar; Alginates; Animals; Anti-Bacterial Agents / pharmacology; Chickens / microbiology; Colony Count, Microbial / methods; Food Microbiology; Food Packaging / standards; Glucuronic Acid; Hexuronic Acids; Nisin / pharmacology; Salmonella typhimurium / drug effects; Salmonella typhimurium / growth & development; Salmonella typhimurium / isolation & purification; Skin / microbiology; Time Factors
TL;DR:
Results demonstrated that the inclusion of nisin-based treatments into either calcium alginate or agar gels that were subsequently applied to contaminated broiler drumstick skin yielded significant Salmonella TyphimuriumNAr population reductions.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2000 article
Gas exchange into shell eggs from cryogenic cooling
Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.
author keywords: cryogenic cooling; gas composition; nitrogen; carbon dioxide; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Chickens; Egg Shell / chemistry; Nitrogen / metabolism; Temperature
TL;DR:
It was found that the CO2 concentration in the air cell of a shell egg can be increased from 0.04 to 48% by CO2 cooling and storage in a CO2 environment.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin
JOURNAL OF FOOD PROTECTION, 63(9), 1189–1196.
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Chickens / microbiology; Colony Count, Microbial; Food Contamination / prevention & control; Food Microbiology; Food Packaging; Nisin / pharmacology; Polymers / pharmacology; Poultry Products / microbiology; Poultry Products / standards; Salmonella typhimurium / drug effects; Salmonella typhimurium / growth & development; Skin / microbiology; Time Factors; Water
TL;DR:
It is demonstrated that Salmonella Typhimurium and spoilage microorganism populations on the surface of fresh broiler skin and drumsticks can be significantly reduced using immersion treatments, absorbent tray pads, and packaging films treated with nisin-containing formulations.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)
Journal of Shellfish Research, 19(2), 723–729.
Source: NC State University Libraries
Added: August 6, 2018
2000 journal article
Reduction of microflora of whole pickling cucumbers by blanching
JOURNAL OF FOOD SCIENCE, 65(8), 1354–1358.
author keywords: blanching; decimal reduction time; vegetable microflora
TL;DR:
Blanching whole pickling cucumbers for 15 s at 80 °C reduced microbial cell counts by 2 to 3 log cycles from an initial population of typically 10 % CFU/g.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Physical and thermal properties of three sweetpotato cultivars (Ipomoea batatas L.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3(3), 433–446.
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Analysis of convective heat transfer during immersion frying
DRYING TECHNOLOGY, 18(6), 1269–1285.
author keywords: boiling; food dehydration; high temperature drying; moving boundary; porous media
Source: Web Of Science
Added: August 6, 2018
2000 journal article
The interdependency of protein-energy malnutrition, aging, and dysphagia
DYSPHAGIA, 15(1), 31–38.
author keywords: aging; dysphagia; immune function; malnutrition; muscle function; deglutition; deglutition disorders
MeSH headings : Acute Disease; Aged; Aging / physiology; Chronic Disease; Deglutition Disorders / etiology; Disease Susceptibility; Humans; Nutrition Assessment; Nutritional Status; Protein-Energy Malnutrition / etiology; Risk Factors; Survival Rate
TL;DR:
Early identification of substandard nutritional status and subsequent interventiion in the elderly dysphagic population may circumvent the deleterious effects of malnutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Genetic analysis of chromosomal regions of Lactococcus lactis acquired by recombinant lytic phages
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(3), 895–903.
MeSH headings : Bacteriolysis; Bacteriophages / genetics; Chromosome Mapping; Chromosomes, Bacterial / genetics; DNA, Viral / genetics; Genetic Variation; Lactococcus lactis / genetics; Lactococcus lactis / virology; Mitomycin; Plasmids / genetics; Proviruses; Recombination, Genetic; Replication Origin; Sequence Analysis, DNA; Virus Activation; Virus Integration
TL;DR:
It is demonstrated that recombinant phages can acquire DNA cassettes from different regions of the chromosome in order to overcome Abi defenses and alter the types and diversity of new phages that appear during phage-host interactions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(2), 193–197.
author keywords: Cucumis sativus; pickle; Lactobacillus plantarum; lipoxygenase; lipid oxidation
MeSH headings : Aldehydes; Cucumis sativus; Fermentation; Gas Chromatography-Mass Spectrometry; Lactobacillus; Odorants; Oxidation-Reduction; Oxygen; Volatilization
TL;DR:
Results indicated that the formation of aldehydes in oxygen was due to nonenzymatic reactions, and Sensory evaluation of oxidized odor was correlated with the increase in aldehyde concentrations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
An explosive antisense RNA strategy for inhibition of a lactococcal bacteriophage
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 66(1), 310–319.
MeSH headings : Bacteriophages / genetics; Bacteriophages / physiology; Cloning, Molecular; Escherichia coli / genetics; Gene Expression Regulation, Viral; Lactococcus / virology; Open Reading Frames / genetics; Plasmids / genetics; Polymerase Chain Reaction; Promoter Regions, Genetic; RNA, Antisense / metabolism; RNA, Messenger / metabolism; Replication Origin; Sequence Analysis, DNA; Transformation, Bacterial; Virus Replication
TL;DR:
Growth curves performed in the presence of varying levels of phage φ31 showed that ori31plus anti-ORF 4H offered significant protection to Lactococcus lactis, even at multiplicities of infection of 0.01 and 0.1.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 patent
Method of forming whey protein products
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
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