Works Published in 2003
Displaying works 41 - 60 of 79 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2003 journal article
Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 56(2), 94–98.
author keywords: liquid milk; protein concentrate; reduced-fat Cheddar
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
An improved cloning vector for construction of gene replacements in Listeria monocytogenes
Applied and Environmental Microbiology, 69(5), 3020–3023.
MeSH headings : ATP-Dependent Proteases; Alleles; Bacterial Proteins / genetics; Base Sequence; Chromosomes, Bacterial / genetics; Cloning, Molecular; Escherichia coli / genetics; Escherichia coli Proteins; Food Microbiology; Genes, Bacterial; Genetic Engineering; Genetic Vectors; Humans; Listeria monocytogenes / genetics; Listeria monocytogenes / pathogenicity; Membrane Proteins / genetics; Plasmids / genetics; Sequence Deletion
TL;DR:
The construction and use of plasmid vector pGF-EM is described, which can be conjugatively transferred from Escherichia coli S17-1 to L. monocytogenes and which provides the genetic means for direct selection of gene replacements.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces
JOURNAL OF FOOD PROTECTION, 66(9), 1587–1594.
MeSH headings : Animals; Campylobacter / growth & development; Campylobacter / isolation & purification; Chickens / microbiology; Colony Count, Microbial; Culture Media; Equipment Contamination; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Kinetics; Poultry Products / microbiology; Salmonella / growth & development; Salmonella / isolation & purification; Temperature
TL;DR:
Findings indicate that both the contact surface and the level of organic matter can influence the survival and persistence of C. jejuni and Salmonella species on food contact surfaces.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Molecular characterization and functional analysis of the manganese-containing superoxide dismutase gene (sodA) from Streptococcus thermophilus AO54
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 420(1), 103–113.
author keywords: Streptococcus thermophilus; superoxide dismutase; MnSOD; sodA sequence; sodA mutant; SOD-null mutant; oxygen sensitivity; manganese ions; DNA polymerase III
MeSH headings : Amino Acid Sequence; Gene Expression Regulation, Enzymologic / drug effects; Magnesium Chloride / pharmacology; Molecular Sequence Data; Mutagenesis, Site-Directed; Sequence Alignment; Sequence Analysis, Protein; Species Specificity; Streptococcus / chemistry; Streptococcus / drug effects; Streptococcus / enzymology; Streptococcus / genetics; Structure-Activity Relationship; Superoxide Dismutase / chemistry; Superoxide Dismutase / genetics; Superoxide Dismutase / metabolism
TL;DR:
The results suggest that sodA is essential for the aerobic growth of S. thermophilus and in the absence of functional SodA, manganese ions may provide partial protection against oxygen toxicity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 article
Heat-induced phase behavior of beta-lactoglobulin/polysaccharide mixtures
Zhang, G. Y., & Foegeding, E. A. (2003, November). FOOD HYDROCOLLOIDS, Vol. 17, pp. 785–792.
author keywords: thermal stability; beta-lactoglobulin; dextran sulfate; carrageenan; dextran; phase separation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Peptide identification and determination of enzyme specificity
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(21), 6300–6308.
author keywords: whey proteins; beta-lactoglobulin; enzymatic hydrolysis; Alcalase; aggregation; peptides; hydrophobic interactions; net charge
MeSH headings : Amino Acid Sequence; Chromatography, High Pressure Liquid; Gels / metabolism; Hydrogen-Ion Concentration; Hydrolysis; Milk Proteins / metabolism; Molecular Weight; Peptide Fragments / analysis; Peptide Fragments / chemistry; Peptide Fragments / metabolism; Spectrometry, Mass, Electrospray Ionization; Substrate Specificity; Subtilisins / metabolism; Whey Proteins
TL;DR:
The aim of this work was to characterize the peptides released in order to better understand the phenomenon of extensive hydrolysis of whey protein isolate by Alcalase to induce gelation mainly via hydrophobic interactions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: Comparison with the plastein reaction and characterization of interactions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(20), 6036–6042.
author keywords: whey proteins; enzymatic hydrolysis; Alcalase; aggregation; plastein reaction; peptides; hydrophobic interaction
MeSH headings : Gels / chemistry; Hydrogen-Ion Concentration; Hydrolysis; Milk Proteins / metabolism; Peptides / chemistry; Peptides / metabolism; Protein Hydrolysates / metabolism; Subtilisins / metabolism; Whey Proteins
TL;DR:
The enzyme-induced gel network was stable over a wide range of pH and ionic strength and, therefore, showed some similarities with the plastein reaction and Disulfide bonds were not involved in the gel network.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Water-vapor adsorption and surface area measurement of poorly crystalline boehmite
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 260(1), 26–35.
