Food, Bioprocessing, and Nutrition Sciences

Works Published in 2004

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Displaying works 41 - 60 of 105 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2004 journal article

Campylobacter colonization of sibling turkey flocks reared under different management conditions

JOURNAL OF FOOD PROTECTION, 67(7), 1463–1468.

By: K. Smith n, N. Reimers n, H. Barnes n, B. Lee n, R. Siletzky n & S. Kathariou n

MeSH headings : Animal Husbandry / methods; Animals; Campylobacter / classification; Campylobacter / growth & development; Campylobacter / isolation & purification; Campylobacter Infections / microbiology; Campylobacter Infections / transmission; Campylobacter Infections / veterinary; Disease Transmission, Infectious / veterinary; Female; Infectious Disease Transmission, Vertical / veterinary; Longitudinal Studies; Male; Poultry Diseases / microbiology; Poultry Diseases / transmission; Turkeys
TL;DR: Management practices such as proper litter maintenance, controlled traffic between the TAU farm and other turkey flocks, and other less well-defined aspects of turkey production were likely responsible for the absence of Campylobacter in theTAU flocks before harvest. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species

NUCLEIC ACIDS RESEARCH, 32(8), 2386–2395.

By: K. Nelson, D. Fouts *, E. Mongodin*, J. Ravel *, R. DeBoy*, J. Kolonay*, D. Rasko *, S. Angiuoli * ...

MeSH headings : Base Composition; Chromosomes, Bacterial / genetics; DNA Transposable Elements / genetics; Food Microbiology; Genes, Bacterial / genetics; Genome, Bacterial; Genomics; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / metabolism; Meat / microbiology; Open Reading Frames / genetics; Physical Chromosome Mapping; Polymorphism, Single Nucleotide / genetics; Prophages / genetics; Serotyping; Species Specificity; Synteny; Virulence / genetics
TL;DR: W Whole genome comparative analyses revealed that the L.monocytogenes genomes are essentially syntenic, with the majority of genomic differences consisting of phage insertions, transposable elements and SNPs. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 patent

System for measuring residence time for a particulate containing food product

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic 

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Rheology of heated mixed whey protein isolate/cross-linked waxy maize starch dispersions

FOOD HYDROCOLLOIDS, 18(5), 775–781.

By: P. Ravindra*, D. Genovese *, E. Foegeding n & M. Rao*

author keywords: rheology; whey protein isolate; cross-linked waxy maize starch; heated mixed dispersions; phase separation
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

POULTRY SCIENCE, 83(7), 1232–1239.

By: M. Bashor n, P. Curtis*, K. Keener n, B. Sheldon n, S. Kathariou n & J. Osborne n

author keywords: antimicrobial; Campylobacter; food safety; poultry carcass washers; poultry processing
MeSH headings : Animals; Campylobacter / isolation & purification; Chickens; Food Contamination / prevention & control; Food Handling / instrumentation; Food Handling / methods; Meat / microbiology; Water
TL;DR: It is suggested that carcass washer systems consisting of multiple washers provide minimal reductions in Campylobacter populations found on poultry in processing plants; however, these reductions, although significant, will not eliminate the organism from raw poultry. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 personal communication

Comprehensive review of Campylobacter and poultry processing - Response

By: K. Keener

Source: NC State University Libraries
Added: August 6, 2018

2004 review

Comprehensive review of Campylobacter and poultry processing

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.

By: K. Keener n, M. Bashor n, P. Curtis*, B. Sheldon n & S. Kathariou n

author keywords: Campylobacter; carcass washers; antimicrobial; poultry processing; food safety
TL;DR: The purpose of this article is to review Campylobacter, the infection that it causes, its association with poultry, contamination sources during processing, and intervention methods. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Antimicrobial resistance of Enterococcus species isolated from produce

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(5), 3133–3137.

