Works Published in 2002
Displaying works 41 - 60 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 journal article
Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age
POULTRY SCIENCE, 81(5), 715–720.
author keywords: egg; Salmonella enteritidis; Pseudomonas fluorescens; pathogen; spoilage
MeSH headings : Age Factors; Animals; Chickens / genetics; Chickens / physiology; Colony Count, Microbial / veterinary; Egg Shell / microbiology; Eggs / microbiology; Female; Food Microbiology; Kinetics; Pseudomonas fluorescens / growth & development; Pseudomonas fluorescens / physiology; Salmonella enteritidis / growth & development; Salmonella enteritidis / physiology
TL;DR:
The overall results of this study suggest that genetic selection has altered the ability of eggs to resist microbial contamination and that screening for microbial integrity should be considered in the selection process among the laying egg breeders.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Isolation and partial characterization of CD36 from skim milk
JOURNAL OF DAIRY SCIENCE, 85(8), 1903–1908.
author keywords: CD36; milk fat globule membrane; skim milk; sulfhydryl oxidase
MeSH headings : Amino Acid Sequence; Animals; Blotting, Western; CD36 Antigens; Cattle; Centrifugation; Chromatography, Gel; Electrophoresis, Polyacrylamide Gel; Glycolipids / analysis; Glycoproteins / analysis; Glycosylation; Lipid Droplets; Membrane Glycoproteins / chemistry; Membrane Glycoproteins / isolation & purification; Milk / chemistry; Molecular Sequence Data; Molecular Weight; Organic Anion Transporters / chemistry; Organic Anion Transporters / isolation & purification; Ultrafiltration
TL;DR:
CD36, a common milk fat globule membrane glycoprotein, was isolated from skim milk by methods similar to those previously utilized for the isolation of sulfhydryl oxidase, giving similar purity as observed by electrophoresis and suggested tissue-specific glycosylation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Fresh cucumber flavor in refrigerated pickles: Comparison of sensory and instrumental analysis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4875–4877.
author keywords: Cucumis sativus; gas chromatography; acidificition; (E,Z)-2,6-nonadienal; (E)-2-nonenal
MeSH headings : Aldehydes / analysis; Cold Temperature; Cucumis sativus / chemistry; Food Preservation; Humans; Hydrogen-Ion Concentration; Odorants; Taste; Time Factors
TL;DR:
There was a linear correlation between sensory scores and the amount of (E,Z)-2,6-nonadienal produced by cucumbers equilibrated at different pH levels, and the presence of spices did not interfere with the ability of panelists to detect differences in fresh flavor intensity.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Effects of cryogenic cooling of shell eggs on egg quality
POULTRY SCIENCE, 81(5), 727–733.
author keywords: cryogenic cooling; Haugh unit; egg grade; vitelline membrane
MeSH headings : Air; Animals; Carbon Dioxide; Chickens; Cold Temperature; Cryopreservation / methods; Egg Shell; Eggs / standards; Food Preservation / methods; Nitrogen; Quality Control; Time Factors; Vitelline Membrane / physiology
TL;DR:
Investigation of the effects of cryogenic cooling on shell egg quality found use of the technology could allow for egg quality to be maintained for a longer time, which could increase international markets and potentially lead to extended shelf lives.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow
JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 337–350.
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2002 journal article
Cross validation of a sensory language for cheddar cheese
JOURNAL OF SENSORY STUDIES, 17(3), 215–227.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Properties of whey and egg white protein foams
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 204(1-3), 9–21.
Contributors: C. Pernell*, E. Foegeding n, P. Luck n & J. Davis n
author keywords: foams; protein; yield stress; overrun
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2002 journal article
Azotobacter chroococcum does not contain sodA or its gene product Mn-superoxide dismutase
CANADIAN JOURNAL OF MICROBIOLOGY, 48(2), 183–187.
author keywords: FeSOD; Cu-ZnSOD; MnSOD; Azotobacter chroococcum; Azotobacter vinelandii
MeSH headings : Amino Acid Sequence; Azotobacter / enzymology; Azotobacter / genetics; Molecular Sequence Data; Polymerase Chain Reaction; Sequence Homology, Amino Acid; Superoxide Dismutase / analysis; Superoxide Dismutase / genetics
TL;DR:
Results dispute the assertion that A. chroococcum contains Mn-superoxide dismutase and refute the assertion by Buchanan and Lees (Can. J. Microbiol. 26: 441-447, 1980).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 review
Aeromonas species in foods
[Review of ]. JOURNAL OF FOOD PROTECTION, 65(3), 575–582.
MeSH headings : Aeromonas / isolation & purification; Aeromonas / pathogenicity; Animals; Disease Outbreaks / prevention & control; Food Contamination; Food Microbiology; Humans; Hydrogen-Ion Concentration; Seafood / microbiology; Virulence
TL;DR:
Aeromonas species have been recognized as potential or emerging foodborne pathogens for more than 20 years and a host of virulence factors are present, but the exact role of each in human disease has not been fully elucidated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Resistance of cold- and starvation-stressed Vibrio vulnificus to heat and freeze-thaw exposure
JOURNAL OF FOOD PROTECTION, 65(6), 975–980.