author keywords: poorly crystalline boehmite; surface area; Scherrer equation; mean crystallite dimension; FTIR spectroscopy; adsorbed water; water-vapor adsorption; surface OH groups
TL;DR:
Water-vapor adsorption on poorly crystalline boehmite (PCB) was studied using a gravimetric FTIR apparatus that measured FTIR spectra and water adsorbed isotherms simultaneously and demonstrated a method to determine surface areas for materials with minimal perturbation of their surface structure.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Rheological characterization of process cheese using tube viscometry
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 6(2), 259–267.
author keywords: process cheese; tube viscometry; rheology
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Determination of the sensory attributes of dried milk powders and dairy ingredients
JOURNAL OF SENSORY STUDIES, 18(3), 199–216.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Detection of viable Shiga toxin-producing Escherichia coli by quantitative competitive polymerase chain reaction
JOURNAL OF FOOD PROTECTION, 66(7), 1277–1282.
MeSH headings : Colony Count, Microbial; DNA, Bacterial / genetics; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Escherichia coli O157 / metabolism; Food Microbiology; Immunomagnetic Separation; Meat Products / microbiology; Polymerase Chain Reaction / methods; Sensitivity and Specificity; Shiga Toxin / biosynthesis; Shiga Toxin 2 / genetics
TL;DR:
With the use of Escherichia coli O157:H7 as a model, a procedure for the quantitative detection of viable Shiga toxin-producing E. coli (STEC) in broth and cooked ground beef enrichments with multiple-time point quantitative competitive polymerase chain reaction (QC-PCR) was developed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Consumer ratings of non-native (Crassostrea gigas and Crassostrea ariakensis) vs. native (Crassostrea virginica) oysters
Journal of Shellfish Research, 22(1), 21–30.
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans?
NUTRITION, 19(7-8), 584–588.
author keywords: insulin resistance; diabetes; anthropometric measurements; ethnicity; diet analysis
MeSH headings : Abdomen; Adipose Tissue; Adult; Anthropometry; Black People; Body Composition; Body Constitution; Body Mass Index; Diabetes Mellitus / epidemiology; Diabetes Mellitus / ethnology; Diabetes Mellitus, Type 2 / epidemiology; Diabetes Mellitus, Type 2 / ethnology; Feeding Behavior; Female; Humans; Insulin Resistance / physiology; Male; Middle Aged; Obesity; Risk Factors; White People
TL;DR:
Diet analysis when used in conjunction with anthropometric measurements can serve as a useful tool to detect whether metabolic alterations are related to dietary habits, and researchers should consider anatomic differences among different racial groups as covariables.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Adaptation of the entomopathogenic nematode, Steinernema carpocapsae, to insect food plant
BIOLOGICAL CONTROL, 27(1), 81–94.
author keywords: tritrophic level effects; adaptation; Steinernema carpocapsae; Diabrotica undecimpunctata howardi; neutral lipids; trade-offs; image analysis
TL;DR:
The results suggest that some characteristics of entomopathogenic nematodes can respond to selection on insect host plant, but that changes are dependent on the nematode isolate and the particular host plant on which the insect feeds.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
A semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(16), 4532–4538.
author keywords: soybean lectin (SBL); Glycine max; lectin purification; scale-up; affinity chromatography; SDS- and native-PAGE
MeSH headings : Chromatography, Affinity; Electrophoresis, Polyacrylamide Gel; Pilot Projects; Plant Lectins / isolation & purification; Soybean Proteins / isolation & purification; Soybeans / chemistry; Ultrafiltration
TL;DR:
Electrophoretic analysis and hemagglutination assay revealed that the freeze-dried SBL was similar to Sigma-grade SBL in purity and activity (35 and 33 HU/mg protein, respectively).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
A mixer viscometry approach for blending devices
JOURNAL OF FOOD PROCESS ENGINEERING, 26(1), 1–16.
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Aroma characterization of fresh and stored-nonfat dry milk
Freshness and Shelf Life of Foods, 836, 108–123.
Ed(s): H. K. R. Cadwallader
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products
JOURNAL OF FOOD PROTECTION, 66(2), 280–286.
MeSH headings : Animals; Bacteria, Aerobic / growth & development; Food Microbiology; Food Preservation; Kinetics; Models, Biological; Poultry Products / microbiology; Poultry Products / standards; Pseudomonas / growth & development; Quality Control; Temperature; Time Factors
TL;DR:
There is further need to conduct validation studies to determine the ability of TTIs to provide a continuous quality monitoring system to make effective quality predictions possible.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Structures and rheological properties of corn starch as affected by acid hydrolysis
CARBOHYDRATE POLYMERS, 52(3), 327–333.
author keywords: acid-thinned com starch; gel strength; rheological properties
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Rheological methods for assessment of food freshness and stability
Freshness and Shelf Life of Foods, 836, 248–268.
Ed(s): H. K. R. Cadwallader
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
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