By: L. Johnston n & L. Jaykus n

MeSH headings : Anti-Bacterial Agents / pharmacology; Drug Resistance, Bacterial; Enterococcus / drug effects; Enterococcus / isolation & purification; Enterococcus faecalis / drug effects; Enterococcus faecalis / isolation & purification; Enterococcus faecium / drug effects; Enterococcus faecium / isolation & purification; Food Microbiology; Fruit / microbiology; Humans; Lettuce / microbiology; Microbial Sensitivity Tests; Plants, Medicinal / microbiology; Southwestern United States
TL;DR: Enterococcus faecium strains had a much higher prevalence of resistance to ciprofloxacin, tetracycline, and nitrofurantoin than E. faecalis strains, and thirty-four percent of the isolate had multiple-drug-resistance patterns, excluding intrinsic resistance. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed

MYCOPATHOLOGIA, 157(2), 233–241.

By: D. Diaz n, W. Hagler n, J. Blackwelder n, J. Eve n, B. Hopkins n, K. Anderson n, F. Jones*, L. Whitlow n

author keywords: aflatoxin B1; aflatoxin M1; bentonite; activated carbon; esterified glucomannan; sequestering agents
MeSH headings : Aflatoxin B1 / metabolism; Aflatoxin M1 / metabolism; Animal Feed; Animals; Bentonite / metabolism; Cattle; Dairying; Food Contamination; Lactation; Milk / chemistry; Zea mays / chemistry
TL;DR: The data show that sequestering agents can reduce AFM1 in milk of cows fed AFB1-contaminated feed, and potentialAFB1 binding agents should be evaluated experimentally to demonstrate efficacy. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2004 personal communication

Rebuttal on a semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin

Fasina, Y. O., Swaisgood, H. E., Garlich, J. D., & Classen, H. L. (2004, May 19).

By: Y. Fasina  n, H. Swaisgood n, J. Garlich n & H. Classen n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle

JOURNAL OF FOOD SCIENCE, 69(4), E164–E171.

By: L. Goeller n, P. Amato n, B. Farkas n, D. Green n, T. Lanier n & C. Kong n

author keywords: diffusion; vacuum; trout; sorbitol; ATPase
TL;DR: Initial sorbinal uptake and weight loss were greater at higher sorbitol concentrations, but adequate cryoprotection was achieved by all treatments when diffusion time following immersion was extended sufficiently. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(10), 3165–3168.

By: T. Isleib n, H. Pattee n & F. Giesbrecht n

author keywords: general combining ability; GCA; specific combining ability; SCA; maternal effect; reciprocal effect
MeSH headings : Arachis / chemistry; Arachis / genetics; Breeding; Carbohydrates / analysis; Peanut Oil; Plant Oils / analysis; Plant Oils / chemistry; Seeds / chemistry; Selection, Genetic; Starch / analysis
TL;DR: Screening of 584 accessions identified two lines (PI 269723 and PI 315608) with high and two (Robusto 2 and Robusto 3) with low oil contents, each pair differing in sugar content, suggesting influences of cytoplasmic genes on those traits. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Introgressing pheromone QTL between species: Towards an evolutionary understanding of differentiation in sexual communication

JOURNAL OF CHEMICAL ECOLOGY, 30(12), 2495–2514.

By: A. Groot n, C. Ward n, J. Wang n, A. Pokrzywa n, . J O'Brien, J. Bennett n, J. Kelly n, R. Santangelo n, C. Schal n , F. Gould n 

author keywords: Heliothis virescens; Heliothis subflexa; multi-component sex pheromone blend; QTL; quantitative trait loci; backcross; AFLP; amplified fragment length polymorphism; phenotype; genotype
MeSH headings : Animal Communication; Animals; Chromosome Mapping; Female; Genomics; Male; Moths / physiology; Pheromones / physiology; Quantitative Trait Loci / genetics; Quantitative Trait Loci / physiology; Sex Attractants / chemistry; Sex Attractants / physiology; Sexual Behavior, Animal / physiology
TL;DR: The introgressed Hv-chromosome 22 into the genomic background of Hs, isolating the chromosome that has a major effect on acetate production and can be tested in behavioral experiments whether the presence of acetates may have been a driving force for a shift in pheromone composition. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization

JOURNAL OF FOOD SCIENCE, 69(4), C328–C333.