MeSH headings : Adaptation, Physiological; Colony Count, Microbial; Food Handling / methods; Food Microbiology; Freezing; Hot Temperature; Time Factors; Vibrio / growth & development; Vibrio / physiology
TL;DR:
The effects of cold storage and starvation on the subsequent heat resistance and freeze-thaw resistance of Vibrio vulnificus were studied and cold adaptation enhanced cold temperature tolerance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(13), 3723–3730.
author keywords: immobilization; trypsin; transglutaminase; whey protein; functionality
MeSH headings : Adsorption; Biotinylation; Chemical Phenomena; Chemistry, Physical; Cross-Linking Reagents; DNA, Recombinant; Dithiothreitol / pharmacology; Enzymes, Immobilized; Escherichia coli / genetics; Gels; Glass; Milk Proteins / chemistry; Milk Proteins / metabolism; Recombinant Fusion Proteins; Streptavidin / genetics; Temperature; Transglutaminases / genetics; Transglutaminases / metabolism; Trypsin / genetics; Trypsin / metabolism; Viscosity; Whey Proteins
TL;DR:
By combining limited proteolysis with controlled cross-linking, it was possible to create derivatives of whey proteins with enhanced functional properties that allowed for recycling of the enzyme, eliminated the requirement for a downstream inactivation step, and permitted control over the extent of modification.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
A predictive model for thermal conductivity of an intermediate moisture granular food
Journal of Food Process Engineering, 25(2), 93–109.
Source: NC State University Libraries
Added: August 6, 2018
2002 journal article
Viscoelastic behavior of commercially processed soy isolate pastes during heating and cooling
JOURNAL OF FOOD SCIENCE, 67(4), 1379–1382.
Contributors: P. Luck n , T. Lanier n, C. Daubert n & P. Kwanyuen n
author keywords: soy isolate; small deformation rheology; Rousse theory; Prolina; frequency sweep
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2002 journal article
The texture of commercial full-fat and reduced-fat cheese
JOURNAL OF FOOD SCIENCE, 67(2), 812–816.
author keywords: cheese; texture; sensory; fracture; reduced-fat
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Sensory aroma characteristics of milk spoilage by Pseudomonas species
JOURNAL OF FOOD SCIENCE, 67(2), 861–867.
author keywords: shelf life; spoilage; sensory analysis; pseudomonas; off-flavors
TL;DR:
Sensory characteristics of the spoilage aromas of milk containing Pseudomonas species were determined and type and onset of spoilage depended on strain of pseudomonas and milkfat content, which may aid in shelf-life prediction of milk.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 75(1-2), 71–87.
author keywords: salmonella enteritidis; shell eggs; microbial risk assessment; food safety
MeSH headings : Animals; Chickens; Consumer Product Safety; Egg Yolk / microbiology; Eggs / microbiology; Food Contamination; Food Handling / methods; Food Microbiology; Models, Biological; Monte Carlo Method; Salmonella enteritidis / growth & development; Seasons; Temperature
TL;DR:
The results of this study suggest that, for maximum reduction of SE exposure level, cooling strategies should not only focus on the on-farm or processing phases, but should emphasize the importance of cooling strategies at the distribution and consumer phases of the farm-to-fork continuum.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Rheological characterization of skim milk stabilized with carrageenan at high temperatures
JOURNAL OF FOOD SCIENCE, 67(2), 649–652.
author keywords: concentration; temperature; superposition; rheology; carrageenan
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation
POULTRY SCIENCE, 81(6), 785–792.
author keywords: egg processing plant wastewater; by-product recovery; digestibility; electrocoagulation; nutritional analysis
MeSH headings : Agriculture; Animal Feed; Animals; Chickens; Conservation of Natural Resources; Eggs; Electrocoagulation; Humans; Waste Disposal, Fluid; Water Purification / methods
TL;DR:
It is demonstrated that EC can be successfully applied to treat egg processing plant WW, yielding a high quality water suitable for recycling and valuable by-products having a highly digestible protein and fat value.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Sensory aroma characteristics of milk spoilage by Pseudomonas species
JOURNAL OF FOOD SCIENCE, 67(1), 448–454.
author keywords: shelf life; spoilage; sensory analysis; pseudomonas; off-flavors
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2002 journal article
Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions
JOURNAL OF FOOD PROCESS ENGINEERING, 25(1), 41–61.
TL;DR:
A model was developed to determine the apparent viscosity of CMC solutions as a function of shear rate, temperature, and concentration and it was found that the solutions behaved as pseudoplastic fluids that were irreversibly thixotropic and also viscoelastic.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
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