By: M. Perez-Mateos, P. Amato n & T. Lanier n

author keywords: transglutaminase; surimi; acid; alkaline; solubilization
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine

Journal of Animal Science, 82(7), 2004–2012.

By: S. Pion n, E. Van Heugten  n, M. See n, D. Larick n & S. Pardue n

MeSH headings : Animal Feed; Animals; Antioxidants / administration & dosage; Antioxidants / metabolism; Antioxidants / pharmacokinetics; Ascorbic Acid / administration & dosage; Ascorbic Acid / blood; Ascorbic Acid / pharmacokinetics; Dietary Supplements; Dose-Response Relationship, Drug; Female; Hydrocortisone / blood; Male; Meat / standards; Nutritional Status; Oxalates / blood; Oxalates / metabolism; Random Allocation; Swine / blood; Swine / metabolism
TL;DR: Results indicate that on-farm supplementation of vitamin C was generally not effective in improving pork quality, which may be related to timing relative to slaughter. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Cooling effects on processed cheese functionality

JOURNAL OF FOOD PROCESS ENGINEERING, 27(5), 392–412.

By: Q. Zhong n, C. Daubert n & B. Farkas n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Characterization of nutty flavor in Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 87(7), 1999–2010.

By: Y. Avsar*, Y. Karagul-Yuceer*, M. Drake n, T. Singh*, Y. Yoon n & K. Cadwallader *

author keywords: Cheddar cheese; cheese flavor; nutty flavor; Strecker aldehyde
MeSH headings : Aldehydes / analysis; Cheese / analysis; Chromatography, Gas; Gas Chromatography-Mass Spectrometry / methods; Smell; Taste; Vacuum; Volatilization
TL;DR: The addition of Strecker aldehydes to young (<4 mo old) Cheddar cheese models resulted in nutty/malty flavor perceived by sensory analysis, and when Streker aldeHydes were incorporated into aged Cheddar Cheese models, nutty flavor perception increased. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

The articulated learning: An approach to reflection and assessment

Innovative Higher Education, 29(2), 137–154.

By: S. Ash n & P. Clayton*

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces

JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804.

By: M. Musgrove*, D. Jones*, J. Northcutt *, P. Curtis*, K. Anderson n , D. Fletcher*, N. Cox*

MeSH headings : Animals; Bacteria, Aerobic / isolation & purification; Chickens; Colony Count, Microbial; Egg Shell / microbiology; Enterobacteriaceae / isolation & purification; Equipment Contamination; Food Contamination / analysis; Food Contamination / prevention & control; Food Handling / methods; Food Handling / standards; Food Microbiology; Food-Processing Industry / methods; Food-Processing Industry / standards; Hygiene
TL;DR: Pre and POST levels of plant sanitation, as determined by direct microbial plating, did not differ significantly and it is difficult to draw definitive conclusions about how rigid SSOPs should be for the shell egg processing industry. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(26), 7944–7949.

By: M. Perez-Mateos  n, L. Boyd n & T. Lanier n

author keywords: omega-3; surimi; lipid stability; chilled storage
MeSH headings : Cold Temperature; Drug Stability; Fatty Acids, Omega-3 / analysis; Fatty Acids, Omega-3 / chemistry; Food Preservation; Food, Fortified / analysis; Humans; Seafood / analysis; Smell; Taste
TL;DR: Physical, chemical, and sensory properties of cooked surimi seafood gels (crab analogue) fortified with omega-3 fatty acids (FA) were monitored during chilled storage to indicate stability, development of off-flavors, and changes in color and texture. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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